Le Dauphin Bleu

To share
Meal salad
Starters
Meat
Fish
Daily specials
Toppings
Cheese
Desserts
Ice Cream

To share

Box of vintage sardines

Meal salad

17.00 €

Marinated chicken salad, smoked duck breast and Saint Marcelin as a surprise

Eggs

15.00 €

Fresh salad of seasonal fruits and vegetables.

17.00 €

Grapefruit shrimp salad

Starters

11.00 €

Roasted Camembert d'Isigny and its Serrano mouillettes

Whole Camenbert roasted with lavender honey, served with breadcrumbs coated with Serrano ham and a mesclum of salad.

Home Cooked

Gluten

13.00 €

Candied candy tomatoes, mozzarella di bufala

15.00 €

Tuna and salmon tartare, mango and avocado carpaccio

Home Cooked

Fish

Meat

19.00 €

Low temperature lamb shank with thyme juice

Home Cooked

Origin France

15.00 €

Gardianne of bull raço di biou Camargue

Camarguaise specialty, a long-cooked bull stew, served in a casserole dish.

Beef steak with shallot and roasted marrow bone with fleur de sel

Grilled beef steak accompanied by candied shallots, served with half a bone marrow roasted with fleur de sel.

Duroc pig pluma from Batallé,

Fish

19.00 €

Provençal sea bream braised with hay from Crau PDO

Sea bream cooked in foil in the oven with vegetables with Provencal flavors, braised with hay from Crau PDO

Home Cooked

Fish

15.00 €

Mano à mano of cuttlefish and chorizo land and sea style

Back of spring pollack with vegetables, ginger parsley

Daily specials

15.00 €

Seafood trofi, Camarguaise cream

Toppings

5.00 €

Fried potatoes and garlic cloves in a shirt

3.00 €

Basket of fries

3.00 €

Garnished salad

4.00 €

Olive oil trofie

Gluten

5.00 €

Pan-fried vegetables and crosnes

5.00 €

Timbale Camarguaise with wild rice

Timbale of wild white and black rice cooked pilaf style with onions, zucchini and carrots.

Cheese

7.00 €

Plate of matured cheeses, Côte du Rhône jelly

Origin France

Milk

9.00 €

Roasted Saint Marcelin and caramelized apple

Desserts

8.00 €

Creme caramel, almond crunch.

Camarguaise baba, raisins and vanilla whipped cream

Fruit salad with mint and ginger infusion

Home Cooked

8.00 €

Melba peach from the factory

Ice Cream

Per scoop : 2.00 €

The Milkmaid ice cream scoops

- Intense vanilla from Madagascar
- Pure arabica coffee
- Strawberry heart
- Chocolate and its pieces
- Salted butter caramel
- Chocolate mint
- Lime
- Lemon fondant
- Rum raisins
- Raspberry sweetness
- Cherry

2.50 €

Child ice cream

Pop up smaties2.50

Net prices - Taxes and service included

Children's menu

Children's menu

Main course (garnishes of your choice) + Dessert

10.00 €

Main course

Salmon fillet

Fish

Panko breaded chicken fillet

Hamburger

Minced steak, cheddar, tomato, salad

Garnish

Basket of fries

Pan-fried vegetables and crosnes

Dessert

Child ice cream

Pop up smaties2.50

Net prices - Taxes and service included

White
Red
Rosé
Champagne

White

White wines

12.5 cl : 3.00 €

verre de vin du pays

50 cl : 9.00 €

1/2 pichet vin de pays

<h6 class='prettyPhoto-title'>Mas de Rey, IGP terre de Camargue.</h6>

75 cl : 19.00 €

12.5 cl : 3.50 €

Mas de Rey, IGP terre de Camargue.

