Hall
Starters
11.00 €
Breaded cabécou





12.00 €
Salmon tartare

12.00 €
Chipirons with parsley

12.00 €
Roasted king prawns and mango tartare with coriander
Shelled by us
12.50 €
Old fashioned foie gras

19.50 €
Seared liver cutlets with two apples

18.00 €
Sweetbread and prawns salad


18.00 €
Sweetbreads old


Fish rillettes



Fish
Fish
13.00 €
Squid our way

16.00 €
Chef's Special
Marinated swordfish
Swordfish marinade: olive oil, soy, garlic, ginger and lime

15.00 €
Grilled Gambas skewer
Shelled by us
16.00 €
Prawns flambéed with whiskey
Shelled by us

18.00 €
Bar tenderloin grilled with thyme


Meat
Meat
13.00 €
Chicken breast with crayfish







12.00 €
Candied duck skewers


16.00 €
Duck leg confit


18.00 €
Veal grenadine with morels






18.00 €
Stuffed shoulder of lamb
Butchery of Castets in Dorthe Mr and Mrs Rosematiorigin in Réole




21.00 €
Beef steak Bordeaux style
Parisian RoundButcher of Castets en Dorthe Mr and Mrs Rosemati Boucherie of Auros Mr Roy







24.00 €
Duck breast






32.00 €
Duck breast and duck liver in tournedos
Rossini (fried liver)





32.00 €
Palmagri platter (can be served as a single dish)
Magret, muffin, gesiers, seared duck liverhome fries and green salad


32.00 €
Sweetbreads (heart) roast
Cooked two ways: low temperature and roast




Desserts
Desserts
All our desserts are homemade
With the exception of ice cream. Thank you to order your dessert before the meal

7.00 €
Lemon meringue pie revisited




7.50 €
Gourmet plate
5 assorted desserts


9.00 €
Gourmet coffee
Coffee and Assortment of 5 desserts


10.00 €
Arranged rum / or gourmet coconut punch
Arranged rum / or coconut punch Assortment of 5 desserts


7.00 €
Creme brulee with vanilla


7.00 €
Apple caramel flower of salt delight



7.00 €
Softness of the islands
Meringue, mango puree, passion fruit, banana cream and roof

7.00 €
gourmet harmony pancakes



6.00 €
Ice cream - Sorbets (3 balls)
Vanilla, chocolate, coffee, strawberry,


6.00 €
Tomme de Bazas with black cherry jam
Traditional recipes based on family know-how, passed down from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation in taste to make its cheeses unique.

Vegetarian dishes
Vegetarian dishes
11.00 €
Assiette Vegétarienne
Children's menu
Assiette Culotte courte
11.00 €
Foie gras, chicken + dessert + drink
French fries, linguine or vegetablesFree drink: water syrup, diabolo, cola, lemonade
11.00 €
Foie gras, Ground steak + dessert + drink
French fries, linguine or vegetablesFree drink: water syrup, diabolo, cola, lemonade
Entrances
5.00 €
Foie gras

4.00 €
Warm goat cheese salad
4.00 €
Marinated salmon
4.00 €
Raw vegetables
Tomato, grated carrotDishes
5.00 €
Fish fillet
French fries, tagliatelle or vegetables8.00 €
Magret
French fries, tagliatelle or vegetables
6.00 €
Confit duck sleeve
French fries, tagliatelle or vegetables
5.00 €
Chopped steak
French fries, tagliatelle or vegetables
5.00 €
Chicken supreme
French fries, tagliatelle or vegetables
Desserts
2.00 €
Pancakes with sugar
2.00 €
Cheese
2.00 €
Ice
4.00 €
Dessert à la carte
Boissons Offerte
1 free drink
Water syrup, diabolo, cola, lemonadeWelcome package
This menu is served only during the week for lunch
2 courses 15€: Starter + Main Course or Main Course + Dessert
3 courses 19€: Starter + Main Course + Dessert
3 courses 19€: Starter + Main Course + Dessert

Hall
Bruschetta with smoked duck breast





Fan of melon and country ham
Marenci salad
Dishes
Fish fricassee
Curry, cumin, paprika and cream

Candied sleeves

Grilled Andouillette





Mexican Chicken Drumsticks
Desserts
All our desserts are homemade
With the exception of ice cream and sorbets.We thank you for ordering your desserts at the beginning of the meal.
Revisited lemon meringue pie




Gourmet plate
Assortment of 5 desserts


Gourmet coffee (supplement 2€)
Coffee and Assortment of 5 desserts


Arranged rum / or gourmet coconut punch (supp €3)
Arranged rum / or coconut punch and assortment of 5 desserts


Creme brulee with vanilla


Fleur de sel caramel apple delight



Sweetness of the islands
Meringue, mango purée, passion fruit, banana and tropézienne cream

Gourmet pancake harmony



Ice cream - Sorbets (3 scoops)
Vanilla, chocolate, coffee, strawberry, grape rum, chocolate mint, caramel, coconut, passion fruit, blackcurrant, lime, pear, mango


Tomme de Bazas and its black cherry jam
Traditional recipes based on family know-how, passed on from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation of taste to make its cheeses unique.

Net prices - Taxes and service included