Appetizers

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First course

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Meat

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Side Dishes

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Breakfast - Pastry

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Breakfast - Fruit Cereal

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Colazione Salati

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Buffet

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Champagne

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Champagne Locanda il Gallo

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75 cl : 44.00 €

Champagne “ Bel Instant” Brut Belin Gérard e Olivier

90% Pinot Meunier, 5% Chardonnay, 5% Pinot Noir

Winemakers for five generations, the Belin try to preserve the local environment by communicating this respect through their wines.
In the vineyard, reasoned struggle and grassing are applied.
Olivier Belin seeks to make balanced and easy-to-drink Champagne in his vineyards in the Vallée de la Marne. Vinification in thermoregulated stainless steel; malolactic
carried out; from 20 to 24 months on the lees; blending of 30-50% of vin de réserve. 11 gr liter.

75 cl : 54.00 €

Champagne Alain Couvreur "Blanc de Blancs" Brut

100% Chardonnay

"David and Rémi Couvreur represent the seventh generation of the Maison which expands to 6.5 hectares in the territories of Prouilly, Branscourt and Unchair, each of which
particularly devoted to a single grape variety: the clayey limestone soil of Unchair is ideal for chardonnay, the limy limestone of Branscourt favors pinot noir, while
pinot meunier finds its balance in the soil.
sandy beach of Prouilly. Fermentation and vinification take place in steel, the wines undergo malolactic fermentation and refine in the bottle
from 2 to 5 years. "
70% stainless steel, 30% barrique; 50% reserve wines;
malolactic done; assembly 60% last wines
vintage, 30% penultimate vintage and 10% reserve wines.
7 gr. liter

75 cl : 65.00 €

Champagne Fleury "Blanc de Noirs" Brut

100% Pinot Noir
Malolactic fermentation; enameled vats; oak foudres for i
vins de réserve.
4.8 gr. liter

Since 1989, he is the absolute first among Champagne winemakers to convert the company to biodynamics. Today the children ensure the continuation of the company, without ceasing to bring innovations in winemaking (the recent adoption of 60hl oak barrels, for vintage and reserve wines), and to continue the great tradition of openness and support towards the little ones
local vignerons.

Independent WinegrowerOrganic wine

Bubbles

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Sparkling wines Locanda il Galllo

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75 cl : 12.00 €

10 cl : 3.00 €

Prosecco Valdobbiadene Superiore Brut Santa Margherita

100% Glera

A great classic of Santa Margherita, a Valdobbiadene Prosecco Superiore that expresses all the best characteristics of the Brut. A fragrant, fresh sparkling wine, always characterized by a good acid shoulder and at the same time by that finesse that only the historical denomination is able to express. A Prosecco for every occasion.

75 cl : 18.00 €

Asolo Prosecco DOCG Superiore Dry " Bele Casel"

100% Glera
Soft pressing with pneumatic press,
static decanting of the must without using products
oenological; aging in steel tanks for at least 4
months; Martinotti method.
Sugar residue 23 g / l
"A company to follow, dynamic and full of ideas, the quality of the wines shows that the path taken is the right one, and that prosecco, or glera if you prefer, is not a vine
series b, you just need to know how to interpret it in the right way, starting from the vineyard, of course. "

75 cl : 25.00 €

Fongaro Metodo Tradizionale 2015

85% Durella, 15% Manzoni crossing
Manual harvest and soft pressing; before
fermentation in steel tanks, second fermentation
on its own yeasts in bottle for no less than 30 months.
7 gr.
The Fongaro Agricultural Company was born in 1975 from the passion of its founder, Guerrino Fongaro. The choice was immediately to cultivate and strongly believe in a native Veronese vine: Durella. The vine is one of the oldest and most characteristic of the Lessini Mountains and is characterized by a strong natural acidity. For this reason, since 1985 Guerino has chosen to focus its activity on the exclusive production of Classic Method Sparkling Wines and to embrace the principles of organic agriculture. To date, the management of the company has passed into the hands of Tanita Danese, a young farmer who has been linked for some time
to the Fongaro family.

Organic wine

White

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Tuscan White wines Locanda il Gallo

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75 cl : 14.00 €

« Marittimo » Vermentino Toscana IGT 2019 ( tappo diam) Antonio Camillo

100% Vermentino

“Antonio Camillo has an oenological and above all viticultural experience of the Maremma with few equals. Manual harvest; 30% of the grapes harvested with a
week in advance and left to ferment spontaneously on the skins; crushing and destemming in the press; cold static decantation without adding clarifiers; fermentation at 19 ° C triggered by the pied de cuvée prepared a week before.

Tuscan products

75 cl : 18.00 €

Vernaccia di San Gimignano Docg 2020 Il Colombaio di Santa Chiara

100% Vernaccia di San Gimignano

This wine is produced following the criteria of organic cultivation. The harvest usually begins in the third decade of September and is rigorously carried out by hand in 15-20 kg boxes, with selections in the vineyard of the best bunches and immediate transport to the cellar. Short skin maceration followed by temperature-controlled vinification in stainless steel tanks.

Organic wineTuscan products

75 cl : 20.00 €

Bianco d'Istine 2020 IGT Toscana ( tappo a vite )

Malvasia and Trebbiano
The grapes are harvested from the Casanova dell'Aia vineyard in Radda in Chianti, near the town.The grapes are harvested at different times,
respecting the different ripening times of the 2 varieties. A: Fermentation takes place slowly in terracotta jars and - to a small extent - in stainless steel tanks. The bâtonnage operations are carried out until the end of December to keep the fine lees in suspension.An important note: this wine is bottled in Burgundy
of clear glass and using the screw cap that allows you to reduce
the use of sulfur, slows down the evolution process while maintaining the
fresher wine for a long time, it is practical to store the bottle in the fridge and avoids cork defects.

