SAS MIP - Le CG

Rosé pool "Château Valmont" Ruhlmann-Schutz, ice cubes.

Cocktails

Alcoholic cocktails

20 cl : 5.40 €

The Provence rosé pool

25 cl : 5.40 €

Chef's Special

The Alsace rose star swimming pool

A typical Alsatian wine, produced by the Ruhlmann house in Dambach-la-ville.

Cocktails sans alcool

6.20 €

Mocktail with apples

An amazing non-alcoholic cocktail, very refreshing, which changes with the seasons and of which only the owner holds the secret! Ask us.
Illustration photo, variable according to the composition.

Beers

Chef's Special

R for diversity

A “traditional” blond beer produced by the Brasserie des Ligures based in Peille in the hinterland of Nice.
They have developed a tailor-made recipe based on premium malts and top-of-the-range hops. Its blonde, golden and limpid color gives it a lightness and coppery reflections. Its nose is invigorating, hoppy and already suggests its aromatic citrus notes. Finally, its refreshing and subtle flavor gives it a delicate bitterness. Choose a committed beer!

Desperados® Original, est aromatisé tequila et présente une robe d’un jaune soleil, limpide et brillante. De fermentation basse, brassée avec du malt d’orge, elle titre à 5,9 % vol.
Servie bien fraîche, Desperados® Original offre un goût puissant et prononcé en bouche, avec de subtiles notes citronnées et quelques touches épicées.

33 cl : 3.80 €

Desperados original

33 cl : 3.80 €

Skol vodka/agrum' original

Baptisée Skoll, cette bière aromatisée à la vodka et aux agrumes (pamplemousse, citron vert), arrive tout droit du Grand Nord (Danemark).
Skoll révèle en bouche un bel équilibre entre l’arôme vodka, l’acidité et la légère amertume des agrumes en arrière-goût. Cette bière présente, au nez, l’intensité du fruité dominée par des notes de pamplemousse et citron vert.

Alcohol-free

25 cl : 3.20 €

Kronenbourg 1664 0.0%

Because choosing a 0.0% beer should not be synonymous with concessions on taste, the master brewers have prioritized the search for the best possible 0.0% recipe while revealing the 1664 DNA markers. finds of course the refreshing aspect of a 1664 blonde but also the typicality of its rare hops, the Strisselspalt, which brings fruity and floral notes highlighting the fine bitterness of the beer.

Appetizers

Classics

2 cl : 2.90 €

Ricard

La référence des Pastis de Marseille créée en 1932 par Paul Ricard.
Un savoir-faire unique depuis plus de 80 ans.

4 cl : 3.90 €

Martini, Campari, Porto rouge ou blanc.

4 cl : 3.90 €

Malibu classique

Malibu est un authentique rhum des Antilles, aromatisé à la noix de coco. Il naît et vit dans un pays où c’est l’été toute l’année. Chaque goutte de Malibu est gorgée de soleil, de musique, de fêtes, de nouvelles amitiés et aventures. Malibu, c’est la promesse du plus bel été de votre vie.

6.90 €

Mixed aperitif

Vodka-apple, whiskey-cola, gin-tonic, suz'to... Let your imagination run wild!

Spirits

4 cl : 4.60 €

Gin, Vodka, Classic Whiskey, Tequila.

4 cl : 7.10 €

Superior whiskey

Gentlemen Jack, Woodford Reserve, Jack Gold, Knockendo, Jack Daniels, Chivas.

Fresh drinks

Waters, Fruit Juices & Sodas

<h6 class='prettyPhoto-title'>Carola blue, green, or red</h6>

1 liter : 5.30 €

50 cl : 3.10 €

Carola blue, green, or red

130 years that Carola invites herself to the Alsatian table, at home and in the restaurant.

33 cl : 3.50 €

Perrier

Classic, puck or syrup. You choose !

33 cl : 2.00 €

Water syrup

To your taste: Grenadine, strawberry, peach, mint, orgeat, green apple, pineapple, mirabelle plum, violet, mojito, raspberry.

25 cl : 2.40 €

Lemonade from Alsace "Liness"

It was in 1969 that Sources de Soultzmatt developed Liness lemonade. Made from Lisbeth spring water, sugar and natural flavors, Liness lemonade is now recognized throughout Alsace for its exceptional flavor.

33 cl : 2.70 €

Diabolo

To your taste: Grenadine, strawberry, peach, mint, orgeat, mojito-mint, green apple, pineapple, violet, mirabelle plum, raspberry.

<h6 class='prettyPhoto-title'>Organic fruit nectars "L'atelier du primeur"</h6>

25 cl : 3.60 €

Chef's Special

Organic fruit nectars "L'atelier du primeur"

Taste our organic fruit nectars: Apple-lemon, cocktail of yellow fruits, red fruits and tomatoes.
Discover the "original" and exclusive philosophy of our "L'Atelier du Primeur" range.
The best of processed fruits and vegetables, from a virtuous chain for the producer and the consumer.

