Appetizers

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First course

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Meat

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Side Dishes

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Champagne

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Champagne Locanda il Gallo

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75 cl : 44.00 €

Champagne “ Bel Instant” Brut Belin Gérard e Olivier

90% Pinot Meunier, 5% Chardonnay, 5% Pinot Noir

Winemakers for five generations, the Belin try to preserve the local environment by communicating this respect through their wines.
In the vineyard, reasoned struggle and grassing are applied.
Olivier Belin seeks to make balanced and easy-to-drink Champagne in his vineyards in the Vallée de la Marne. Vinification in thermoregulated stainless steel; malolactic
carried out; from 20 to 24 months on the lees; blending of 30-50% of vin de réserve. 11 gr liter.

75 cl : 54.00 €

Champagne Alain Couvreur "Blanc de Blancs" Brut

100% Chardonnay

"David and Rémi Couvreur represent the seventh generation of the Maison which expands to 6.5 hectares in the territories of Prouilly, Branscourt and Unchair, each of which
particularly devoted to a single grape variety: the clayey limestone soil of Unchair is ideal for chardonnay, the limy limestone of Branscourt favors pinot noir, while
pinot meunier finds its balance in the soil.
sandy beach of Prouilly. Fermentation and vinification take place in steel, the wines undergo malolactic fermentation and refine in the bottle
from 2 to 5 years. "
70% stainless steel, 30% barrique; 50% reserve wines;
malolactic done; assembly 60% last wines
vintage, 30% penultimate vintage and 10% reserve wines.
7 gr. liter

75 cl : 65.00 €

Champagne Fleury "Blanc de Noirs" Brut

100% Pinot Noir
Malolactic fermentation; enameled vats; oak foudres for i
vins de réserve.
4.8 gr. liter

Since 1989, he is the absolute first among Champagne winemakers to convert the company to biodynamics. Today the children ensure the continuation of the company, without ceasing to bring innovations in winemaking (the recent adoption of 60hl oak barrels, for vintage and reserve wines), and to continue the great tradition of openness and support towards the little ones
local vignerons.

Organic wineIndependent Winegrower

Bubbles

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Sparkling wines Locanda il Galllo

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75 cl : 12.00 €

10 cl : 3.00 €

Prosecco Valdobbiadene Superiore Brut Santa Margherita

100% Glera

A great classic of Santa Margherita, a Valdobbiadene Prosecco Superiore that expresses all the best characteristics of the Brut. A fragrant, fresh sparkling wine, always characterized by a good acid shoulder and at the same time by that finesse that only the historical denomination is able to express. A Prosecco for every occasion.

75 cl : 16.00 €

Colfondo Agricolo Colli Trevigiani Igt Bele Casel

Glera, Perera and Bianchetta Trevigiana

From the hills of Monfumo, Bele Casel produces a sparkling wine with ancient flavors.

Soft pressing with pneumatic press, static decantation of the must without the use of oenological products. Aging in steel tanks for 8 months without filtration or addition of sulphites. Second fermentation: Traditional method for many generations. Re-fermentation in the bottle without disgorging which takes place in spring. To be turned upside down before opening.

75 cl : 18.00 €

Asolo Prosecco DOCG Superiore Dry " Bele Casel"

100% Glera
Soft pressing with pneumatic press,
static decanting of the must without using products
oenological; aging in steel tanks for at least 4
months; Martinotti method.
Sugar residue 23 g / l
"A company to follow, dynamic and full of ideas, the quality of the wines shows that the path taken is the right one, and that prosecco, or glera if you prefer, is not a vine
series b, you just need to know how to interpret it in the right way, starting from the vineyard, of course. "

75 cl : 25.00 €

Fongaro Metodo Tradizionale 2015

85% Durella, 15% Manzoni crossing
Manual harvest and soft pressing; before
fermentation in steel tanks, second fermentation
on its own yeasts in bottle for no less than 30 months.
7 gr.
The Fongaro Agricultural Company was born in 1975 from the passion of its founder, Guerrino Fongaro. The choice was immediately to cultivate and strongly believe in a native Veronese vine: Durella. The vine is one of the oldest and most characteristic of the Lessini Mountains and is characterized by a strong natural acidity. For this reason, since 1985 Guerino has chosen to focus its activity on the exclusive production of Classic Method Sparkling Wines and to embrace the principles of organic agriculture. To date, the management of the company has passed into the hands of Tanita Danese, a young farmer who has been linked for some time
to the Fongaro family.

Organic wine

75 cl : 28.00 €

Brut Rose' Rosanna Metodo Classico s.a. Ettore Germano

100% Nebbiolo
From the Cerretta hill in Serralunga comes the Classic Method Brut Rosé Rosanna by Ettore Germano, which is appreciated for the intensity of the floral notes, small berries and for the harmonious, fresh and fragrant sip. The aging on the lees is about 18 months.
80% steel, 20% French wood of 700 liters; 18 months on
yeasts

White

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Tuscan White wines Locanda il Gallo

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75 cl : 16.00 €

« Marittimo » Vermentino Toscana IGT 2020 ( tappo diam) Antonio Camillo

100% Vermentino

“Antonio Camillo has an oenological and above all viticultural experience of the Maremma with few equals. Manual harvest; 30% of the grapes harvested with a
week in advance and left to ferment spontaneously on the skins; crushing and destemming in the press; cold static decantation without adding clarifiers; fermentation at 19 ° C triggered by the pied de cuvée prepared a week before.

