Menu restaurant SAS MIP

Desperados® Original, is flavored with tequila and has a sunny yellow color, limpid and shiny. Low fermentation, brewed with barley malt, it contains 5.9% vol.
Served very chilled, Desperados® Original offers a powerful and pronounced taste in the mouth, with subtle lemony notes and a few spicy touches.

33 cl : 4.00 €

Original Desperados

33 cl : 4.00 €

Skol vodka/citrus' original

Baptized Skoll, this beer flavored with vodka and citrus fruits (grapefruit, lime), comes straight from the Far North (Denmark).
Skoll reveals in the mouth a nice balance between the vodka aroma, the acidity and the slight bitterness of citrus fruits in the aftertaste. This beer presents, on the nose, the intensity of the fruitiness dominated by notes of grapefruit and lime.

Alcohol-free

25 cl : 3.50 €

Kronenbourg 1664 0.0%

Because choosing a 0.0% beer should not be synonymous with concessions on taste, the master brewers have prioritized the search for the best possible 0.0% recipe while revealing the 1664 DNA markers. finds of course the refreshing aspect of a 1664 blonde but also the typicality of its rare hops, the Strisselspalt, which brings fruity and floral notes highlighting the fine bitterness of the beer.

Appetizers

Classics

2 cl : 3.20 €

Richard

The reference of Pastis de Marseille created in 1932 by Paul Ricard.
A unique know-how for more than 80 years.

4 cl : 4.10 €

Martini, Campari, red or white Port.

4 cl : 3.90 €

Malibu classique

Malibu est un authentique rhum des Antilles, aromatisé à la noix de coco. Il naît et vit dans un pays où c’est l’été toute l’année. Chaque goutte de Malibu est gorgée de soleil, de musique, de fêtes, de nouvelles amitiés et aventures. Malibu, c’est la promesse du plus bel été de votre vie.

6.90 €

Mixed aperitif

Vodka-apple, whiskey-cola, gin-tonic, suz'to... Let your imagination run wild!

Spirits

4 cl : 4.60 €

Gin, Vodka, Classic Whiskey, Tequila.

4 cl : 7.10 €

Superior whiskey

Gentlemen Jack, Woodford Reserve, Jack Gold, Knockendo, Jack Daniels, Chivas.

Fresh drinks

Waters, Fruit Juices & Sodas

<h6 class='prettyPhoto-title'>Carola blue, green, or red</h6>

1 liter : 5.30 €

50 cl : 3.10 €

Carola blue, green, or red

130 years that Carola invites herself to the Alsatian table, at home and in the restaurant.

33 cl : 3.50 €

Perrier

Classic, puck or syrup. You choose !

25 cl : 2.00 €

Water syrup

To your taste: Grenadine, strawberry, peach, mint, orgeat, green apple, pineapple, mirabelle plum, violet, mojito, raspberry melon.

25 cl : 2.50 €

Lemonade from Alsace "Liness"

It was in 1969 that Sources de Soultzmatt developed Liness lemonade. Made from Lisbeth spring water, sugar and natural flavors, Liness lemonade is now recognized throughout Alsace for its exceptional flavor.

25 cl : 2.70 €

Diabolo

To your taste: Grenadine, strawberry, peach, mint, orgeat, mojito, green apple, pineapple, violet, Mirabelle plum melon, raspberry.

25 cl : 3.60 €

Organic fruit nectars "L'atelier du primeur"

Taste our organic fruit nectars: Apple-lemon, yellow fruit cocktail or red fruit.
Discover the "original" and exclusive philosophy of our "L'Atelier du Primeur" range.
The best of processed fruits and vegetables, from a virtuous chain for the producer and the consumer.

Bio product

Taste our tomato, orange, pineapple & grapefruit flavors!

25 cl : 3.40 €

Classic fruit juices

25 cl : 3.50 €

Sodas & iced tea

Orangina, Lipton Ice Tea peach, Schweppes tonic, Schweppes citrus fruits.

33 cl : 3.50 €

Coca-cola Classic or Zero

One afternoon, while stirring a caramel-colored flavored liquid, John Stith Pemberton, an Atlanta pharmacist, obtains a beverage that he hastens to bring, a few steps away, to Jacob's pharmacy. The mixture is then diluted with sparkling water, then offered to customers for them to taste.
Unanimously, they find something new in it. Jacob's Pharmacy immediately put the drink on sale for 5 cents a glass. It flows nine a day during the first year. The Coca‑Cola adventure begins!

