Dishes & Formulas (at noon)
Cocktails
Suggestions

The homemade aperitif
In accordance with the swimming pool of the moment, find out!
The rosé pinot noir pool, Cave de BEBLENHEIM
A Pinot Noir grape variety, harvested by hand with sorting of the grapes. Short maceration of 24 hours. Soft pneumatic pressing. Short aging to preserve color. Sweetness: dry - Alcohol content: 13°
The “Quetsche” swimming pool
Fresh questches, quetsche liqueur, white rum, sangria, Alsace questche nectar, lemonade, crémant blanc, ice cubes.

Cocktails & Pools

The Provence rosé pool
Domaine Château MONTROSE rosé pool, ice cubes.Mocktails (without alcohol)

Mocktail "Quetsche"
Fresh questches, Alsace questche nectar, lemonade, dash of grenadine on ice.Beers
Hints

Grimbergen autumn creation
This autumn creation from the Grimbergen brewery, to be enjoyed only for a few months, is characterized in particular by its notes of plums and yellow fruits. Without forgetting the aromas of spices and notes of malt and macerated fruits for a dive into autumn.
Pressure

Kronenbourg pressure 1664
The 1664 blond beer is made from Strisselspalt, known as “hop caviar”, which has always been cultivated exclusively in Alsace.
Kronenbourg pression 1664 WHITE
1664 Blanc beer is a white beer flavored with lemon and coriander.
Picon or Cynar draft beer
Le Picon est une liqueur de base de zestes d’orange, complétée de gentiane, de quinquina, de sirop de sucre et de caramel. Un peu de macération et distillation, et le tour est joué. La plus alsacienne des boissons est, en fait, d'origine... marseillaise !25cl: 3,50€ / 50cl: 7,00 €

Panaché or Monaco
A subtle blend of beer and lemonade from Alsace for the Panaché, enhanced with a dash of grenadine for the Monaco. The classics of summer terraces...
Grimbergen amber
Strong perfumes of caramel and liquorice mingle with more subtle smells of red fruits, Malaga and smoke, as well as notes of prunes and roasted malt.Intense beer with pronounced bitterness. Dominant liquorice and caramel add aromas of roasted malt, bitter orange, ripe fruit and macerated prunes.
Bottle

Original Desperados
Desperados® Original, is flavored with tequila and has a sunny yellow color, limpid and shiny. Low fermentation, brewed with barley malt, it contains 5.9% vol.Served very chilled, Desperados® Original offers a powerful and pronounced taste in the mouth, with subtle lemony notes and a few spicy touches.

Skol vodka/citrus' original
Baptized Skoll, this beer flavored with vodka and citrus fruits (grapefruit, lime), comes straight from the Far North (Denmark).Skoll reveals in the mouth a nice balance between the vodka aroma, the acidity and the slight bitterness of citrus fruits in the aftertaste. This beer presents, on the nose, the intensity of the fruitiness dominated by notes of grapefruit and lime.
Alcohol-free

Kronenbourg 1664 0.0%
Because choosing a 0.0% beer should not be synonymous with concessions on taste, the master brewers have prioritized the search for the best possible 0.0% recipe while revealing the 1664 DNA markers. finds of course the refreshing aspect of a 1664 blonde but also the typicality of its rare hops, the Strisselspalt, which brings fruity and floral notes highlighting the fine bitterness of the beer.Appetizers
Classics

Richard
The reference of Pastis de Marseille created in 1932 by Paul Ricard.A unique know-how for more than 80 years.
Parrot, Moorish & Tomato
A ricard accompanied by a dash of mint, orgeat or grenadine syrup.Martini, Campari, red or white Port.

Classic Malibu
Malibu is an authentic Caribbean rum, flavored with coconut. He was born and lives in a country where it is summer all year round. Every drop of Malibu is bursting with sunshine, music, parties, new friendships and adventures. Malibu is the promise of the best summer of your life.
Mixed aperitif
Vodka-apple, whiskey-cola, gin-tonic, suz'tonic... Let your imagination run wild!Spirits

Gin, Vodka, Classic Whiskey, Tequila.