Bio product

Taste our orange, pineapple & grapefruit flavors!

25 cl : 3.40 €

Classic fruit juices

25 cl : 3.50 €

Sodas & iced tea

Orangina, Lipton Ice Tea peach, Schweppes tonic, Schweppes citrus fruits.

33 cl : 3.50 €

Coca-cola Classic or Zero

One afternoon, while stirring a caramel-colored flavored liquid, John Stith Pemberton, an Atlanta pharmacist, obtains a beverage that he hastens to bring, a few steps away, to Jacob's pharmacy. The mixture is then diluted with sparkling water, then offered to customers for them to taste.
Unanimously, they find something new in it. Jacob's Pharmacy immediately put the drink on sale for 5 cents a glass. It flows nine a day during the first year. The Coca‑Cola adventure begins!

Wines & sparkling

Wines and Sparkles

12.5 cl : 5.90 €

Kir crémant

Crémant d'Alsace brut blanc from the Beblenheim cellar, accompanied by a touch of crème de cassis, blackberry, pear, strawberries or cherries.

12.5 cl : 4.20 €

Kir white wine

Blackcurrant, blackberry, pear, strawberry, cherries

<h6 class='prettyPhoto-title'>Crémant d'Alsace brut white, Cave de Beblenheim</h6>

75 cl : 33.60 €

12.5 cl : 5.60 €

Crémant d'Alsace brut white, Cave de Beblenheim

<h6 class='prettyPhoto-title'>Crémant d'Alsace brut rosé, Cave de Beblenheim</h6>

75 cl : 34.80 €

12.5 cl : 5.80 €

Crémant d'Alsace brut rosé, Cave de Beblenheim

This Crémant comes from vines grown on stony, sandy and limestone soil and harvested by hand. The richness of the pinot noir vinified in rosé brings aromas of red fruits on the raspberry and vinosity to the palate.
It goes perfectly with an aperitif, but can also be served throughout a meal.

50 cl : 29.60 €

25 cl : 14.80 €

12.5 cl : 7.40 €

Gewurztraminer late harvest BOECKEL

AOC Alsace Late Harvest
100% Gewürztraminer
Full-bodied and structured wine, mellow, with aromas of spices
Power due to the phenomena of concentration and development of noble rot.
Organic wine certified ECOCERT – FRBIO-01

75 cl : 23.00 €

12.5 cl : 3.80 €

Muscat Fleur de Printemps RUHLMANN

75 cl : 23.00 €

12.5 cl : 3.80 €

Pinot gris RUHLMANN

75 cl : 23.00 €

12.5 cl : 3.60 €

Pinot noir RUHLMANN

Pour finir ...

75 cl : 33.60 €

12.5 cl : 5.60 €

Crémant d'Alsace brut white, Cave de Beblenheim

75 cl : 34.80 €

12.5 cl : 5.80 €

Crémant d'Alsace brut rosé, Cave de Beblenheim

75 cl : 44.00 €

Champagne Walraet blanc de blanc

75 cl : 46.00 €

Champagne Charles Mignon

Bouteille: 46,00 €

Digestive

4 cl : 4.90 €

Brandy 4cl

Marc de Gewurtztraminer, mirabelle plum, kirsch, raspberry, quetsche, Williams pear.

4 cl : 5.10 €

Amaretto

4 cl : 5.40 €

Cognac VS

4 cl : 6.20 €

Cognac XO

4 cl : 4.90 €

Armagnac, Calvados

4 cl : 4.80 €

Classic Baileys or Strawberry Baileys, Get 27, Cointreau, Grand Marnier, Williams pear liqueur 4cl

Hot drinks

2.00 €

Espresso Cellini

Espresso Cellini, cream or milk

Extended Cellini espresso

Extended Cellini espresso, cream or milk

Slane whiskey, cane sugar syrup, coffee, whipped cream

Decaffeinated espresso

2.20 €

Decaffeinated espresso, cream or milk

2.20 €

Extended decaffeinated espresso

3.50 €

Great Cellini coffee

3.60 €

Large extended Cellini coffee

3.60 €

Large Cellini coffee, cream or milk

2.90 €

Pure Leaf organic tea & infusions or Barrony's

Black teas: organic Earl Grey, organic red fruits.
Green teas: Organic gunpowder, organic mint, organic jasmine.
Infusions: Verbena, verbena-mint, chamomile, lime blossom.

