Starters
Starters

10.00 €
Vegetable velouté of the day.
Description: Cream of parsnip, pumpkin and sunflower seeds.




14.00 €
Sumac powder hummus, Zaatar focaccia and pomegranate seeds.
Description: Hummus with Sumac powder, organic Zaatar focaccia (wild oregano from the Middle East, SHIRA house), sesame oil ( GUENARD house) and pomegranate seeds.




14.00 €
Camembert in the oven and its truffle flavored grapeseed oil dabs
Description: Baked Camembert, flower honey, truffle-flavoured grape seed oil dabs, roasted walnuts.







14.00 €
Creamy burrata, cherry tomatoes, basil and pistachio pesto.
Description: Creamy burrata, cherry tomatoes, basil and pistachio pesto, " Kalios" salt smoked with beechwood (Misolonghi basin, Greece) .





15.00 €
French salmon trout gravlax, passion berry gel and dried blue flowers.
Description: Gravlax of salmon trout with dill ( origin France ), salty granola (oats, sunflower and squash), grilled sesame with wasabi, red onion pikles, passion berry gel and dried blue flowers.



Main dishes
Main dishes

21.00 €
Spelled risotto with pumpkin, roasted hazelnuts, shavings of Grana Padano.
Description: Small spelled risotto with pumpkin, ras el-hanout, roasted hazelnuts, shavings of Grana padano and radish pickles.






23.00 €
French chicken fillets, Fregola Sarda risotto, cream and mushroom sauce
Description: French chicken fillets, low temperature cooking, Fregola Sarda risotto, cream and button mushroom sauce, coriander oil.Traceability: Fresh meat, born, raised and slaughtered in France.




24.00 €
The Corsica Burger.
Description: The Corsica Burger: Tomme of Corsican sheep cheese (Pittiloni SAMPIERO ), fresh minced steak (origin France ), coppa ( SAMPIERO salted meat), homemade fries, honey and mustard sauce, mesclun salad.Traceability: Fresh meat, born, raised and slaughtered in France.






25.00 €
Catch of the day, Fregola Sarda risotto, basil foam and lemon gel.
Description: Lean fillet from our French coasts, Fregola Sarda risotto with Voatsiperifery black pepper ( Madagascar ), basil foam, roasted mini carrots and lemon gel.






26.00 €
Angus bass rib parsley, homemade fries and mesclun salad.
Description: Angus bass rib parsley, onion and Espelette pepper sauce, homemade fries and mesclun salad.The parsley is taken from the top of the lower rib where the intramuscular fat (marbling) is most present. It is a piece of choice to discover.
Traceability: Meat fresh, born, raised and slaughtered in the UK.

Desserts
Desserts

12.00 €
50 shades of red.
Description: Compote of rhubarb, gariguette strawberries, blackberries, blueberries, strawberry water infused with Hypnose Tea ( KALIOS house), violet ice cream.


12.00 €
All-Chocolate.
Description: All-Chocolate, fondant chocolate biscuit, creamy Dulcey chocolate (caramelized blond chocolate), chocolate mousse.




11.00 €
The unstructured lemon pie.
Description: Unstructured lemon tart, lemon cream, Danish biscuit, French meringue, lemon crumble and grilled black sesame ice cream.




Children's menu
Net prices - Taxes and service included