- Salad Starters
- Alsatian specialties
- Burgers
- Meat
- Fish
- Children's CG
- Flambé Pies (in the evening)
- Sweet Flares (evening)
Salad Starters
Salads and starters
Green salad
A touch of fresh greenery always appreciated to accompany your dishes!
Chef's Special
Fried camembert salad
Bites of fried camembert, salad, carrots, sweet radish, raspberry vinaigrette.



CG salad
Salad, sweet radish, carrots, onions, egg, smoked duck breast, smoked salmon, duck foie gras.

"Crispy" Caesar salad
Crispy chicken, salad, egg, carrots, croutons, Caesar sauce, Parmesan shavings

Poultry liver salad
Salad, sweet radish, carrots, candied chicken livers, egg, fried onions, croutons, homemade vinaigrette.

Warm goat cheese salad
Salad, sweet radish, carrots, cheese toast and grilled bacon, croutons, homemade vinaigrette.

Shrimp & mango salad
Shrimps, roasted mango, carrots, sweet radish, salad, olive oil & tarragon vinaigrette



Homemade duck foie gras & its seasonal fruit chutney
Homemade duck foie gras according to the recipe of "Tante Jacqueline", small warm brioche, chutney.
Chef's Special
Angus beef carpaccio
Thinly sliced Angus beef, pesto, parmesan shavings, fleur de sel, ground pepper, lemon.Allow about 10 minutes preparation time.


Chef's Special
Gazpacho
Cold tomato & cucumber soup, burrata, homemade pesto and croutons.



Alsatian specialties
Potato pancakes
Potato pancakes with goat cheese
Potato pancakes, onions, goat cheese, salad, herbs from Provence, honey.


Alsatian potato pancakes
Potato pancakes, farmhouse munster, bacon, onions, salad.

Salmon potato pancakes
Potato pancakes, smoked salmon, cottage cheese, chives, salad.

Chef's Special
“Black Forest” potato pancakes
Potato pancakes, pesto, Black Forest ham, salad.

Spaetzles "home"

Chef's Special
Emmental Grilled Spaetzles
All of Alsace on one plate!Pan-fried fresh homemade spaetzles, grilled with Emmental cheese and fried onions.
Accompanied by green salad, radish, carrots and homemade vinaigrette.




Spaetzle with mushrooms
Fresh spaetzles, Paris mushrooms, fresh cream, Emmenthal, salad.




Chicken Spaetzles
Fresh spaetzles, minced chicken, forest mushrooms, fresh cream, Emmenthal, salad.


Goat cheese & honey spaetzles
Fresh spaetzles, goat cheese, fresh cream, honey, salad.

Spaetzles in munster
Fresh spaetzles, bacon, onions, cream, gratinated with farmhouse munster cheese, salad.


Spaetzles with salmon
Fresh spaetzles, smoked salmon, chives, fresh cream, Emmenthal, salad.

Chef's Special
Spaetzles of the sun
Fresh spaetzles, brunoise of grilled sunny vegetables, crushed tomatoes, grated mozzarella gratin.



Burgers
Burgers

Burger "CG"
Burger bread, ground beef steak, red onion compote, foie gras escalope, Ketchup sauce, salad.Accompanied by "Crispers" fries


Cheeseburger
Burger bread, ground beef steak, red onion compote, cheddar, sweet and sour pickle, ketchup sauce, salad.Accompanied by "Crispers" fries


Chef's Special
Jaws Burger
Buger facaccia bread, guacamole, fresh grapefruit segments, shark steak, Caribbean cocktail sauce.


"Veggie" burger
Potato pancakes, veggie pancakes (soy base), chive cream, candied tomato compote, salad.Accompanied by vegetable tampura (zucchini, carrots, green beans, red peppers)



Chef's Special
Buffalo mozzarella burger
Bun's brioche, stewed tomatoes with basil, red onions, salad, beef steak, mozarrella di buffala campana.


Chef's Special
The Maxim' burger
Original creation by our cook Maxime BURGER.Brioche burger bun, sun-dried tomato tapenade, crispy chicken tenders, Culard chorizo, Cheddar sauce, grilled bacon and fried onions.