Superior whiskey
Gentlemen Jack, Woodford Reserve, Jack Gold, Knockendo, Jack Daniel's, Chivas.Fresh drinks
Waters, Fruit Juices & Sodas

Carola blue, green, or red
130 years that Carola invites herself to the Alsatian table, at home and in the restaurant.
Perrier
Classic, puck or syrup. You choose !
Water syrup
To your taste: Grenadine, strawberry, peach, mint, orgeat, green apple, pineapple, mirabelle plum, violet, raspberry, cherry.
Lemonade from Alsace "Liness"
It was in 1969 that Sources de Soultzmatt developed Liness lemonade. Made from Lisbeth spring water, sugar and natural flavors, Liness lemonade is now recognized throughout Alsace for its exceptional flavor.
Diabolo
To your taste: Grenadine, strawberry, peach, mint, orgeat, green apple, pineapple, mirabelle plum, violet, raspberry, cherry.
Classic fruit juices
Taste our tomato, orange, apple, pineapple & grapefruit flavors!
Sodas & iced tea
Orangina, Lipton Ice Tea peach, Schweppes tonic, Schweppes citrus fruits.
Coca-cola Classic or Zero
One afternoon, while stirring a caramel-colored flavored liquid, John Stith Pemberton, an Atlanta pharmacist, obtains a beverage that he hastens to bring, a few steps away, to Jacob's pharmacy. The mixture is then diluted with sparkling water, then offered to customers for them to taste.Unanimously, they find something new in it. Jacob's Pharmacy immediately put the drink on sale for 5 cents a glass. It flows nine a day during the first year. The Coca‑Cola adventure begins!
Wines & sparkling
Wines and Sparkles

Kir crémant

Kir white wine
Alsatian white wine from the RUHLMANN cellar, accompanied by a touch of crème de cassis, blackberry, pear, strawberries, peach, raspberry or cherry.
Crémant d'Alsace brut white, Cave de BEBLENHEIM

Crémant d'Alsace brut rosé, Cave de BEBLENHEIM
This Crémant comes from vines grown on stony, sandy and limestone soil and harvested by hand. The richness of the pinot noir vinified in rosé brings aromas of red fruits on the raspberry and vinosity to the palate.It goes perfectly with an aperitif, but can also be served throughout a meal.
Gewurztraminer late harvest BOECKEL
AOC Alsace Late Harvest100% Gewürztraminer
Full-bodied and structured wine, mellow, with aromas of spices
Power due to the phenomena of concentration and development of noble rot.
Organic wine certified ECOCERT – FRBIO-01



Gewurtztraminer RUHLMANN
THE EYE: Yellow, slightly pinkish with a beautiful shine.THE NOSE: Essence of violet, rose. Towards the end, powerful exotic and spicy aromas develop.
THE MOUTH: Very pleasant at the start, powerful afterwards. This full-bodied, fat and harmonious wine is very marked by violets and spices. Its structure gives it a successful balance.

Muscat "Spring Flower" RUHLMANN
THE EYE: Pale yellow, with a beautiful shine.THE NOSE: Very fruity, muscat aromas.
THE MOUTH: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.


Riesling RUHLMANN
This RIESLING, Alsatian grape variety par excellence, is harvested on sandy-granitic soils.Perfectly crystalline, it releases aromas of lemongrass, pear and quince on the nose.
On the palate, with a fresh attack, it is racy, virile and persistent.
It goes wonderfully with fish, seafood, shellfish, white meats, stews, sauerkraut...

Ruhlmann Pinot Noir
Wild on the nose with an attack of raspberry, it is pleasant, pleasant and has good length and good balance.This PINOT NOIR will be appreciated as much with roasts or game as with grilled meats or Asian cuisine.

Ruhlmann Pinot Gris
The PINOT GRIS is the reflection of a great success for the Wines of Alsace.With a golden color, a smoky and honeyed nose with some citrus notes, it is very persistent in the mouth. Ample, fat with aromas of hazelnut and hay, this wine has a slight exotic character. Aperitif, confit, foie gras, contemporary cuisine... are some examples of successful harmonies.

Ruhlmann Pinot Blanc
The vines, planted on an alluvial soil, give this PINOT BLANC its supple and fresh character.Pale yellow in color and perfectly shiny, its nose is fruity and honeyed.
On the palate, the aromas of apricots, peaches and citrus fruits are revealed. Pleasant, it goes well with a host of dishes (starters, poultry, fish, etc.) and will delight your palate.
Pour finir ...

Crémant d'Alsace brut white, Cave de BEBLENHEIM

Crémant d'Alsace brut rosé, Cave de BEBLENHEIM
This Crémant comes from vines grown on stony, sandy and limestone soil and harvested by hand. The richness of the pinot noir vinified in rosé brings aromas of red fruits on the raspberry and vinosity to the palate.It goes perfectly with an aperitif, but can also be served throughout a meal.

