To share
Starters
Meat
Fish
Toppings
Cheese
Desserts

18.00 €

Beef steak with shallot and roasted marrow bone with fleur de sel

Grilled beef steak accompanied by a shallot sauce, served with half a roasted marrow bone.

Origin France

French beef

Fish

18.00 €

Asparagus and roasted prawns risotto

Creamy risotto with asparagus from the sands of Camargue, garnished with roasted prawns.

Home Cooked

Gluten

Crustaceans

Fish

Molluscs

18.00 €

Provençal sea bream papillote

Sea bream cooked in foil in the oven with vegetables with Provencal flavors

Home Cooked

Fish

18.00 €

Skate wing with citrus fruits

Steamed skate wing, accompanied by citrus fruits

Home Cooked

Fish

Toppings

5.00 €

Fried potatoes and garlic cloves in a shirt

3.00 €

Basket of fries

3.00 €

Garnished salad

4.00 €

Olive oil trofie

Gluten

5.00 €

Fried vegetables

Cheese

7.00 €

Plate of mature cheeses

Origin France

Milk

9.00 €

Roasted Saint Marcelin and caramelized apple

Desserts

8.00 €

Creme caramel, almond crunch.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

8.00 €

Camarguaise baba, raisins and vanilla whipped cream

Eggs

Tree Nuts

7.00 €

Fruit salad with mint and ginger infusion

2.00 €

Ice cream 1 scoop

Eggs

Milk

4.00 €

2 scoops ice cream

Eggs

Milk

6.00 €

3 scoops ice cream

Eggs

Milk

8.00 €

Dark chocolate from Tanzania and raspberry fondant

Net prices - Taxes and service included

Main dish dessert menu - 30.00€
Main course menu - 25.00€
Dessert flat menu - 21.00€
Children's menu - 10.00€

Main dish dessert menu - 30.00€

Starters + Main course + Dessert

Starters

Seafood gratin with Camargue liqueur

Seafood cocktail, prawns and scallops, leeks, carrots and tomatoes au gratin in a sauce made from Camarguaise (liqueur)

Revisited leek vinaigrette

It's steamed leek, served with sautéed mushrooms and sesame duck gizzards, young thumbs, topped with a house vinaigrette

Russian-style salmon, avocado tartare with scallops

Salmon fillet marinated in vodka, served with avocado tartare and scallop carpaccio and a shot of vodka.

Home Cooked

Main course

Skate wing with citrus fruits

Steamed skate wing, accompanied by citrus fruits

Home Cooked

Fish

Gardianne of bull AOP Camargue

Camarguaise specialty, a long-cooked bull stew, served in a casserole dish.

Home Cooked

Origin France

Gluten

Beef steak with shallot and roasted marrow bone with fleur de sel

Grilled beef steak accompanied by a shallot sauce, served with half a roasted marrow bone.

Origin France

French beef

Asparagus and roasted prawns risotto

Creamy risotto with asparagus from the sands of Camargue, garnished with roasted prawns.

Home Cooked

Gluten

Crustaceans

Fish

Molluscs

Garnish

Dessert

Plate of mature cheeses

Origin France

Milk

Camarguaise baba, raisins and vanilla whipped cream

Eggs

Tree Nuts

2 scoops ice cream

Eggs

Milk

Main course menu - 25.00€

Starters + Main course

Starters

Seafood gratin with Camargue liqueur

Seafood cocktail, prawns and scallops, leeks, carrots and tomatoes au gratin in a sauce made from Camarguaise (liqueur)

Revisited leek vinaigrette

It's steamed leek, served with sautéed mushrooms and sesame duck gizzards, young thumbs, topped with a house vinaigrette

Russian-style salmon, avocado tartare with scallops

Salmon fillet marinated in vodka, served with avocado tartare and scallop carpaccio and a shot of vodka.

Home Cooked

Main course

Skate wing with citrus fruits

Steamed skate wing, accompanied by citrus fruits

Home Cooked

Fish

Gardianne of bull AOP Camargue

Camarguaise specialty, a long-cooked bull stew, served in a casserole dish.

Home Cooked

Origin France

Gluten

Beef steak with shallot and roasted marrow bone with fleur de sel

Grilled beef steak accompanied by a shallot sauce, served with half a roasted marrow bone.

Origin France

French beef

Asparagus and roasted prawns risotto

Creamy risotto with asparagus from the sands of Camargue, garnished with roasted prawns.

Home Cooked

Gluten

Crustaceans

Fish

Molluscs

Garnish

Dessert flat menu - 21.00€

Main + Dessert

Main course

Skate wing with citrus fruits

Steamed skate wing, accompanied by citrus fruits

Home Cooked

Fish

Gardianne of bull AOP Camargue

Camarguaise specialty, a long-cooked bull stew, served in a casserole dish.

Home Cooked

Origin France

Gluten

Beef steak with shallot and roasted marrow bone with fleur de sel

Grilled beef steak accompanied by a shallot sauce, served with half a roasted marrow bone.

Origin France

French beef

Asparagus and roasted prawns risotto

Creamy risotto with asparagus from the sands of Camargue, garnished with roasted prawns.