3.90 €

Whipped cream cappuccino

8.10 €

Slane Irish coffee

<h6 class='prettyPhoto-title'>Irish coffee of the moment</h6>

8.30 €

Chef's Special

Irish coffee of the moment

Baileys strawberry, cane sugar, coffee, whipped cream

<h6 class='prettyPhoto-title'>Alsatian coffee</h6>

8.10 €

Chef's Special

Alsatian coffee

Choice of: Mirabelle, quetsch, raspberry, pear-williams, marc de gewurtz'

Net prices - Taxes and service included

Hints
Salad Starters
Alsatian specialties
Burgers
Meat
Fish & Seafood
Children's CG
Flambé Pies (in the evening)
Cheeses

Hints

Starters

<h6 class='prettyPhoto-title'>Ebersheim snails in "croquille" & salad</h6>

Small : 9.90 €

Big : 19.60 €

Chef's Special

Ebersheim snails in "croquille" & salad

Snails in crispy shells, from the Michael MEYER farm in Ebersheim, stuffed with wild garlic butter on a bed of green salad, endive leaves, grated carrots and radishes, vinaigrette.
More info: https://www.lesescargotsdebersheim.sitew.fr/

All of Alsace on one plate!
Pan-fried fresh homemade spaetzles, grilled with Emmental cheese and fried onions.
Accompanied by green salad, radish, carrots and homemade vinaigrette.

Alsatian origin

Spécialités alsaciennes

<h6 class='prettyPhoto-title'>Emmental Grilled Spaetzles</h6>

13.90 €

Chef's Special

Emmental Grilled Spaetzles

Dishes

<h6 class='prettyPhoto-title'>Arborio risotto with scallops</h6>

22.40 €

Chef's Special

Arborio risotto with scallops

ARBORIO rice cooked in a vegetable broth with white wine, cream, Venela grappa, vegetable brunoise, parmesan, Yuzu sauce, pan-fried scallops, bacon crisps.

Salad, sweet radish, carrots, onions, egg, smoked duck breast, smoked salmon, duck foie gras.

Home creation

17.50 €

Elsass'burger

Brioche bread, minced beef steak, candied onions, munster sauce, grilled bacon bits, fried onions, salad.
Accompanied by fries.

New

To take away

Home creation

Salad Starters

Small : 2.10 €

Big : 4.10 €

Green salad

A touch of fresh greenery always appreciated to accompany your dishes!

<h6 class='prettyPhoto-title'>CG salad</h6>

Small : 9.80 €

Big : 18.90 €

CG salad

Salad, sweet radish, carrots, candied chicken livers, egg, fried onions, croutons, homemade vinaigrette.

<h6 class='prettyPhoto-title'>Poultry liver salad</h6>

Small : 8.60 €

Big : 16.10 €

Poultry liver salad

Salad, sweet radish, carrots, cheese toast and grilled bacon, croutons, homemade vinaigrette.

<h6 class='prettyPhoto-title'>Warm goat cheese salad</h6>

Small : 8.10 €

Big : 15.60 €

Warm goat cheese salad

Homemade duck foie gras according to the recipe of "Tante Jacqueline", small warm brioche, chutney.

<h6 class='prettyPhoto-title'>Homemade duck foie gras & its seasonal fruit chutney</h6>

Small : 12.50 €

Big : 21.00 €

Homemade duck foie gras & its seasonal fruit chutney

Alsatian specialties

Potato pancakes

16.50 €

Potato pancakes with goat cheese

Potato pancakes, onions, goat cheese, salad, herbs from Provence, honey.

Vegetarian

To take away

16.70 €

Alsatian potato pancakes

Potato pancakes, farmhouse munster, bacon, onions, salad.

Potato pancakes, smoked salmon, cottage cheese, chives, salad.

16.90 €

Salmon potato pancakes

Fresh spaetzles, minced chicken, forest cream sauce, Emmenthal, salad.

Spaetzles "home"

15.50 €

Spaetzle with mushrooms

Fresh spaetzles, forest mushrooms, fresh cream, Emmenthal, salad.

Home Cooked

Vegetarian

New

To take away

16.10 €

Chicken Spaetzles

Fresh spaetzles, goat cheese, fresh cream, honey, salad.

16.40 €

Goat cheese & honey spaetzles

Fresh spaetzles, smoked salmon, chives, fresh cream, Emmenthal, salad.

16.80 €

Spaetzles in munster

Fresh spaetzles, bacon, onions, cream, gratinated with farmhouse munster cheese, salad.

To take away

Home Cooked

16.90 €

Spaetzles with salmon

Burger bun, ground beef steak, red onion compote, foie gras escalope, ketchup sauce, salad.
Accompanied by Crunchy Petals

Burgers

<h6 class='prettyPhoto-title'>CG Burger</h6>

Normal : 18.50 €

Double steak : 23.50 €

CG Burger

Burger bun, ground beef steak, stewed red onions, cheddar, sweet and sour pickles, ketchup sauce, salad.
Accompanied by Crunchy Petals

Home creation

<h6 class='prettyPhoto-title'>Cheeseburger</h6>

Normal : 16.40 €

Double steak : 21.40 €

Cheeseburger

<h6 class='prettyPhoto-title'>Crispy fish burger</h6>

17.10 €

Chef's Special

Crispy fish burger

Brioche burger bread, red onion compote, salad, crispy fish & chips cod fillet, homemade tartar sauce.
Accompanied by Crunchy Petals

Double steak : 22.10 €

Veggie burger

Potato pancakes, veggie pancakes (soya base), chive cream, red onion compote, salad.
Served with vegetable tampura (zucchini, carrots, green beans, red peppers)

Veal cutlet, forest cream sauce
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice 3 flavors

Home creation

Meat

Specialties

16.80 €

Chef's Special

Chicken strips with madras curry sauce from the islands

Chicken strips, Madras curry sauce flavored with exotic fruits and coconut milk.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice 3 flavors.

