The aperitif plateShrimps, oysters, razor clams, clams and mussels
Glass of local organic wine
Bouquet of Pink Shrimps and its tartar sauce with Espelette pepper12 Shrimps, lemon wedges, Tears of yellow and red pepper.
The tartar sauce is composed of mayonnaise, parsley and Espelette pepper
Fresh salad of seasonal fruits and vegetables.Salad base:
Sucrine, carmine, mesclun of young shoots, carrot tagliatelle, varieties of cherry tomatoes, pickled red onions, tears of yellow and red peppers.
Roasted Isigny Camembert "Le Bistronomique"Roasted camembert, mascarpone and truffles
Roasted Camembert d'Isigny and its Serrano mouillettesWhole Camenbert roasted with lavender honey, served with breadcrumbs coated with Serrano ham, Sucrine and Carmine
Home CookedOrigin FranceGlutenMilkMustard
Provencal Fish Soup, Croutons, Emmental and RouilleFish soup, served with croutons rubbed with garlic, grated emmental cheese and a rouille sauce composed of mayonnaise, spigol, Harissa
Burger from the Fabrique, Charolais meat 180g and Cantal PDORustic bread, 180g of minced meat, Cantal AOP, Sucrine Fauilles, gherkins, pickled red onions, Tomatoes.
Home CookedOrigin FranceGlutenMustard
Wild rice timbaleThe garnish is included in the price of the dish
(additional garnish 4 €)
Mixture of white rice and wild rice cooked pilaf style, garnished with small vegetables
Net prices - Taxes and service included