Wines & sparkling

Wines and Sparkles

Crémant d'Alsace brut blanc from the Beblenheim cellar, accompanied by a touch of crème de cassis, blackberry, pear, strawberries, peach or cherry.

Kir crémant

12.5 cl : 4.70 €

Kir white wine

Blackcurrant, blackberry, pear, strawberry, cherries, peach.

<h6 class='prettyPhoto-title'>Crémant d'Alsace brut white, Cave de Beblenheim</h6>

75 cl : 34.80 €

12.5 cl : 5.80 €

Crémant d'Alsace brut white, Cave de Beblenheim

<h6 class='prettyPhoto-title'>Crémant d'Alsace brut rosé, Cave de Beblenheim</h6>

75 cl : 36.60 €

This Crémant comes from vines grown on stony, sandy and limestone soil and harvested by hand. The richness of the pinot noir vinified in rosé brings aromas of red fruits on the raspberry and vinosity to the palate.
It goes perfectly with an aperitif, but can also be served throughout a meal.

Crémant d'Alsace brut rosé, Cave de Beblenheim

50 cl : 29.60 €

25 cl : 14.80 €

12.5 cl : 7.40 €

Gewurztraminer late harvest BOECKEL

AOC Alsace Late Harvest
100% Gewürztraminer
Full-bodied and structured wine, mellow, with aromas of spices
Power due to the phenomena of concentration and development of noble rot.
Organic wine certified ECOCERT – FRBIO-01

50 cl : 16.40 €

25 cl : 8.20 €

12.5 cl : 4.10 €

Ruhlmann Pinot Gris

Planted on a hillside called "Schlossberg" with a south-east exposure, the vines are terraced by width. They therefore benefit from constant sunshine. The entire floor surface is stone-paved (granite) which allows the natural thermal heat to be retained at night. The grapes are thus, throughout the summer, in ideal conditions.

Pour finir ...

75 cl : 34.80 €

12.5 cl : 5.80 €

Crémant d'Alsace brut white, Cave de Beblenheim

75 cl : 36.60 €

Gold color with amber reflections. The first nose presents woody and vanilla notes. It evolves towards scents of fresh fruit, white flowers and honey. The mouth reveals a lot of suppleness and delicacy with fruity and vanilla flavors.

Chef's Special

Crémant d'Alsace brut rosé, Cave de Beblenheim

75 cl : 44.00 €

Champagne Walraet blanc de blanc

75 cl : 46.00 €

Champagne Charles Mignon

Bouteille: 46,00 €

Digestive

4 cl : 5.20 €

Brandy 4cl

Marc de Gewurtztraminer, mirabelle plum, raspberry, quetsche, Williams pear.

4 cl : 5.10 €

Amaretto

4 cl : 5.80 €

Cognac ABK6 VS

4 cl : 6.90 €

Cognac ABK6 XO

Amber old gold color. The nose offers notes of spices, liquorice, orange peel and dried fig. On the palate, the exceptional aromatic power of this cognac opens with an association of nuts, cedar wood and then candied fruit. A great length characterizes this XO.

4 cl : 4.90 €

Armagnac, Calvados

4 cl : 5.10 €

Classic digestives

Classic Baileys or Strawberry Baileys, Get 27, Cointreau, Grand Marnier, Poire Williams liqueur.

Hot drinks

2.00 €

Espresso Cellini

Espresso Cellini, cream or milk

Extended Cellini espresso

Extended Cellini espresso, cream or milk

Black teas: organic Earl Grey, organic red fruits, Russian, Ceylon
Green teas: Organic gunpowder, organic mint, organic jasmine.
Infusions: Verbena, verbena-mint, chamomile, lime blossom, lime blossom-mint

Decaffeinated espresso

2.20 €

Decaffeinated espresso, cream or milk

2.20 €

Extended decaffeinated espresso

3.50 €

Great Cellini coffee

3.60 €

Large extended Cellini coffee

3.60 €

Large Cellini coffee, cream or milk

2.90 €

Tea & infusions Barrony's

3.90 €

Whipped cream cappuccino

8.10 €

Slane Irish coffee

Slane whiskey, cane sugar syrup, coffee, whipped cream

<h6 class='prettyPhoto-title'>Irish coffee of the moment</h6>

8.30 €

Chef's Special

Irish coffee of the moment

Baileys strawberry, cane sugar, coffee, whipped cream

<h6 class='prettyPhoto-title'>Alsatian coffee</h6>

8.10 €

Chef's Special

Alsatian coffee

Choice of: Mirabelle, quetsch, raspberry, pear-williams, marc de gewurtz'

Net prices - Taxes and service included

Salad Starters
Alsatian specialties
Burgers
Meat
Fish & Seafood
Children's CG
Flambé Pies (in the evening)
Cheeses

Salad Starters

Hints

<h6 class='prettyPhoto-title'>CG salad</h6>

Small : 9.80 €

Big : 18.90 €

Chef's Special

CG salad

Salad, sweet radish, carrots, onions, egg, smoked duck breast, smoked salmon, duck foie gras.

