Starters
Starters
12.00 €
Eggplant caviar and crayfish tails in tandoori
12.00 €
Octopus salad with peppers
12.00 €
Chef's Special
Burratina with basil (120g), vine tomatoes and aged parmesan
12.00 €
Chiffonade of Serrano ham
12.00 €
Chef's Special
Crispy camembert cheese and red fruit jam
12.00 €
Tomato gazpacho with basil
Tomato, garlic, onion and basil12.00 €
Scottish salmon smoked with beech wood and semi-salted butter
Main dishes
Main dishes
22.00 €
Tuna tataki with sesame seeds and soy sauce
22.00 €
Chef's Special
Bass fillet with pesto and lime
19.00 €
Roasted label red Scottish salmon on skin and olive tapenade
19.00 €
Burrata 200 g, salad, tomatoes, and ham
19.00 €
Chef's Special
Grilled AAAAA sausage, mustard sauce
22.00 €
Grilled veal liver and parsley butter
26.00 €
Rib steak from Argentina a la plancha, bearnaise sauce
Desserts
Desserts
10.00 €
Gourmet coffee, contact us
8.00 €
Assorted ice creams and sorbets
8.00 €
Bourbon vanilla crème brûlée
8.00 €
Chef's Special
Strawberry salad and assorted sorbet
8.00 €
Chocolate cake and custard
8.00 €
Tiramisu with speculoos
8.00 €
Mango panna cotta
Cheese
Cheese
12.00 €
Assortment of cheeses
8.00 €
Ladle-molded Camembert with ½ salt butter
8.00 €
Saint Marcelin
Net prices - Taxes and service included
