Menu restaurant Le Dauphin Bleu-

To share
Meal salad
Starters
Meat
Fish
Toppings
Cheese
Desserts
Ice Cream

To share

17.00 €

The aperitif plate

Shrimps, oysters, razor clams, clams and mussels
Glass of local organic wine

16.00 €

Charcuterie board

16.00 €

Cheese board

Milk

16.00 €

Mixed board

14.00 €

Oysters (n°3) from Camargue x6

Camargue oysters produced in Salin de Giraud and Port Saint Louis

Origin France

Molluscs

24.00 €

Oysters (n°3) from Camargue x12

Camargue oysters produced in Salin de Giraud and Port Saint Louis

Origin France

Molluscs

13.00 €

Bouquet of Pink Shrimps and its tartar sauce with Espelette pepper

12 Shrimps, lemon wedges
The tartar sauce is made with mayonnaise, parsley and shallots

Crustaceans

Peanuts

Milk

12.00 €

Parsley knives

Molluscs

Meal salad

19.00 €

Marinated chicken salad, serrano ham and surprise aumoniere

Home Cooked

Eggs

15.00 €

Fresh salad of seasonal fruits and vegetables.

Salad base:
Sucrine, carmine, mesclun of young shoots, carrot tagliatelle, varieties of cherry tomatoes, pickled red onions, tears of yellow and red peppers.

Home Cooked

Vegetarian

19.00 €

Citrus Shrimp Salad

Home Cooked

Crustaceans

Starters

17.00 €

Perfect egg, bacon crumble, truffle cream and parmesan

Egg cooked at low temperature for a runny heart,

Home Cooked

Eggs

Milk

16.00 €

Roasted Isigny Camembert "Le Bistronomique"

Roasted camembert, mascarpone and truffles

Home Cooked

Milk

14.00 €

Roasted Camembert d'Isigny and its Serrano mouillettes

Whole Camenbert roasted with lavender honey, served with breadcrumbs coated with Serrano ham, Sucrine and Carmine

Home Cooked

Origin France

Gluten

Milk

Mustard

12.00 €

Provencal Fish Soup, Croutons, Emmental and Rouille

Fish soup, served with croutons rubbed with garlic, grated emmental cheese and a rouille sauce composed of mayonnaise, spigol, Harissa

Home Cooked

Gluten

Crustaceans

Fish

16.00 €

Sea bream tartare with citrus fruits

Home Cooked

Fish

Meat

23.00 €

Burger from the Fabrique, Charolais meat 180g and Cantal PDO

Rustic bread, 180g of minced meat, Cantal AOP, Sucrine Fauilles, gherkins, pickled red onions, Tomatoes.

Home Cooked

Origin France

Gluten

Mustard

29.00 €

Grilled bull rib Raço di biou, marrow bone

Rib of Camargue bull bred in the Camargue delta

French beef

27.00 €

Lamb shank cooked at low temperature, thyme jus

Origin France

Home Cooked

Fish

25.00 €

Duo of octopus and scallops with parsley

Home Cooked

Crustaceans

Molluscs

27.00 €

Sea bream fillet with pesto sauce

Mediterranean sea bream

Home Cooked

Fish

Milk

26.00 €

Back of roast coalfish, saffron cream

Home Cooked

Fish

Milk

Toppings

Basket of fries

The garnish is included in the price of the dish
(additional garnish 4 €)

Garnished salad

The garnish is included in the price of the dish
(additional garnish 4 €)

Wild rice timbale

The garnish is included in the price of the dish
(additional garnish 4 €)

Mixture of white rice and wild rice cooked pilaf style, garnished with small vegetables

Potato gratin

The garnish is included in the price of the dish
(additional garnish 4 €)

Pan-fried grilled vegetables with pesto

Cheese

7.00 €

Plate of matured cheeses, Côte du Rhône jelly

Tome de Savoie, Aged Comté, Crottin de Chèvre

Origin France

Milk

Desserts

9.00 €

Camarguaise baba, raisins and whipped cream

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

9.00 €

The little Swiss Camargue

Home Cooked

Milk

9.00 €

Limoncello frozen flute

9.00 €

Chocolate crunch

Ice Cream

Per scoop : 2.00 €

The Milkmaid ice cream scoops

- Intense vanilla from Madagascar
- Strawberry Heart
- Salted butter caramel
- Pistachio
- Straciatella
- Coffee
- Lime

