Starters
Starters
46.00 €
Thin Lobster Tart
Poivrade artichoke




35.00 €
Scallops from Baie de Seine
Tuberous chervil, brown juice with wakame bottarga





38.00 €
Fresh Duck Foie Gras à la plancha
Caramelized Pear, Ratafia of Pinot Noir from Champagne


33.00 €
Pressed fresh Duck Foie Gras
South West OriginCitrus




28.00 €
Green and White Asparagus from Provence
Heart of Salmon Confit with Spices







Crustacean fish
Crustacean fish
54.00 €
Wild Turbot Breton Peach
White Asparagus, Citrus Butter




65.00 €
Whole Roasted Lobster, Shell Jus
Seasonal Vegetables and Shell Juice





32.00 €
Zander back
CauliflowerSeasonal Vegetables, Roasted Fishbone Juice





45.00 €
Accomplice of Bar and Scallops
Creusot de Fontaine, Seafood Butter





Meat
Meat
46.00 €
Filet of Beef, Candied Shallot
Meat Breed SallersWith Wine from the Coteaux Champenois “Pays de la Côte des Bar”




54.00 €
Golden Veal Sweetbread
Green Asparagus and Smoked Eel




48.00 €
Pigeon Roast Rosé
Hot Foie Gras under its Wing, Butternut, Undergrowth Juice





Cheese
Cheese
12.00 €
Ripened Cheeses Xavier Thuret MOF
Meilleur Ouvrier de FranceDesserts
Desserts
22.00 €
Chocolate Sphere with Red Fruits (Gourmet Menu Supplement 4€)






20.00 €
Honey Parfait from the Orient Forest
William Pear, White Chocolate Ganache





15.00 €
Eclair Caramelized Apple Pears
Yuzu GanacheVanilla Pralin Ice Cream






20.00 €
Dessert around Exotic Fruits





Ice Cream Sorbets
Ice Cream Sorbets
12.00 €
Chocolate Ice Cream






12.00 €
Vanilla ice cream





12.00 €
Red Fruits Sorbet



12.00 €
Pear Sorbet



12.00 €
Lemon sorbet



Net prices - Taxes and service included