Meat
Meat

Veal cutlet with cream sauce and button mushrooms
Veal cutlet, cream sauce with button mushrooms.Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or quinoa.
Additional garnish of your choice
Fries, späetzles, vegetables or quinoa.
Chef's Special
Chicken strips with tomato
Chicken strips, tomato coulisAccompaniment of your choice: Seasonal vegetables and fries, spaetzles or quinoa.


Beef
Plain sirloin steak heart
Heart of sirloin (approx. 280 grs)Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or quinoa.
Meat from Lorraine.


Beef sirloin steak "Maître d'hôtel"
Heart of beef sirloin (approx. 280 g) maître d'hôtel butter.Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or quinoa.
Meat from Lorraine.


Heart of sirloin steak "Pinot-noir"
Heart of sirloin (approx. 280 grs) Pinot-noir sauce.Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or quinoa.
Meat from Lorraine.



"Pepper" beef rib eye
Heart of beef sirloin (approx. 280 grs) pepper sauce.Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or quinoa.
Meat from Lorraine.


Angus beef steak with shallot
Angus beef steak, shallot sauce.Choice of accompaniment: Seasonal vegetables and fries, spaetzles or 3-flavor rice.


Chef's Special
Angus beef carpaccio
Thinly sliced Angus beef, pesto, parmesan shavings, fleur de sel, ground pepper, lemon.Extra fries: € 2.30
Allow about 10 minutes preparation time.


Chef's Special
Double Angus beef carpaccio
Thinly sliced Angus beef, pesto, parmesan shavings, fleur de sel, ground pepper, tapenade, lemon.Extra fries: € 2.30
Allow about 10 minutes preparation time.
Fish
Fish
Roasted salmon steak
Roasted salmon steak with olive oil, pesto, lemon.Accompaniment of your choice: Seasonal vegetables and fries, spaetzles or quinoa.




Chef's Special
Cod steak with oriental gremolata
Cod steak, breadcrumbs, lemon juice and zest, parsley, peppermint, ras el hanout spices, curry, paprika, olive oil and fleur de sel.Served with quinoa, vegetables & tomato coulis.


Children's CG
Children's menu (-12 years old)

Chef's Special
Children's burger menu
Brioche bun, minced beef steak, cheddar cheese, salad, served with fries, ketchup & mayonnaise.Choice of dessert : Ice cream scoop or chocolate mousse.

Sliced chicken with mushrooms
Minced chicken with cream sauce accompanied by vegetables and fries or spaetzle.Choice of dessert: Ice cream scoop or chocolate mousse.

Chopped steak menu
Ground beef steak accompanied by vegetables and fries or spaetzle, ketchup & mayonnaise.Choice of dessert: Ice cream scoop or chocolate mousse.
Flambé Pies (in the evening)
Flambé Pies (in the evening)

Normal
Cottage cheese, cream, onions, baconEvening service only.


Au gratin
Cottage cheese, cream, onions, bacon, EmmenthalEvening service only


Vegetarian
Cottage cheese, cream, onions, mushroomsEvening service only


Fresh mushrooms
Cottage cheese, cream, onions, bacon, fresh mushrooms.Evening service only

Gratinated mushrooms
Cottage cheese, cream, onions, bacon bits, fresh mushrooms, emmental au gratin.Evening service only

Goat & honey
Cottage cheese, cream, onions, bacon, goat cheese, flower honey.Evening service only


Munster
Cottage cheese, cream, onions, bacon, farmhouse munster, chives.Evening service only


Salmon
Cottage cheese, cream, smoked salmon, onions, chives.Evening service only


Chef's Special
"At will" formula
Flambé pies of your choice, served at will.Evening service only
Dessert included: Chocolate mousse, crème brûlée, fruit salad or pie of the day.
The change of dessert will be charged 50% of the price indicated on the menu.
Sweet Flares (evening)
Sweet Flares (evening)
Apple Cinnamon
Sweet white cheese, apple slices, cinnamonApple-Cinnamon flambéed with Calvados
Sweet white cheese, apple slices, cinnamon, Calvados flambéNet prices - Taxes and service included
White
Alsace AOC

Chef's Special
Gewurztraminer vendanges tardives ZEYSSOLF
Beautiful shiny and crystalline robe, dense. The nose is dominated by notes of over-ripeness and concentration. Expressive exotic bouquet. Aromas of quince, caramel, stewed exotic fruits or honeyed notes mingle there. In the mouth there is a sweet aroma of mango. Supple on the palate, it is ideally balanced with a beautiful structure. Residual sugars are counterbalanced by a touch of liveliness that envelops the entire palate.