Organic wineIndependent WinegrowerTuscan products

75 cl : 80.00 €

Trebbiano Viti Dimenticate 2019 Colli Toscana Igt Centrale - Monteraponi

VD Trebbiano di Monteraponi comes from vineyards cultivated according to an organic farming method, covering an area of 12 hectares. The Campitello and Baron'Ugo vineyards are made up of vines aged over 40 years, located at an altitude between 420 and 570 meters above sea level. Following the harvest, the grapes are transported to the cellar where only 50% of the bunches are de-stemmed. A minimum maceration time of 48 hours precedes the actual alcoholic fermentation, which is triggered spontaneously by the action of indigenous yeasts. The last phase of fermentation takes place in barrique. Once finished, the refinement phase begins in contact with its own fine lees, carried out equally in new and exhausted barrels from Burgundy and Austria. This is followed by a further passage inside concrete tanks and a subsequent bottling not preceded by filtration

Bianchi Italiani Locanda il Gallo

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75 cl : 16.00 €

10 cl : 4.00 €

Petit Derthona 2020 Doc Colli Tortonesi Timorasso Pomodolce

100% Timorasso
Aging on the lees for eight months in steel.
"Timorasso with a sparkling, saline, crystalline interpretation. It does not require concentration, commitment, it just wants you to indulge in its drink. A joyful summer festival".

75 cl : 18.00 €

Grivo' Pinot Grigio Colli Orientali del Friuli Doc 2019 Volpe Pasini

100% Pinot Grigio
Elegance and balance, these are the characteristics of Volpe Pasini's "Grivò", a Pinot Grigio that tells all the uniqueness of this extraordinary, typically Italian variety. A wine that ages in steel only and which is also distinguished by a very low quantity of sulfur dioxide added in bottling.

75 cl : 24.00 €

Etna Bianco Doc 2019 Benanti

100% Carricante
This wine comes from the slopes of Etna, the fruit of Carricante grapes and aged in steel for over a year. Its straw yellow color introduces a fruity bouquet with tones of grapefruit, nectarine and pineapple and intensely mineral scents. On the palate it is fresh and drinkable, with salty and slightly smoky tones

75 cl : 25.00 €

Fiano " Don Chisciotte " Campania Igt 2019 Pierluigi Zampaglione

100% Fiano
The vines are grown at 800 meters above sea level on clayey and volcanic soils.
Spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for more than 10 days
Refinement for a few months in steel.
Zampaglione's Fiano "Don Chisciotte" is a macerated white wine of good intensity and persistence that ages in steel. The aromas recall sweet yellow fruit and mountain herbs with small menthol notes. On the palate it is enveloping and mineral, pulpy and fresh. Wine made as it once was with artisan methods

Organic wineIndependent Winegrower

75 cl : 32.00 €

Friuli Isonzo Doc Sauvignon Blanc “ Vieris “ 2016 Vie di Romans

100% Sauvignon Blanc

The Vieris is one of the white wines based on sauvignon blanc from the Friulian cellar Vie di Romans. This wine is the perfect expression of the territory, showing all the characteristics and potential deriving from the cultivation of sauvignon blanc in a soil such as that of the Isonzo in Friuli. It is striking for the freshness and amplitude of the aromas and for its structure, which although thin and soft in the mouth, is capable of a long refinement and aging. Vieris is definitely a wine that deserves to be bought and placed in the cellar.

Bianchi Esteri Locanda il Gallo

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75 cl : 32.00 €

Arbois Chardonnay 2015 Domaine Villet Vin Biologique

100% Chardonnay

“As soon as I founded in 1988, the estate was converted to organic viticulture. This choice was obvious because biology is in our eyes the most beneficial agriculture for everyone. The vine is grown, without chemical fertilizers, herbicides, pesticides or synthetic fungicides, on soils fertilized exclusively with composted manure and organic modifications such as horn (rich of nitrogen) and composite fragmented wood (BRF). The work carried out in the vineyard, on the ground, on the stems and on the fruits guarantees a good quality of the grapes during the harvest. A healthy grape is a necessary basis for a quality wine. ”NO GOOD WINE WITHOUT GOOD GRAPES. Wine contains sediments. Monsieur Villet

Independent WinegrowerOrganic wine

75 cl : 34.00 €

Bourgogne Blanc Philippe Colin 2019

100% Chardonnay

Philippe Colin produces with great passion wines from grapes produced in the legendary cru of Montrachet. In the first place for Philippe there is respect for his land, the yields are very low and there is a careful and accurate selection in the vineyard of all his grapes. Its wines are intense, elegant and highly drinkable.

Organic wine

Rosé

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Rosato Locanda Il Gallo

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75 cl : 20.00 €

Rosato Igt Toscana Tenuta di Carleone

100% Sangiovese
Fermentation at controlled temperature (13 ° C) in vats
in steel for 60 days and aging in steel for 90 days. Drinkability and gustative freshness, unusual characteristics for a Chianti rosé.

75 cl : 28.00 €

Friuli Isonzo Doc Pinot Grigio “ Dessimis “ Vie di Romans

00% Pinot Grigio in copper version

Lush and concentrated, both in aromas and in taste, then energetic and warm, complex and refined at the same time. We are talking about “Dessimis”, the Isonzo Pinot Grigio and above all the historic label of the Vie di Romans company. Vinified in steel and left to rest in barrique on the lees for nine months, it is another masterpiece produced by the Mariano del Friuli winery. An unparalleled fruity softness is combined with a luminous flavor, to give life to a wine with a unique balance: how much harmony in a single sip! To amaze your guests by literally leaving them speechless, "Dessimis" is the perfect wine, able to conquer already with its color, pleasantly coppery, and able to make you fall in love thanks to its aromas and thanks to its fragrances. It is, in essence, another one of those drinks to do at least once in a lifetime.

