Plate of cold cutsCharcuterie board to share with friends.
Chorizo, Serrano ham, bull sausage, Grisons meat, Mortadella with pistachio, pickle, butter.
Cheese boardCheese board to share with friends.
8-month maturing Comté, Crottin de Chavignol AOP, Tomme de Savoie IGP, Rocamadour Fermier, Pont l'Évêque, Walnuts, Côte du Rhône jelly.
Parsley knivesSeared knives with garlic and parsley, to share with friends
Box of vintage sardines
Roasted Camembert d'Isigny and its Serrano mouillettesWhole Camenbert roasted with lavender honey, served with breadcrumbs coated with Serrano ham and a mesclum of salad.
Candied candy tomatoes, mozzarella di bufala
Tuna and salmon tartare, mango and avocado carpaccio
Low temperature lamb shank with thyme juice
Home CookedOrigin France
Gardianne of bull raço di biou CamargueCamarguaise specialty, a long-cooked bull stew, served in a casserole dish.
Home CookedOrigin FranceGluten
Beef steak with shallot and roasted marrow bone with fleur de selGrilled beef steak accompanied by candied shallots, served with half a bone marrow roasted with fleur de sel.
Home CookedOrigin FranceFrench beef
Duroc pig pluma from Batallé,
Provençal sea bream braised with hay from Crau PDOSea bream cooked in foil in the oven with vegetables with Provencal flavors, braised with hay from Crau PDO
Mano à mano of cuttlefish and chorizo land and sea style
Back of spring pollack with vegetables, ginger parsley
Seafood trofi, Camarguaise cream
Fried potatoes and garlic cloves in a shirt
Basket of fries
Olive oil trofie
Pan-fried vegetables and crosnes
Timbale Camarguaise with wild riceTimbale of wild white and black rice cooked pilaf style with onions, zucchini and carrots.
Per scoop : 2.00 €
The Milkmaid ice cream scoops- Intense vanilla from Madagascar
- Pure arabica coffee
- Strawberry heart
- Chocolate and its pieces
- Salted butter caramel
- Chocolate mint
- Lemon fondant
- Rum raisins
- Raspberry sweetness
Child ice creamPop up smaties2.50
Net prices - Taxes and service included