Tuscan products

75 cl : 20.00 €

Vernaccia di San Gimignano Docg 2020 Il Colombaio di Santa Chiara

100% Vernaccia di San Gimignano

This wine is produced following the criteria of organic cultivation. The harvest usually begins in the third decade of September and is rigorously carried out by hand in 15-20 kg boxes, with selections in the vineyard of the best bunches and immediate transport to the cellar. Short skin maceration followed by temperature-controlled vinification in stainless steel tanks.

Organic wineTuscan products

75 cl : 85.00 €

Trebbiano Viti Dimenticate 2019-20 Colli Toscana Igt Centrale - Monteraponi

VD Trebbiano di Monteraponi comes from vineyards cultivated according to an organic farming method, covering an area of 12 hectares. The Campitello and Baron'Ugo vineyards are made up of vines aged over 40 years, located at an altitude between 420 and 570 meters above sea level. Following the harvest, the grapes are transported to the cellar where only 50% of the bunches are de-stemmed. A minimum maceration time of 48 hours precedes the actual alcoholic fermentation, which is triggered spontaneously by the action of indigenous yeasts. The last phase of fermentation takes place in barrique. Once finished, the refinement phase begins in contact with its own fine lees, carried out equally in new and exhausted barrels from Burgundy and Austria. This is followed by a further passage inside concrete tanks and a subsequent bottling not preceded by filtration

Bianchi Italiani Locanda il Gallo

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75 cl : 16.00 €

Petit Derthona 2020 Doc Colli Tortonesi Timorasso Pomodolce

100% Timorasso
Aging on the lees for eight months in steel.
"Timorasso with a sparkling, saline, crystalline interpretation. It does not require concentration, commitment, it just wants you to indulge in its drink. A joyful summer festival".

75 cl : 20.00 €

Grivo' Pinot Grigio Colli Orientali del Friuli Doc 2020 Volpe Pasini

100% Pinot Grigio

Elegance and balance, these are the characteristics of Volpe Pasini's "Grivò", a Pinot Grigio that tells all the uniqueness of this extraordinary, typically Italian variety. A wine that ages in steel only and which is also distinguished by a very low quantity of sulfur dioxide added in bottling.

75 cl : 24.00 €

Etna Bianco Doc 2019 Benanti

100% Carricante
This wine comes from the slopes of Etna, the fruit of Carricante grapes and aged in steel for over a year. Its straw yellow color introduces a fruity bouquet with tones of grapefruit, nectarine and pineapple and intensely mineral scents. On the palate it is fresh and drinkable, with salty and slightly smoky tones

75 cl : 25.00 €

Fiano " Don Chisciotte " Campania Igt 2019 Pierluigi Zampaglione

100% Fiano
The vines are grown at 800 meters above sea level on clayey and volcanic soils.
Spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for more than 10 days
Refinement for a few months in steel.
Zampaglione's Fiano "Don Chisciotte" is a macerated white wine of good intensity and persistence that ages in steel. The aromas recall sweet yellow fruit and mountain herbs with small menthol notes. On the palate it is enveloping and mineral, pulpy and fresh. Wine made as it once was with artisan methods

Organic wineIndependent Winegrower

Bianchi Esteri Locanda il Gallo

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75 cl : 32.00 €

Arbois Chardonnay 2015 Domaine Villet Vin Biologique

100% Chardonnay

“As soon as I founded in 1988, the estate was converted to organic viticulture. This choice was obvious because biology is in our eyes the most beneficial agriculture for everyone. The vine is grown, without chemical fertilizers, herbicides, pesticides or synthetic fungicides, on soils fertilized exclusively with composted manure and organic modifications such as horn (rich of nitrogen) and composite fragmented wood (BRF). The work carried out in the vineyard, on the ground, on the stems and on the fruits guarantees a good quality of the grapes during the harvest. A healthy grape is a necessary basis for a quality wine. ”NO GOOD WINE WITHOUT GOOD GRAPES. Wine contains sediments. Monsieur Villet

Organic wineIndependent Winegrower

75 cl : 34.00 €

Bourgogne Blanc Philippe Colin 2019

100% Chardonnay

Philippe Colin produces with great passion wines from grapes produced in the legendary cru of Montrachet. In the first place for Philippe there is respect for his land, the yields are very low and there is a careful and accurate selection in the vineyard of all his grapes. Its wines are intense, elegant and highly drinkable.

Organic wine

Rosé

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Rosato Locanda Il Gallo

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75 cl : 28.00 €

Friuli Isonzo Doc Pinot Grigio “ Dessimis “ Vie di Romans

00% Pinot Grigio in copper version

Lush and concentrated, both in aromas and in taste, then energetic and warm, complex and refined at the same time. We are talking about “Dessimis”, the Isonzo Pinot Grigio and above all the historic label of the Vie di Romans company. Vinified in steel and left to rest in barrique on the lees for nine months, it is another masterpiece produced by the Mariano del Friuli winery. An unparalleled fruity softness is combined with a luminous flavor, to give life to a wine with a unique balance: how much harmony in a single sip! To amaze your guests by literally leaving them speechless, "Dessimis" is the perfect wine, able to conquer already with its color, pleasantly coppery, and able to make you fall in love thanks to its aromas and thanks to its fragrances. It is, in essence, another one of those drinks to do at least once in a lifetime.