<h6 class='prettyPhoto-title'>Château de Valcombe, AOP Costères de Nimes</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

Château de Valcombe, AOP Costères de Nimes

75 cl : 28.00 €

Domaine Grange Blanche, AOP Côte du Rhône

75 cl : 26.00 €

Château Pesquié, les Terrasses, AOP Ventoux

75 cl : 39.00 €

La Manufacture, Chablis, AOP Chablis

Vins moelleux

75 cl : 23.00 €

12.5 cl : 4.00 €

Valcombe, Folle et Douce

Red

Red wines

12.5 cl : 3.00 €

verre de vin du pays

50 cl : 9.00 €

1/2 pichet vin de pays

75 cl : 19.00 €

12.5 cl : 3.50 €

Mas de Rey, IGP terre de Camargue.

<h6 class='prettyPhoto-title'>Château de Valcombe, Terre Cendré, AOP Costères de Nimes</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

Château de Valcombe, Terre Cendré, AOP Costères de Nimes

75 cl : 28.00 €

Domaine Grange Blanche, AOP Côte du Rhône

75 cl : 47.00 €

Domaine Grange Blanche, AOP Châteauneuf du pape

75 cl : 34.00 €

Domaine Plan des Pratx, AOP Pic Saint Loup

75 cl : 33.00 €

Château Thieuley, AOP Bordeaux

75 cl : 49.00 €

Domaine Gallet,AOP Côte Rotie

Rosé

Rosé wines

50 cl : 9.00 €

1/2 pichet vin de pays

12.5 cl : 3.00 €

verre de vin du pays

75 cl : 19.00 €

12.5 cl : 3.50 €

Mas de Rey, IGP terre de Camargue.

<h6 class='prettyPhoto-title'>Château de Valcombe, Pastel, AOP Costères de Nimes</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

Château de Valcombe, Pastel, AOP Costères de Nimes

1.5L : 40.00 €

Château de Valcombe Magnum, AOP Costères de Nimes

75 cl : 26.00 €

Domaine Grange Blanche, AOP Côte du Rhône

75 cl : 36.00 €

Puech-Haut, Argali, IGP Oc

75 cl : 33.00 €

Château Pas du Cerf, Diane, AOP Côtes de Provence

Champagne

75 cl : 75.00 €

Champagne Diogène Tissier et Fils

Half dry

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Cocktails
Appetizers
Fresh drinks
Waters
Beers
Digestive Whiskey
Spirits
Hot drinks

Cocktails

7.00 €

HUGO

Prosecco, Liqueur St Germain, Sirop de Sureau, Menthe, Soda

7.00 €

SPRITZ

Prosecco, Apérol, Soda

7.00 €

GIN TONIC

Gin Otso, Schweppes Tonic

8.00 €

MOJITO

Rhum Blanc, Rhum Brun, Citron Vert, Sucre de Canne, Feuilles de Menthe, Soda

8.00 €

CAPIRINHA

Cachaça, Citron Vert, Sirop de Sucre de Canne

8.00 €

NEGRONI

Gin, Campari, Vermouth Rouge

8.00 €

OLD FASHIONED

Bourbon, Angostura Bitter, Sucre de Canne, Soda

8.00 €

MAÏ TAÏ

Rhum Brun, Cointreau, Jus de citron vert, Sirop d'Orgeat

8.00 €

EXPRESSO MARTINI

Vodka, Kahlua, Expresso, Sirop de Sucre de canne

8.00 €

SOUTHSIDE

Gin, Feuilles de Menthe, Jus de Citron Vert, Sirop de Sucre de Canne

8.00 €

BLOODY MARY

Vodka, Jus de Tomate, Worcestershire Sauce, Tabasco, Céleri, Poivre, Jus de Citron Vert