To take away

<h6 class='prettyPhoto-title'>Homemade duck foie gras & its seasonal fruit chutney</h6>

Small : 12.50 €

Big : 21.00 €

Chef's Special

Homemade duck foie gras & its seasonal fruit chutney

Homemade duck foie gras according to the recipe of "Tante Jacqueline", small warm brioche, chutney.

<h6 class='prettyPhoto-title'>"Crispy" Caesar salad</h6>

Small : 8.30 €

Big : 16.40 €

Chef's Special

"Crispy" Caesar salad

Crispy chicken, salad, egg, carrots, croutons, Caesar sauce, Parmesan shavings

To take away

Small : 2.10 €

Big : 4.10 €

Green salad

A touch of fresh greenery always appreciated to accompany your dishes!

<h6 class='prettyPhoto-title'>Poultry liver salad</h6>

Small : 8.60 €

Big : 16.10 €

Poultry liver salad

Salad, sweet radish, carrots, candied chicken livers, egg, fried onions, croutons, homemade vinaigrette.

To take away

<h6 class='prettyPhoto-title'>Warm goat cheese salad</h6>

Small : 8.30 €

Big : 15.90 €

Warm goat cheese salad

Salad, sweet radish, carrots, cheese toast and grilled bacon, croutons, homemade vinaigrette.

To take away

Small : 8.80 €

Big : 17.10 €

Red mullet and roasted mango salad

Salad, red mullet fillets, roasted mango, passion fruit vinaigrette.

New

Alsatian specialties

Suggestions

<h6 class='prettyPhoto-title'>Emmental Grilled Spaetzles</h6>

14.20 €

Chef's Special

Emmental Grilled Spaetzles

All of Alsace on one plate!
Pan-fried fresh homemade spaetzles, grilled with Emmental cheese and fried onions.
Accompanied by green salad, radish, carrots and homemade vinaigrette.

Home Cooked

Vegetarian

New

To take away

Alsatian origin

<h6 class='prettyPhoto-title'>Spaetzles in munster</h6>

16.90 €

Chef's Special

Spaetzles in munster

Fresh spaetzles, bacon, onions, cream, gratinated with farmhouse munster cheese, salad.

To take away

Home Cooked

<h6 class='prettyPhoto-title'>Alsatian potato pancakes</h6>

16.90 €

Chef's Special

Alsatian potato pancakes

Potato pancakes, farm munster, grilled bacon bits, onions, salad.

To take away

Potato pancakes

16.60 €

Potato pancakes with goat cheese

Potato pancakes, onions, goat cheese, salad, herbs from Provence, honey.

Vegetarian

To take away

17.10 €

Salmon potato pancakes

Potato pancakes, smoked salmon, cottage cheese, chives, salad.

To take away

Spaetzles "home"

15.60 €

Spaetzle with mushrooms

Fresh spaetzles, forest mushrooms, fresh cream, Emmenthal, salad.

Home Cooked

Vegetarian

New

To take away

16.30 €

Chicken Spaetzles

Fresh spaetzles, minced chicken, forest cream sauce, Emmenthal, salad.

To take away

Home Cooked

16.60 €

Goat cheese & honey spaetzles

Fresh spaetzles, goat cheese, fresh cream, honey, salad.

To take away

Home Cooked

17.10 €

Spaetzles with salmon

Fresh spaetzles, smoked salmon, chives, fresh cream, Emmenthal, salad.

