Starters
Starters
46.00 €
Thin Lobster Tart
Poivrade artichoke




38.00 €
Tuna Tartare with Fresh and Vegetable Oysters
Lemon, lime





40.00 €
Fresh Duck Foie Gras à la plancha
Extra Origin FranceCaramelized Melon, Ratafia of Pinot Noir from Champagne



36.00 €
Pressed fresh Duck Foie Gras
South West OriginWith Red Fruits




29.00 €
Heart of Confit Salmon from the Bolmo Islands
Fennel Spices







Crustacean fish
Crustacean fish
58.00 €
Sea bass
With ceps, marinière sauce




65.00 €
Whole Roasted Lobster, Shell Jus
Seasonal Vegetables and Shell Juice





36.00 €
Zander back
PeaSeasonal Vegetables, Garden Sorrel





42.00 €
Monkfish fishing Petit Bateau
Mashed potatoWakame sauce
Meat
Meat
48.00 €
Filet of Beef, Candied Shallot
Meat Breed SallersWith Wine from the Coteaux Champenois “Pays de la Côte des Bar”




54.00 €
Golden Veal Sweetbread
Green Asparagus




50.00 €
Pigeon Roast Rosé
Hot Foie Gras under its Wing, Butternut, Undergrowth Juice





42.00 €
Rosette of Lamb
"Plain Champenoise"Shoulder Confit, Rosemary Juice


Cheese
Cheese
12.00 €
Ripened Cheeses Xavier Thuret MOF
Meilleur Ouvrier de FranceDesserts
Desserts
22.00 €
Chocolate Sphere with Red Fruits (Gourmet Menu Supplement €6)






20.00 €
Strawberry Rhubarb
Strawberry Basil Sorbet





20.00 €
Cabbages Mirabelle plums
Jivara Milk Chocolate 40%





20.00 €
Poached Solies Figs
Spiced Wine, Tonka Bean Ice Cream




Ice Cream Sorbets
Ice Cream Sorbets
12.00 €
Chocolate Ice Cream






12.00 €
Vanilla ice cream





12.00 €
Red Fruits Sorbet



12.00 €
Mirabelle Sorbet



Net prices - Taxes and service included