Chef's Special
Sylvaner Cuvée Z "L'oublié" ZEYSSOLF
Beautiful light yellow color with pale green reflections. The floral and herbaceous bouquet of this wine reveals a nose full of freshness, followed by a slight note of elderflower. The palate is frank and delicate, with some buttery notes. Slightly smoky finish.To drink with cold starters. Will go perfectly with river fish ... Wine to drink simply for itself with small, simple dishes without fuss.
Auxerrois Domaine RUHLMANN
Pinot Gris tête de cuvée Domaine Ruhlmann

Chef's Special
Pinot gris rosé ZEYSSOLF
Rosy color, brilliant and limpid. Fine and fruity nose, with notes of vineyard peach, rhubarb and small currants. Fresh and lively on the palate with hints of wild strawberries. It has a nice balance between sugar and acidity.Ideal as an aperitif, to accompany grilled fish, salads, Provencal dishes or simply to sip in the shade on a summer day.




Pinot gris ZEYSSOLF
Bright, limpid, light yellow, the bouquet is fine and subtle revealing notes of pear. Crunchy and fresh on the palate, it fills the palate and has a long persistence. Nice balance between residual sugars and alcohol.


Pinot blanc RUHLMANN
This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.
Pinot Blanc "plaisir fruité" RUHLMANN
THE EYE: Pale yellow, beautiful shine. Light leg.THE NOSE: Pleasant wine, full of finesse, and very fruity. Aromas of honey and sweet almond.
THE MOUTH: Nice soft attack. We find the fruitiness of Pinot Blanc and a very persistent suppleness. On the finish, aromas of apricots, peaches and citrus notes.


Chef's Special
Riesling ZEYSSOLF
Light green color with yellow undertones. Beautiful clarity and beautiful shine. This Riesling presents notes of acacia, honeysuckle, white peach as well as citrus fruits such as grapefruit and lime. Specific mineral notes of the terroir supported by a beautiful acidity. Nice length and depth. This racy and delicately fruity structure makes it the ideal partner for haute cuisine.

Riesling HEIMBERGER cave de Beblenheim médaille d'or
Muscat RUHLMANN
Alsace AOC - Les Crémants
Crémant d'Alsace blanc Cave de BEBLENHEIM
Crémant d'Alsace rosé Caves de BEBLENHEIM
Sub Rosa
Magnum Sub Rosa 150 cl
Bourgogne
Saint Véran Domaine du Paradis
Red
Alsace AOC - Pinots Noirs

Chef's Special
Pinot noir HEIMBERGER réserve particulière
Grape variety: Pinot noirThis full-bodied wine with complex flavors and aromas of red fruits will go perfectly with red meats or a whole meal.



Pinot noir domaine RUHLMANN Cuvée Mosaïque
THE EYEBeautiful pinkish-ruby red color, slightly tiled.
THE NOSE
Very wild wine, a little bit rotten. A raspberry attack, masked by blackcurrant and redcurrant.
THE MOUTH
Pleasant, pleasant wine. We find the wild side, and the characters of red fruits. A beautiful harmony, length and a good balance.

Rouge d’Ottrott Pierre SPARR

Pinot noir bio "Midelberg" BOECKEL
From old vines, this Pinot Noir aged in century-old oak casks is rich, fruity and elegant.CHARACTERISTICS
AOC Alsace
100% Pinot Noir
Red wine, its typical fruitiness evokes cherries
TERROIR
Limestone hillsides of Mittelbergheim
VINIFICATION & AGING
Manual harvest
Traditional red vinification: destemming, maceration (8 days) and fermentation
Pneumatic pressing
Aged in century-old oak casks
FOOD / WINE PAIRINGS
To taste with red meats, cold meats and cheeses with a bloomy rind (camembert, brie ...), tarts flambées
SPECIAL
MIDELBERG designates the location of Mittelbergheim on 17th century cartography
Organic wine certified ECOCERT - FRBIO-01



