Starters
Starters
2 900 F
Half-Cooked Foie-Gras with Vanilla,
Fig-Balsamic Chutney
Home Cooked 2 300 F
Red tuna ceviche,
And Gravelax Salmon, Achard-Style Vegetables, Spicy "Leche de Tigre"Home Cooked 3 300 F
Fresh scallops,
Just seized, zucchini compote, Saffron Hollandaise.Home Cooked Main dishes
Main dishes
3 500 F
Fillet of Lacquered Mahi-Mahi,
Dried vegetables with saffron, white shellfish butterHome Cooked 3 950 F
New Zealand Beef Tenderloin,
Rossini Style, Mashed Apple with Truffles, Full-bodied Red Wine JuiceHome Cooked 3 950 F
Roasted Iberian Lamb,
Creamy Risotto with Peas and MushroomsHome Cooked Desserts
Desserts
1 800 F
64% Dark Chocolate Half-Cooked
Taha'a Homemade Vanilla Ice CreamHome Cooked 1 800 F
Pavlova our way,
Fresh Fruit Tartare, Homemade Full Fruit Sorbet, Vanilla Cloud, Fruit Coulis, Almond Crumble, Crunchy MeringueHome Cooked 1 800 F
Like a Floating Island,
Almond streusel, English Cream Espuma, Raspberry Sorbet, Red Fruit ConfitHome Cooked Dessert cocktails
Our Ice Cream Breaks
1 950 F
Irish Coffee The Auberg'in Style
Irish Whiskey, Coffee, Cane Sugar, Vanilla Espuma1 950 F
French Coffee
Cognac, Coffee, Cane Sugar, Vanilla EspumaNet prices - Taxes and service included
