Le Quintessence

Starters
Main dishes
Dessert Cheeses

Starters

10.00 €

Chicken dumpling

Some mushrooms
Chard

Home Cooked

Origin France

Dairy product

Vegetarian

Gluten

Eggs

Fish

Mustard

Sulphur Dioxide

Truffle

From Burgundy
Small blood sausages cooked with dry rancio

Wines in pepino agreement from SIEMPREMAS estate

Main dishes

20.00 €

Monkfish stew

At Banyuls rimage
Potato

Home Cooked

Dairy product

Origin France

Gluten

Peanuts

Sulphur Dioxide

Monkfish

Braised with white Collioure
Chard green
French caviar

Wine in agreement It's not a pipe
Domaine de la COUME DEL MAS

The veal

Almost cooked at low temperature
Gnocchi and porcini mushrooms
Roast juice

Alix Parcé wine pairing
Domaine AUGUSTIN

Dessert Cheeses

8.00 €

Whipped cream

Dark chocolate

Home Cooked

Vegetarian

Dairy product

Gluten

Eggs

The cabbage

Piedmont hazelnut cream
Chocolate sauce

Wine pairing Banyuls rimage
Estate VIAL MAGNERES

The Marc de Banyuls

Refreshing sorbet

Wine in white Banyuls pairing
TRAGINER domain

Net prices - Taxes and service included

Harvest festival
The perfect Q
Grand Menu
(3 courses)
Small Menu
(3 courses)

Harvest festival

Menu served on Friday, October 8 in the evening
Saturday, October 9 in the evening
Sunday October 10 at noon
Food and wine pairing (optional) € 15 per person

55.00 €

Entrance

Truffle

From Burgundy
Small blood sausages cooked with dry rancio

Wines in pepino agreement from SIEMPREMAS estate

Fish

Monkfish

Braised with white Collioure
Chard green
French caviar

Wine in agreement It's not a pipe
Domaine de la COUME DEL MAS

Meat

The veal

Almost cooked at low temperature
Gnocchi and porcini mushrooms
Roast juice

Alix Parcé wine pairing
Domaine AUGUSTIN

Catalan hole

The Marc de Banyuls

Refreshing sorbet

Wine in white Banyuls pairing
TRAGINER domain

Dessert

The cabbage

Piedmont hazelnut cream
Chocolate sauce

Wine pairing Banyuls rimage
Estate VIAL MAGNERES

The perfect Q

Starters + Main course + Dessert

45.00 €

Starters

Truffle

From Burgundy
Small blood sausages cooked with dry rancio

Wines in pepino agreement from SIEMPREMAS estate

Main course

Monkfish

Braised with white Collioure
Chard green
French caviar

Wine in agreement It's not a pipe
Domaine de la COUME DEL MAS

Catalan hole

The Marc de Banyuls

Refreshing sorbet

Wine in white Banyuls pairing
TRAGINER domain

Dessert

The cabbage

Piedmont hazelnut cream
Chocolate sauce

Wine pairing Banyuls rimage
Estate VIAL MAGNERES

Grand Menu
(3 courses)

Starters + Main course + Dessert

40.00 €

Starters

Truffle

From Burgundy
Small blood sausages cooked with dry rancio

Wines in pepino agreement from SIEMPREMAS estate

Main course

The veal

Almost cooked at low temperature
Gnocchi and porcini mushrooms
Roast juice

Alix Parcé wine pairing
Domaine AUGUSTIN

Catalan hole

The Marc de Banyuls

Refreshing sorbet

Wine in white Banyuls pairing
TRAGINER domain

Dessert

The cabbage

Piedmont hazelnut cream
Chocolate sauce

Wine pairing Banyuls rimage
Estate VIAL MAGNERES

Small Menu
(3 courses)