Red

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Vini Rossi Locanda il Gallo

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75 cl : 20.00 €

Chianti Classico Docg 2020 Istine A 1

100% Sangiovese

The grapes are mainly harvested in our vineyards
Istine (Radda in Chianti), Casanova dell'Aia (Radda in Chianti) to Cavarchione (Gaiole in Chianti) and minimally from the plots of
Tibuca and Le Noci. Alcoholic and malolactic fermentation takes place from 15 to 20 days in concrete tanks and
stainless steel at controlled temperature (max 28 ° C). Refinement goes through
12 months in 10, 20 and 40 Slavonian oak barrels
hl; partially aged in concrete barrels.

Tuscan productsOrganic wineIndependent Winegrower

75 cl : 20.00 €

Chianti Classico Docg 2019 Retromarcia Montebernardi A 1

100% Sangiovese
The grapes come from vineyards composed of schist (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%.
The vinification and maturation are reminiscent of a more traditional style of Chianti Classico. The result is a fresh and fruity wine, medium-bodied, balanced, with good structure, juicy acidity and a long finish.
By Retromarcia we mean a return to the origins. The goal is to produce intensely typical and expressive wines of the historic area of Tuscany: Chianti Classico, using only traditional grapes. With the name of Retromarcia, we want to emphasize the return to the natural elegance and charm of Sangiovese.

Organic wineTuscan products

75 cl : 20.00 €

Chianti Classico Docg 2019 Erta di Radda A 1

Sangiovese and Canaiolo

Erta di Radda is a small Chianti Classico company that is gradually establishing itself more and more in the perhaps most suitable sub-area of the appellation. The company is managed by Diego Finocchi, who personally takes care of all the activities, from the pruning of the vineyard to the marketing of the wine. Sangiovese and Canaiolo are already selected in the vineyards at the time of harvest and are vinified in the traditional way: during alcoholic fermentation (which on average lasts from 10 to 15 days), dèlèstage, pumping over and punching down are carried out. Alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30 days. Malolactic fermentation takes place partly in wood, partly in stainless steel.
Aging: 10 months in second passage French barriques.

75 cl : 24.00 €

Chianti Classico Docg 2018 Cantina Ripoli A 3

100% Sangiovese

Francesco Sarri, born in 1973, is the son of a cellarman of a historic company in the Chianti Classico area; somehow the wine has it in the blood.

It is a short step from aspiring philosopher to screenwriter, from motocross to the vineyard and the memories of his father.

A few meters from the Castle of Monsanto, she rents a winery and with the help of her friend Angela Fronti, signs a rental contract for a hectare of vineyard in Muricialla, on the hills of Radda, making it the most surprising Chianti Classico of the Collection edition at the Leopolda in 2019.

Tuscan products

75 cl : 26.00 €

Chianti Classico Docg 2018 Val Delle Corti A 3

97% Sangiovese 3% Canaiolo

In 1974 Giorgio Bianchi and his wife decided to escape the frenetic pace of Milan and moved to the small village of Radda in Chianti to fulfill their dream of producing wine. It was Manetti of the famous Montevertine estate who recommended Val delle Corti to Giorgio Bianchi and invited him to become his neighbor. The estate had been abandoned for a few years and required a lot of work: the buildings were restored and the vineyards were completely renovated. Today their son Roberto runs the small seven-hectare farm (four owned and three rented).
Spontaneous fermentation and maceration with punching down for 3 weeks in stainless steel, 4 months on the skins for 30%
Refinement
24 months in Slavonian oak barrels
Production philosophy
Artisanal, Indigenous yeasts,

75 cl : 26.00 €

Chianti Classico Docg 2017 La Palaia Tenuta la Madonnina - Casa Vinicola Triacca A 4

85% Sangiovese and 15% Cabernet Sauvignon

From the hills of Chiocchio, on a soil rich in clay and a high calcium content, this unique Chianti Classico is born. Maceration on the skins takes place for 15-18 days in 150 hl stainless steel fermenters. Four daily pumping over at a controlled temperature of 29 ° C. Aging for 12 months in Barrique and subsequent 3 months in the bottle.

Tuscan products

75 cl : 28.00 €

Chianti Classico Docg 2018 Tenuta di Carleone A 5

100% Sangiovese

Essence of Radda in Chianti. 100% Sangiovese. Our expression of our little corner of Tuscany.
Fermentation: in stainless steel, concrete and open barrels
Maceration: 40-60 days
Aging: 18 months in stainless steel and cement

75 cl : 32.00 €

Chianti Classico Docg 2019 Monteraponi B 1

95% Sangiovese 5% Canaiolo

Luckily the Braganti family has brought this historic village belonging to Count Ugo Marchese back to its ancient splendor. But above all thanks to Michele who led the company to produce Sangiovese in this portion of limestone, stony, mainly in marl.

This Chianti Classico comes from the youngest vineyards with at least 15 years of age, and the vinification takes place in concrete tanks without added yeasts and without temperature control.

Organic wineIndependent WinegrowerTuscan products

75 cl : 35.00 €

Chianti Classico Docg 2019 “ Vigna Cavarchione “ Istine B 2

100% Sangiovese

This vineyard is located near the village of Vertine in the territory of Gaiole in Chianti. Fermentation with indigenous yeasts in concrete tanks with prolonged maceration for 21 days and malolactic fermentation in wooden barrels.