Home creation

New

To take away

21.30 €

Veal cutlet with forest cream sauce

2.30 €

Additional garnish of your choice

Fries, späetzles, vegetables or rice 3 flavors

Beef

26.50 €

Chef's Special

Filet of beef with morels

Filet of beef, morel sauce.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice

French beef

New

20.80 €

Plain sirloin steak heart

Heart of sirloin (approx. 280 grs)
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice 3 flavors
Meat from Lorraine.

Home Cooked

New

21.20 €

Beef sirloin steak "Maître d'hôtel"

Heart of beef sirloin (approx. 280 g) maître d'hôtel butter.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice 3 flavors
Meat from Lorraine.

Home Cooked

21.70 €

Heart of sirloin steak "Pinot-noir"

Heart of sirloin (approx. 280 grs) Pinot-noir sauce.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice
Meat from Lorraine.

Heart of beef sirloin (approx. 280 grs) pepper sauce.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice 3 flavors
Meat from Lorraine.

21.90 €

"Pepper" beef rib eye

Brioche bun, minced beef, cheddar, salad, served with fries, ketchup & mayonnaise.
Accompanied by a water syrup or a diabolo.

21.90 €

Chef's Special

Heart of Beef sirloin "with shallots"

Heart of beef sirloin (about 280 Grs), shallot sauce.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice.

Fish & Seafood

19.80 €

Roasted salmon steak

Roasted salmon steak, white butter sauce with chestnuts
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice 3 flavors

Home Cooked

New

To take away

20.90 €

Fillet of John Dory with Noilly Pratt and Yuzu

John Dory fillet with Noilly Pratt and Yuzu cream sauce.
Accompanied by vegetables and rice 3 flavors.

New

Home creation

Children's CG

Children's menu (-12 years old)

11.50 €

Children's burger

Water syrup or diabolo
Crispy chicken served with golden fries to dip in ketchup or mayonnaise.

<h6 class='prettyPhoto-title'>Crispy chicken</h6>

9.90 €

Chef's Special

Crispy chicken

Flambé Pies (in the evening)

Flambéed savory pies

8.80 €

Normal

Cottage cheese, cream, onions, bacon
Evening service only.

Cottage cheese, cream, onions, bacon, Emmenthal
Evening service only

9.20 €

Au gratin

Cottage cheese, cream, onions, mushrooms
Evening service only

9.00 €

Vegetarian

Cottage cheese, cream, onions, bacon bits, fresh mushrooms, emmental au gratin.
Evening service only

9.40 €

Fresh mushrooms

Cottage cheese, cream, onions, bacon, fresh mushrooms.
Evening service only

9.80 €

Fresh mushrooms au gratin

Cottage cheese, cream, onions, bacon, farmhouse munster, chives.
Evening service only

10.50 €

Goat & honey

Cottage cheese, cream, onions, bacon, goat cheese, flower honey.
Evening service only

To take away

10.70 €

Munster

Cottage cheese, cream, smoked salmon, onions, chives.
Evening service only

10.90 €

Salmon

Flambé pies of your choice, served at will.
Evening service only
Dessert included: Chocolate mousse, crème brûlée, floating islands or pie of the day.
The change of dessert will be charged 50% of the price indicated on the menu.

<h6 class='prettyPhoto-title'>"At will" formula</h6>

16.70 €

Chef's Special

"At will" formula

Flambéed sweet pies

10.30 €

Apple Cinnamon

Sweet white cheese, apple slices, cinnamon

11.20 €

Apple-Cinnamon flambéed with Calvados

Sweet white cheese, apple slices, cinnamon, Calvados flambé

Cheeses

7.40 €

Chef's Special

Plate of assorted cheeses

An assortment of seasonal cheeses, accompanied by a touch of greenery.

Beautiful shiny and crystalline robe, dense. The nose is dominated by notes of over-ripeness and concentration. Expressive exotic bouquet. Aromas of quince, caramel, stewed exotic fruits or honeyed notes mingle there. In the mouth there is a sweet aroma of mango. Supple on the palate, it is ideally balanced with a beautiful structure. Residual sugars are counterbalanced by a touch of liveliness that envelops the entire palate.

Net prices - Taxes and service included

White
Red
Rosé
Glass & Pitcher
Crémant & Champagne

White

Alsace AOC

<h6 class='prettyPhoto-title'>Gewurztraminer vendanges tardives ZEYSSOLF</h6>

Chef's Special

Gewurztraminer vendanges tardives ZEYSSOLF

Beautiful light yellow color with pale green reflections. The floral and herbaceous bouquet of this wine reveals a nose full of freshness, followed by a slight note of elderflower. The palate is frank and delicate, with some buttery notes. Slightly smoky finish.

