Orchid menu
Orchid menu
36.00 €
Suggested menu
Old-fashioned foie gras terrine

Supreme of chicken with crayfish




Choice of dessert on our menu
Hall
Starters
Small : 13.00 €
Big : 19.50 €
Ocean fresh salad
Shrimps, avocado, grapefruit, egg, cherry tomato, tuna tataki, croutons and green salad







13.00 €
Old fashioned foie gras

13.00 €
Veal head 'gribiche sauce
14.50 €
Chipirons with parsley

13.50 €
Roasted king prawns and mango tartare with coriander
Shelled by us
19.00 €
Sweetbread and prawns salad


19.50 €
Seared liver cutlets with two apples

Fish
Fish
14.00 €
Fricassee of fish
Curry, cumin, paprika and cream

18.00 €
Squid our way

16.00 €
Grilled Gambas skewer
Shelled by us
18.00 €
Semi-cooked red tuna



21.00 €
Bar tenderloin grilled with thyme


Meat
Meat
14.00 €
Candied duck skewers


15.00 €
Chicken breast with crayfish




19.00 €
Quail stuffed with porcini mushrooms
Boned by us

21.00 €
Beef steak Bordeaux style
Parisian RoundButcher of Castets en Dorthe Mr and Mrs Rosemati Boucherie of Auros Mr Roy







21.00 €
Veal grenadine with morels
Almost veal





25.00 €
Duck breast





33.00 €
Sweetbreads (heart) roast
Cooked two ways: low temperature and roast




33.00 €
Duck breast and duck liver in tournedos
Rossini (fried liver)





32.00 €
Palmagri platter (can be served as a single dish)
Magret, muffin, gesiers, seared duck liverhome fries and green salad


Desserts
Desserts
7.00 €
Lemon meringue pie revisited




7.50 €
Gourmet plate
5 assorted desserts


9.00 €
Gourmet coffee
Coffee and Assortment of 5 desserts


10.00 €
Arranged rum / or gourmet coconut punch
Arranged rum / or coconut punch Assortment of 5 desserts


7.00 €
Creme brulee with vanilla


7.00 €
Apple caramel flower of salt delight



7.00 €
Softness of the islands
Meringue, mango puree, passion fruit, banana cream and roof

7.00 €
gourmet harmony pancakes



6.00 €
Tomme de Bazas with black cherry jam
Traditional recipes based on family know-how, passed down from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation in taste to make its cheeses unique.

6.00 €
Ice cream - Sorbets (3 balls)
Vanilla, chocolate, coffee, strawberry,


All our desserts are homemade
With the exception of ice cream. Thank you to order your dessert before the meal

Vegetarian dishes
Vegetarian dishes
20.00 €
Creole Fricassee of Tempé

Children's menu
Assiette Culotte courte
12.00 €
Foie gras, chicken + dessert + drink
French fries, linguine or vegetablesFree drink: water syrup, diabolo, cola, lemonade
12.00 €
Foie gras, Ground steak + dessert + drink
French fries, linguine or vegetablesFree drink: water syrup, diabolo, cola, lemonade
Entrances
4.00 €
Raw vegetables
Tomato, grated carrot5.00 €
Foie gras

4.00 €
Marinated salmon
4.00 €
Homemade terrine
Dishes
5.00 €
Fish fillet
French fries, tagliatelle or vegetables8.00 €
Magret
French fries, tagliatelle or vegetables
6.00 €
Chopped steak
French fries, tagliatelle or vegetables
5.00 €
Chicken supreme
French fries, tagliatelle or vegetables
Desserts
2.00 €
Pancakes with sugar
4.00 €
Dessert à la carte
2.00 €
Cheese
2.00 €
Ice
Boissons Offerte
1 free drink
Water syrup, diabolo, cola, lemonadeWelcome package
This menu is only served at lunchtime on weekdays
2 courses 15€: Starter + Main Course or Main Course + Dessert
3 courses 19€: Starter + Main Course + Dessert
3 courses 19€: Starter + Main Course + Dessert

Hall
Bruschetta with smoked duck breast





Warm goat cheese salad




Homemade duck scratches
Dishes
Grilled Andouillette





Candied sleeves

Fillet of pollack
Pork curry
Desserts
Gourmet plate
Assortment of 5 desserts


Gourmet coffee (supplement 2€)
Coffee and Assortment of 5 desserts


Creme brulee with vanilla


Fleur de sel caramel apple delight



Ice cream - Sorbets (3 scoops)
Vanilla, chocolate, coffee, strawberry, grape rum, chocolate mint, caramel, coconut, passion fruit, blackcurrant, lime, pear, mango


Gourmet pancake harmony



Arranged rum / or gourmet coconut punch (supp €3)
Arranged rum / or coconut punch and assortment of 5 desserts


Revisited lemon meringue pie




Tomme de Bazas and its black cherry jam
Traditional recipes based on family know-how, passed on from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation of taste to make its cheeses unique.

All our desserts are homemade
With the exception of ice cream and sorbets.We thank you for ordering your desserts at the beginning of the meal.
Net prices - Taxes and service included