Starters
Starters
3 200 F
Half-Cooked Homemade Foie-Gras,
Marbled Nori, Smoked Pear Chutney
Home Cooked 2 500 F
Homemade Pie,
Pickle sorbet, warm truffle vinaigretteHome Cooked 2 700 F
Grouper and Shrimp Ravioli,
Cooked in Dashi Bouillon flavored with Fennel, Roasted Carrot Mousseline, Hollandaise with SaffronHome Cooked Main dishes
Main dishes
3 500 F
Fillet of Lacquered Mahi-Mahi,
Creamy Parmesan Risotto, Steamed Baby Vegetables, Shellfish BisquesHome Cooked 4 200 F
New Zealand Beef Tenderloin,
Rossini Style, Truffled Mashed Apple, Reduced JuiceHome Cooked 3 300 F
Pig Shoulder,
Roasted at Low Temperature, Fricassee of Ceps and Uru Gnocchi, Full-bodied Jus
Label RougeHome Cooked Cheese
Cheese
2 500 F
Plate of Mature Cheeses,
Selection of Cheeses from France, Refined by Rodolphe Le Meunier "Best Cheesemaker in France"Desserts
Desserts
1 800 F
64% Dark Chocolate Half-Cooked
Homemade Vanilla Ice CreamHome Cooked 1 800 F
Minute Vacherin,
Homemade Ice Cream, Vanilla Cloud, Fruit Coulis, Almond Crumble, Crunchy Meringue, Compote of Red Fruits - LycheeHome Cooked 1 800 F
Baba Tropical,
Fresh Fruit Marmalade, Creamy Passion Fruit, Soaked Savarin, Homemade Sorbet and Coconut Espuma - VanillaHome Cooked Dessert cocktails
Our Ice Cream Breaks
1 970 F
Irish Coffee The Auberg'in Style
Irish Whiskey, Coffee, Cane Sugar, Vanilla Espuma1 970 F
French Coffee
Cognac, Coffee, Cane Sugar, Vanilla EspumaNet prices - Taxes and service included