To drink with cold starters. Will go perfectly with river fish ... Wine to drink simply for itself with small, simple dishes without fuss.

Chef's Special

Sylvaner Cuvée Z "L'oublié" ZEYSSOLF

A cousin of Pinot-Blanc, this Auxerrois will go perfectly with starters, poultry and asparagus.

THE EYE: Pale yellow, with perfect shine.
THE NOSE: Fruity and honeyed, with notes of white flowers.
THE MOUTH: Aromas of apricots, peach and citrus. This Auxerrois is pasty and fruity with a nice persistence.

Alsatian origin

75 cl : 21.00 €

Auxerrois Domaine RUHLMANN

75 cl : 25.00 €

Pinot Gris tête de cuvée Domaine Ruhlmann

<h6 class='prettyPhoto-title'>Pinot blanc RUHLMANN</h6>

Pitcher 50 cl : 12.00 €

25 cl : 6.00 €

12.5 cl : 3.00 €

Pinot blanc RUHLMANN

This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.

75 cl : 20.00 €

Pinot Blanc "plaisir fruité" RUHLMANN

THE EYE: Pale yellow, beautiful shine. Light leg.
THE NOSE: Pleasant wine, full of finesse, and very fruity. Aromas of honey and sweet almond.
THE MOUTH: Nice soft attack. We find the fruitiness of Pinot Blanc and a very persistent suppleness. On the finish, aromas of apricots, peaches and citrus notes.

Light green color with yellow undertones. Beautiful clarity and beautiful shine. This Riesling presents notes of acacia, honeysuckle, white peach as well as citrus fruits such as grapefruit and lime. Specific mineral notes of the terroir supported by a beautiful acidity. Nice length and depth. This racy and delicately fruity structure makes it the ideal partner for haute cuisine.

<h6 class='prettyPhoto-title'>Riesling ZEYSSOLF</h6>

75 cl : 25.80 €

Chef's Special

Riesling ZEYSSOLF

Elegant and floral wine with slightly lemony aromas. Fresh and persistent mouth.
Silver medal at the Lyon 2021 competition.

Sauerkraut, pie, grilled fish, marinated or in sauce, fresh cheeses.

Serving temperature: 8°C to 12°C

75 cl : 23.00 €

Riesling HEIMBERGER cave de Beblenheim médaille d'or

75 cl : 23.00 €

Muscat RUHLMANN

Riesling Cave de Beblenheim

Crémants d'Alsace PDO

<h6 class='prettyPhoto-title'>Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM</h6>

75 cl : 32.60 €

Chef's Special

Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM

Manual harvesting with whole grapes on the presses, Champagne type pressing.
Traditional vinification method without malolactic fermentation then storage on slats for 24 months before riddling.

150 cl : 47.00 €

Magnum Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM

75 cl : 33.60 €

Crémant d'Alsace blanc Cave de BEBLENHEIM

75 cl : 32.60 €

Crémant d'Alsace rosé Cave de BEBLENHEIM

Bourgogne

75 cl : 28.80 €

Saint Véran Domaine du Paradis

Red

Alsace AOC - Pinots Noirs

<h6 class='prettyPhoto-title'>Pinot noir HEIMBERGER réserve particulière</h6>

75 cl : 23.80 €

Chef's Special

Pinot noir HEIMBERGER réserve particulière

Grape variety: Pinot Noir
This full-bodied wine with complex flavors and aromas of red fruits is the ideal accompaniment to red meats or a whole meal.

THE EYE
Beautiful pinkish-ruby red color, slightly tiled.
THE NOSE
Very wild wine, a little bit rotten. A raspberry attack, masked by blackcurrant and redcurrant.
THE MOUTH
Pleasant, pleasant wine. We find the wild side, and the characters of red fruits. A beautiful harmony, length and a good balance.

75 cl : 23.00 €

Pinot noir domaine RUHLMANN

From old vines, this Pinot Noir aged in century-old oak casks is rich, fruity and elegant.

CHARACTERISTICS
AOC Alsace
100% Pinot Noir
Red wine, its typical fruitiness evokes cherries

TERROIR
Limestone hillsides of Mittelbergheim

VINIFICATION & AGING
Manual harvest
Traditional red vinification: destemming, maceration (8 days) and fermentation
Pneumatic pressing
Aged in century-old oak casks

FOOD / WINE PAIRINGS
To taste with red meats, cold meats and cheeses with a bloomy rind (camembert, brie ...), tarts flambées

SPECIAL
MIDELBERG designates the location of Mittelbergheim on 17th century cartography

Organic wine certified ECOCERT - FRBIO-01

<h6 class='prettyPhoto-title'>Pinot noir Oscar TRUSCHEL médaille d'argent</h6>

75 cl : 24.50 €

Chef's Special

Pinot noir Oscar TRUSCHEL médaille d'argent

75 cl : 28.80 €

Rouge d’Ottrott Pierre SPARR

<h6 class='prettyPhoto-title'>Pinot noir bio "Midelberg" BOECKEL</h6>

75 cl : 24.80 €

Chef's Special

Pinot noir bio "Midelberg" BOECKEL

Organic wine

The Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region in Côtes du Rhône.
This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.