Refine in Slavonian oak barrels for 12 months.

Organic wineIndependent WinegrowerTuscan products

75 cl : 35.00 €

Chianti Classico Riserva 2018 Docg Erta di Radda B 3

100% Sangiovese

The wine is made from 100% Sangiovese grapes, selected from a single vineyard. The grapes are vinified in the traditional way, without the use of selected yeasts, the fermentation lasts about 15 days, during which pumping over and punching down are carried out. At the end of the alcoholic fermentation, the wine remains in contact with the skins for about 20 days.

Aging: Once the malolactic fermentation is finished, in stainless steel, the wine is aged for 24 months in 2000 liter oak barrels.

Bottling: June

75 cl : 35.00 €

Chianti Classico Riserva Docg 2018 “ Vigna Barbischio “ Maurizio Alongi B 4

94% Sangiovese, 4% Malvasia Nera and 2% Canaiolo

Debut year: a wine that left everyone enthusiastic because it represents the territory of Gaiole with all its austerity.

An excellence in the Chianti Classico

Tuscan products

75 cl : 40.00 €

Chianti Classico Riserva 2018 Sa’etta Docg cl 75 Montebernardi B 5

100% Sangiovese
A Chianti Classico Riserva (100% Sangiovese) with great complexity 'and minerality'. The grapes are selected from the vineyard that bears the same name "Sa'etta". The vineyard enjoys an optimal exposure and a special soil. After a natural fermentation in wooden vats, the wine is decanted into oak vats of German / Austrian origin where the malolactic fermentation takes place and remains for at least 24 months, followed by a further refinement in the bottle for 12 months.

The vineyard is very stony composed of Sandstone-Limestone known as Pietraforte, rich in quartz engravings, giving a complexity and an elegant balance, with time the wine shows the juicy fruit, the strong minerality ', the acidity' integrated with elegant tannins. The wine has a great aging potential but is also pleasant in its youth.

75 cl : 42.00 €

Chianti Classico Riserva Docg 2018 Val delle Corti B 5

100% Sangiovese

The vineyards are conducted organically and Val delle Corti has become a reference point for the authentic Chianti Classico. Roberto Bianchi's wines, thanks to their high levels and a stony and compact soil, consisting mainly of shale and limestone, are delicate, floral with a nice acid streak that invites to refresh the palate.
Vinification: 3 weeks in stainless steel, or 2 weeks in open tonneaux, fulling, natural yeasts.
Aging: 24 months in old barriques and tonneaux.

75 cl : 45.00 €

Chianti Classico Riserva Docg “ Le Baroncole “ 2015 San Giusto a Rentennano C1

97% Sangiovese and 3% Canaiolo

The Chianti Classico Riserva DOCG "Le Baroncole" of San Giusto a Rentennano is a complex but fascinating wine. Fermentation with indigenous yeasts in enamelled concrete tanks for about 20 days. This wine is aged in oak barrels for at least 16 months, followed by 6 months of aging in bottle. It is a wine with a good aging potential, which over the years will evolve towards more evolved aromas. A great red suitable for structured meats, which we recommend drinking with friends.

Organic wineTuscan products

75 cl : 70.00 €

Chianti Classico Riserva Docg 2017 “ Il Campitello “ Monteraponi C 3

90% Sangiovese 7% Canaiolo and 3% Colorino

Campitello is the oldest vineyard in Monteraponi, located at 420 meters, it remains isolated from the others, surrounded only by wood. It is harvested and vinified as a cru.
Spontaneous fermentation takes place in vitrified concrete tanks, without temperature control and without the addition of yeasts. Followed by a maceration on the skins for 30-35 days with daily pumping over and punching down by hand. Malolactic fermentation follows, spontaneously, without the help of bacteria, starters or feeders that facilitate its initiation. Aging takes place in large oval French or Slavonian oak barrels for at least 26 months. It concludes the aging for a further 3 months in cement, where the wine decants naturally before being bottled by gravity, always during the waning moon. Unfiltered and uncleared wine.

Organic wineIndependent WinegrowerTuscan products

75 cl : 60.00 €

Chianti Classico Riserva Docg 2011 Castell’in Villa C4

The wine of the Queen of Chianti: Coralìa Ghertsos Pignatelli della Leonessa, daughter of a Greek aristocrat and founder of the winery together with her husband Riccardo Pignatelli della Leonessa. Chianti Classico Riserva; Vinification and alcoholic fermentation take place with the exclusive use of indigenous yeasts. The aging is 36 months in oak barrels, then at least 12 months in the bottle! Unforgettable!

Tuscan products

75 cl : 80.00 €

Chianti Classico Riserva Docg " Il Poggio " 2012 Castello di Monsanto C 5

90% Sangiovese, 7% Canaiolo and 3% Colorino
In 1962, Fabrizio Bianchi vinified for the first time a wine that comes from a single vineyard "Il Poggio" (5.50 ha of land at 310 above sea level).

Riserva Il Poggio is produced only in the best vintages and is a wine that, in the Chianti Classico area, made history and will continue to make it for many years to come.
Aged for 20 months in large French oak barrels. It is aged for a few months in the bottle before being released on the market.

