Menu restaurant The RUCSH-

Main dishes

Main dishes

15.00 €

Cesar salad

Chicken fillet
Vignaigrette Sauce with Herbs Homemade
Multi Leaf Salad
Tomatoes
Carrots
Nut
Egg
Bread croutons from the baker "with the delights of the valley"

15.00 €

Warm goat cheese salad

Vinaigrette Le Rucsh
Salad, carrots, tomatoes, cucumbers, nuts, candied onions, goat cheese, purple crisps.

15.00 €

Fran-Comtoise salad

Morteau sausage
Homemade Wine Vinaigrette Sauce
Multi Leaf Salad
Grenaille Potato
Tomatoes
Nut
County
Egg

15.00 €

Old Variety of Tomatoes with Mozzarella Burrata

Old Variety of Tomatoes
Mozzarella Burrata
Pesto
House wine sauce
balsamic vinegar

Net prices - Taxes and service included

Our starters

Our starters

6.00 €

Homemade fries

100% House

Small : 11.00 €

Flank steak tartare black Angus

Flank steak Angus cut with a knife 75g, Chef's seasoning
Taost

Small : 11.00 €

Bomlow Salmon Tartare

Cut with a knife 60 gr
Resulting from a unique know-how: a family business that has been a pioneer in aquaculture in Norway for more than 60 years
Respect for animal welfare: Raised in pure waters south of Bergen in breeding conditions close to its wild life: presence of cold waters and specific sea currents
Low density in parks: 12 kg per m³
A diet adapted to its good development (guaranteed without GMOs or antibiotics)
Preserved flesh quality Transported alive by pool boat, in water at low temperature (between 8°C and 10°C) to put the fish to sleep slightly and minimize its stress before slaughter (low stress system). The quality of the flesh is thus preserved
Chef's seasoning
Taosts

Small : 11.00 €

Mushroom crust

Laminated
Mushrooms of the moment

11.00 €

Tomato crème brûlée, pesto granita and parmesan tuile

Homemade creme brulee
Homemade Granita
Homemade parmesan tile
Cherry tomatoes
Vinaigrette Sauce

13.00 €

Charcuterie Slate

3X Rosette Slices
2X Slices of Morteau sausage
1X White Ham Slice
2X Raw Ham Slice
3X Chorizo Slices
2x Pickles

13.00 €

Slate of cheeses

County
Morbier
Goat
Cancoillotte

14.00 €

Bomlow salmon sashimi with wasabi soy sauce and ginger

Bomlow Salmon
Soya sauce
Wasabi Japanese Mustard
ginger

14.00 €

Cream of asparagus with Prawns Black Tiger

Prawns Black Tiger
Cream of Asparagus with Mascarpone and Hard-boiled Eggs

14.00 €

Hairy scallops, Laughing Cow emulsion from my childhood, Crunchy Black Radish

3x scallops
Laughing Cow Cheese
Black radish
Taosts

22.00 €

Raw duck Foie Gras with Straw Wine (Jura)

Whole 100 grams of duck foie gras
Candied onions
Homemade pear in syrup
Fruit coulis
Bread toast from the baker "with the delights of the Val à Morteau"

Net prices - Taxes and service included

Meals
Desserts
Mowenpick Swiss Ice Cream

Meals

12.00 €

Children's menu Nuggets or white ham

Cooked ham or nuggets
Home fries
Ketchup
1 scoop of ice cream

Home Cooked

Origin France

Gluten

Eggs

19.00 €

Tagliatelle Al'Amatriciana with Morteau Sausage

Fresh Tagliatelle
Bird's Tongue Pepper
Homemade Tomato Sauce
Morteau sausage
Parmesan cheese

Home Cooked

Gluten

19.00 €

Forest Mushroom Tagliatelle

Fresh tagliatelle
Seasonal Mushroom Sauce
Parmesan cheese

Home Cooked

Gluten

19.00 €

Thin Slices of Simmental Roast Beef

Thin Slices of Beef 150 gr
Descended from SIMMENTAL breed.
Breeding in Germany or Austria.
Tender, marbled and tasty meat.
Homemade tartar sauce
Homemade fries
Green salad

Home Cooked

Eggs

Mustard

19.00 €

Black Burger " Ground Simmental Beef"

Black bread from the baker "Aux délices du val Morteau"
Minced Beef Steak
Descended from SIMMENTAL breed.
Breeding in Germany or Austria.
Tender, marbled and tasty meat.
Homemade burger sauce with ketchup
County
pickled onions
Salads
Pickles
Home fries

Gluten

21.00 €

Bomlow Salmon Bagels with Tzatziki Sauce

Sesame bread
Homemade Tzatziki Sauce
Red Onions
capers
Homemade fries
120gr of Salmon Bomlow
Resulting from a unique know-how: a family business that has been a pioneer in aquaculture in Norway for more than 60 years
Respect for animal welfare: Raised in pure waters south of Bergen in breeding conditions close to its wild life: presence of cold waters and specific sea currents
Low density in parks: 12 kg per m³
A diet adapted to its good development (guaranteed without GMOs or antibiotics)
Preserved flesh quality Transported alive by pool boat, in water at low temperature (between 8°C and 10°C) to put the fish to sleep slightly and minimize its stress before slaughter (low stress system). The quality of the flesh is thus preserved