Vallée du Rhône AOC

75 cl : 21.50 €

Côtes du Rhône Maison PERRIN

75 cl : 25.00 €

Beaume de Venise Domaine des Garances

75 cl : 29.80 €

37.5 cl : 15.50 €

Croze Hermitage Domaine Pradelle

75 cl : 33.00 €

Saint Joseph Domaine Pradelle

75 cl : 42.00 €

Chateauneuf-du-Pâpe Domaine LAFOND

<h6 class='prettyPhoto-title'>VACQUEYRAS Seigneur de Fontimple</h6>

VACQUEYRAS Seigneur de Fontimple

Bourgogne

75 cl : 28.00 €

Hautes-Côtes de Beaune Domaine De la Perrière

75 cl : 38.00 €

Maranges 1er Cru Domaine Bachelet

75 cl : 37.00 €

37.5 cl : 19.00 €

Mercurey 1er Cru Château d’Etroyes

Beaujolais AOC

75 cl : 26.00 €

Fleurie Château La Terrière

75 cl : 27.00 €

Morgon Maison Mommessin

75 cl : 27.60 €

Moulin à vent, Château Moulin FAVRE, Cuvée Célina, C&A VERNUS

Languedoc Roussillon

75 cl : 22.00 €

Faugères Domaine Fenouillet

75 cl : 26.80 €

Haut Lirou Pic Saint Loup

Bordeaux AOC

<h6 class='prettyPhoto-title'>LUSSAC St EMILION - Roc de Giraudon </h6>

75 cl : 25.00 €

37.5 cl : 12.80 €

LUSSAC St EMILION - Roc de Giraudon

Varietal(s): Merlot, Cabernet Franc and Cabernet Sauvignon.
Colour: Purple robe with ruby reflections.
Nose: Nose of fresh fruit. Spicy notes evolving towards a beautiful complexity.
Mouth: Mouth on ripe and fleshy fruits with a long and persistent finish.
Temperature and service advice: "16 - 18°C"

75 cl : 31.00 €

37.5 cl : 19.00 €

Haut Médoc Château Lamothe Cissac

75 cl : 41.00 €

Fronsac Le Petit Ane

75 cl : 42.00 €

Pauillac Château Tour Pibran

<h6 class='prettyPhoto-title'>"La petite Odyssée" vins PÉPIN</h6>

"La petite Odyssée" vins PÉPIN

Blend of Grenache, Carignan, Cinsault, Syrah.
To the eye: Red wine of sustained intensity, slightly cloudy, slightly purplish nuances.
First nose on the morello cherry in syrup, we stay on the stone fruit (cherry, prune). Finish with aromatic herbs and spices (cinnamon, nutmeg)

Rosé

Alsace AOC

Chef's Special

Rosé d'Alsace "Étoile de rose" RUHLMANN-SCHUTZ

Conclusion of a remarkable research of the cellar, this atypical wine lets admire its beautiful color through the white bottle.

THE EYE
Beautiful sustained gold color, with pink reflections.
THE NOSE
Fine and mineral bouquet, mixed with delicate aromas of red fruits, typical of the Pinot Noir grape variety.
THE MOUTH
Supple and round wine, fruity. We find the mineral side, which brings harmony and balance. A wine with a refined structure, and a good length at the end of the mouth.

Terroir
Planted in a clay-limestone soil, this vine has a very deep rooting, avoiding any problem of drought.

Agreements
Served as an aperitif, with exotic cuisine, or as a dessert, ... this Blanc de Noirs will, at any occasion, amaze and seduce.

<h6 class='prettyPhoto-title'>Domaine MONTROSE - Côtes de Thongue</h6>

Chef's Special

Domaine MONTROSE - Côtes de Thongue

ALCOHOL: 12% vol.
APPELLATION: IGP Côtes de Thongue
TERROIR: white clay-limestone soils, volcanic brown soils and Villafranchian pebbles (small rolled pebbles).
GRAPES: 65% Grenache, 25% Cabernet Sauvignon, 10% Syrah
VINIFICATION: each grape variety and terroir are vinified separately. The grapes are destemmed before a very short maceration or direct pressing. Then, the musts are clarified cold before fermenting between 15° and 18°C. The wines (from different grape varieties and terroirs) are blended and then aged in stainless steel and concrete vats. They are bottled in winter and spring.
TASTING: pale colour. Nose of small red fruits, citrus fruits. A palate full of finesse, balanced, combining roundness and liveliness. It is a wine of pleasure, elegant and fresh. To drink young.