Tuscan products

75 cl : 75.00 €

Chianti Classico Gran Selezione Docg 2013 “ Vigna del Sorbo “ - Fontodi C 5

100% Sangiovese

The Chianti Classico Gran Selezione Vigna del Sorbo di Fontodi is born within the homonymous vineyard cultivated in an organic regime.

It is mainly produced with Sangiovese grapes harvested only by hand. Fermentation takes place spontaneously, with maceration, in stainless steel tanks at a controlled temperature. Aging for 24 months in Allier and Tronçais oak barriques follows, preceding bottling.

Tuscan products

Montevertine

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75 cl : 32.00 €

Pian del Ciampolo Toscana Igt Montevertine 2018 E 1

Sangioveto, Colorino and Canaiolo

In our Chianti heart, "Pian del Ciampolo" is the wine we all dream of producing. The Territory is Radda; center of gravity of the Chianti Classico appellation, from which (rightly) Montevertine came out. The altitudes range between 400 and 600 meters with steep slopes and looming woods and the lands are made up of a multitude of soils; clays, sands, light limestone silt. A stretch of Burgundy in the Chianti Classico !! Talking about how it is made is definitely superfluous: after fermentation for about 25 days, the wine has a period of aging in Slavonian oak barrels and cement for another year!

Independent WinegrowerTuscan products

75 cl : 120.00 €

" Le Pergole Torte " Igt 2017 E 3

100% Sangiovese (... from Montevertine)

We are in 1981 and Sergio Manetti with his friend Giulio Gambelli ask the consortium if the wine from the first vineyard planted by Bruno Bini of Sangiovese alone could belong to the Chianti Classico Gallo Nero appellation. The no received was the realization that Montevertine could walking alone and the wine has become a "Legend". Even the label is history of this product! Since 1982 it has reproduced artistic works by Alberto Manfredi. Alcoholic fermentation takes place in concrete tanks for about 25 days. The same goes for malolactic fermentation. Refinement takes place for the first part in 12 months in Slavonian barrels and then passes for 12 months in Allier barriques.

Tuscan productsIndependent Winegrower

75 cl : 140.00 €

" Le Pergole Torte " Igt 2018 E 3

100% Sangiovese (... from Montevertine)

We are in 1981 and Sergio Manetti with his friend Giulio Gambelli ask the consortium if the wine from the first vineyard planted by Bruno Bini of Sangiovese alone could belong to the Chianti Classico Gallo Nero appellation. The no received was the realization that Montevertine could walking alone and the wine has become a "Legend". Even the label is history of this product! Since 1982 it has reproduced artistic works by Alberto Manfredi. Alcoholic fermentation takes place in concrete tanks for about 25 days. The same goes for malolactic fermentation. Refinement takes place for the first part in 12 months in Slavonian barrels and then passes for 12 months in Allier barriques.

Independent WinegrowerTuscan products

75 cl : 160.00 €

" Le Pergole Torte " Igt 2015 E 3

100% Sangiovese (... from Montevertine)

We are in 1981 and Sergio Manetti with his friend Giulio Gambelli ask the consortium if the wine from the first vineyard planted by Bruno Bini of Sangiovese alone could belong to the Chianti Classico Gallo Nero appellation. The no received was the realization that Montevertine could walking alone and the wine has become a "Legend". Even the label is history of this product! Since 1982 it has reproduced artistic works by Alberto Manfredi. Alcoholic fermentation takes place in concrete tanks for about 25 days. The same goes for malolactic fermentation. The refinement takes place for the first part in 12 months in Slavonian barrels and then passes to 12 months in Allier barriques.

Baron Ugo

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75 cl : 45.00 €

Chianti Classico Docg 2017 Baron Ugo - Monteraponi E 4

Monteraponi's Chianti Classico Baron'Ugo 2017 was produced in only 4000 bottles. Baron'Ugo is a Cru that Michele decides to change the type to Chianti Classico when the vintage is not considered to be up to par (Like 2014). The wine comes with a different label and a red band (taking up the idea of Franco Biondi Santi) in a Bordeaux bottle.

Organic wineTuscan products

75 cl : 70.00 €

Baron'Ugo Toscana Rosso Igt 2013 - Monteraponi E 5

Sangiovese 90%, Canaiolo 7%, Colorino 3%
Baron'Ugo was born in 2006, separately vinifying the grapes from the highest vineyard in Monteraponi (570 meters) composed of a stony, calcareous soil rich in alberese and skeleton and the last to reach maturity. Initially labeled as Chianti Classico, since 2012 Michele has placed it (rightly) outside the denomination, not being able to claim the type, as not in all vintages the commission considered it Chianti Classico Riserva.

75 cl : 80.00 €

Baron'Ugo Toscana Rosso Igt 2015 - Monteraponi E 5

90% Sangiovese, 7% Canaiolo, 3% Colorino
The Baron'Ugo vineyard stands out over Monteraponi from the highest point, at 570 meters, on a stony, calcareous soil rich in alberese and galestro. Harvesting and vinification take place separately from the rest of the other vineyards. Spontaneous fermentation takes place in vitrified concrete tanks, without temperature control and without the addition of yeasts. Followed by a maceration on the skins for 30-35 days with daily pumping over and punching down
made by hand. At the end of the alcoholic fermentation,
the malolactic fermentation follows, spontaneously.
The refinement takes place in large oval wooden barrels of
French or Slavonian oak, for at least 36 months and a further 3 months of cement, where the wine decants naturally before being bottled by gravity, always during the waning moon. A further 6 months of bottle aging follow. Unfiltered and uncleared wine.