Eggs

Milk

2.50 €

Child ice cream

Pop up smaties2.50

Net prices - Taxes and service included

Menu of the senses
Children's menu
Menu of the day

Menu of the senses

SERVED ONLY IN THE EVENING
Starter + Main Course + Dessert

35.00 €

Starters

Smoked salmon rolls, fromage blanc, chives, mango emulsion

Home Cooked

Fish

Milk

Duck breast tataki in salad

Home Cooked

Main course

Swordfish fillet with tapenade, mussel cream

Home Cooked

Fish

Milk

Molluscs

Pluma Cabacero grilled with trapper's spices

Home Cooked

Garnish

Dessert

Camarguaise baba, raisins and whipped cream

Chocolate crunch

Limoncello frozen flute

The little Swiss Camargue

Home Cooked

Milk

Children's menu

Main course (garnishes of your choice) + Dessert

11.00 €

Main course

Haddock fillet

Hamburger

Minced steak, cheddar, tomato, salad

Garnish

Basket of fries

The garnish is included in the price of the dish
(additional garnish 4 €)

Pan-fried grilled vegetables with pesto

Dessert

Child ice cream

Pop up smaties2.50

Menu of the day

Served only at lunchtime

25.00 €

Starters

Citrus prawn salad

Home Cooked

Crustaceans

Main course

Grilled rib steak, stewed onion and figs

Dessert

Camarguaise baba, raisins and whipped cream

Net prices - Taxes and service included

White
Rosé
Red
Champagne

White

White wines

12.5 cl : 3.50 €

verre de vin du pays

50 cl : 9.50 €

1/2 pichet vin de pays

Grapes: Chardonnay 100%
Fruity and floral, citrus and white fruit notes

<h6 class='prettyPhoto-title'>Mas de Rey, IGP terre de Camargue.</h6>

75 cl : 22.00 €

12.5 cl : 4.50 €

Mas de Rey, IGP terre de Camargue.

Grapes: Vermentino 43%, Chasan 38%, Viognier 13%, Chardonnay 6%
An exotic nose, of fresh fruit with white flesh.
A fruity, fresh wine, ideal for an aperitif.

<h6 class='prettyPhoto-title'>Château de Valcombe, AOP Costières de Nimes</h6>

75 cl : 25.00 €

12.5 cl : 5.00 €

Château de Valcombe, AOP Costières de Nimes

Grapes: Roussanne 70%, Marsanne 30%
The palate is mineral, the wine is supple, fleshy and aromatic.
Citrus aromas (lemon, grapefruit, clementine), some notes of pear.

Organic wine

Vins moelleux

75 cl : 24.00 €

12.5 cl : 4.00 €

Valcombe, Folle et Douce

Grapes: Viognier / Roussanne / Grenache Blanc / Touch of Muscat

Sweet and Fresh
Notes of peaches, apricots, exotic aromas (pineapple, mango), lemony nuance.

Rosé

Rosé wines

50 cl : 9.50 €

1/2 pichet vin de pays

Grapes: Grenache 100%

12.5 cl : 3.50 €

1.5L : 40.00 €

Château de Valcombe Magnum, AOP Costières de Nimes

75 cl : 30.00 €

No sex for butterfly, igp Pays d'Oc

Grapes: Syrah 100%
A red fruit nectar (strawberry, berries, etc.).
A fresh, supple and delicious wine.

Organic wine

75 cl : 36.00 €

Puech-Haut, Argali, IGP Oc

Grapes: Grenache 60%, Cinsault 40%
Menthol / peppery notes, aromas of lychee, rose and vine peach.
A fresh, mineral and thirst-quenching wine.

Red

Red wines

50 cl : 9.50 €

1/2 pichet vin de pays

Grapes: Merlot 100%
Notes of dark berries.

12.5 cl : 3.50 €

verre de vin du pays

75 cl : 22.00 €

12.5 cl : 4.50 €

Mas de Rey, IGP terre de Camargue.

Grapes: Syrah 75%, Cabernet Franc 15%, Marselan 10%
A complex nose of black fruits with subtle spicy notes.
A fresh, fruity wine, ideal for an aperitif.

<h6 class='prettyPhoto-title'>Château de Valcombe, Terre Cendrée, AOP Costières de Nimes</h6>

75 cl : 25.00 €

12.5 cl : 5.00 €

Château de Valcombe, Terre Cendrée, AOP Costières de Nimes

Grapes: Syrah 60%, Grenache 30%, Mourvèdre 10%
Notes of spices and red fruits (blackcurrant, cherry, etc.).
A fresh, mineral and slightly tannic wine.

Organic wine

75 cl : 26.00 €

Le soufre coupé

Grapes : Syrah 50%, Grenache 50%
A nose of black fruit, burlat cherry, with mineral notes: blackcurrant, liquorice, spices.
A racy, fresh and very pleasant wine.