Glass & Pitcher

Red

Chef's Special

"La petite Odyssée" Vins PÉPIN

Amazing organic red wine served chilled, changing according to its winegrowers, but always without sulfur and with love by Pépin in Scherwiller.

"L'équilibriste" Vins Pépin

Organic wine

Alsace AOC

Chef's Special

Gewurztraminer vendanges tardives ZEYSSOLF

THE EYE: Pale yellow, with a beautiful shine.
THE NOSE: Very fruity, muscat aromas.
THE MOUTH: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.

<h6 class='prettyPhoto-title'>Gewurztraminer RUHLMANN</h6>

Pitcher 50 cl : 15.60 €

25 cl : 7.80 €

12.5 cl : 3.90 €

Gewurztraminer RUHLMANN

<h6 class='prettyPhoto-title'>Muscat Fleur de Printemps RUHLMANN</h6>

50 cl : 15.20 €

25 cl : 7.60 €

12.5 cl : 3.80 €

Muscat Fleur de Printemps RUHLMANN

<h6 class='prettyPhoto-title'>Auxerrois Cuvée Renaissance RUHLMANN </h6>

75 cl : 21.00 €

Pitcher 50 cl : 14.00 €

25 cl : 7.00 €

12.5 cl : 3.50 €

Auxerrois Cuvée Renaissance RUHLMANN

Description: A cousin of Pinot-Blanc, this Auxerrois goes perfectly with starters, poultry and asparagus.
Terroir: This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.
Pairings: Goes wonderfully with starters, poultry and fish in sauce, asparagus.

It comes from a sandy granitic soil low in humic matter. The rooting of the vine, moderately deep, gives it structure and vigor thanks to the grassing of each line.

Riesling RUHLMANN

Planted on a hillside called "Schlossberg" with a south-east exposure, the vines are terraced by width. They therefore benefit from constant sunshine. The entire floor surface is stone-paved (granite) which allows the natural thermal heat to be retained at night. The grapes are thus, throughout the summer, in ideal conditions.

Pinot Gris RUHLMANN

<h6 class='prettyPhoto-title'>Pinot Noir RUHLMANN</h6>

Pinot Noir RUHLMANN

Planted in a clay-limestone soil, this vine has very deep roots, avoiding any problem of drought.
It will be appreciated as much with grilled meats, roasts or game, as with cold dishes and Asian cuisine.

Vallée du Rhône AOC

<h6 class='prettyPhoto-title'>VACQUEYRAS Blanc Domaine Brunely</h6>

Chef's Special

VACQUEYRAS Blanc Domaine Brunely

The color is pale golden yellow. The nose develops vanilla and woody aromas, as well as white flowers. The palate is voluminous, rich, with notes of sweet spices and vanilla.

Soil: Very stony alluvial terrace
Grape varieties: 45% Marsanne - 25% Roussanne - 15% Grenache blanc - 15% Viognier
Age of vines: 35 years old

Le Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region, Côtes du Rhône.
This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.

VACQUEYRAS Seigneur de Fontimple

Beaujolais AOC

<h6 class='prettyPhoto-title'>Moulin à vent, Château Moulin FAVRE, Cuvée Célina - C&A VERNUS</h6>

Chef's Special

Moulin à vent, Château Moulin FAVRE, Cuvée Célina - C&A VERNUS

At first a fruity taste of blackberry then in a second time the strength of the tannin invades the mouth, perfect with a strong cheese and a red meat

Vaucluse

<h6 class='prettyPhoto-title'>GRENACHE-CALADOC Aimé ARNAUX</h6>

GRENACHE-CALADOC Aimé ARNAUX

Made from a blend of Grenache and Caladoc, this cuvée offers an intense bouquet of red stone fruits, with notes of cherry and strawberry, intermingled with spicy nuances. The mouth is rich, full and greedy, with a nice freshness. A sublime wine, with a Provençal accent, greedy and elegant to taste on all occasions.

Crémant & Champagne

Cremant d'Alsace

75 cl : 34.80 €

12.5 cl : 5.80 €

Crémant d'Alsace brut rosé, Cave de Beblenheim

<h6 class='prettyPhoto-title'>Crémant d'Alsace brut blanc, Cave de Beblenheim</h6>

75 cl : 33.60 €

12.5 cl : 5.60 €

Crémant d'Alsace brut blanc, Cave de Beblenheim

Produced using the traditional method, this very elegant Crémant is characterized by its finesse.

Champagne

75 cl : 59.00 €

WALRAET Blanc de blancs

The fruit of family work and passion, WALRAET champagne is made from white grapes, exclusively Chardonnay from CRAMANT, the flagship of the Cote des Blancs.

75 cl : 65.00 €

GOSSET brut

The history of the GOSSET family begins more than four centuries ago with the first official ancestor of the line, Jean GOSSET (1484-1556), “Seigneur d'Aÿ et de Mareuil“.