Vallée du Rhône AOC
Beaume de Venise Domaine des Garances
Croze Hermitage Domaine Pradelle
Saint Joseph Domaine Pradelle
Château Neuf Du Pape Domaine Lafond

VACQUEYRAS Seigneur de Fontimple
The Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region in Côtes du Rhône.This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.
Bourgogne
Haute côte de Beaune Domaine De la Perrière
Maranges 1er Cru Domaine Bachelet
Mercurey 1er Cru Château d’Etroyes
Beaujolais AOC
Fleurie Château La Terrière
Morgon Maison Mommessin
Moulin à vent, Château Moulin FAVRE, Cuvée Célina, C&A VERNUS
Languedoc Roussillon
Faugères Domaine Fenouillet
Haut Lirou Pic Saint Loup
Bordeaux AOC

LUSSAC St EMILION - Roc de Giraudon
Varietal(s): Merlot, Cabernet Franc and Cabernet Sauvignon.Colour: Purple robe with ruby reflections.
Nose: Nose of fresh fruit. Spicy notes evolving towards a beautiful complexity.
Mouth: Mouth on ripe and fleshy fruits with a long and persistent finish.
Temperature and service advice: "16 - 18°C"
Haut Médoc Château Lamothe Cissac
Fronsac Le Petit Ane
Pauillac Château Tour Pibran
Rosé
Alsace AOC

Chef's Special
Pinot noir rosé d'Alsace AOC Cave de Beblenheim
From Pinot Noir grapes vinified by the "bleeding" technique, this fruity and persistent wine with a light color, accompanies all meals, grilled meats and other skewers...

Chef's Special
Domaine MONTROSE - Côtes de Thongue
ALCOHOL: 12% vol.APPELLATION: IGP Côtes de Thongue
TERROIR: white clay-limestone soils, volcanic brown soils and Villafranchian pebbles (small rolled pebbles).
GRAPES: 65% Grenache, 25% Cabernet Sauvignon, 10% Syrah
VINIFICATION: each grape variety and terroir are vinified separately. The grapes are destemmed before a very short maceration or direct pressing. Then, the musts are clarified cold before fermenting between 15° and 18°C. The wines (from different grape varieties and terroirs) are blended and then aged in stainless steel and concrete vats. They are bottled in winter and spring.
TASTING: pale colour. Nose of small red fruits, citrus fruits. A palate full of finesse, balanced, combining roundness and liveliness. It is a wine of pleasure, elegant and fresh. To drink young.

Pink Flamingo, Sablé de Camargue IGP Domaine royal de JARRAS
Head of the Gris cuvée.Pink Flamingo organic is the fruit of vines cultivated with respect for the wild nature of the Camargue.
This wine comes from a rigorous selection of Têtes de cuvée, It is mainly composed of the emblematic Grenache grape.


Glass & Pitcher
Alsace AOC

Chef's Special
Gewurztraminer vendanges tardives ZEYSSOLF
Beautiful shiny and crystalline robe, dense. The nose is dominated by notes of over-ripeness and concentration. Expressive exotic bouquet. Aromas of quince, caramel, stewed exotic fruits or honeyed notes mingle there. In the mouth there is a sweet aroma of mango. Supple on the palate, it is ideally balanced with a beautiful structure. Residual sugars are counterbalanced by a touch of liveliness that envelops the entire palate.


Gewurztraminer RUHLMANN

Muscat Fleur de Printemps RUHLMANN
THE EYE: Pale yellow, with a beautiful shine.THE NOSE: Very fruity, muscat aromas.
THE MOUTH: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.

Auxerrois Cuvée Renaissance RUHLMANN
Description: A cousin of Pinot-Blanc, this Auxerrois goes perfectly with starters, poultry and asparagus.Terroir: This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.
Pairings: Goes wonderfully with starters, poultry and fish in sauce, asparagus.

Riesling RUHLMANN
It comes from a sandy granitic soil low in humic matter. The rooting of the vine, moderately deep, gives it structure and vigor thanks to the grassing of each line.
Pinot Gris RUHLMANN
Planted on a hillside called "Schlossberg" with a south-east exposure, the vines are terraced by width. They therefore benefit from constant sunshine. The entire floor surface is stone-paved (granite) which allows the natural thermal heat to be retained at night. The grapes are thus, throughout the summer, in ideal conditions.
Pinot Noir RUHLMANN
Planted in a clay-limestone soil, this vine has very deep roots, avoiding any problem of drought.It will be appreciated as much with grilled meats, roasts or game, as with cold dishes and Asian cuisine.