Organic wine

75 cl : 30.00 €

No sex for butterfly, igp Pays d'Oc

Grapes: Grenache 100%
A fruit nectar that surprises with its freshness on the palate, raspberry, blackcurrant, opulent fresh black fruit.
A gourmet wine that can be enjoyed chilled.

Organic wine

75 cl : 32.00 €

Métaphysique des cuves, AOP Côtes du Rhône

Grapes: Grenache, Syrah, Cinsault
A fruity nose with hints of spices. A lively nose with aromas of violet, peony, liquorice, arbutus and blackberry.
A light and lively wine.

Organic wine

75 cl : 39.00 €

Domaine Mon rève, AOP Terrasse du Larzac

Grapes: Syrah 50%, Grenache 25%, Mourvèdre 25%
Aromas of ripe red fruits and candied black fruits which develop into a silky, aromatic and spicy finish.

Organic wine

75 cl : 49.00 €

Domaine Gallet,AOP Côte Rotie

Grapes: Syrah 95%, Viognier 5%
A delicate bouquet dominated by raspberry and spices, with a touch of violet.
A tannic and long wine in the mouth.

Champagne

75 cl : 75.00 €

Champagne Diogène Tissier et Fils

Half dry

75 cl : 75.00 €

Champagne Diogène Tissier et Fils blanc de blanc

Raw

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Cocktails
Appetizers
Fresh drinks
Waters
Beers
Digestive Whiskey
Spirits
Hot drinks

Cocktails

8.00 €

Hugo

Prosecco, Liqueur St Germain, Sirop de Sureau, Menthe, Soda

10.00 €

Mojito

Rhum Blanc, Rhum Brun, Citron Vert, Sucre de Canne, Feuilles de Menthe, Soda

8.00 €

Spritz

Prosecco, Apérol, Soda

8.00 €

Gin Tonic

Gin Otso, Schweppes Tonic

10.00 €

Caïpirinha

Cachaça, Citron Vert, Sirop de Sucre de Canne

9.00 €

Mojito (sans alcool)

Menthe, citron vert, jus de pomme, ginger beer et eau gazeuse

Appetizers

3.50 €

Pastis Ricard

6.50 €

Martini rouge/blanc

6.20 €

Muscat

4.50 €

Kir

Cassis/Pêche/Mûre

8.00 €

Americano

Martini rouge/Campari

Fresh drinks

4.50 €

Coca Cola

4.50 €

Coca cola zero

4.50 €

Schweppes

4.50 €

Orangina

4.00 €

Jus de fruit

Ananas, orange, pomme, tomate, ACE

3.50 €

Ice tea

3.00 €

Limonade

2.50 €

Sirop

Orgeat, Menthe, Grenadine, Noisette, Pomme verte, pêche, PAC, Violette, Fraise, Gingembre, Citron

Waters

6.80 €

Evian 1L

6.80 €

Sanpellegrino 1L

4.50 €

Perrier 33cl

Beers

50 cl : 5.50 €

25 cl : 3.00 €

Stella Artois pression

3.00 €

Panaché

50 cl : 7.50 €

25 cl : 4.00 €

Leffe pression

33 cl : 6.00 €

Leffe Ruby

6.00 €

Kwak

50 cl : 6.00 €

25 cl : 3.50 €

Picon bière

Digestive Whiskey

Whiskey

8.00 €

Get 27

10.00 €

Cognac

9.00 €

Camarguaise

8.00 €

Limoncello

Spirits

4 cl : 7.00 €

Le Pertuis Iles de ré pure malt

Nez: notes très fruitées, agrémentées d’arômes de grains
Bouche: Le Pertuis Pure Malt séduit par sa richesse et son élégance en offrant de délicats arômes floraux et fruités, avec une finale légèrement fumée.

4 cl : 7.00 €

BM signature whisky

Nez: Velouté, vin de paille, pêches, mandarines, abricots.
Bouche: Crémeuse, fruitée avec un peu d'épices douces.
Finale: Confirme la bouche.

4 cl : 8.00 €

Kensei blend

Nez: En premier lieu un corps souple avec un bon équilibre. Puis des notes de fleurs coupées, de fruit frais et d'épices se combinent avec de légères notes de fût.
Bouche: Tout d'abord fruité et corsé, avec des épices d'hiver associées à des notes de caramel. Ensuite sur la vanille, avec un goût fruité remarquable.
Finale: Longue, fruitée, avec des notes d'épices et de chêne.