Starters + Main course + Dessert

24.00 €

Entrance

Chicken dumpling

Some mushrooms
Chard

Vegetarian

Dairy product

Origin France

Home Cooked

Gluten

Eggs

Fish

Mustard

Sulphur Dioxide

Flat

Monkfish stew

At Banyuls rimage
Potato

Home Cooked

Origin France

Dairy product

Gluten

Peanuts

Sulphur Dioxide

Dessert

Whipped cream

Dark chocolate

Dairy product

Vegetarian

Home Cooked

Gluten

Eggs

Net prices - Taxes and service included

Effervescent
White
Red
Rosé
Banyuls
At the glass

Effervescent

Champagne

75 cl : 90.00 €

RUINART BRUT

Bright and crystalline medium lemon yellow color, frank and fresh nose. Sleek and fresh

75 cl : 40.00 €

12.5 cl : 8.00 €

VEUVE PELLETIER BRUT

Beautiful pale, shiny color. Nice balance. Fruity scents, elegant and light finish. Almonds and lemon

75 cl : 90.00 €

GOSSET Grand Rosé BRUT

Delicious aromas of red cherry, orange peel and toasted nuts. Very dry and racy on the palate, with intense acidity and stony minerality

White

White wines

75 cl : 60.00 €

COUME DEL MAS - C'est pas du pipeau - 2020

Vermentino and Roussanne, vinified in barrels.
Young wine, very pleasant freshness.

This wine can be enjoyed with a supreme, an octopus or simply on a salad with summer flavors.

75 cl : 40.00 €

Chef's Special

DOMAINE LES TINES - 2020

60% grenache gris, 30% vermentino, 10% roussanne. Fine and pleasant nose of aromas of honeysuckle and candied citrus fruits. Fresh, tasty with a mineral finish to make the pleasure last.

75 cl : 35.00 €

Chef's Special

DOMAINE AUGUSTIN - P'TIT GUS - 2020

100% Grenache Gris, delicate wine with aromas of vine flower, white pear fruits, citrus fruits (citron).

75 cl : 30.00 €

DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2020

Aromas of white flowers, garrigue
Lively on the palate, salty

Well structured, its beautiful minerality and its aromas representative of a young white Collioure will seduce you from aperitif to dessert.

75 cl : 45.00 €

Chef's Special

DOMAINE VIAL MAGNERES - ARMENN - 2018

Fine and delicate floral aromas of dried fruits and spices
Fat, lively and powerful. Beautiful roundness

The beautiful blend of this wine and its aromatic palette make it the perfect match to enhance a fish in sauce, a seafood starter or a cheese.

75 cl : 35.00 €

DOMAINE DE LA MADELOC - TREMADOC - 2020

Seaside Grenache Gris, mineral, broad in the mouth.

75 cl : 30.00 €

Chef's Special

DOMAINE SIEMPREMAS - PEPINO - 2019

A pleasant attack, on floral aromas, slightly smoky. Very nice roundness.

This Roussanne and Massanne blend will pleasantly surprise you. Controlled aging for a good balance in the mouth

75 cl : 50.00 €

DOMAINE COUME DEL MAS - FOLIO - 2020

Grenache white and gray. Mineral attack, very dry, the beautiful roundness quickly erases the first aromas, with hints of honey and white-fleshed fruits,
Greedy and generous nose

75 cl : 35.00 €

CAVE TAMBOUR - HAUTES VIGNES - 2020

60% white grenache, 40% vermentino. Scents of acacia flowers, pear and citron. Aromas of white fruits with a citrus freshness, slightly salty finish due to the location by the sea.

75 cl : 30.00 €

DOMAINE PIETRI GERAUD - L'Écume - 2019

80% white and gray grenache, 15% vermentino, 5% marsanne. Fining on must and cold settling. Thermo-regulated fermentation in Burgundy barrels.

Red

Red wines

75 cl : 35.00 €

DOMAINE DEZÈS - RUDE BOY 2020

Small cuvée from a unique plot,
Mourvedre and Grenache. Fine nose of spices and red fruits. Supple and fresh on the palate, with a peppery finish.

75 cl : 40.00 €

DOMAINE LES TINES - 2017

50% syrah, 30% mourvedre, 20% grenache noir. Balanced, smooth wine with notes of figs and bouquet garni.