To take away

Home Cooked

Burgers

Hints

<h6 class='prettyPhoto-title'>Maxim' burger</h6>

Normal : 17.50 €

Double steak : 22.50 €

Chef's Special

Maxim' burger

Original creation by our cook Maxime BURGER.
Brioche burger bun, sun-dried tomato tapenade, crispy chicken tenders, chorizo, cheddar sauce, grilled bacon and fried onions.
Served with Fry'n Dip fries

New

To take away

Home creation

<h6 class='prettyPhoto-title'>CG burger of the moment</h6>

Normal : 18.90 €

Double steak : 23.90 €

CG burger of the moment

Burger bun, ground beef steak, red onion compote, slice of homemade duck foie gras, pear-ginger chutney, salad.
Served with Fry'n Dip fries

To take away

Home creation

<h6 class='prettyPhoto-title'>Cheeseburger</h6>

Normal : 16.40 €

Double steak : 21.40 €

Cheeseburger

Burger bun, ground beef steak, stewed red onions, cheddar, sweet and sour pickles, ketchup sauce, salad.
Accompanied by fry n' dip fries

French beef

To take away

17.10 €

Crispy fish burger

Brioche burger bread, red onion compote, salad, crispy fish & chips cod fillet, homemade tartar sauce.
Served with Fry'n Dip fries

New

To take away

Home creation

<h6 class='prettyPhoto-title'>Veggie burger of the moment</h6>

Normal : 17.10 €

Double steak : 22.10 €

Veggie burger of the moment

Potato pancakes, veggie steak (soya and wheat base), chive cream, cheddar, red onion compote, salad.
Served with vegetable tempura.

Vegetarian

To take away

Home creation

New

Meat

Hints

With sauce : 17.90 €

Nature : 16.90 €

Chef's Special

Breaded chicken cutlet with herbs

Chicken cutlet coated in a crispy herb and lemon breading.
Served with spaetzles, fries, rice or vegetables.
Supplement mushroom cream sauce + € 1.00

Specialties

<h6 class='prettyPhoto-title'>Chicken supreme with forest sauce</h6>

19.20 €

Chef's Special

Chicken supreme with forest sauce

Supreme of chicken with forest cream sauce
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice.

New

To take away

Home creation

22.10 €

Veal cutlet with forest cream sauce

Veal cutlet, forest cream sauce
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or rice

2.30 €

Additional garnish of your choice

Fries, späetzles, vegetables or rice 3 flavors

Beef

21.50 €

Plain ribeye

Sirloin (approx. 280 grs)
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or rice
Meat from Lorraine.

Home Cooked

New

21.90 €

Sirloin of beef "Maitre d'hôtel"

Beef sirloin (approx. 280 g) maître d'hôtel butter.
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice.

Home Cooked

<h6 class='prettyPhoto-title'>Sirloin "Pinot Noir"</h6>

22.60 €

Chef's Special

Sirloin "Pinot Noir"

Sirloin (approx. 280 g) Pinot Noir sauce.
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice.

Home Cooked

To take away

22.60 €

Sirloin of beef "Pepper"

Beef sirloin (approx. 280 g) pepper sauce.
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice.

Home Cooked

22.60 €

Sirloin of beef "with shallots"

Beef sirloin (about 280 Grs), shallot sauce.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or basmati rice.

22.60 €

Sirloin steak with cream and mushrooms

Sirloin (approx. 280 grs) served with a mushroom cream sauce.
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice.

21.70 €

Grilled hanger steak

Grilled hanger steak
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or rice.

Origin France

French beef

<h6 class='prettyPhoto-title'>Hanger steak with choice of sauce</h6>

21.90 €

Chef's Special

Hanger steak with choice of sauce

Hanger steak, shallot sauce, pepper or mushroom cream
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or rice.

Home Cooked

Fish & Seafood

20.20 €

Roasted salmon steak

Roasted salmon steak, white butter sauce with Crémant d'Alsace.
Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or rice.

Home Cooked

New

To take away

<h6 class='prettyPhoto-title'>Fillet of John Dory with Noilly Pratt and Yuzu</h6>

21.30 €

Chef's Special

Fillet of John Dory with Noilly Pratt and Yuzu

John Dory fillet with Noilly Pratt and Yuzu cream sauce.
Served with vegetables and basmati rice.

Home creation

Children's CG

Children's dishes (-12 years old)

<h6 class='prettyPhoto-title'>Children's burger</h6>

11.50 €

Chef's Special

Children's burger

Brioche bun, minced beef, cheddar, salad, served with fries, ketchup & mayonnaise.
Accompanied by a water syrup or a diabolo.

New

10.50 €

Chicken nuggets

Chicken nuggets and fries.
Accompanied by a water or diabolo syrup.

Flambé Pies (in the evening)

Hints

10.20 €

Tart flambée with wild garlic

Wild garlic cream, onions, bacon bits.

12.50 €

Flambéed tart with Ribeaupierre cheese

Cream, onions, bacon bits, wild garlic and wild garlic Ribeaupierre.