Organic wineTuscan products

I Vini di Sean O'Callaghan

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75 cl : 65.00 €

Il Quercio Toscana Igt 2017 Tenuta di Carleone F 1

100% Sangiovese
Sean il Guercio is a very nice character and his story makes it clear how much tradition can and must be contaminated with the wealth of the world: born in Sri Lanka, he grew up in Great Britain, then he remained for eight years in Germany. He came to Radda for an internship and spent many years in Riecine, a historic producer of Chianti Classico. Since 2012 Sean has been collaborating with Karl Egger, an Austrian pipe industrialist who fell in love with Tuscany and bought houses and vineyards, creating the biodynamic and organic winery Tenuta di Carleone. From the “Mello” cru in Gaiole in Chianti, 700 m above sea level, the grape harvest is slightly delayed to obtain maximum maturity. The very long maceration then gives it a wonderful fruity character, which differentiates it from the more classic styles. A sublime, infinite and exciting sip.

Tuscan products

75 cl : 70.00 €

Il Quercio Toscana Igt 2018 Tenuta di Carleone F 1

100% Sangiovese
Something different. 100% Sangiovese from the “Mello” vineyard of Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness from this beautiful vineyard in the hills. Fermentation in concrete tanks with 20% of whole bunches. The very long maceration of 4 months gives this wine a wonderful fruity character, which differentiates it from the more classic styles.

75 cl : 80.00 €

"Uno" Toscana Igt 2016 Tenuta di Carleone F 2

100% Sangiovese
This wine is our expression of the Tenuta di Carleone. A blend of 100% Sangiovese grapes with selected parcels of wine. We are figuring out how to make an elegant wine defined by the terroir that will evolve wonderfully. Selection of the best grapes from all the vineyards.
Fermentation: in concrete and open barrels
Maceration: 40-60 days
Aging: 18 months, 10% in new tonneaux, the rest in cement and stainless steel

Tuscan products

Montalcino

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75 cl : 20.00 €

Rosso di Montalcino Doc 2019 Castello di Tricerchi F 3

100% Sangiovese Grosso (Brunello)
The Tricerchi family is part of the nine noble families that have governed the city of Siena since 1441: 400 hectares on the north side of Montalcino, 13 of which are dedicated to Sangiovese Grosso, divided into 7 parcels: La vigna del Velo, the Vigna del Castello, di Sant'Anna, del Lago, dei Cipressi, del Piano and the New Vineyard. The cellars, located in the prisons of the castle, always enjoy a constant temperature, thanks to the mighty walls and the air chambers below and above. The grapes are selected by hand and vinified with indigenous yeast fermentation and long maceration on the skins. Aging takes place in large Slavonian oak barrels, to allow the Sangiovese to best express the unique and inimitable territory of Montalcino.

75 cl : 50.00 €

Brunello di Montalcino Docg 2015 Castello di Tricerchi F 3

100% Sangiovese Grosso (Brunello)
100% Sangiovese Grosso (Brunello)

Fermentation with indigenous yeasts takes place in steel tanks at a controlled temperature for 30 days. Aging in Slavonian oak barrels varies according to the year with a minimum of 30 months and is followed by a period of refinement in the bottle of at least 8 months

Tuscan products

L'Altra Toscana

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75 cl : 18.00 €

“ Cotozzino “ Morellino di Scansano 2020 Docg Antonio Camillo F 4

100% Sangiovese

Cotozzino is a Morellino di Scansano purposely obtained from 100% Sangiovese, although the disciplinary provides for the addition of other red grapes as well. The vines, which are 15 years old and are located in the municipality of Campagnatico at an altitude of 250 meters, rest on clayey soils rich in skeleton. If no substance is used in the vineyard except a little copper and sulfur, and the grapes are harvested manually, in the cellar it continues with alcoholic fermentation in steel containers and maceration on the skins for 12-15 days. The liquid ages for 6 months in cement and 3 months in the bottle.

75 cl : 24.00 €

“Le Pievi” Bolgheri Rosso Doc Fabio Motta 2019 F 4

50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese

“Fabio Motta is one of the most interesting young winemakers in Bolgheri, capable of a clear and increasingly convincing path. After graduating in agriculture and the experience of Michele Satta (his father-in-law) he started his own business. Today it cultivates rows at the foot of the hill of Castagneto Carducci, in the locality of Le Pievi (black berried grapes) and in Fornacelle (white varieties, Vermentino above all) transforming the fruits into its own wines. Fermentation in truncated conical vats of thirty quintals; refines in new 225 liter French oak barriques; indigenous yeasts; malolactic fermentation.

Tuscan products

75 cl : 40.00 €

Chianti Rufina Riserva Docg 2013 “ Vigneto Blucerchiale “ Fattoria di Selvapiana F 6

100% Sangiovese

The flagship wine of Selvapiana. Francesco Giuntini created this wine, intended for long aging, to best represent the character and quality of the Sangiovese grape, of the territory of Rufina and Selvapiana. The first vintage dates back to 1979, the second harvest as a consultant to the young oenologist Franco Bernabei.