75 cl : 35.00 €

Chef's Special

DOMAINE AUGUSTIN - P'TIT GUS - 2019

60% black grenache, 40% carignan. Crimson and fine color, aroma of violet, blackcurrant and spices.

75 cl : 30.00 €

Chef's Special

DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2020

Aromas of black fruits, notes of garrigue
Mediterranean temperament

This wine marked by the spicy character of a black Grenache and intense aromas will go well with grilled red meat.

75 cl : 30.00 €

DOMAINE DE LA CASA BLANCA - COLLIOURE - 2019

Grenache noir, carignan. Gourmet wine, rich in round and persistent tannins. On the nose, mature Grenache expresses itself with notes of ripe fruit in brandy. Slightly acidic, balanced on the palate, the tannins are refined.

75 cl : 50.00 €

Chef's Special

DOMAINE DE LA COUME DEL MAS - SCHISTES - 2020

Grenache noir, old seaside vines
Freshness and strength of old vintages.
Notes of red and black fruit. Woody touch of butter and chocolate.

Perfect on a tuna

75 cl : 30.00 €

DOMAINE DU CLOS SAINT SEBASTIEN - EMPREINTES - 2019

80% black grenache, 20% carignan. Expressive and harmonious with an intensity of red fruits (blackcurrant, blackberries, blueberries) and chocolate notes. Rich, dense wine, balanced on the palate.

75 cl : 45.00 €

DOMAINE DU CLOS SAINT SEBASTIEN - INSPIRATION CELESTE - 2018

90% black grenache, 10% carignan. Expressive and charming nose with dense and complex fruit with notes of undergrowth and roasting. Clean and full on the palate with notes of toast, cocoa and black fruits.

75 cl : 35.00 €

Chef's Special

DOMAINE DE LA MADELOC - CUVEE SERRAL - 2018

Fruity, fine tannin. Seaside Grenache, deep in the mouth.

75 cl : 40.00 €

DOMAINE AUGUSTIN - COLLIOURE - 2020 alix parcé

Woody aromas of black fruits. Nice length, melted tannins. Powerful wine.

To enjoy with meat in sauce

75 cl : 50.00 €

Chef's Special

DOMAINE AUGUSTIN - ADEODAT - 2019

90% black grenache, 10% mourvedre. Fruity and delicious. Very delicate tannin.

75 cl : 40.00 €

CAVE TAMBOUR - Adrien HERRE - 2018

60% syrah, 20% mourvedre, 20% grenache noir. Purple color with black reflections. Scent of black fruits, blackberries, raspberries and violets. Fruity and medium bodied, on the palate mixing spices and toasted notes.

75 cl : 35.00 €

DOMAINE PIETRI GERAUD - LE MOULIN DE LA CORTINE - 2018

70% syrah, 15% mourvedre, 15% grenache noir. Very complex and mineral nose, note of blackcurrant, liquorice, violet and pepper. Very full on the palate with notes of garrigue, liquorice stick, black fruit liqueur (blackberry, cherry). Intense, long in the mouth, lots of fat, complexity and minerality. Elected wine Ambassador of Roussillon 2021.

A.O.P. Côte du Roussillon

75 cl : 35.00 €

Chef's Special

DOMAINE DE LA PRECEPTORIE (MAURY) - COUME MARIE - 2019

Light and silky on tangy and juicy red fruits. Fresh with a nice balance.

Rosé

Rosé wines

75 cl : 28.00 €

DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2020

Grenache noir, syrah and carignan. Generous wine with notes of grenadine and peaches.