Chef's Special
Pinot noir rosé Cave de BEBLENHEIM
From Pinot Noir grapes vinified by the "bleeding" technique, this fruity and persistent wine with a light color, accompanies all meals, grilled meats and other skewers...

Pinot gris rosé ZEYSSOLF
Rosy color, brilliant and limpid. Fine and fruity nose, with notes of vineyard peach, rhubarb and small currants. Fresh and lively on the palate with hints of wild strawberries. It has a nice balance between sugar and acidity.Ideal as an aperitif, to accompany grilled fish, salads, Provencal dishes or simply to sip in the shade on a summer day.



Vallée du Rhône AOC

Chef's Special
VACQUEYRAS Blanc Domaine Brunely
The color is pale golden yellow. The nose develops vanilla and woody aromas, as well as white flowers. The palate is voluminous, rich, with notes of sweet spices and vanilla.Soil: Very stony alluvial terrace
Grape varieties: 45% Marsanne - 25% Roussanne - 15% Grenache blanc - 15% Viognier
Age of vines: 35 years old



VACQUEYRAS Seigneur de Fontimple
Le Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region, Côtes du Rhône.This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.
Beaujolais AOC

Chef's Special
Moulin à vent, Château Moulin FAVRE, Cuvée Célina - C&A VERNUS
At first a fruity taste of blackberry then in a second time the strength of the tannin invades the mouth, perfect with a strong cheese and a red meatVaucluse

GRENACHE-CALADOC Aimé ARNAUX
Made from a blend of Grenache and Caladoc, this cuvée offers an intense bouquet of red stone fruits, with notes of cherry and strawberry, intermingled with spicy nuances. The mouth is rich, full and greedy, with a nice freshness. A sublime wine, with a Provençal accent, greedy and elegant to taste on all occasions.Cairanne AOP

CAIRANNE AOP Domaine BRUNELY
This pretty cru from the Rhône Valley is marked by aromas of strawberry and plum. The palate is rich and ample with tannins that shape the finish well.

Champagne
Champagne

WALRAET Blanc de blancs
The fruit of family work and passion, WALRAET champagne is made from white grapes, exclusively Chardonnay from CRAMANT, the flagship of the Cote des Blancs.
GOSSET brut
The history of the GOSSET family begins more than four centuries ago with the first official ancestor of the line, Jean GOSSET (1484-1556), “Seigneur d'Aÿ et de Mareuil“.Its subtle and elegant structure is the expression of GOSSET Champagnes.
Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.
Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity.
Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.

GOSSET Rosé
Vinification and aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation. The red wines of Ambonnay and Bouzy produce a delicately colored rosé with a fruity taste. Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity and not to mask the character of the wine and its purity. Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.


VRANKEN cuvée "Demoiselle" rosé
The champagnes of the Demoiselle cuvée are unique wines with a majority of Chardonnay, the noble grape variety of Champagne. The grapes are carefully selected according to the quality of the harvest and the origin of the vintages.Its nose is direct and straightforward, without waiting it reveals its secrets to us and it is a nice cocktail of red fruits that reveals itself, passing from wild strawberries to raspberries. as if to support this fruit bowl, some notes of toast and pastries appear delicately.


Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Cocktails
Cocktails
L'apéritif maison
En accord avec la piscine du moment,renseignez-vous !

Chef's Special
La piscine du moment
Seasonal, refreshing cocktail, of which only the boss has the secret! Ask us !
La piscine de rosé
Piscine de rosé "Château Valmont" Ruhlmann-Schutz, glaçons.
Chef's Special
The "Strawberry" non-alcoholic cocktail
Fruit strawberries, strawberry juice, lemon juice, sparkling water, ice cubes.Beers
Draft beer

Kronenbourg pression 1664
La bière blonde 1664 est élaborée à partir du Strisselspalt dit le « caviar des houblons », cultivé exclusivement en Alsace depuis toujours.
Kronenbourg pression 1664 WHITE
1664 Blanc beer is a white beer flavored with lemon and coriander.
Chef's Special
R for diversity
A “traditional” blond beer produced by the Brasserie des Ligures based in Peille in the hinterland of Nice.They have developed a tailor-made recipe based on premium malts and top-of-the-range hops. Its blonde, golden and limpid color gives it a lightness and coppery reflections. Its nose is invigorating, hoppy and already suggests its aromatic citrus notes. Finally, its refreshing and subtle flavor gives it a delicate bitterness. Choose a committed beer!