Red

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Vini Rossi Locanda il Gallo

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75 cl : 20.00 €

Chianti Classico Docg 2019 Istine A

100% Sangiovese
The grapes are mainly harvested in our vineyards
Istine (Radda in Chianti), Casanova dell'Aia (Radda in Chianti) to Cavarchione (Gaiole in Chianti) and minimally from the plots of
Tibuca and Le Noci. Alcoholic and malolactic fermentation takes place from 15 to 20 days in concrete tanks and
stainless steel at controlled temperature (max 28 ° C). Refinement goes through
12 months in 10, 20 and 40 Slavonian oak barrels
hl; partially aged in concrete barrels.

Organic wineIndependent WinegrowerTuscan products

75 cl : 22.00 €

Chianti Classico Docg 2017 La Palaia Tenuta la Madonnina - Casa Vinicola Triacca A

85% Sangiovese and 15% Cabernet Sauvignon

From the hills of Chiocchio, on a soil rich in clay and a high calcium content, this unique Chianti Classico is born. Maceration on the skins takes place for 15-18 days in 150 hl stainless steel fermenters. Four daily pumping over at a controlled temperature of 29 ° C. Aging for 12 months in Barrique and subsequent 3 months in the bottle.

Tuscan products

75 cl : 24.00 €

Chianti Classico Docg 2017 Cantina Ripoli A

100% Sangiovese

Francesco Sarri, born in 1973, is the son of a cellarman of a historic company in the Chianti Classico area; somehow the wine has it in the blood.

It is a short step from aspiring philosopher to screenwriter, from motocross to the vineyard and the memories of his father.

A few meters from the Castle of Monsanto, she rents a winery and with the help of her friend Angela Fronti, signs a rental contract for a hectare of vineyard in Muricialla, on the hills of Radda, making it the most surprising Chianti Classico of the Collection edition at the Leopolda in 2019.

Tuscan products

75 cl : 26.00 €

Chianti Classico Docg 2017 Tenuta di Carleone A

100% Sangiovese
Essence of Radda in Chianti. 100% Sangiovese. Our expression of our little corner of Tuscany.
Fermentation: in stainless steel, concrete and open barrels
Maceration: 40-60 days
Aging: 18 months in stainless steel and cement

Organic wineTuscan products

75 cl : 28.00 €

Chianti Classico Docg 2018 Tenuta di Carleone A

100% Sangiovese

Essence of Radda in Chianti. 100% Sangiovese. Our expression of our little corner of Tuscany.
Fermentation: in stainless steel, concrete and open barrels
Maceration: 40-60 days
Aging: 18 months in stainless steel and cement

75 cl : 32.00 €

Chianti Classico Docg 2016 San Giusto a Rentennano A

95% Sangiovese and 5% Canaiolo

Destemming and fermentation with indigenous yeasts in enamelled concrete tanks for about 14 days, with frequent pumping over and punching down, then racking and soft pressing

Aging 10-12 months in oak barrels and barriques and 6 months in the bottle

A classic from the hills of Castelnuovo. Third best wine in the world for Wine Inspectator.

Organic wineTuscan products

75 cl : 32.00 €

Chianti Classico Docg 2016 “ Vigna Istine “ - Istine A

100% Sangiovese

In the heart of the historic Chianti, on the road that connects Radda to Castellina in Chianti, completely immersed and isolated by the woods, the tall vineyards of Istine offer us the wonderful view of Radda and Panzano in Chianti. Fermentation with indigenous yeasts in concrete tanks with prolonged maceration for 21 days and malolactic fermentation in wooden barrels.

Refine in Slavonian oak barrels for 12 months.

Organic wineIndependent WinegrowerTuscan products

75 cl : 32.00 €

Chianti Classico Docg 2019 Monteraponi B

95% Sangiovese 5% Canaiolo

Luckily the Braganti family has brought this historic village belonging to Count Ugo Marchese back to its ancient splendor. But above all thanks to Michele who led the company to produce Sangiovese in this portion of limestone, stony, mainly in marl.

This Chianti Classico comes from the youngest vineyards with at least 15 years of age, and the vinification takes place in concrete tanks without added yeasts and without temperature control.

Organic wineIndependent WinegrowerTuscan products

75 cl : 35.00 €

Chianti Classico Docg 2016 “ Vigna Cavarchione “ Istine B

100% Sangiovese

This vineyard is located near the village of Vertine in the territory of Gaiole in Chianti. Fermentation with indigenous yeasts in concrete tanks with prolonged maceration for 21 days and malolactic fermentation in wooden barrels.

Refine in Slavonian oak barrels for 12 months.

Tuscan productsOrganic wineIndependent Winegrower

75 cl : 35.00 €

Chianti Classico Docg 2015-17 “Vigna Casanova dell’Aia “ Istine B

Sangiovese and Canaiolo Nero

La Vigna is located near the village of Radda in Chianti, the historic vineyard of the family. Here the memories of when the harvest was a celebration still live.

This wine is made with the best grapes of the vineyard. Fermentation with indigenous yeasts in concrete tanks with prolonged maceration for 21 days and malolactic fermentation in wood. Refine in Slavonian oak barrels for 12 months.

Organic wineIndependent WinegrowerTuscan products

75 cl : 22.00 €

Chianti Classico Riserva Docg La Madonnina 2016 - Tenuta La Madonnina - Casa Vinicola Triacca B

100% Sangiovese

It comes from Sangiovese grapes grown on a soil rich in clay, one of a kind. Maceration on the skins takes place for 15-18 days; four delestage; daily pumping over at a controlled temperature of 29 ° C. It is aged for 22 months in oak barrels and subsequent 3 months in the bottle before being marketed.