Chef's Special
Champagne WALRAET blanc de blanc
Champagne Charles MIGNON
Digestive
Hints

Chef's Special
Cognac MEUKOW VSOP
APPEARANCE: Beautiful light amber yellow color with golden reflections.TOP NOTES: Fruity and floral bouquet with notes of candied orange, apple, plum and
HEART NOTES: Powerful with hints of leather and liquorice.
BACKGROUND: Intense with notes of coffee and vanilla.
DESCRIPTION: The remarkable quality of Meukow VSOP Superior has been rewarded several times in the most prestigious competitions and tastings in the world. Its incredible roundness is the result of the meticulous selection of the eaux-de-vie used in its blend and the minimum aging required, which is one year longer than the traditional VSOP. The richness and delicacy of the aromas of Meukow VSOP Superior, as well as the power of its melted tannins are exceptional.


Chef's Special
MEUKOW Cognac Liqueur "Wild Berry"
Meukow Wild Berry is a tasty and particularly sweet French liqueur, which is made by infusing cognac and brandies with a natural extract of wild berries.Thanks to the long infusion, an excellent liqueur with a pleasant fruity taste and a refreshing aroma has been created (for it to be Cognac, it must have an alcohol content of 40%.) Can be enjoyed neat or with ice cubes.
Colour: purple with red-brown reflections
Aroma: fruits, blueberries, plums, spices, plums
Taste: sweet, blueberries, currants, blackberries, wild berries
Finish: medium long, sweet, herbs, fruits, raspberries


Chef's Special
MEUKOW "Vanilla" Cognac Liqueur
Meukow VS (Very Special) Vanilla is a very tasty French liqueur, which is made by infusing Meukow VS cognac and brandies with natural vanilla extract. A long infusion created the perfect silk liqueur (for it to be Cognac, it must have an alcohol content of 40%.)The harmony of scents is a revelation of the perfect balance between the long and delicate taste profile of cognac and silky yet intense vanilla. Meukow VS Vanille can be enjoyed with ice cubes.
Colour: soft yellow with brown reflections
Aroma: flowers, spices, narcissus, liquorice, vanilla, oil, leather
Taste: fruits, vanilla, dried fruits, spices, caramel, raisins
Finish: long, caramel, nuts, cinnamon, vanilla, plums, fruits
Digestive

Brandy 4cl
Marc de Gewurtztraminer, kirsch, mirabelle plum, raspberry, quetsche, pear-Williams.
Amaretto

Cognac ABK6 VS
Gold color with amber reflections. The first nose presents woody and vanilla notes. It evolves towards scents of fresh fruit, white flowers and honey. The mouth reveals a lot of suppleness and delicacy with fruity and vanilla flavors.
Cognac ABK6 XO
Amber old gold color. The nose offers notes of spices, liquorice, orange peel and dried fig. On the palate, the exceptional aromatic power of this cognac opens with an association of nuts, cedar wood and then candied fruit. A great length characterizes this XO.
Armagnac, Calvados

Classic digestives
Classic Baileys or Strawberry Baileys, Get 27, Get 31, Cointreau, Grand Marnier.Hot drinks
Coffee, tea & infusion

Espresso Cellini
Cream or milk supplement: + €0.10
Extended Cellini espresso
Cream or milk supplement: + €0.10
Decaffeinated espresso
Cream or milk supplement: + €0.10Extended decaffeinated espresso
Cream or milk supplement: + €0.10
Great Cellini coffee
Cream or milk supplement: + €0.10Large extended Cellini coffee
Cream or milk supplement: + €0.10
Tea & infusions Barrony's
Black teas: organic Earl Grey, organic red fruits, Russian, Ceylon, DarjeelingGreen teas: Organic gunpowder, organic mint, organic jasmine.
Infusions: Verbena, verbena-mint, chamomile, lime blossom, lime blossom-mint
Additional lemon slice: + €0.10

Whipped cream cappuccino
A Cellini espresso under a generous cloud of whipped cream, all sprinkled with chocolate.Irish coffee

Slane Irish coffee
Slane whiskey, cane sugar syrup, coffee, whipped cream
Irish coffee of the moment
Classic Baileys or Strawberry Baileys, cane sugar, coffee, whipped cream
Elsasser coffee (Alsatian coffee)
Because Alsatians also know how to put whipped cream and espresso on brandy!Net prices - Taxes and service included
- Salad Starters
- Alsatian specialties
- Burgers
- Meat
- Fish & Seafood
- Children's CG
- Flambé Pies (in the evening)
- Cheeses
Salad Starters
Hints

CG Salad of the moment
Salad, sweet radish, carrots, onions, egg, smoked duck breast, smoked salmon, homemade duck foie gras.