Chef's Special
Colomba rosée pression
La Colomba rosée, d'origine corse, est brassée à partir de malt d'orge et de malt de forment. Non-filtrée, son trouble est naturel. L'accord d'aromatisation sélectionné, orange-framboise, surprenant en théorie, est une belle réussite gustative. Colomba rosée est une bière goûteuse, désaltérante, fraîche et légère. Alc. Vol. : 4,5 %.
Picon or Cynar draft beer
Le Picon est une liqueur de base de zestes d’orange, complétée de gentiane, de quinquina, de sirop de sucre et de caramel. Un peu de macération et distillation, et le tour est joué. La plus alsacienne des boissons est, en fait, d'origine... marseillaise !25cl: 3,50€ / 50cl: 7,00 €

Panaché ou Monaco pression
Un mélange subtil de bière et de limonade d'Alsace pour le Panaché, rehaussé d'un trait de grenadine pour le Monaco. Les classiques des terrasses d'été...Bottled beers

Chef's Special
Grimbergen amber

Desperados original
Desperados® Original, est aromatisé tequila et présente une robe d’un jaune soleil, limpide et brillante. De fermentation basse, brassée avec du malt d’orge, elle titre à 5,9 % vol.Servie bien fraîche, Desperados® Original offre un goût puissant et prononcé en bouche, avec de subtiles notes citronnées et quelques touches épicées.

Skol vodka/agrum' original
Baptisée Skoll, cette bière aromatisée à la vodka et aux agrumes (pamplemousse, citron vert), arrive tout droit du Grand Nord (Danemark).Skoll révèle en bouche un bel équilibre entre l’arôme vodka, l’acidité et la légère amertume des agrumes en arrière-goût. Cette bière présente, au nez, l’intensité du fruité dominée par des notes de pamplemousse et citron vert.

Kronenbourg 1664 sans alcool
Parce que choisir une bière 0,0% ne doit pas être synonyme de concession sur le goût, les maîtres brasseurs ont priorisé la recherche de la meilleure recette 0,0% possible tout en laissant apparaître les marqueurs de l’ADN 1664. On y retrouve bien sûr l’aspect rafraîchissant d’une 1664 blonde mais aussi la typicité de son houblon rare, le Strisselspalt, qui apporte des notes fruitées et florales mettant en exergue la fine amertume de la bière.The classics
Classics

Ricard
La référence des Pastis de Marseille créée en 1932 par Paul Ricard.Un savoir-faire unique depuis plus de 80 ans.
Martini, Campari, Porto rouge ou blanc.
Gin, Vodka, Whisky classic, Tequila.

Malibu classique
Malibu est un authentique rhum des Antilles, aromatisé à la noix de coco. Il naît et vit dans un pays où c’est l’été toute l’année. Chaque goutte de Malibu est gorgée de soleil, de musique, de fêtes, de nouvelles amitiés et aventures. Malibu, c’est la promesse du plus bel été de votre vie.Apéritif composé
Ex : vodka-pomme, whisky-coca, gin-tonic...Whisky supérieur 4 cl.
Gentlemen Jack, Woodford réserve, Jack Gold, Knockendo, Jack Daniels, Chivas.Fresh drinks
Waters, Fruit Juices & Sodas