The vinification takes place in steel tanks thermo-regulated at 30 - 32 degrees, spontaneous fermentation with natural yeasts, frequent pumping over and maceration for about 30 days. Aging for 15 months in French oak barriques.

Tuscan products

75 cl : 40.00 €

Rancore Toscana Igt 2011 Andrea Paoletti G 1

80% Sangiovese and 20% Merlot and Pinot Nero

From a vineyard planted in 1997 here is the "wine of the enologist" in love with his work and the Tuscan land, a particular and fascinating wine always splendid in its appearance and full of intense notes, fruit of a single vineyard in Grassina, at the southern gates of Florence towards Greve in Chianti

75 cl : 40.00 €

Podere la Civettaja Pinot Nero Toscana Igt 2017-2018 G 2

100% Pinot Noir

Podere della Civettaja is the concrete realization of Vincenzo Tommasi's daydream - considered by many to be more of a madness - to give life in Tuscany, in the valleys of the upper Casentino, to expressions of Pinot Noir in full French style.

At Podere della Civettaja we love to take risks. Vincenzo started the current 3 hectares of vineyard embracing the dictates of organic farming, committing himself to vinify each particle individually and then, only later, to assemble them. He then worked hard to inaugurate a practice as artisanal as possible in the cellar: manual sorting of the grapes, spontaneous fermentation in open wooden vats, clarification only by decanting in cement and manual capping. The Pinot Noir of Podere della Civettaja is much more than a simple wine, it is the liquid personification of Vincenzo Tommasi and his thirst for Burgundy.

Independent WinegrowerTuscan products

75 cl : 55.00 €

Cuna Pinot Nero Toscana Igt Podere Santa Felicità 2013 - 2016 G 3

The Podere Santa Felicita project was born from the hands of the agronomist winemaker Federico Staderini; right in the Casentino, he found the most suitable territory for growing Pinot Noir. We are 500 meters above the sea and the vines grow on calcareous soils. The bunches are not de-stemmed and are placed in open vats where fermentation starts naturally after 5 or 6 days thanks to indigenous yeasts. Alcoholic fermentation is therefore spontaneous and maceration lasts until it breaks. After racking, the wine is transferred to one-year French oak barrels for 18 months where it undergoes malolactic fermentation and is put on the market one year after bottling.

Tuscan products

75 cl : 55.00 €

Bolgheri Doc Superiore 2015 Campo al Fico Podere Ritorti G 4

80% Cab. Sauvignon, 20% Cab Franc.
The “Campo al Fico” comes from the Pineta di Carolo vineyard, grown with single and double spurred cordon, on a calcareous and sandy soil with a high density of 7900 vines per hectare. The very dense planting and agronomic management without the use of synthetic chemicals, spontaneously led the plants to find a natural balance and to produce with very low yields, which do not exceed 45 quintals per hectare. The grapes are harvested exclusively by hand and Cabernet Sauvignon and Cabernet Franc are vinified separately.
Spontaneous fermentation in steel with maceration that lasts for about 20 days. Spontaneous malolactic with aging in French barriques for 20 months. 3000 bottles produced.

Organic wineTuscan products

75 cl : 60.00 €

Il Pareto Toscana Igt 2010 Tenuta di Nozzole Famiglia Folonari G 5

100% Cabernet Sauvignon

Produced with Cabernet Sauvignon grapes, Il Pareto was born following the harvest of the grapes in the second half of October. Alcoholic fermentation takes place in stainless steel wine tanks at a controlled temperature of 28 °. Maceration on the skins lasts 15 days, followed by the malolactic fermentation phase in temperature-controlled stainless steel containers at 22/23 °. At this point it is left to age for 16-18 months in French oak barriques, partly new, and partly from the previous year. Having reached the final process, this wine ages for a minimum of 6 months in the bottle.

Tuscan products

Rossi Italiani Locanda il Gallo

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75 cl : 22.00 €

Etna Rosso Doc 2018 Benanti G 5

80% Nerello Mascalese 20% Nerello Cappuccio
Vineyard located on the north side of Etna at an altitude between 450-900 meters
The aging takes place for 80% for 13 months in steel, 20% for 10 months in barrique.
Wine that comes from Nerello Mascalese and Nerello Cappuccio grapes and reveals in the glass the power of the volcanic sands from which it originates. Its intense ruby color introduces a fruity bouquet and hints of Mediterranean scrub. On the palate it surprises for its balance and fresh flavor

75 cl : 24.00 €

10 cl : 6.00 €

Barbera d'Alba Doc " Vignota " 2018 Conterno Fantino G 5

100% Barbera
Produced in Monforte d'Alba, it is raised on clayey limestone soil with south / east and south / west exposure.
Alcoholic fermentation in steel with maceration on the skins for 6-8 days
Aging 10 months in second passage barriques.
With incisive aromas of violets, fruit in alcohol, pepper and sweet spices, it wins over for its soft and clean taste, good freshness and smooth tannins.