Flambéed savory pies

9.20 €

Normal

Cottage cheese, cream, onions, bacon bits. Evening service only.

To take away

10.20 €

Au gratin

Fromage blanc, cream, onions, bacon bits, emmenthal. Evening service only.

To take away

9.50 €

Vegetarian

Cottage cheese, cream, onions, mushrooms. Evening service only.

Vegetarian

To take away

9.90 €

Fresh mushrooms

Cottage cheese, cream, onions, bacon bits, fresh mushrooms. Evening service only.

10.70 €

Fresh mushrooms au gratin

Cottage cheese, cream, onions, bacon bits, fresh mushrooms, emmental au gratin. Evening service only.

To take away

11.50 €

Goat & honey

Cottage cheese, cream, onions, bacon bits, goat cheese, flower honey. Evening service only.

To take away

11.80 €

Munster

Fromage blanc, cream, onions, bacon bits, munster farmer, chives. Evening service only.

To take away

12.10 €

Salmon

Cottage cheese, cream, smoked salmon, onions, chives. Evening service only.

To take away

<h6 class='prettyPhoto-title'>"All you can eat" gourmet formula</h6>

17.50 €

Chef's Special

"All you can eat" gourmet formula

Flambé pies of your choice, served at will.
Evening service only
Dessert included: according to the mood of the chef
A la carte dessert supplement: 50% of the displayed price.

Flambéed sweet pies

11.40 €

Apple Cinnamon

Sweet white cheese, apple slices, cinnamon

12.50 €

Apple-Cinnamon flambéed with Calvados

Sweet white cheese, apple slices, cinnamon, Calvados flambé

Cheeses

7.40 €

Creamer's plate

An assortment of seasonal cheeses, accompanied by a touch of greenery.

Vegetarian

New

To take away

Net prices - Taxes and service included

White
Red
Rosé
Glass & Pitcher
Crémant & Champagne

White

Alsace AOC

<h6 class='prettyPhoto-title'>Gewurztraminer vendanges tardives ZEYSSOLF</h6>

Chef's Special

Gewurztraminer vendanges tardives ZEYSSOLF

Beautiful shiny and crystalline robe, dense. The nose is dominated by notes of over-ripeness and concentration. Expressive exotic bouquet. Aromas of quince, caramel, stewed exotic fruits or honeyed notes mingle there. In the mouth there is a sweet aroma of mango. Supple on the palate, it is ideally balanced with a beautiful structure. Residual sugars are counterbalanced by a touch of liveliness that envelops the entire palate.

Beautiful light yellow color with pale green reflections. The floral and herbaceous bouquet of this wine reveals a nose full of freshness, followed by a slight note of elderflower. The palate is frank and delicate, with some buttery notes. Slightly smoky finish.

To drink with cold starters. Will go perfectly with river fish ... Wine to drink simply for itself with small, simple dishes without fuss.

Chef's Special

Sylvaner Cuvée Z "L'oublié" ZEYSSOLF

A cousin of Pinot-Blanc, this Auxerrois will go perfectly with starters, poultry and asparagus.

THE EYE: Pale yellow, with perfect shine.
THE NOSE: Fruity and honeyed, with notes of white flowers.
THE MOUTH: Aromas of apricots, peach and citrus. This Auxerrois is pasty and fruity with a nice persistence.

Alsatian origin

75 cl : 21.00 €

Auxerrois Domaine RUHLMANN

75 cl : 25.60 €

Pinot Gris tête de cuvée Domaine Ruhlmann

75 cl : 26.40 €

Pinot gris ZEYSSOLF

Bright, limpid, light yellow, the bouquet is fine and subtle revealing notes of pear. Crunchy and fresh on the palate, it fills the palate and has a long persistence. Nice balance between residual sugars and alcohol.

THE EYE: Pale yellow, beautiful shine. Light leg.
THE NOSE: Pleasant wine, full of finesse, and very fruity. Aromas of honey and sweet almond.
THE MOUTH: Nice soft attack. We find the fruitiness of Pinot Blanc and a very persistent suppleness. On the finish, aromas of apricots, peaches and citrus notes.

75 cl : 20.00 €

Pinot Blanc "plaisir fruité" RUHLMANN

Elegant and floral wine with slightly lemony aromas. Fresh and persistent mouth.
Silver medal at the Lyon 2021 competition.

Sauerkraut, pie, grilled fish, marinated or in sauce, fresh cheeses.