Home Cooked

Gluten

21.00 €

Bomlow Salmon Tartare

Cut with a knife 120 gr
Resulting from a unique know-how: a family business that has been a pioneer in aquaculture in Norway for more than 60 years
Respect for animal welfare: Raised in pure waters south of Bergen in breeding conditions close to its wild life: presence of cold waters and specific sea currents
Low density in parks: 12 kg per m³
A diet adapted to its good development (guaranteed without GMOs or antibiotics)
Preserved flesh quality Transported alive by pool boat, in water at low temperature (between 8°C and 10°C) to put the fish to sleep slightly and minimize its stress before slaughter (low stress system). The quality of the flesh is thus preserved
Chef's seasoning
Taosts
Home fries

Home Cooked

Red Pepper

Eggs

Fish

Mustard

21.00 €

Angus Flank Steak Tartare

Angus flank steak cut with a knife 150g,
The Aberdeen Angus breed is known for its flavor, tenderness and marbling. This breed of beef is raised in the heart of the Scottish Highlands.
Chef's seasoning
Home fries

Home Cooked

22.00 €

Chef Burger "Ground Beef "Simmental" with homemade foie gras and straw wine"

White bread from the baker "Aux délice du val Morteau"
Simmental Beef Ground Steak
mixed with 30 gr of homemade Foie Gras with straw wine
Descended from SIMMENTAL breed.
Breeding in Germany or Austria.
Tender, marbled and tasty meat.
Homemade black truffle burger sauce
Morbier
pickled onions
Pickles
Home fries

Home Cooked

24.00 €

Perch fillets à la Meunière

Homemade tartar sauce
12 Fresh perch fillets from the Estonian fisherman
Fries or Grenaille Potatoes
Butter
Lemon

Home Cooked

Gluten

26.00 €

Cod fillet with or without Paysan Bacon Cancoillotte Sauce Savagnin

Cod fillet 150 gr
New potatoes
Cancoillotte Sauce with Savagnin
Vegetables of the moment

Home Cooked

Gluten

Milk

26.00 €

Salmon fillet with sorrel

Thai rice
Seasonal vegetables
Homemade sorrel sauce
Bomlow Salmon Fillet 150g
Resulting from a unique know-how: a family business that has been a pioneer in aquaculture in Norway for more than 60 years
Respect for animal welfare: Raised in pure waters south of Bergen in breeding conditions close to its wild life: presence of cold waters and specific sea currents
Low density in parks: 12 kg per m³
A diet adapted to its good development (guaranteed without GMOs or antibiotics)
Preserved flesh quality Transported alive by pool boat, in water at low temperature (between 8°C and 10°C) to put the fish to sleep slightly and minimize its stress before slaughter (low stress system). The quality of the flesh is thus preserved

Home Cooked

26.00 €

Breaded Chicken Cutlet Milanese

Homemade Breaded Chicken Fillet
Lemon
Support Either:
Tomato salad, vignaigrette sauce with wine
Or
Tagliatelle with tomato sauce

27.00 €

Wok of Vegetables, Angus Flank Steak, Thai Rice

Angus beef 150g
The Aberdeen Angus breed is known for its flavor, tenderness and marbling. This breed of beef is raised in the heart of the Scottish Highlands.
Homemade sweet and sour sauce
Vegetables for Wok
Thai rice

Home Cooked

Sesame

28.00 €

Risotto Scallops and Prawns Snacked with truffle oil

Scallops 3x
Prawns 3x
homemade risotto
Seasonal vegetables

Home Cooked

Molluscs

28.00 €

Black Angus rib steak

Angus beef 280g
The Aberdeen Angus breed is known for its flavor, tenderness and marbling. This breed of beef is raised in the heart of the Scottish Highlands.
A choice
Green pepper sauce
Ranger Sauce
Home fries
Vegetables according to arrival

Home Cooked

Gluten

Eggs

29.00 €

Beef fillet Rossini style with black truffles

Simmental Beef Tenderloin
Descended from SIMMENTAL breed. Breeding in Germany or Austria. Tender, marbled and tasty meat.
Marsala sauce with black truffles
Duck foie gras
Truffle shavings
Truffle puree
Vegetables of the moment

Home Cooked

Gluten

Per person : 29.00 €

Simmental Beef Tenderloin Fondue

From 2 people brasserie room
180g Beef Tenderloin
Descended from SIMMENTAL breed. Breeding in Germany or Austria. Tender, marbled and tasty meat.
Accompaniments as desired:
Fries, Thai Rice, Seasonal Vegetables
Sauce: Pepper, Marsala, Tartare, Cocktail, Pickles, Pears in syrup.

Home Cooked

Origin France

Eggs