Chef's Special
Homemade duck foie gras & its seasonal fruit chutney
Homemade duck foie gras according to the recipe of "Tante Jacqueline", small warm brioche, chutney.



Chef's Special
Autumn salad
“Black Forest” ham, salad, radishes, carrots, cucumbers, cherry tomatoes, plums, grapes, currants, walnuts, feta.



Angus beef carpaccio
Finely sliced raw Angus beef, pesto, parmesan shavings, fleur de sel, freshly ground pepper, lemon. Origin of meat: Ireland.Allow preparation time of approximately 10 minutes.

Green salad
A touch of fresh greenery always appreciated to accompany your dishes!
Poultry liver salad
Salad, sweet radish, carrots, candied chicken livers, egg, fried onions, croutons, homemade vinaigrette.
Alsatian specialties
Potato pancakes

Alsatian potato pancakes
Potato pancakes, farm munster, grilled bacon bits, onions, salad.

Potato pancakes with goat cheese
Potato pancakes, onions, goat cheese, salad, herbs from Provence, honey.


Potato pancakes with salmon
Potato pancakes, smoked salmon, cottage cheese, chives, salad.
Homemade spaetzles

Emmental Grilled Spaetzles
All of Alsace on one plate!Pan-fried fresh homemade spaetzles, grilled with Emmental cheese and fried onions.
Accompanied by green salad, radish, carrots and homemade vinaigrette.





Spaetzle with mushrooms
Fresh spaetzles, forest mushrooms, fresh cream, Emmenthal, salad.




Chicken Spaetzles
Fresh spaetzles, minced chicken, mushroom cream sauce, Emmenthal, salad.


Spaetzle with goat cheese & honey
Fresh spaetzles, goat cheese, crème fraîche with goat cheese, honey, Provence herbs, salad.

Burgers
Hints

Max burger
Brioche burger bun, dried tomato tapenade, red onion compote, crispy chicken tenders, chorizo, cheddar sauce, grilled bacon and fried onions.Served with Fry'n Dip fries




CG Burger
Burger bread, ground beef steak, stewed red onions, slice of homemade duck foie gras, apricot chutney, salad.Served with Fry'n Dip fries
Origin of meat: France



Citrus fish burger
Burger bun, red onion compote, salad, cod fillet, citrus sauce topping.


Meat
Suggestions

Chef's Special
Veal hanger in sauce
Grilled veal hanger (Approx. 200 Grs)The veal is ideally served rosé, please specify if you want it well cooked.
Choice of sauce: shallot, pepper, pinot noir, cream, mushroom cream.
Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice.
Origin of meat: Netherlands


Flambéed meats

Chef's Special
Duck breast with questches, flambéed with cognac
Duck breast (approx. 200 Grs), damson sauce and cognac flambéing. Origin of EU meatsAccompanied by vegetables and fries, späetzle or rice.



Chef's Special
Sirloin steak with pepper, flambéed with cognac
Sirloin steak with pepper (approx. 280 Grs), cognac flambé, pepper sauce served on the side.Accompaniment of your choice: Seasonal vegetables & fries, spaetzles, salad or basmati rice.

Chef's Special
Skewer of marinated chicken, flambéed with rosemary
Chicken skewer marinated in Texan spices, zucchini, tomato, onion. Flambé with rosemary.Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice
Origin of meat: France



Beef

Chef's Special
Angus beef carpaccio
Thinly sliced raw Angus beef, pesto, parmesan shavings, fleur de sel, ground pepper, lemon.Extra fries: € 2.80
Allow about 10 minutes preparation time.
Origin of meat: Ireland


Double Angus beef carpaccio
Thinly sliced raw Angus beef, pesto, parmesan shavings, fleur de sel, ground pepper, tapenade, lemon.Extra fries: € 2.80
Allow about 10 minutes preparation time.
Origin of meat: Ireland

Plain ribeye
Sirloin (approx. 280 grs)Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or rice
Origin of meat: Austria



Sirloin of beef "Maitre d'hôtel"
Beef sirloin (approx. 280 g) maître d'hôtel butter.Accompaniment of your choice: Seasonal vegetables & fries, spaetzles or basmati rice.
Origin of meat: Austria

Fish & Seafood
Roasted salmon steak flambéed with thyme, lemon sauce
Roasted salmon steak with thyme, thyme flambé, lemon sauce. Choice of side dish: Seasonal vegetables and fries, spaetzle or rice.Children's CG
Flambé Pies (in the evening)
Flambéed savory pies

Au gratin
Fromage blanc, cream, onions, bacon bits, emmenthal. Evening service only.