Serving temperature: 8°C to 12°C

75 cl : 23.00 €

Riesling HEIMBERGER cave de Beblenheim médaille d'or

75 cl : 23.00 €

Muscat RUHLMANN

Riesling Cave de Beblenheim

Crémants d'Alsace PDO

<h6 class='prettyPhoto-title'>Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM</h6>

75 cl : 32.60 €

Chef's Special

Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM

Manual harvesting with whole grapes on the presses, Champagne type pressing.
Traditional vinification method without malolactic fermentation then storage on slats for 24 months before riddling.

150 cl : 47.00 €

Magnum Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM

75 cl : 33.60 €

Crémant d'Alsace blanc Cave de BEBLENHEIM

75 cl : 32.60 €

Crémant d'Alsace rosé Cave de BEBLENHEIM

Bourgogne

75 cl : 28.80 €

Saint Véran Domaine du Paradis

Red

Alsace AOC - Pinots Noirs

75 cl : 23.80 €

Pinot noir HEIMBERGER réserve particulière

Grape variety: Pinot Noir
This full-bodied wine with complex flavors and aromas of red fruits is the ideal accompaniment to red meats or a whole meal.

THE EYE
Beautiful pinkish-ruby red color, slightly tiled.
THE NOSE
Very wild wine, a little bit rotten. A raspberry attack, masked by blackcurrant and redcurrant.
THE MOUTH
Pleasant, pleasant wine. We find the wild side, and the characters of red fruits. A beautiful harmony, length and a good balance.

<h6 class='prettyPhoto-title'>Pinot noir Oscar TRUSCHEL médaille d'argent</h6>

75 cl : 24.50 €

Chef's Special

Pinot noir Oscar TRUSCHEL médaille d'argent

75 cl : 23.60 €

Pinot noir cuvée Mosaïque RUHLMANN

From old vines, this Pinot Noir aged in century-old oak casks is rich, fruity and elegant.

CHARACTERISTICS
AOC Alsace
100% Pinot Noir
Red wine, its typical fruitiness evokes cherries

TERROIR
Limestone hillsides of Mittelbergheim

VINIFICATION & AGING
Manual harvest
Traditional red vinification: destemming, maceration (8 days) and fermentation
Pneumatic pressing
Aged in century-old oak casks

FOOD / WINE PAIRINGS
To taste with red meats, cold meats and cheeses with a bloomy rind (camembert, brie ...), tarts flambées

SPECIAL
MIDELBERG designates the location of Mittelbergheim on 17th century cartography

Organic wine certified ECOCERT - FRBIO-01

<h6 class='prettyPhoto-title'>Pinot noir bio "Midelberg" BOECKEL</h6>

75 cl : 24.80 €

Chef's Special

Pinot noir bio "Midelberg" BOECKEL

Organic wine

The Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region in Côtes du Rhône.
This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.

75 cl : 28.80 €

Rouge d’Ottrott Pierre SPARR

Vallée du Rhône AOC

75 cl : 21.50 €

Côtes du Rhône Maison PERRIN

75 cl : 25.00 €

Beaume de Venise Domaine des Garances

75 cl : 29.80 €

37.5 cl : 15.50 €

Croze Hermitage Domaine Pradelle

75 cl : 33.00 €

Saint Joseph Domaine Pradelle

75 cl : 42.00 €

Chateauneuf-du-Pâpe Domaine LAFOND

<h6 class='prettyPhoto-title'>VACQUEYRAS Seigneur de Fontimple</h6>

VACQUEYRAS Seigneur de Fontimple

Bourgogne

75 cl : 28.00 €

Hautes-Côtes de Beaune Domaine De la Perrière

75 cl : 38.00 €

Maranges 1er Cru Domaine Bachelet

75 cl : 37.00 €

37.5 cl : 19.00 €

Mercurey 1er Cru Château d’Etroyes

Beaujolais AOC

75 cl : 26.00 €

Fleurie Château La Terrière

75 cl : 27.00 €

Morgon Maison Mommessin

Languedoc Roussillon

75 cl : 22.00 €

Faugères Domaine Fenouillet

75 cl : 26.80 €

Haut Lirou Pic Saint Loup

Bordeaux AOC

<h6 class='prettyPhoto-title'>Roc de Giraudon LUSSAC St EMILION</h6>

75 cl : 25.00 €

37.5 cl : 12.80 €

Roc de Giraudon LUSSAC St EMILION

Varietal(s): Merlot, Cabernet Franc and Cabernet Sauvignon.
Colour: Purple robe with ruby reflections.
Nose: Nose of fresh fruit. Spicy notes evolving towards a beautiful complexity.
Mouth: Mouth on ripe and fleshy fruits with a long and persistent finish.
Temperature and service advice: "16 - 18°C"