Carola blue, green, or red
130 years that Carola invites herself to the Alsatian table, at home and in the restaurant.
Perrier
Classic, puck or syrup. You choose !
Water syrup
To your taste: Grenadine, strawberry, peach, mint, orgeat, green apple, pineapple, mirabelle plum, violet, mojito, raspberry.
Limonade d'Alsace "Liness"
C’est en 1969 que les Sources de Soultzmatt développent la limonade Liness. Elaborée à partir d’eau de source Lisbeth, de sucre et d’arômes naturels, la limonade Liness est aujourd’hui reconnue à travers l’Alsace pour sa saveur exceptionnelle.
Diabolo
To your taste: Grenadine, strawberry, peach, mint, orgeat, mojito-mint, green apple, pineapple, violet, mirabelle plum, raspberry.
Chef's Special
Organic fruit nectars "L'atelier du primeur"
Taste our organic fruit nectars: Apple-lemon, cocktail of yellow fruits, red fruits and tomatoes.Discover the "original" and exclusive philosophy of our "L'Atelier du Primeur" range.
The best of processed fruits and vegetables, from a virtuous chain for the producer and the consumer.



Classic fruit juices
Taste our orange, strawberry & grapefruit flavours!
Orangina, Tropico, Schweppes tonic, Schweppes citrus fruits, Fuze tea

Coca-cola Classique ou Zéro
Un après-midi, alors qu’il remue un liquide parfumé de couleur caramel, John Stith Pemberton, pharmacien d’Atlanta, obtient un breuvage qu’il s’empresse d’apporter, à quelques pas de là, à la pharmacie Jacob’s. La mixture y est alors diluée avec de l’eau gazeuse, puis proposée aux clients pour qu’ils la goûtent.À l’unanimité, ces derniers lui trouvent quelque chose de nouveau. La pharmacie Jacob’s met aussitôt en vente la boisson au prix de 5 cents le verre. Il s’en écoule neuf par jour pendant la première année. L’aventure Coca‑Cola commence !
Wines and Sparkles
Wines and Sparkles

Kir crémant

Kir vin blanc
Cassis, mûre, pêche, fraise, cerisesCrémant d'Alsace Cave de Beblenheim
Crémant d'Alsace rosé Cave de Beblenheim
Gewurztraminer grand cru Glinglinger
Gewurtztraminer Ruhlmann
Muscat Fleur de Printemps RUHLMANN
Pinot gris RUHLMANN
Pinot noir RUHLMANN
Chateau Valmont Rosé Ruhlmann-Schutz
Pour finir ...
Crémant d'Alsace Cave de Beblenheim
Crémant rosé Cave de Beblenheim
Champagne Ruinart
Digestive
Digestive
Brandy 4cl
Marc de Gewurtztraminer, mirabelle plum, kirsch, raspberry, quetsche, Williams pear.
Amaretto

Cognac VS

Cognac XO

Armagnac, Calvados

Classic Baileys or Strawberry Baileys, Get 27, Cointreau, Grand Marnier, Williams pear liqueur 4cl
Hot drinks
Hot drinks

Espresso Cellini

Great Cellini coffee

Cellini Decaffeinated
Pure Leaf organic tea & infusions or Barrony's
Black teas: Earl grey, red fruits, vanilla,Green teas: Gunpowder, lemon, mint, jasmine
Infusions: Verbena, verbena-mint, chamomile, lime blossom.
Supplément lait ou crème

Whipped cream cappuccino

Slane Irish coffee
Slane whiskey, cane sugar syrup, coffee, whipped cream
Chef's Special
Irish coffee of the moment
Slane Irish Whiskey, strawberry Baileys, cane sugar, coffee, whipped cream
Chef's Special
Alsatian coffee with Marc de Gewurtztraminer
Net prices - Taxes and service included
Ice Cream Cups
Ice Cream Cups

Chef's Special
Homemade ice cream scoop "Gérard CABIRON" MOF
Flavors: Vanilla from Madagascar, dark chocolate from Tanzania with shavings of chocolate, coffee from Colombia IGP 100% Arabica, pistachio from Sicily, mint-chocolate with icy mint coulis and chocolate chips, coconut from the Philippines, homemade butter caramel and fleur de sel, amber rum & blond grapes from South Africa, Madagascar banana and salted butter caramel flakes.For children and those who have remained so: Barpapa and Smurf! (Angelo Glacier)
Ice cream from a master artisan ice cream maker: Recipes developed by Gérard Cabiron Meilleur Ouvrier de France, frozen desserts category.
Water from the Moulettes spring for the sorbets, collected less than 2 km from the workshop, whole milk and mountain cream from the Hautes-Alpes, collection farm 10 km from the workshop, eggs from free-range chickens. Natural origin ingredients for each fragrance. No synthetic additives, no artificial flavors, no coloring.