Vegetarian
Cottage cheese, cream, onions, mushrooms. Evening service only.

Fresh mushrooms
Cottage cheese, cream, onions, bacon bits, fresh mushrooms. Evening service only.
Fresh mushrooms au gratin
Cottage cheese, cream, onions, bacon bits, fresh mushrooms, emmental au gratin. Evening service only.
Goat & honey
Cottage cheese, cream, onions, bacon bits, goat cheese, flower honey. Evening service only.

Munster
Fromage blanc, cream, onions, bacon bits, munster farmer, chives. Evening service only.

Salmon
Cottage cheese, cream, smoked salmon, onions, chives. Evening service only.

Chef's Special
"All you can eat" gourmet formula
Choice of “homemade” tartes flambées, served as desired. Evening service only Desserts included according to daily list.A la carte dessert supplement: + €3.90

Flambéed sweet pies
Apple Cinnamon
Sweet white cheese, apple slices, cinnamonApple-Cinnamon flambéed with Calvados
Sweet white cheese, apple slices, cinnamon, Calvados flambéCheeses
Net prices - Taxes and service included
White
Alsace AOC

Chef's Special
Gewurztraminer vendanges tardives BOECKEL
AOC Alsace Late Harvest100% Gewürztraminer
Full-bodied and structured wine, mellow, with aromas of spices
Power due to the phenomena of concentration and development of noble rot.
Organic wine certified ECOCERT – FRBIO-01
Gewurztraminer cuvée Z ZEYSSOLF

Chef's Special
Gewurztraminer "Vieilles vignes" RUHLMANN
THE EYEYellow, slightly pinkish with a beautiful shine.
THE NOSE
Essence of violet, rose and sapin character. Towards the end, powerful exotic and spicy aromas develop.
THE MOUTH
Very pleasant at first, powerful later. This full-bodied, fat and harmonious wine is very marked by violet and spices. Its structure gives it a successful balance.

Auxerrois "Renaissance" RUHLMANN
A cousin of Pinot-Blanc, this Auxerrois will go perfectly with starters, poultry and asparagus.THE EYE: Pale yellow, with perfect shine.
THE NOSE: Fruity and honeyed, with notes of white flowers.
THE MOUTH: Aromas of apricots, peach and citrus. This Auxerrois is pasty and fruity with a nice persistence.

Pinot Gris "Tête de cuvée" RUHLMANN
This Pinot Gris Tête de Cuvée comes from a range of varietal wines. This is a wine to be enjoyed now for its freshness and youth.THE EYE: Yellow, with golden reflections.
THE NOSE: Smoky and honeyed aromas, very characteristic of the grape variety; and some citrus notes.
THE MOUTH: Ample and fat, with aromas of hazelnut and hay, this elegant wine has a slight exotic character. Good persistence.



Pinot Blanc "Plaisir fruité" RUHLMANN
THE EYE: Pale yellow, beautiful shine. Light leg.THE NOSE: Pleasant wine, full of finesse, and very fruity. Aromas of honey and sweet almond.
THE MOUTH: Nice soft attack. We find the fruitiness of Pinot Blanc and a very persistent suppleness. On the finish, aromas of apricots, peaches and citrus notes.


Riesling Cave de BEBLENHEIM Médaille d'or
Elegant and floral wine with slightly lemony aromas.Fresh and persistent mouth.
Pairings: Sauerkraut, pie, grilled fish, marinated or in sauce, fresh cheeses.
Medal of Gold at the Lyon 2022 international competition

Muscat "Fleur de Printemps" RUHLMANN
Appearance: Pale yellow, with a beautiful shine.The nose: Very fruity, muscat aromas.
Palate: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.


Crémants d'Alsace PDO

Chef's Special
Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM
Manual harvesting with whole grapes on the presses, Champagne type pressing.Traditional vinification method without malolactic fermentation then storage on slats for 24 months before riddling.

Magnum Sub rosa crémant d'Alsace AOP Cave de BEBLENHEIM
Crémant d'Alsace blanc Cave de BEBLENHEIM
Crémant d'Alsace rosé Cave de BEBLENHEIM
Bourgogne
Saint Véran Domaine du Paradis
Red
Alsace AOC - Pinots Noirs