Tuscan products

75 cl : 35.00 €

Chianti Classico Riserva Docg 2016-17 “ Vigna Barbischio “ Maurizio Alongi B

94% Sangiovese, 4% Malvasia Nera and 2% Canaiolo

Debut year: a wine that left everyone enthusiastic because it represents the territory of Gaiole with all its austerity.

An excellence in the Chianti Classico

Tuscan products

75 cl : 40.00 €

Chianti Classico Riserva 2010 Docg Azienda Storica Castellinuzza proprietà Cinuzzi B

95% Sangiovese and 5% Malvasia Nera and Canaiolo

The 2010 Riserva of the Cinuzzi family, according to Armando Castagno, makes us go back in time and the aromas of the Chianti Classico of yesteryear resurface. It reserves wonderful surprises, for its complexity, elegance and depth of flavors. Unfiltered, they may have deposits on the bottom of the bottle.

Tuscan products

75 cl : 45.00 €

Chianti Classico Riserva Docg “ Le Baroncole “ 2015 San Giusto a Rentennano B

97% Sangiovese and 3% Canaiolo

The Chianti Classico Riserva DOCG "Le Baroncole" of San Giusto a Rentennano is a complex but fascinating wine. Fermentation with indigenous yeasts in enamelled concrete tanks for about 20 days. This wine is aged in oak barrels for at least 16 months, followed by 6 months of aging in bottle. It is a wine with a good aging potential, which over the years will evolve towards more evolved aromas. A great red suitable for structured meats, which we recommend drinking with friends.

Organic wineTuscan products

75 cl : 50.00 €

Chianti Classico Riserva Docg 2015 Querciabella B

100% Sangiovese

Produced only in the best vintages, it comes from the selection of the best grapes in the territories of Greve, Radda and Gaiole. Spontaneous alcoholic fermentation in French oak barrels and aging in barrique barrels for 16-20 months of which 20% of first passage.

Organic wineTuscan products

75 cl : 50.00 €

Chianti Classico Riserva Docg 2015 " Rancia " Fattoria di Felsina B

100% Sangiovese

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery. It is a plot located in the highest and most noble part of the area of the municipality of Castelnuovo Berardenga, the southernmost border of the Chianti Classico appellation. This is where this great Tuscan cru is born, a wine that needs no introduction such is its fame. The Chianti Classico Riserva DOCG "Rancia" of Fèlsina is a pure Sangiovese of great expressiveness, always fine and elegant. A great Chianti Classico since 1983, the first vintage of “Rancia” production.

Organic wineTuscan products

75 cl : 60.00 €

Chianti Classico Riserva Docg 2014-17 “ Il Campitello “ Monteraponi B

90% Sangiovese 7% Canaiolo and 3% Colorino

Campitello is the oldest vineyard in Monteraponi, located at 420 meters, it remains isolated from the others, surrounded only by wood. It is harvested and vinified as a cru.
Spontaneous fermentation takes place in vitrified concrete tanks, without temperature control and without the addition of yeasts. Followed by a maceration on the skins for 30-35 days with daily pumping over and punching down by hand. Malolactic fermentation follows, spontaneously, without the help of bacteria, starters or feeders that facilitate its initiation. Aging takes place in large oval French or Slavonian oak barrels for at least 26 months. It concludes the aging for a further 3 months in cement, where the wine decants naturally before being bottled by gravity, always during the waning moon. Unfiltered and uncleared wine.

Organic wineIndependent WinegrowerTuscan products

75 cl : 60.00 €

Chianti Classico Riserva Docg 2011 Castell’in Villa B

The wine of the Queen of Chianti: Coralìa Ghertsos Pignatelli della Leonessa, daughter of a Greek aristocrat and founder of the winery together with her husband Riccardo Pignatelli della Leonessa. Chianti Classico Riserva; Vinification and alcoholic fermentation take place with the exclusive use of indigenous yeasts. The aging is 36 months in oak barrels, then at least 12 months in the bottle! Unforgettable!

Tuscan products

75 cl : 80.00 €

Chianti Classico Riserva Docg " Il Poggio " 2012 Castello di Monsanto C

90% Sangiovese, 7% Canaiolo and 3% Colorino
In 1962, Fabrizio Bianchi vinified for the first time a wine that comes from a single vineyard "Il Poggio" (5.50 ha of land at 310 above sea level).

Riserva Il Poggio is produced only in the best vintages and is a wine that, in the Chianti Classico area, made history and will continue to make it for many years to come.
Aged for 20 months in large French oak barrels. It is aged for a few months in the bottle before being released on the market.

Tuscan products

75 cl : 35.00 €

10 cl : 8.00 €

Chianti Classico Gran Selezione “ La Prima “ Docg 2011 Castello di Vicchiomaggio C

90% Sangiovese, 10% Merlot.

La Prima is a vineyard of 2.2 hectares planted with Sangiovese. The vinification takes place in small stainless steel tanks that guarantee maximum contact between the skins and the must for a period of about 15 days, and then move on to a period of maturation for 18 months in new French barriques of 225 hl and then 8 months in the bottle. before marketing.

Tuscan products

75 cl : 40.00 €

Chianti Classico Gran Selezione Docg 2012 - 13 “ Vigneto di Campolungo “ Lamole di Lamole C

Sangiovese and Cabernet Sauvignon

This wine comes from a unique vineyard of its kind located on the hills above Greve in Chianti, on the road that leads to Lamole.

After a targeted selection of the grapes, we proceed to the vinification in steel tanks with immediate bleeding of 20/30% of the must and then proceed to fermentation at a controlled temperature with daily pumping over. The aging takes place for 24 months in small barrels and tonneaux.

