Plate of cold cutsCharcuterie board to share with friends, composed of an assortment of cold cuts of the moment
Cheese boardCheese board to share with friends, composed of an assortment of cheeses of the moment
Provençal-style pan-fried clamsSautéed clams with garlic and parsley to share with friends
Parsley knivesSeared knives with garlic and parsley, to share with friends
Roasted Camembert with Serrano Mussels
Revisited leek vinaigretteIt's steamed leek, served with sautéed mushrooms and sesame duck gizzards, young thumbs, topped with a house vinaigrette
Russian-style salmon, avocado tartare with scallopsSalmon fillet marinated in vodka, served with avocado tartare and scallop carpaccio and a shot of vodka.
Seafood gratin with Camargue liqueurSeafood cocktail, prawns and scallops, leeks, carrots and tomatoes au gratin in a sauce made from Camarguaise (liqueur)
Low temperature lamb shank with thyme juice
Origin FranceHome Cooked
Gardianne of bull AOP CamargueCamarguaise specialty, a long-cooked bull stew, served in a casserole dish.
Home CookedOrigin FranceGluten
Beef steak with shallot and roasted marrow bone with fleur de selGrilled beef steak accompanied by a shallot sauce, served with half a roasted marrow bone.
Origin FranceFrench beef
Asparagus and roasted prawns risottoCreamy risotto with asparagus from the sands of Camargue, garnished with roasted prawns.
Provençal sea bream papilloteSea bream cooked in foil in the oven with vegetables with Provencal flavors
Skate wing with citrus fruitsSteamed skate wing, accompanied by citrus fruits
Fried potatoes and garlic cloves in a shirt
Basket of fries
Olive oil trofie
Plate of mature cheeses
Roasted Saint Marcelin and caramelized apple
Creme caramel, almond crunch.
Home CookedGlutenEggsMilkTree Nuts
Camarguaise baba, raisins and vanilla whipped cream
Fruit salad with mint and ginger infusion
Ice cream 1 scoop
2 scoops ice cream
3 scoops ice cream
Dark chocolate from Tanzania and raspberry fondant
Net prices - Taxes and service included