Chef's Special
Pinot noir bio "Midelberg" BOECKEL
From old vines, this Pinot Noir aged in century-old oak casks is rich, fruity and elegant.CHARACTERISTICS
AOC Alsace
100% Pinot Noir
Red wine, its typical fruitiness evokes cherries
TERROIR
Limestone hillsides of Mittelbergheim
VINIFICATION & AGING
Manual harvest
Traditional red vinification: destemming, maceration (8 days) and fermentation
Pneumatic pressing
Aged in century-old oak casks
FOOD / WINE PAIRINGS
To taste with red meats, cold meats and cheeses with a bloomy rind (camembert, brie ...), tarts flambées
SPECIAL
MIDELBERG designates the location of Mittelbergheim on 17th century cartography
Organic wine certified ECOCERT - FRBIO-01




Pinot noir Cave de BEBLENHEIM Médaille d'or 2022
Grape variety: Pinot NoirThis full-bodied wine with complex flavors and aromas of spices and red berries is the ideal accompaniment to red meats or an entire meal.
Medal of gold at the competition of great French wines at Macon 2022.



Pinot noir cuvée Mosaïque RUHLMANN
THE EYEBeautiful pinkish-ruby red color, slightly tiled.
THE NOSE
Very wild wine, a little bit rotten. A raspberry attack, masked by blackcurrant and redcurrant.
THE MOUTH
Pleasant, pleasant wine. We find the wild side, and the characters of red fruits. A beautiful harmony, length and a good balance.

Rouge d’Ottrott Pierre SPARR
Vallée du Rhône AOC

VACQUEYRAS Seigneur de FONTIMPLE
The Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region in Côtes du Rhône.This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.
Côtes du Rhône Maison PERRIN
Beaume de VENISE Domaine des GARANCES
Crozes Hermitage Domaine PRADELLE
Saint Joseph Domaine PRADELLE
Châteauneuf-du-Pape Domaine LAFOND
Bourgogne
Haute-Côte de Beaune Domaine De La PERRIERE
Maranges 1er Cru Domaine BACHELET
Mercurey 1er Cru Château d’ETROYES
Languedoc Roussillon
Faugères Domaine FENOUILLET
Haut Lirou Pic ST LOUP
Bordeaux AOC

Lussac St Emilion Roc de GIRAUDON
Varietal(s): Merlot, Cabernet Franc and Cabernet Sauvignon.Colour: Purple robe with ruby reflections.
Nose: Nose of fresh fruit. Spicy notes evolving towards a beautiful complexity.
Mouth: Mouth on ripe and fleshy fruits with a long and persistent finish.
Temperature and service advice: "16 - 18°C"
Haut Médoc Château LAMOTHE-CISSAC
Fronsac Le Petit Ane
Pauillac Château Tour Pibran
Morgon

Morgon Corcelette Laurent PERRACHON
Rich, virile wine, asserting its personality under a sumptuous purple robe. Aromas of stone fruit, cherry, peach. The "Corcelette" cuvée is a rich and virile wine with a nice roundness, some tannins at the end of the mouth which leave the Morgon with all its typicality.Rosé
Rosé du moment

Chef's Special
La BARGEMONE cuvée collection 2022
This delicate organic rosé wine comes from a parcel selection near the La Touloubre river which rises at the foot of the Sainte Victoire mountain.Harvested at night to preserve the freshness, this refreshing and nuanced cuvée of citrus accompanies you with refinement in a distinguished bottle.



Alsace AOC

Rosé d'Alsace "Étoile de rose" RUHLMANN-SCHUTZ
Conclusion of a remarkable research of the cellar, this atypical wine lets admire its beautiful color through the white bottle.THE EYE: Beautiful deep golden robe, with pink reflections.
THE NOSE: Fine and mineral bouquet, mixed with delicate aromas of red fruits, typical of the Pinot Noir grape variety.
THE MOUTH: Supple and round, fruity wine. We find the mineral side, which brings harmony and balance. A wine with a refined structure, and a good length on the finish.
Terroir: Planted in a clay-limestone terroir, this vine has very deep roots, avoiding any problem of drought.
Pairings: Served as an aperitif, with exotic cuisine, or with dessert,… this Blanc de Noirs will amaze and seduce on any occasion.

Pinot noir rosé d'Alsace AOC Cave de BEBLENHEIM
A Pinot Noir grape variety, harvested by hand with sorting of the grapes. Short maceration of 24 hours. Soft pneumatic pressing. Short aging to preserve color. It goes perfectly with a mixed salad, a plancha of meat or grilled fish. Sweetness: dry - Alcohol content: 13°
Glass & Pitcher
En ce moment...

Pinot noir rosé Cave de BEBLENHEIM
A Pinot Noir grape variety, harvested by hand with sorting of the grapes. Short maceration of 24 hours. Soft pneumatic pressing. Short aging to preserve color. It goes perfectly with a mixed salad, a plancha of meat or grilled fish. Sweetness: dry - Alcohol content: 13°

Vin du moment : Cairanne AOP BRUNELY
This pretty cru from the Rhône Valley is marked by aromas of strawberry and plum. The palate is rich and ample with tannins that shape the finish well.