Tuscan products

75 cl : 75.00 €

Chianti Classico Gran Selezione Docg 2013 “ Vigna del Sorbo “ - Fontodi C

100% Sangiovese

The Chianti Classico Gran Selezione Vigna del Sorbo di Fontodi is born within the homonymous vineyard cultivated in an organic regime.

It is mainly produced with Sangiovese grapes harvested only by hand. Fermentation takes place spontaneously, with maceration, in stainless steel tanks at a controlled temperature. Aging for 24 months in Allier and Tronçais oak barriques follows, preceding bottling.

Tuscan products

Montevertine

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75 cl : 28.00 €

Pian del Ciampolo Toscana Igt Montevertine 2018 C

Sangioveto, Colorino and Canaiolo

In our Chianti heart, "Pian del Ciampolo" is the wine we all dream of producing. The Territory is Radda; center of gravity of the Chianti Classico appellation, from which (rightly) Montevertine came out. The altitudes range between 400 and 600 meters with steep slopes and looming woods and the lands are made up of a multitude of soils; clays, sands, light limestone silt. A stretch of Burgundy in the Chianti Classico !! Talking about how it is made is definitely superfluous: after fermentation for about 25 days, the wine has a period of aging in Slavonian oak barrels and cement for another year!

Independent WinegrowerTuscan products

75 cl : 120.00 €

" Le Pergole Torte " Igt 2017 C

100% Sangiovese (... from Montevertine)

We are in 1981 and Sergio Manetti with his friend Giulio Gambelli ask the consortium if the wine from the first vineyard planted by Bruno Bini of Sangiovese alone could belong to the Chianti Classico Gallo Nero appellation. The no received was the realization that Montevertine could walking alone and the wine has become a "Legend". Even the label is history of this product! Since 1982 it has reproduced artistic works by Alberto Manfredi. Alcoholic fermentation takes place in concrete tanks for about 25 days. The same goes for malolactic fermentation. Refinement takes place for the first part in 12 months in Slavonian barrels and then passes for 12 months in Allier barriques.

Independent WinegrowerTuscan products

75 cl : 140.00 €

" Le Pergole Torte " Igt 2016 C

100% Sangiovese (... from Montevertine)

We are in 1981 and Sergio Manetti with his friend Giulio Gambelli ask the consortium if the wine from the first vineyard planted by Bruno Bini of Sangiovese alone could belong to the Chianti Classico Gallo Nero appellation. The no received was the realization that Montevertine could walking alone and the wine has become a "Legend". Even the label is history of this product! Since 1982 it has reproduced artistic works by Alberto Manfredi. Alcoholic fermentation takes place in concrete tanks for about 25 days. The same goes for malolactic fermentation. Refinement takes place for the first part in 12 months in Slavonian barrels and then passes for 12 months in Allier barriques.

Independent WinegrowerTuscan products

Baron Ugo

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75 cl : 70.00 €

Baron'Ugo Toscana Rosso Igt 2013 - Monteraponi E

Sangiovese 90%, Canaiolo 7%, Colorino 3%
Baron'Ugo was born in 2006, separately vinifying the grapes from the highest vineyard in Monteraponi (570 meters) composed of a stony, calcareous soil rich in alberese and skeleton and the last to reach maturity. Initially labeled as Chianti Classico, since 2012 Michele has placed it (rightly) outside the denomination, not being able to claim the type, as not in all vintages the commission considered it Chianti Classico Riserva.

75 cl : 80.00 €

Baron'Ugo Toscana Rosso Igt 2015 - Monteraponi E

90% Sangiovese, 7% Canaiolo, 3% Colorino
The Baron'Ugo vineyard stands out over Monteraponi from the highest point, at 570 meters, on a stony, calcareous soil rich in alberese and galestro. Harvesting and vinification take place separately from the rest of the other vineyards. Spontaneous fermentation takes place in vitrified concrete tanks, without temperature control and without the addition of yeasts. Followed by a maceration on the skins for 30-35 days with daily pumping over and punching down
made by hand. At the end of the alcoholic fermentation,
the malolactic fermentation follows, spontaneously.
The refinement takes place in large oval wooden barrels of
French or Slavonian oak, for at least 36 months and a further 3 months of cement, where the wine decants naturally before being bottled by gravity, always during the waning moon. A further 6 months of bottle aging follow. Unfiltered and uncleared wine.

Organic wineTuscan products

75 cl : 45.00 €

Chianti Classico Docg 2017 Baron Ugo - Monteraponi E

Monteraponi's Chianti Classico Baron'Ugo 2017 was produced in only 4000 bottles. Baron'Ugo is a Cru that Michele decides to change the type to Chianti Classico when the vintage is not considered to be up to par (Like 2014). The wine comes with a different label and a red band (taking up the idea of Franco Biondi Santi) in a Bordeaux bottle.

Organic wineTuscan products

I Vini di Sean O'Callaghan

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75 cl : 65.00 €

Il Quercio Toscana Igt 2017 Tenuta di Carleone E

100% Sangiovese
Sean il Guercio is a very nice character and his story makes it clear how much tradition can and must be contaminated with the wealth of the world: born in Sri Lanka, he grew up in Great Britain, then he remained for eight years in Germany. He came to Radda for an internship and spent many years in Riecine, a historic producer of Chianti Classico. Since 2012 Sean has been collaborating with Karl Egger, an Austrian pipe industrialist who fell in love with Tuscany and bought houses and vineyards, creating the biodynamic and organic winery Tenuta di Carleone. From the “Mello” cru in Gaiole in Chianti, 700 m above sea level, the grape harvest is slightly delayed to obtain maximum maturity. The very long maceration then gives it a wonderful fruity character, which differentiates it from the more classic styles. A sublime, infinite and exciting sip.