Appetizers

3.50 €

Pastis Ricard

6.50 €

Martini blanc rouge

4.50 €

Kir

Fresh drinks

4.50 €

Coca Cola

4.50 €

Coca zero

4.50 €

Schweppes

4.60 €

Orangina

4.00 €

Jus de fruit

Orange, pomme, ananas, tomate, ACE

3.00 €

Ice tea

3.00 €

Limonade

Waters

6.80 €

Evian 1L

6.80 €

Sanpellegrino 1L

4.50 €

Perrier 33cl

Beers

50 cl : 5.50 €

25 cl : 3.00 €

Stella Artois

2.80 €

Panaché

50 cl : 7.50 €

25 cl : 3.90 €

Leffe pression

33 cl : 6.00 €

Pelfort brune

33 cl : 5.00 €

Ginette blanche

33 cl : 6.00 €

Leffe Ruby

33 cl : 7.00 €

Corona

7.00 €

Kwak

Digestive Whiskey

Whiskey

7.00 €

Get 27

10.00 €

Cognac

7.00 €

Camarguaise

7.00 €

Limoncello

Spirits

2 cl : 7.00 €

Le Pertuis Iles de ré pure malt

2 cl : 7.00 €

BM signature whisky, vin de paille

2 cl : 8.00 €

Kensei blend

2 cl : 7.00 €

Eldorado 12 ans

2 cl : 9.00 €

Plantation XO

2 cl : 6.00 €

Ron Club

4 cl : 6.00 €

Otso less is more

4 cl : 9.00 €

Bigourdan gin Camarguais

2 cl : 4.50 €

Jack Daniels

2 cl : 4.50 €

Jack Daniels fire

Hot drinks

Coffee

2.50 €

Café

4.50 €

Café crème

2.50 €

Grand café

4.00 €

Thé - infusion

Net prices - Taxes and service included

Restaurant
The Hotel Family Room
Schedules
Weather

Restaurant

La Fabrique des Sens vous accueille pour une pause gourmande bistronomique
avec des produits frais et de qualités
quand la gastronomie s'invite au bistrot

Les cinq sens sont des portes qui ouvrent sur le plaisir

The Hotel Family Room

This two-room family room has a large balcony, a shower, WC, free Wi-Fi access, a fridge, a safe and individual air conditioning.

Schedules

Weather

menu-touch.com

To share

To share

Plate of cold cuts

Cheese board

Parsley knives

Sea shovel

Box of vintage sardines

Meal salad

Meal salad

Marinated chicken salad, smoked duck breast and Saint Marcelin as a surprise

Fresh salad of seasonal fruits and vegetables.

Grapefruit shrimp salad

Starters

Starters

Roasted Camembert d'Isigny and its Serrano mouillettes

Candied candy tomatoes, mozzarella di bufala

Tuna and salmon tartare, mango and avocado carpaccio

Meat

Meat

Low temperature lamb shank with thyme juice

Gardianne of bull raço di biou Camargue

Beef steak with shallot and roasted marrow bone with fleur de sel

Duroc pig pluma from Batallé,

Fish

Fish

Provençal sea bream braised with hay from Crau PDO

Mano à mano of cuttlefish and chorizo land and sea style

Back of spring pollack with vegetables, ginger parsley

Daily specials

Daily specials

Seafood trofi, Camarguaise cream

Toppings

Toppings

Fried potatoes and garlic cloves in a shirt

Basket of fries

Garnished salad

Olive oil trofie

Pan-fried vegetables and crosnes

Timbale Camarguaise with wild rice

Cheese

Cheese

Plate of matured cheeses, Côte du Rhône jelly

Roasted Saint Marcelin and caramelized apple

Desserts

Desserts

Creme caramel, almond crunch.

Camarguaise baba, raisins and vanilla whipped cream

Fruit salad with mint and ginger infusion

Melba peach from the factory

Ice Cream

Ice Cream

The Milkmaid ice cream scoops

Child ice cream

Children's menu

Main course (garnishes of your choice) + Dessert

Main course

Salmon fillet

Panko breaded chicken fillet

Hamburger

Garnish

Basket of fries

Pan-fried vegetables and crosnes

Dessert

Child ice cream

White

White wines

verre de vin du pays

1/2 pichet vin de pays

Mas de Rey, IGP terre de Camargue.

Château de Valcombe, AOP Costères de Nimes

Domaine Grange Blanche, AOP Côte du Rhône

Château Pesquié, les Terrasses, AOP Ventoux

La Manufacture, Chablis, AOP Chablis

Vins moelleux

Valcombe, Folle et Douce

Red

Red wines

verre de vin du pays

1/2 pichet vin de pays

Mas de Rey, IGP terre de Camargue.