Its subtle and elegant structure is the expression of GOSSET Champagnes.
Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.
Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity.
Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.

75 cl : 69.00 €

GOSSET Rosé

Vinification and aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation. The red wines of Ambonnay and Bouzy produce a delicately colored rosé with a fruity taste. Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity and not to mask the character of the wine and its purity. Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.

The champagnes of the Demoiselle cuvée are unique wines with a majority of Chardonnay, the noble grape variety of Champagne. The grapes are carefully selected according to the quality of the harvest and the origin of the vintages.
Its nose is direct and straightforward, without waiting it reveals its secrets to us and it is a nice cocktail of red fruits that reveals itself, passing from wild strawberries to raspberries. as if to support this fruit bowl, some notes of toast and pastries appear delicately.

75 cl : 66.00 €

VRANKEN cuvée "Demoiselle" rosé

Warm waffle, mandarin fruit, mandarin coulis, scoop of gingerbread ice cream, chocolate shavings, whipped cream

Champagne brut JACQUART Cuvée Mosaïque

Grapes: Chardonnay, pinot noir, meunier
Nose with aromas of fresh fruit and white flowers.
Unctuous mouth with a fruity and persistent finish

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Hints
Desserts
Ice Cream Cups

Hints

<h6 class='prettyPhoto-title'>Tangerine waffle</h6>

8.80 €

Chef's Special

Tangerine waffle

Farandole of mini desserts, accompanied by an espresso or tea.

7.60 €

Chef's Special

Santa Claus cake

Chocolate cake, fresh mandarin wedge, mandarin coulis, gingerbread ice cream, whipped cream and caramelized almonds

Desserts

7.70 €

Gourmet coffee or tea

9.10 €

Gourmet Crémant

Farandole of mini desserts, accompanied by a cup of white or rosé crémant d'alsace.

6.30 €

Crème brûlée

Traditional crème brûlée, flavored with vanilla and covered with caramel flambéed at the table.

Custard, beaten egg white, homemade caramel, slivered almonds.

6.80 €

The Floating Islands

A classic for all gourmets, according to grandma's recipe!

7.10 €

Chocolate cake

Scoop of vanilla ice cream, whipped cream, custard.
The chocolate cake is available to take away without a scoop of vanilla ice cream.

To take away

New

6.50 €

Homemade chocolate mousse

Vanilla ice cream, hot chocolate, whipped cream, flaked roasted almonds.

8.90 €

Profiteroles

1.20 €

Whipped cream supplement

Chantilly cream based on vegetable cream, slightly sweet.

Vegetarian

5.90 €

Pie or dessert of the day

Depending on the mood of our brigade! Let us know.

To take away

Home Cooked

Ice Cream Cups

<h6 class='prettyPhoto-title'>Homemade ice cream scoop "Gérard CABIRON" MOF</h6>

Ice cream and sorbets from "Gérard CABIBON" MOF

This best worker in France in frozen desserts only uses ingredients of natural origin: spring water from Moulettes, milk and cream from the Hautes-Alpes... no additives, no artificial flavors, no coloring.
- Vanilla (Madagascar)
- Stracciatella dark chocolate (Tanzania)
- Arabica coffee (Colombia)
- Pistachio (Sicily)
- Amber cold with blond grapes

Chef's Special

Homemade ice cream scoop "Gérard CABIRON" MOF

- Hazelnut
- Gingerbread
- Nougat
- Barba daddy
- Smurf

Origin France

<h6 class='prettyPhoto-title'>Ball of artisanal sorbet "Gérard CABIRON" MOF</h6>

Ice cream and sorbets from "Gérard CABIBON" MOF

This best worker in France in frozen desserts only uses ingredients of natural origin: spring water from Moulettes, milk and cream from the Hautes-Alpes... no additives, no artificial flavors, no coloring.

- Lime (Mexico)
- Blood orange (Sicily)
- Raspberry
- Strawberry Senga Sengana
- Cassis

Chef's Special

Ball of artisanal sorbet "Gérard CABIRON" MOF

- Green apple
- Pear Williams

Coffee and vanilla ice cream, smoothed coffee, whipped cream

8.50 €

Liège coffee

8.50 €

Liège chocolate

Chocolate and vanilla ice cream, cold chocolate, whipped cream

9.70 €

Fall CG Cup

Nougat ice cream, chocolate, praline, meringue chips, egg liqueur, whipped cream, chocolate shavings.

New

9.70 €

Cup of drizzled sorbet

3 scoops of lime sorbet, sprinkled with tequila, vodka, marc of gewurztraminer, mirabelle plum or pear-williams.

9.70 €

Raspberry cup

3 scoops of raspberry sorbet, drizzled with raspberry brandy

New

8.70 €

White lady or black lady

Vanilla or chocolate ice cream, hot chocolate, whipped cream

9.20 €

Whipped iced meringue

House meringue, 3 scoops of ice cream (your choice of flavors), whipped cream, red fruit coulis.