Tuscan products

75 cl : 70.00 €

Il Quercio Toscana Igt 2018 Tenuta di Carleone E

100% Sangiovese
Something different. 100% Sangiovese from the “Mello” vineyard of Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness from this beautiful vineyard in the hills. Fermentation in concrete tanks with 20% of whole bunches. The very long maceration of 4 months gives this wine a wonderful fruity character, which differentiates it from the more classic styles.

75 cl : 80.00 €

"Uno" Toscana Igt 2016 Tenuta di Carleone E

100% Sangiovese
This wine is our expression of the Tenuta di Carleone. A blend of 100% Sangiovese grapes with selected parcels of wine. We are figuring out how to make an elegant wine defined by the terroir that will evolve wonderfully. Selection of the best grapes from all the vineyards.
Fermentation: in concrete and open barrels
Maceration: 40-60 days
Aging: 18 months, 10% in new tonneaux, the rest in cement and stainless steel

Tuscan products

Montalcino

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75 cl : 20.00 €

Rosso di Montalcino Docg 2018 Agostina Pieri E

100% Sangiovese Grosso (Brunello)

After a careful selection of the grapes, fermentation takes place in steel vats at a controlled temperature for 18 days. The aging is carried out for 30% in new barriques and for the remainder in third passage tonneaux, thus ensuring a reduced contribution of vanilla scents to the wine, and leaving more room for its typicality. Rosso di Montalcino DOC 2013 by Agostina Pieri is definitely a wine that tastes of Tuscany, decisive and structured, has within itself all the terroir of one of the most suitable areas in the world

75 cl : 60.00 €

Brunello di Montalcino Docg Vigna Soccorso 2012 Tiezzi E

100% Sangiovese Grosso (Brunello)

Wine obtained exclusively from the vineyards of Podere Soccorso located at 500m above sea level near the church of the "Madonna del Soccorso" Patroness of the Montalcinesi. The soils are sandy silt with skeleton foray into volcanic and tisci rocks.
Fermentation takes place for 20 days in Slavonian oak vats and then aged in large oak barrels of 10/40 hl for 44 months.

Tuscan products

75 cl : 90.00 €

Brunello di Montalcino Docg Luce 2009 Marchese di Frescobaldi E

100% Sangiovese Grosso (Brunello)

Fermentation takes place for about 20 days in steel vats at a controlled temperature and then matures for 36 months in oak barrels and barriques.

Aging 12 months in the bottle

Tuscan products

L'Altra Toscana

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75 cl : 18.00 €

“ Cotozzino “ Morellino di Scansano 2019 Docg Antonio Camillo F

100% Sangiovese

Cotozzino is a Morellino di Scansano purposely obtained from 100% Sangiovese, although the disciplinary provides for the addition of other red grapes as well. The vines, which are 15 years old and are located in the municipality of Campagnatico at an altitude of 250 meters, rest on clayey soils rich in skeleton. If no substance is used in the vineyard except a little copper and sulfur, and the grapes are harvested manually, in the cellar it continues with alcoholic fermentation in steel containers and maceration on the skins for 12-15 days. The liquid ages for 6 months in cement and 3 months in the bottle.

75 cl : 24.00 €

“Le Pievi” Bolgheri Rosso Doc Fabio Motta 2019 F

50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese

“Fabio Motta is one of the most interesting young winemakers in Bolgheri, capable of a clear and increasingly convincing path. After graduating in agriculture and experience from

Michele Satta (his father-in-law) went on his own. Today it cultivates rows at the foot of the hill of Castagneto Carducci, in the locality of Le Pievi (black berried grapes) and in Fornacelle (white varieties, Vermentino in the head) transforming the fruits into its own wines. Fermentation in truncated conical vats of thirty quintals; refines in new 225 liter French oak barriques; indigenous yeasts; malolactic fermentation.

Tuscan products

75 cl : 35.00 €

10 cl : 8.00 €

Chianti Rufina Riserva Docg 2013 “ Vecchie viti di Nipozzano “Collezione privata” F

90% Sangiovese and 10% Other red grape varieties

Nipozzano Vecchie Viti originates from the oldest vines of the castle with an average age of almost forty years and with a very deep root system.It ages 24 months in oak barrels as an ancient Tuscan tradition, and then rests in the bottle 3 months before be put on the market.

Tuscan products

75 cl : 35.00 €

Lucente 2015 Toscana Igt Marchese De’ Frescobaldi F

Merlot and Sangiovese

Lucente is the second wine of Luce, and the result of a selection of the same vineyards, choosing the grapes capable of producing a wine with a contemporary profile, an expression of the uniqueness of the territory from which it comes. It is aged for 12 months in barrique in the cellars of the estate in Montalcino and is bottled at the property.

75 cl : 40.00 €

Chianti Rufina Docg Montesodi 2011 Marchese De’ Frescobaldi F

100% Sangiovese

It is since 1974 that Montesodi has been produced on the Rufina hills at an altitude of 400 meters above sea level and only in the best vintages.

After harvesting, the grapes undergo a maceration time of about 30 days. The malolactic fermentation takes place immediately the alcoholic one and is aged for 18 months in Austrian and French oak barrels and then rests for 6 months in the bottle before being put on the market.

Tuscan products

75 cl : 40.00 €

Chianti Rufina Riserva Docg 2013 “ Vigneto Blucerchiale “ Fattoria di Selvapiana F

100% Sangiovese

The flagship wine of Selvapiana. Francesco Giuntini created this wine, intended for long aging, to best represent the character and quality of the Sangiovese grape, of the territory of Rufina and Selvapiana. The first vintage dates back to 1979, the second harvest as a consultant to the young oenologist Franco Bernabei.

The vinification takes place in steel tanks thermo-regulated at 30 - 32 degrees, spontaneous fermentation with natural yeasts, frequent pumping over and maceration for about 30 days. Aging for 15 months in French oak barriques.