75 cl : 31.00 €

37.5 cl : 19.00 €

Haut Médoc Château Lamothe Cissac

75 cl : 41.00 €

Fronsac Le Petit Ane

75 cl : 42.00 €

Pauillac Château Tour Pibran

Morgon

75 cl : 29.40 €

Morgon Corcelette Laurent Perrachon

Rich, virile wine, asserting its personality under a sumptuous purple robe. Aromas of stone fruit, cherry, peach. The "Corcelette" cuvée is a rich and virile wine with a nice roundness, some tannins at the end of the mouth which leave the Morgon with all its typicality.

Rosé

Alsace AOC

Chef's Special

Rosé d'Alsace "Étoile de rose" RUHLMANN-SCHUTZ

Conclusion of a remarkable research of the cellar, this atypical wine lets admire its beautiful color through the white bottle.

THE EYE
Beautiful sustained gold color, with pink reflections.
THE NOSE
Fine and mineral bouquet, mixed with delicate aromas of red fruits, typical of the Pinot Noir grape variety.
THE MOUTH
Supple and round wine, fruity. We find the mineral side, which brings harmony and balance. A wine with a refined structure, and a good length at the end of the mouth.

Terroir
Planted in a clay-limestone soil, this vine has a very deep rooting, avoiding any problem of drought.

Agreements
Served as an aperitif, with exotic cuisine, or as a dessert, ... this Blanc de Noirs will, at any occasion, amaze and seduce.

Glass & Pitcher

Red

Morgon Corcelette Laurent Perrachon

Alsace AOC

Chef's Special

Gewurztraminer vendanges tardives ZEYSSOLF

THE EYE: Yellow, slightly pinkish with a beautiful shine.
THE NOSE: Essence of violet, rose. Towards the end, powerful exotic and spicy aromas develop.
THE MOUTH: Very pleasant at the start, powerful afterwards. This full-bodied, fat and harmonious wine is very marked by violets and spices. Its structure gives it a successful balance.

<h6 class='prettyPhoto-title'>Gewurztraminer RUHLMANN</h6>

Pitcher 50 cl : 16.80 €

25 cl : 8.40 €

12.5 cl : 4.20 €

Gewurztraminer RUHLMANN

<h6 class='prettyPhoto-title'>Muscat Fleur de Printemps RUHLMANN</h6>

Muscat Fleur de Printemps RUHLMANN

THE EYE: Pale yellow, with a beautiful shine.
THE NOSE: Very fruity, muscat aromas.
THE MOUTH: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.

<h6 class='prettyPhoto-title'>Auxerrois Cuvée Renaissance RUHLMANN </h6>

75 cl : 21.60 €

Pitcher 50 cl : 14.40 €

25 cl : 7.20 €

12.5 cl : 3.60 €

Auxerrois Cuvée Renaissance RUHLMANN

Description: A cousin of Pinot-Blanc, this Auxerrois goes perfectly with starters, poultry and asparagus.
Terroir: This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.
Pairings: Goes wonderfully with starters, poultry and fish in sauce, asparagus.

It comes from a sandy granitic soil low in humic matter. The rooting of the vine, moderately deep, gives it structure and vigor thanks to the grassing of each line.

Riesling RUHLMANN

Planted in a clay-limestone soil, this vine has very deep roots, avoiding any problem of drought.
It will be appreciated as much with grilled meats, roasts or game, as with cold dishes and Asian cuisine.

Pinot Noir RUHLMANN

<h6 class='prettyPhoto-title'>Pinot Gris RUHLMANN</h6>

50 cl : 16.40 €

25 cl : 8.20 €

12.5 cl : 4.10 €

Pinot Gris RUHLMANN

<h6 class='prettyPhoto-title'>Pinot Blanc RUHLMANN</h6>

Pitcher 50 cl : 12.00 €

25 cl : 6.00 €

12.5 cl : 3.00 €

Pinot Blanc RUHLMANN

This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.

Vallée du Rhône AOC

<h6 class='prettyPhoto-title'>VACQUEYRAS Blanc Domaine Brunely</h6>

Chef's Special

VACQUEYRAS Blanc Domaine Brunely

The color is pale golden yellow. The nose develops vanilla and woody aromas, as well as white flowers. The palate is voluminous, rich, with notes of sweet spices and vanilla.