Home Cooked

Gluten

Crustaceans

Fish

Molluscs

Garnish

Dessert

Plate of mature cheeses

Origin France

Milk

Creme caramel, almond crunch.

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Dark chocolate from Tanzania and raspberry fondant

2 scoops ice cream

Eggs

Milk

Fruit salad with mint and ginger infusion

Children's menu - 10.00€

Main course (garnishes of your choice) + Dessert

Main course

Salmon fillet

Fish

Panko breaded chicken fillet

Hamburger

Minced steak, cheddar, tomato, salad

Garnish

Basket of fries

Fried vegetables

Olive oil trofie

Gluten

Dessert

Ice cream 1 scoop

Eggs

Milk

Net prices - Taxes and service included

Appetizers
Fresh drinks
Waters
Beers
Digestive Whiskey
Hot drinks

Appetizers

3.60 €

Pastis Ricard

6.50 €

Martini blanc rouge

8.50 €

Martini Gin

6.20 €

Muscat

4.50 €

Kir

6.50 €

Whisky

9.00 €

Gin tonic

Fresh drinks

4.50 €

Coca Cola

4.50 €

Schweppes

4.60 €

Orangina

4.50 €

Jus de fruit

3.00 €

Ice tea

3.00 €

Limonade

3.00 €

Ice tea

3.00 €

Limonade

Waters

4.80 €

Evian ½

6.80 €

Evian 1L

4.80 €

Sanpellegrino ½

6.80 €

Sanpellegrino 1L

4.50 €

Perrier 33cl

Beers

3.00 €

Heineken

2.80 €

Panaché

3.90 €

Leffe pression

Digestive Whiskey

Whiskey

7.00 €

Get 27

10.00 €

Cognac

10.00 €

Armaniac

8.20 €

Jacks daniel

8.20 €

Vodka

7.50 €

Camarguaise

Hot drinks

Coffee

2.00 €

Café

4.50 €

Café crème

4.00 €

Grand café

4.00 €

Chocolat

4.00 €

Thé - infusion

Net prices - Taxes and service included

Restaurant
The Hotel Family Room
Schedules
Weather

Restaurant

La Fabrique des Sens vous accueille pour une pause gourmande bistronomique
avec des produits frais et de qualités
quand la gastronomie s'invite au bistrot

Les cinq sens sont des portes qui ouvrent sur le plaisir

The Hotel Family Room

This two-room family room has a large balcony, a shower, WC, free Wi-Fi access, a fridge, a safe and individual air conditioning.

Schedules

Weather

menu-touch.com

To share

Plate of cold cuts

Cheese board

Provençal-style pan-fried clams

Parsley knives

Starters

Roasted Camembert with Serrano Mussels

Revisited leek vinaigrette

Russian-style salmon, avocado tartare with scallops

Seafood gratin with Camargue liqueur

Meat

Low temperature lamb shank with thyme juice

Gardianne of bull AOP Camargue

Beef steak with shallot and roasted marrow bone with fleur de sel

Fish

Asparagus and roasted prawns risotto

Provençal sea bream papillote

Skate wing with citrus fruits

Toppings

Fried potatoes and garlic cloves in a shirt

Basket of fries

Garnished salad

Olive oil trofie

Fried vegetables

Cheese

Plate of mature cheeses

Roasted Saint Marcelin and caramelized apple

Desserts

Creme caramel, almond crunch.

Camarguaise baba, raisins and vanilla whipped cream

Fruit salad with mint and ginger infusion

Ice cream 1 scoop

2 scoops ice cream

3 scoops ice cream

Dark chocolate from Tanzania and raspberry fondant

Main dish dessert menu - 30.00€

Starters + Main course + Dessert

Starters

Seafood gratin with Camargue liqueur

Revisited leek vinaigrette

Russian-style salmon, avocado tartare with scallops

Main course

Skate wing with citrus fruits

Gardianne of bull AOP Camargue

Beef steak with shallot and roasted marrow bone with fleur de sel

Asparagus and roasted prawns risotto

Garnish

Dessert

Plate of mature cheeses

Camarguaise baba, raisins and vanilla whipped cream

2 scoops ice cream

Main course menu - 25.00€

Starters + Main course

Starters

Seafood gratin with Camargue liqueur

Revisited leek vinaigrette

Russian-style salmon, avocado tartare with scallops

Main course

Skate wing with citrus fruits

Gardianne of bull AOP Camargue

Beef steak with shallot and roasted marrow bone with fleur de sel

Asparagus and roasted prawns risotto

Garnish

Dessert flat menu - 21.00€

Main + Dessert

Main course

Skate wing with citrus fruits

Gardianne of bull AOP Camargue

Beef steak with shallot and roasted marrow bone with fleur de sel

Asparagus and roasted prawns risotto

Garnish

Dessert

Plate of mature cheeses

Creme caramel, almond crunch.

Dark chocolate from Tanzania and raspberry fondant

2 scoops ice cream

Fruit salad with mint and ginger infusion

Children's menu - 10.00€

Main course (garnishes of your choice) + Dessert

Main course