Tuscan products

75 cl : 40.00 €

Carmignano Docg Riserva 2014 Piaggia F

70% Sangiovese 20% Cabernet Franc and Sauvignon 10% Merlot

The flagship wine of the company! It is the result of a rigorous selection of an old vineyard located in Piaggia, whose grapes are capable of producing wines of the highest quality.

Fermentation is carried out with natural yeasts respecting the variety with a permanence of the wine on the skins from a minimum of 18 days to a maximum of 25 - 28 days. The wine is transferred to French oak barriques for 18 months where it undergoes malolactic fermentation and then rests for 6 months in the bottle

Tuscan products

75 cl : 40.00 €

Ripa delle More Toscana Igt 2014 Castello di Vicchiomaggio F

50% Sangiovese, 30% Cabernet S., 20% Merlot

This stupendous assemblage of the hills of Greve in Chianti is born from a bank (Hill) where it was once rich in blackberries.
Traditional vinification and aging in 225 hl barrels for 18 months.

Tuscan products

75 cl : 40.00 €

Podere la Civettaja Pinot Nero Toscana Igt 2017-2018 F

100% Pinot Noir

Podere della Civettaja is the concrete realization of Vincenzo Tommasi's daydream - considered by many to be more of a madness - to give life in Tuscany, in the valleys of the upper Casentino, to expressions of Pinot Noir in full French style.

At Podere della Civettaja we love to take risks. Vincenzo started the current 3 hectares of vineyard embracing the dictates of organic farming, committing himself to vinify each particle individually and then, only later, to assemble them. He then worked hard to inaugurate a practice as artisanal as possible in the cellar: manual sorting of the grapes, spontaneous fermentation in open wooden vats, clarification only by decanting in cement and manual capping. The Pinot Noir of Podere della Civettaja is much more than a simple wine, it is the liquid personification of Vincenzo Tommasi and his thirst for Burgundy.

Tuscan productsIndependent Winegrower

75 cl : 40.00 €

Rancore Toscana Igt 2011 Andrea Paoletti G

80% Sangiovese and 20% Merlot and Pinot Nero

From a vineyard planted in 1997 here is the "wine of the enologist" in love with his work and the Tuscan land, a particular and fascinating wine always splendid in its appearance and full of intense notes, fruit of a single vineyard in Grassina, at the southern gates of Florence towards Greve in Chianti

75 cl : 50.00 €

Bolgheri Doc Superiore 2015 Campo al Fico Podere Ritorti G

80% Cab. Sauvignon, 20% Cab Franc.
The “Campo al Fico” comes from the Pineta di Carolo vineyard, grown with single and double spurred cordon, on a calcareous and sandy soil with a high density of 7900 vines per hectare. The very dense planting and agronomic management without the use of synthetic chemicals, spontaneously led the plants to find a natural balance and to produce with very low yields, which do not exceed 45 quintals per hectare. The grapes are harvested exclusively by hand and Cabernet Sauvignon and Cabernet Franc are vinified separately.
Spontaneous fermentation in steel with maceration that lasts for about 20 days. Spontaneous malolactic with aging in French barriques for 20 months. 3000 bottles produced.

Organic wineTuscan products

75 cl : 55.00 €

Cuna Pinot Nero Toscana Igt Podere Santa Felicità 2013 - 2016 G

The Podere Santa Felicita project was born from the hands of the agronomist winemaker Federico Staderini; right in the Casentino, he found the most suitable territory for growing Pinot Noir. We are 500 meters above the sea and the vines grow on calcareous soils. The bunches are not de-stemmed and are placed in open vats where fermentation starts naturally after 5 or 6 days thanks to indigenous yeasts. Alcoholic fermentation is therefore spontaneous and maceration lasts until it breaks. After racking, the wine is transferred to one-year French oak barrels for 18 months where it undergoes malolactic fermentation and is put on the market one year after bottling.

Tuscan products

75 cl : 60.00 €

Il Pareto Toscana Igt 2010 Tenuta di Nozzole Famiglia Folonari G

100% Cabernet Sauvignon

Produced with Cabernet Sauvignon grapes, Il Pareto was born following the harvest of the grapes in the second half of October. Alcoholic fermentation takes place in stainless steel wine tanks at a controlled temperature of 28 °. Maceration on the skins lasts 15 days, followed by the malolactic fermentation phase in temperature-controlled stainless steel containers at 22/23 °. At this point it is left to age for 16-18 months in French oak barriques, partly new, and partly from the previous year. Having reached the final process, this wine ages for a minimum of 6 months in the bottle.

Tuscan products

75 cl : 100.00 €

Luce della Vite 2011 Igt Toscana Marchese De’ FrescobaldI e Mondavi E

Sangiovese and Merlot

The first wine ever produced in Montalcino by combining the grapes of the Sangiovese and Merlot vines. Associating the roundness and softness of Merlot with the structure and elegance of Sangiovese might seem obvious, yet never before had it been accomplished. Only thanks to the collaboration of the Marchesi de 'Frescobaldi and Robert Mondavi families, this innovative work was carried out in the land of Brunello di Montalcino, a world-famous wine made exclusively from Sangiovese grapes.

Since 2002 the responsibility has passed entirely into the hands of Lamberto Frescobaldi who in the land of Brunello di Montalcino continues to write the history of Luce, combining the tradition of Sangiovese, a typical grape of the territory, with the innovation of Merlot.