4 cl : 9.00 €

Plantation XO

Nez: Premier nez floral et fruité, puis il libère des notes de vanille, de cacao et de chocolat au lait.
Bouche: Les délicieuses notes boisées et de mangue témoignent de son âge avancé, résultat d'une longue maturation en fûts de chêne français.

4 cl : 9.00 €

El Dorado 8ans

Nez: Notes de tabac et de caramel composent un bouquet aromatique d’une belle complexité, et éveillent notre curiosité.
Bouche: On découvre de subtiles notes de vanille et de fruits secs, charment le palais de celui qui a la chance de le goûter.

4 cl : 7.00 €

Rom Club

Nez: La cerise domine largement le profil. Sucré, légèrement épicé, mais également doux et lacté, ce qui rappelle l’amande douce.
Bouche: Ronde et profondément marquée par la cerise. Accompagnée d’épices douces comme la vanille ou la cannelle, et par un boisé pâle et humide.

4 cl : 7.00 €

Otso less is more

Nez: Ultra frais, la simplicité et la complexité font bon ménage.
Bouche: L'attaque en bouche est fraîche, la réglisse, la menthe sauvage et la cardamone apportent le profil végétal. La fin de bouche se veut florale avec les baies de genièvre en toile de fond.

4 cl : 9.00 €

Bigourdan gin Camarguais

Baies de genièvre sauvage, agrumes, plantes et fleurs aromatiques biologiques récoltées en Occitanie, Provence, Corse, alcool de blé français.

4 cl : 8.00 €

Jack Daniel's

4 cl : 8.00 €

Jack Daniel's fire

Hot drinks

Coffee

2.60 €

Café

4.50 €

Café crème

2.60 €

Grand café

4.00 €

Thé - infusion

Net prices - Taxes and service included

Restaurant
The Hotel Family Room
Schedules
Weather

Restaurant

La Fabrique des Sens vous accueille pour une pause gourmande bistronomique
avec des produits frais et de qualités
quand la gastronomie s'invite au bistrot

Les cinq sens sont des portes qui ouvrent sur le plaisir

The Hotel Family Room

This two-room family room has a large balcony, a shower, WC, free Wi-Fi access, a fridge, a safe and individual air conditioning.

Schedules

Weather

menu-touch.com

To share

To share

The aperitif plate

Charcuterie board

Cheese board

Mixed board

Oysters (n°3) from Camargue x6

Oysters (n°3) from Camargue x12

Bouquet of Pink Shrimps and its tartar sauce with Espelette pepper

Parsley knives

Meal salad

Meal salad

Marinated chicken salad, serrano ham and surprise aumoniere

Fresh salad of seasonal fruits and vegetables.

Citrus Shrimp Salad

Starters

Starters

Perfect egg, bacon crumble, truffle cream and parmesan

Roasted Isigny Camembert "Le Bistronomique"

Roasted Camembert d'Isigny and its Serrano mouillettes

Provencal Fish Soup, Croutons, Emmental and Rouille

Sea bream tartare with citrus fruits

Meat

Meat

Burger from the Fabrique, Charolais meat 180g and Cantal PDO

Grilled bull rib Raço di biou, marrow bone

Lamb shank cooked at low temperature, thyme jus

Fish

Fish

Duo of octopus and scallops with parsley

Sea bream fillet with pesto sauce

Back of roast coalfish, saffron cream

Toppings

Toppings

Basket of fries

Garnished salad

Wild rice timbale

Potato gratin

Pan-fried grilled vegetables with pesto

Cheese

Cheese

Plate of matured cheeses, Côte du Rhône jelly

Desserts

Desserts

Camarguaise baba, raisins and whipped cream

The little Swiss Camargue

Limoncello frozen flute

Chocolate crunch

Ice Cream

Ice Cream

The Milkmaid ice cream scoops

Child ice cream

Menu of the senses

SERVED ONLY IN THE EVENING Starter + Main Course + Dessert

Starters

Smoked salmon rolls, fromage blanc, chives, mango emulsion

Duck breast tataki in salad

Main course

Swordfish fillet with tapenade, mussel cream

Pluma Cabacero grilled with trapper's spices

Garnish

Dessert

Camarguaise baba, raisins and whipped cream

Chocolate crunch

Limoncello frozen flute

The little Swiss Camargue

Children's menu

Main course (garnishes of your choice) + Dessert

Main course

Haddock fillet

Hamburger

Garnish

Basket of fries

Pan-fried grilled vegetables with pesto

Dessert

Child ice cream

Menu of the day

Served only at lunchtime

Starters

Citrus prawn salad

SERVED ONLY IN THE EVENING
Starter + Main Course + Dessert