Alsace AOC

Chef's Special
Gewurztraminer vendanges tardives ZEYSSOLF
Beautiful shiny and crystalline robe, dense. The nose is dominated by notes of over-ripeness and concentration. Expressive exotic bouquet. Aromas of quince, caramel, stewed exotic fruits or honeyed notes mingle there. In the mouth there is a sweet aroma of mango. Supple on the palate, it is ideally balanced with a beautiful structure. Residual sugars are counterbalanced by a touch of liveliness that envelops the entire palate.


Gewurztraminer RUHLMANN
THE EYE: Yellow, slightly pinkish with a beautiful shine.THE NOSE: Essence of violet, rose. Towards the end, powerful exotic and spicy aromas develop.
THE MOUTH: Very pleasant at the start, powerful afterwards. This full-bodied, fat and harmonious wine is very marked by violets and spices. Its structure gives it a successful balance.

Muscat Fleur de Printemps RUHLMANN
THE EYE: Pale yellow, with a beautiful shine.THE NOSE: Very fruity, muscat aromas.
THE MOUTH: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.

Auxerrois Cuvée Renaissance RUHLMANN
Description: A cousin of Pinot-Blanc, this Auxerrois goes perfectly with starters, poultry and asparagus.Terroir: This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.
Pairings: Goes wonderfully with starters, poultry and fish in sauce, asparagus.



Riesling RUHLMANN
It comes from a sandy granitic soil low in humic matter. The rooting of the vine, moderately deep, gives it structure and vigor thanks to the grassing of each line.


Pinot Noir RUHLMANN
Planted in a clay-limestone soil, this vine has very deep roots, avoiding any problem of drought.It will be appreciated as much with grilled meats, roasts or game, as with cold dishes and Asian cuisine.

Pinot Gris RUHLMANN
Planted on a hillside called "Schlossberg" with a south-east exposure, the vines are terraced by width. They therefore benefit from constant sunshine. The entire floor surface is stone-paved (granite) which allows the natural thermal heat to be retained at night. The grapes are thus, throughout the summer, in ideal conditions.
Pinot Blanc RUHLMANN
This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.Bordeaux

Chef's Special
Château LE GRAND FORT - BLAYE Côtes de BORDEAUX
Grapes: Merlot 100%Color: ruby color color
Nose: reveals notes of plums and spices
Mouth: supple and fruity with melted tannins. A finish with aromas of cloves and garrigue
Food pairing: Red meats in sauce, beef, fresh cheeses, Italian cuisine, soft cheeses

Cotes du Rhone

VACQUEYRAS Seigneur de FONTIMPLE
Le Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region, Côtes du Rhône.This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.
South of France

Chef's Special
Domaine MONTROSE - Côtes de THONGUE
ALCOHOL: 12% vol.APPELLATION: IGP Côtes de Thongue
TERROIR: white clay-limestone soils, volcanic brown soils and Villafranchian pebbles (small rolled pebbles).
GRAPES: 65% Grenache, 25% Cabernet Sauvignon, 10% Syrah
VINIFICATION: each grape variety and terroir are vinified separately. The grapes are destemmed before a very short maceration or direct pressing. Then, the musts are clarified cold before fermenting between 15° and 18°C. The wines (from different grape varieties and terroirs) are blended and then aged in stainless steel and concrete vats. They are bottled in winter and spring.
TASTING: pale colour. Nose of small red fruits, citrus fruits. A palate full of finesse, balanced, combining roundness and liveliness. It is a wine of pleasure, elegant and fresh. To drink young.
Vallée du Rhône AOC

Chef's Special
VACQUEYRAS Blanc Domaine BRUNELY
The color is pale golden yellow. The nose develops vanilla and woody aromas, as well as white flowers. The palate is voluminous, rich, with notes of sweet spices and vanilla.Soil: Very stony alluvial terrace
Grape varieties: 45% Marsanne - 25% Roussanne - 15% Grenache blanc - 15% Viognier
Age of vines: 35 years old


Vaucluse

Grenache-Caladoc Aimé ARNAUX
Made from a blend of Grenache and Caladoc, this cuvée offers an intense bouquet of red stone fruits, with notes of cherry and strawberry, intermingled with spicy nuances. The mouth is rich, full and greedy, with a nice freshness. A sublime wine, with a Provençal accent, greedy and elegant to taste on all occasions.Crémant & Champagne
Cremant d'Alsace