Chef's Special
Ball of artisanal sorbet "Gérard CABIRON" MOF
Flavours: Lime from Mexico, Alphonso mango from India, blood orange from Sicily, passion fruit pulp from Peru, raspberry, Senga Sengana strawberry, Charentais cantaloupe melon, sour cherry, litchi from Madagascar, vine peach.Ice cream from a master artisan ice cream maker: Recipes developed by Gérard Cabiron Meilleur Ouvrier de France, frozen desserts category.
Water from the Moulettes spring for the sorbets, collected less than 2 km from the workshop, whole milk and mountain cream from the Hautes-Alpes, collection farm 10 km from the workshop, eggs from free-range chickens. Natural origin ingredients for each fragrance. No synthetic additives, no artificial flavors, no coloring. Gentle heat treatment of the fruit to preserve its concentration of taste. Maturation of sorbets from 12 hours and up to 24 hours for certain ice creams (i.e. twice the regulatory duration.)


Liège chocolate
Chocolate and vanilla ice cream, cold chocolate, whipped cream
Liège coffee
Coffee and vanilla ice cream, smoothed coffee, whipped creamWhite lady or black lady
Vanilla or chocolate ice cream, hot chocolate, whipped cream
Whipped iced meringue
House meringue, 3 scoops of ice cream (your choice of flavors), whipped cream, red fruit coulis.


Summer CG Cup
Fruit salad, mango, lychee and passion fruit sorbet, passion fruit coulis, whipped cream, grated coconut.Cup of drizzled sorbet
3 scoops of lime sorbet, sprinkled with tequila, vodka, marc of gewurztraminer, mirabelle plum or pear-williams.Raspberry cup
3 scoops of raspberry sorbet, drizzled with raspberry brandy
Whipped cream supplement
Lightly sweet whipped cream

Chef's Special
Choco-mint "After 8am"
Chocolate scoop, 2 scoops of icy mint, Get 27 4cl, whipped cream, chocolate shavings.
Desserts
Desserts
Chef's Special
Strawberry waffle
Waffle, strawberries, whipped cream, scoop of vanilla ice cream, red fruit coulis, flaked roasted almonds.
Homemade pie of the day
Depending on the mood of our brigade! Let us know.


CG homemade chocolate mousse
A classic "CG style" chocolate mousse on a bed of chocolate-praline ganache, praline grains.


Creme brulee
Crème brûlée, traditional recipe.
Chocolate cake
Scoop of vanilla ice cream, whipped cream, custard.The chocolate cake is available to take away without a scoop of vanilla ice cream.



The regressive softness of big children
Chocolate cake, custard, "Barbapapa" scoop of ice cream, cat's tongue, whipped cream, sparkling pearls, mini-candies from our childhood

Profiteroles
Vanilla ice cream, hot chocolate, whipped cream, flaked roasted almonds.
Chef's Special
Fraisi'teroles
Profiteroles garnished with strawberry sorbet, hot chocolate, whipped cream, slivered roasted almonds.Fresh fruit salad
"House" seasonal fresh fruit salad

Cup of natural strawberries
Cup of natural strawberries
Cup of whipped strawberries
Fruit strawberry and whipped cream
Melba strawberry cup
Fruit strawberry, scoop of vanilla ice cream, red fruit coulis, whipped cream
Gourmet coffee or tea
Farandole of mini desserts, accompanied by an espresso or tea.Gourmet Crémant
Farandole of mini desserts, accompanied by a cup of white or rosé crémant d'alsace.Whipped cream supplement
Chantilly cream based on vegetable cream, slightly sweet.

Chef's Special
Apple tatin shell
Caramel chocolate shell garnished with vanilla mousse, pan-fried apples, crumble, creamy caramel cubes and caramel sauce, whipped cream.Creation of our chef-pastry chef Raphaël SEIGNÉ.



Net prices - Taxes and service included
Le CG s'emporte !
Repérez-les dans notre carte, n'hésitez-pas à nous solliciter.
Prix de vente : Remise de 10% sur le prix "à la carte"