Rossi Italiani Locanda il Gallo

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75 cl : 22.00 €

10 cl : 5.00 €

Etna Rosso Doc 2018 Benanti G

80% Nerello Mascalese 20% Nerello Cappuccio
Vineyard located on the north side of Etna at an altitude between 450-900 meters
The aging takes place for 80% for 13 months in steel, 20% for 10 months in barrique.
Wine that comes from Nerello Mascalese and Nerello Cappuccio grapes and reveals in the glass the power of the volcanic sands from which it originates. Its intense ruby color introduces a fruity bouquet and hints of Mediterranean scrub. On the palate it surprises for its balance and fresh flavor

75 cl : 24.00 €

Barbera d'Alba Doc " Vignota " 2018 Conterno Fantino G

100% Barbera
Produced in Monforte d'Alba, it is raised on clayey limestone soil with south / east and south / west exposure.
Alcoholic fermentation in steel with maceration on the skins for 6-8 days
Aging 10 months in second passage barriques.
With incisive aromas of violets, fruit in alcohol, pepper and sweet spices, it wins over for its soft and clean taste, good freshness and smooth tannins.

75 cl : 26.00 €

Nebbiolo Langhe Doc" Ginestrino " 2019 Conterno Fantino G

100% Nebbiolo
Produced in Monforte d'alba, the vineyards are grown on hilly clayey soil.
Alcoholic fermentation in steel with maceration on the skins for 6-8 days.
10 months in second passage French barriques.
Equipped with grit, good freshness and tone, it wins us over on the nose for its typical bouquet of violets, pepper and berries. The taste is full and youthful, with good persistence

75 cl : 26.00 €

Rosso di Valtellina Doc 2018 AR.PE.PE G

100% Chiavennasca
The Rosso di Valtellina by Ar.Pe.Pe. born on the vineyards located in Montagna in Valtellina, from a heroic viticulture, and refines for 6 months in large oak barrels before stabilizing in the bottle and being put on the market. It is a Rosso di Valtellina that presents itself with its typical garnet color and that surprises for the elegance and refinement of its aromas: floral tones and a beautiful wild fruit will envelop your palate. Rosso di Valtellina by Ar.Pe.Pe .: all the kindness and elegance of Valtellina.

Rossi Esteri della Locanda il Gallo

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75 cl : 24.00 €

La Cuvée Bistrot 2019 Vin de France Clos Puy Arnaud Bordeaux

100% Merlot
“Thierry Valette took over this ten-hectare property in Castillon and managed to impose a lean and profound style without any« Maquillage Boisé ». The
recent years have been successful and, blindly, have surprised more than one! It is recommended for all those who get their mouth watering with «Bordeaux di
power », arguing that all Bordeaux are standardized and aseptic, to discover the wines of this producer. Manual harvest; first fermentation in cement at low temperature, refining on the fine lees for 3 months in stainless steel.

75 cl : 32.00 €

Bourgogne Pinot Noir 2019 Domaine Chicotot

100% Pinot Noir
At the Chicotot domaine the attention to tradition allows to obtain wines that respect the territory of origin. In most cases it is vinified without de-stemming.
The wine is then put into cask by gravity. Maximum 10% of new barriques. Noble lees for about 18 months. Bottling without filtering.

75 cl : 34.00 €

Crozes-Hermitage Rouge 2019 Yann Chave

100% Syrah
The company produces its wines inspired by tradition. Use only organic fertilizers. No herbicide. No anti-mold fungicides. The treatments in the vineyard are reserved for
emergencies. The yeasts used are native ones, in order to enhance the expression of the territory. Manual harvest; total destemming; 20% half
muids (600 liters), 80% steel; indigenous yeasts.

Dessert wines

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Vini da dessert Locanda il Gallo

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75 cl : 25.00 €

Vin Santo del Chianti Classico 2011 Castello di Uzzano

The Vin Santo of the Castello di Uzzano farm is produced with Malvasia and Trebbiano grapes. The two varieties are dried on mats in well-ventilated rooms. Aging takes place in small barrels, called caratelli. A straw yellow colored vin santo with intense aromas of dried fruit and candied fruit. In the mouth it is soft and velvety, warm and enveloping.

Tuscan products

50 cl : 30.00 €

Recioto della Valpolicella Classico 2017 - Antolini

This wine is obtained from the Corvina, Corvinone and Rondinella grapes harvested in mid-October, with exclusively manual harvesting and selection of the bunches, in the owned vineyards located in the Valpolicella Classica, in the municipalities of Marano di Valpolicella and Negrar, but mainly in the vineyard called " Persegà Alto ”a few steps from the Antolini winery. Every year 4000/6000 bottles of Recioto are produced, sold in the 500 ml Bordeaux bottle closed with natural cork stopper.
We suggest serving it at a temperature of 16/18 ° C; it is an excellent after-meal, to be enjoyed with baked desserts and chocolate but to be tried with soft cheeses.

50 cl : 32.00 €

Ratafià Presedium

Montepulciano d'Abruzzo, “amarelle” cherries from

Raiano, alcohol, sugar.

Ratafià has always been a liqueur in the Abruzzo home tradition. From a careful process of infusion of excellent raw materials, Montepulciano d'Abruzzo Praesidium wine and black cherries, some of which are found near our vineyards, we obtain Ratafià Praesidium, characterized by an intense aroma and a warm body. The alcohol content is 26.5% vol.

75 cl : 24.00 €

10 cl : 4.00 €

Burgenland Prädikatswein Muskat Ottonel Auslese 2018 Tschida Austria

The Muskat Ottonel Auslese produced by the Tschida winery originates within those 12 hectares of vineyards located in the village of Apetlon, near Lake Neusiedlerseer in Austria.

The humidity conditions present in this area create the optimal conditions for the development of noble rot, Botrytis Cinerea, on the berries of Muskat Ottonel, a variety that makes up this passito in purity. Selected and harvested in a late period, the grapes are vinified in steel containers.

Bright in its almost golden yellow color. It involves with a fruity and floral scent, which is divided into notes of peach, dried apricot, orange peel and sweet yellow flowers, with some herbaceous notes that emerge from the background. The sip shows a full and soft body, enlivened by that fresh vein that comes from its terroir of origin