Soil: Very stony alluvial terrace
Grape varieties: 45% Marsanne - 25% Roussanne - 15% Grenache blanc - 15% Viognier
Age of vines: 35 years old

Le Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region, Côtes du Rhône.
This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.

VACQUEYRAS Seigneur de Fontimple

Beaujolais PDO

<h6 class='prettyPhoto-title'>St AMOUR Cru de Beaujolais AOP André VONNIER</h6>

Chef's Special

St AMOUR Cru de Beaujolais AOP André VONNIER

Nose of strawberries, raspberries, nuances of black fruits, lovely kirsch sensations. Fine and tasty mouth endowed with small tannins and a beautiful aromatic range.
Luscious and delicate flesh bursting with ripe fruit with hints of liquorice. Long crisp finish with sour cherry and violet flavors.

A Bordeaux AOC wine with a supple and harmonious taste. • Vineyard located in the Entre-deux-mères region around the Bourg de Sauveterre de Guyenne • Blend of 3 grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc • Goes very well with red meat, fine charcuterie, roast poultry and cheese • Delicate wine with aromas of muted fruit with slight toasted and vanilla notes • A red color with ruby nuances and a supple and balanced taste.

Bordeaux AOC

<h6 class='prettyPhoto-title'>Les Hauts de Goélane CASTEL</h6>

Les Hauts de Goélane CASTEL

Vaucluse

<h6 class='prettyPhoto-title'>GRENACHE-CALADOC Aimé ARNAUX</h6>

GRENACHE-CALADOC Aimé ARNAUX

Made from a blend of Grenache and Caladoc, this cuvée offers an intense bouquet of red stone fruits, with notes of cherry and strawberry, intermingled with spicy nuances. The mouth is rich, full and greedy, with a nice freshness. A sublime wine, with a Provençal accent, greedy and elegant to taste on all occasions.

South of France

<h6 class='prettyPhoto-title'>Domaine MONTROSE - Côtes de Thongue</h6>

Chef's Special

Domaine MONTROSE - Côtes de Thongue

ALCOHOL: 12% vol.
APPELLATION: IGP Côtes de Thongue
TERROIR: white clay-limestone soils, volcanic brown soils and Villafranchian pebbles (small rolled pebbles).
GRAPES: 65% Grenache, 25% Cabernet Sauvignon, 10% Syrah
VINIFICATION: each grape variety and terroir are vinified separately. The grapes are destemmed before a very short maceration or direct pressing. Then, the musts are clarified cold before fermenting between 15° and 18°C. The wines (from different grape varieties and terroirs) are blended and then aged in stainless steel and concrete vats. They are bottled in winter and spring.
TASTING: pale colour. Nose of small red fruits, citrus fruits. A palate full of finesse, balanced, combining roundness and liveliness. It is a wine of pleasure, elegant and fresh. To drink young.

Crémant & Champagne

Cremant d'Alsace

<h6 class='prettyPhoto-title'>Crémant d'Alsace brut blanc, Cave de Beblenheim</h6>

75 cl : 34.80 €

12.5 cl : 5.80 €

Crémant d'Alsace brut blanc, Cave de Beblenheim

Produced using the traditional method, this very elegant Crémant is characterized by its finesse.

75 cl : 36.60 €

The fruit of family work and passion, WALRAET champagne is made from white grapes, exclusively Chardonnay from CRAMANT, the flagship of the Cote des Blancs.

Crémant d'Alsace brut rosé, Cave de Beblenheim

Champagne

75 cl : 59.00 €

WALRAET Blanc de blancs

75 cl : 65.00 €

GOSSET brut

The history of the GOSSET family begins more than four centuries ago with the first official ancestor of the line, Jean GOSSET (1484-1556), “Seigneur d'Aÿ et de Mareuil“.

Its subtle and elegant structure is the expression of GOSSET Champagnes.
Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.
Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity.
Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.

75 cl : 69.00 €

GOSSET Rosé

Vinification and aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation. The red wines of Ambonnay and Bouzy produce a delicately colored rosé with a fruity taste. Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity and not to mask the character of the wine and its purity. Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.

The champagnes of the Demoiselle cuvée are unique wines with a majority of Chardonnay, the noble grape variety of Champagne. The grapes are carefully selected according to the quality of the harvest and the origin of the vintages.
Its nose is direct and straightforward, without waiting it reveals its secrets to us and it is a nice cocktail of red fruits that reveals itself, passing from wild strawberries to raspberries. as if to support this fruit bowl, some notes of toast and pastries appear delicately.

75 cl : 66.00 €

VRANKEN cuvée "Demoiselle" rosé