Crémant d'Alsace brut blanc, Cave de Beblenheim
Produced using the traditional method, this very elegant Crémant is characterized by its finesse.
Crémant d'Alsace brut rosé, Cave de Beblenheim
This Crémant comes from vines grown on stony, sandy and limestone soil and harvested by hand. The richness of the pinot noir vinified in rosé brings aromas of red fruits on the raspberry and vinosity to the palate.It goes perfectly with an aperitif, but can also be served throughout a meal.
Champagne

WALRAET Blanc de blancs
The fruit of family work and passion, WALRAET champagne is made from white grapes, exclusively Chardonnay from CRAMANT, the flagship of the Cote des Blancs.
GOSSET Brut
The history of the GOSSET family begins more than four centuries ago with the first official ancestor of the line, Jean GOSSET (1484-1556), “Seigneur d'Aÿ et de Mareuil“.Its subtle and elegant structure is the expression of GOSSET Champagnes.
Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.
Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity.
Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.

GOSSET Rosé
Vinification and aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation. The red wines of Ambonnay and Bouzy produce a delicately colored rosé with a fruity taste. Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity and not to mask the character of the wine and its purity. Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.


VRANKEN cuvée "Demoiselle" rosé
The champagnes of the Demoiselle cuvée are unique wines with a majority of Chardonnay, the noble grape variety of Champagne. The grapes are carefully selected according to the quality of the harvest and the origin of the vintages.Its nose is direct and straightforward, without waiting it reveals its secrets to us and it is a nice cocktail of red fruits that reveals itself, passing from wild strawberries to raspberries. as if to support this fruit bowl, some notes of toast and pastries appear delicately.



JACQUART brut Cuvée Mosaïque
Grapes: Chardonnay, pinot noir, meunierNose with aromas of fresh fruit and white flowers.
Unctuous mouth with a fruity and persistent finish
Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Cheeses & Desserts
Fromages
Hints

The damson waffle
Warm waffle, chocolate coulis, questche compote, cinnamon ice cream, whipped cream, questche coulis, flaked almonds.

Farandoles gourmandes

Gourmet coffee
Farandole of mini desserts, accompanied by your choice of an espresso or a long espresso.Gourmet tea
Farandole of mini desserts, accompanied by your choice of tea or herbal tea.Gourmet Crémant
Farandole of mini desserts, accompanied by a cup of white or rosé crémant d'alsace.Classics

Creme brulee
Traditional crème brûlée, flavored with vanilla and covered with caramel flambéed at the table.

Chocolate cake
Scoop of vanilla ice cream, whipped cream, slivered almonds, custard, whipped cream and red fruit coulis.The chocolate cake is available for sale to take away without a scoop of vanilla ice cream.



Homemade chocolate mousse
A great classic of gluttony, according to grandma's recipe!

Pie or dessert of the day
Depending on the mood of our brigade! Let us know.

Frozen desserts

Chocolate profiteroles
Vanilla ice cream, hot chocolate, whipped cream, flaked roasted almonds.Whipped cream supplement
Chantilly cream based on vegetable cream, slightly sweet.
Ice Cream Cups
Suggestions
CG cut to questches
Duck compote, scoops of vanilla and cinnamon ice cream, whipped cream, damson coulis, flaked almonds.

Ice Cream Cups

Chef's Special
Scoop of homemade "Angelo" ice cream or sorbet Maison FRANCHI
Maison FRANCHI in Strasbourg, artisanal ice-cream maker since 1935.

Liège chocolate
Chocolate and vanilla ice cream, cold chocolate, whipped creamWatered sorbet (3 scoops)
Ice cream of your choice: Lime, raspberry, pear-williams, green apple, quetsche or rum-raisinAlcohols of your choice : Calavados, raspberry, get 27, marc de gewurtz, pear-williams, quetsche, rum, tequila or vodka
Available in 2 balls: €9.50 or 1 ball: €7.90
White lady or black lady
Vanilla or chocolate ice cream, hot chocolate, whipped cream
Whipped iced meringue
Homemade meringue, 3 scoops of ice cream (flavors of your choice), whipped cream, red fruit coulis.Vanilla, Chocolate, Coffee, Pistachio, Mint-Chocolate, Rum -raisin, Lime, Blood orange, Raspberry, Strawberry, Blackcurrant, Apple, Pear, Melon, Passion fruit, Mango, Apricot, Violet, Stracciatella, Yogurt, Quetsche, Cinnamon.


Whipped cream supplement
Lightly sweet whipped cream
Net prices - Taxes and service included