75 cl : 26.00 €

Nebbiolo Langhe Doc" Ginestrino " 2019 Conterno Fantino G 6

100% Nebbiolo
Produced in Monforte d'alba, the vineyards are grown on hilly clayey soil.
Alcoholic fermentation in steel with maceration on the skins for 6-8 days.
10 months in second passage French barriques.
Equipped with grit, good freshness and tone, it wins us over on the nose for its typical bouquet of violets, pepper and berries. The taste is full and youthful, with good persistence

75 cl : 26.00 €

Pinot Nero " Turmhof "2019 Alto Adige Doc Tiefenbrunner

100% Pinot Noir
It is an elegant, fresh and fruity red wine, with a youthful and dynamic personality. It comes from vineyards located up to 900 meters above sea level and is aged in large and small barrels for 8 months. Notes of blackberries, cherries and raspberries emerge on the nose. The sip is soft and very balanced

75 cl : 26.00 €

Rosso di Valtellina Doc 2018 AR.PE.PE G 6

100% Chiavennasca
The Rosso di Valtellina by Ar.Pe.Pe. born on the vineyards located in Montagna in Valtellina, from a heroic viticulture, and refines for 6 months in large oak barrels before stabilizing in the bottle and being put on the market. It is a Rosso di Valtellina that presents itself with its typical garnet color and that surprises for the elegance and refinement of its aromas: floral tones and a beautiful wild fruit will envelop your palate. Rosso di Valtellina by Ar.Pe.Pe .: all the kindness and elegance of Valtellina.

Rossi Esteri della Locanda il Gallo

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75 cl : 24.00 €

La Cuvée Bistrot 2019 Vin de France Clos Puy Arnaud Bordeaux H1

100% Merlot
“Thierry Valette took over this ten-hectare property in Castillon and managed to impose a lean and profound style without any« Maquillage Boisé ». The
recent years have been successful and, blindly, have surprised more than one! It is recommended for all those who get their mouth watering with «Bordeaux di
power », arguing that all Bordeaux are standardized and aseptic, to discover the wines of this producer. Manual harvest; first fermentation in cement at low temperature, refining on the fine lees for 3 months in stainless steel.

75 cl : 32.00 €

Bourgogne Pinot Noir 2019 Domaine Chicotot H 2

100% Pinot Noir
At the Chicotot domaine the attention to tradition allows to obtain wines that respect the territory of origin. In most cases it is vinified without de-stemming.
The wine is then put into cask by gravity. Maximum 10% of new barriques. Noble lees for about 18 months. Bottling without filtering.

75 cl : 40.00 €

Crozes-Hermitage Rouge 2019 - 20 Yann Chave H 3

100% Syrah
The company produces its wines inspired by tradition. Use only organic fertilizers. No herbicide. No anti-mold fungicides. The treatments in the vineyard are reserved for
emergencies. The yeasts used are native ones, in order to enhance the expression of the territory. Manual harvest; total destemming; 20% half
muids (600 liters), 80% steel; indigenous yeasts.

Dessert wines

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Vini da dessert Locanda il Gallo

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75 cl : 25.00 €

Vin Santo del Chianti Classico 2011 Castello di Uzzano

Malvasia and Trebbiano

The Vin Santo of the Castello di Uzzano farm is produced with Malvasia and Trebbiano grapes. The two varieties are dried on mats in well-ventilated rooms. Aging takes place in small barrels, called caratelli. A straw yellow colored vin santo with intense aromas of dried fruit and candied fruit. In the mouth it is soft and velvety, warm and enveloping.

Tuscan products

50 cl : 30.00 €

Recioto della Valpolicella Classico 2017 - Antolini

Corvina, Corvinone and Rondinella

This wine is obtained from the Corvina, Corvinone and Rondinella grapes harvested in mid-October, with exclusively manual harvesting and selection of the bunches, in the owned vineyards located in the Valpolicella Classica, in the municipalities of Marano di Valpolicella and Negrar, but mainly in the vineyard called " Persegà Alto ”a few steps from the Antolini winery. Every year 4000/6000 bottles of Recioto are produced, sold in the 500 ml Bordeaux bottle closed with natural cork stopper.
We suggest serving it at a temperature of 16/18 ° C; it is an excellent after-meal, to be enjoyed with baked desserts and chocolate but to be tried with soft cheeses.

50 cl : 32.00 €

Ratafià Presedium

Montepulciano d'Abruzzo, “amarelle” cherries from

Raiano, alcohol, sugar.

Ratafià has always been a liqueur in the Abruzzo home tradition. From a careful process of infusion of excellent raw materials, Montepulciano d'Abruzzo Praesidium wine and black cherries, some of which are found near our vineyards, we obtain Ratafià Praesidium, characterized by an intense aroma and a warm body. The alcohol content is 26.5% vol.

75 cl : 24.00 €

10 cl : 4.00 €

Burgenland Prädikatswein Muskat Ottonel Auslese 2018 Tschida Austria

The Muskat Ottonel Auslese produced by the Tschida winery originates within those 12 hectares of vineyards located in the village of Apetlon, near Lake Neusiedlerseer in Austria.

The humidity conditions present in this area create the optimal conditions for the development of noble rot, Botrytis Cinerea, on the berries of Muskat Ottonel, a variety that makes up this passito in purity. Selected and harvested in a late period, the grapes are vinified in steel containers.

Bright in its almost golden yellow color. It involves with a fruity and floral scent, which is divided into notes of peach, dried apricot, orange peel and sweet yellow flowers, with some herbaceous notes that emerge from the background. The sip shows a full and soft body, enlivened by that fresh vein that comes from its terroir of origin