Smooth and ample, this young rosé Collioure with Mediterranean temperament can be enjoyed as an aperitif, with a salad or a grilled lamb, a risotto

Banyuls

10 cl : 5.00 €

Chef's Special

Domaine Vial Magnères - Rimage 2018 - 5cl

10 cl : 6.00 €

Domaine du Traginer - Blanc 2018- 5cl

Organic wine

At the glass

Vin au verre (selon notre sélection)

12.5 cl : 6.00 €

ROUGE

12.5 cl : 5.00 €

ROSÉ

12.5 cl : 6.00 €

BLANC

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Banyuls
Appetizers
Fresh drinks
Digestive Whiskey
Hot drinks

Banyuls

Domaine Vial Magnères

5.00 €

Rimage 2018

Domaine du Traginier (Organic Agriculture)

6 cl : 6.00 €

Blanc 2018

Appetizers

8.00 €

Coupe de Champagne

Fresh drinks

Sodas

5.00 €

Coca cola

25 cl

Juice

3.00 €

Jus de fruits - 25cl

2.00 €

Sirops

Semillante

4.00 €

Eau gazeuze - 33cl

4.00 €

Eau plate - 33cl

75 cl : 6.00 €

Eau plate 75cl

Digestive Whiskey

Whiskey

10.00 €

Akashi Whisky - 6cl

Digestive

10.00 €

Chef's Special

Vieux Marc de Banyuls 6cl

7.00 €

Liqueur de sapin 2019-35% vol-

Hot drinks

Coffee

2.50 €

Café

3.00 €

Café allongé

4.00 €

Café double

Net prices - Taxes and service included

Restaurant
Schedules
Sponsors
Site web
Carte de fidélité

Restaurant

Produits frais de qualités,travaillés avec passion,une carte courte mais évolutive selon les saisons et le marché,une selection de vins fins, majoritairement issus du cru de Banyuls sur mer.
Ma formation dans divers restaurants gastronomiques auprés de grands chefs, me permet aujourd'hui de vous restituer une carte simple et bonne .

Schedules

Open midday and evening from Tuesday to Saturday.
Sunday and Monday only for lunch.

Site web

Https://www.lequintessence.fr

Carte de fidélité

Https://www.lequintessence.fr/loyalty/NcdtnrBDbwXxRis

menu-touch.com

Starters

Starters

Chicken dumpling

Truffle

Main dishes

Main dishes

Monkfish stew

Monkfish

The veal

Dessert Cheeses

Dessert Cheeses

Whipped cream

The cabbage

The Marc de Banyuls

Harvest festival

Menu served on Friday, October 8 in the evening Saturday, October 9 in the evening Sunday October 10 at noon Food and wine pairing (optional) € 15 per person

Entrance

Truffle

Fish

Monkfish

Meat

The veal

Catalan hole

The Marc de Banyuls

Dessert

The cabbage

The perfect Q

Starters + Main course + Dessert

Starters

Truffle

Main course

Monkfish

Catalan hole

The Marc de Banyuls

Dessert

The cabbage

Grand Menu (3 courses)

Starters + Main course + Dessert

Starters

Truffle

Main course

The veal

Catalan hole

The Marc de Banyuls

Dessert

The cabbage

Small Menu (3 courses)

Starters + Main course + Dessert

Entrance

Chicken dumpling

Flat

Monkfish stew

Dessert

Whipped cream

Effervescent

Champagne

RUINART BRUT

VEUVE PELLETIER BRUT

GOSSET Grand Rosé BRUT

White

White wines

COUME DEL MAS - C'est pas du pipeau - 2020

DOMAINE LES TINES - 2020

DOMAINE AUGUSTIN - P'TIT GUS - 2020

DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2020

DOMAINE VIAL MAGNERES - ARMENN - 2018

DOMAINE DE LA MADELOC - TREMADOC - 2020

DOMAINE SIEMPREMAS - PEPINO - 2019

DOMAINE COUME DEL MAS - FOLIO - 2020

CAVE TAMBOUR - HAUTES VIGNES - 2020

DOMAINE PIETRI GERAUD - L'Écume - 2019

Red

Red wines

DOMAINE DEZÈS - RUDE BOY 2020

DOMAINE LES TINES - 2017

DOMAINE AUGUSTIN - P'TIT GUS - 2019

DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2020

DOMAINE DE LA CASA BLANCA - COLLIOURE - 2019

DOMAINE DE LA COUME DEL MAS - SCHISTES - 2020

DOMAINE DU CLOS SAINT SEBASTIEN - EMPREINTES - 2019

Menu served on Friday, October 8 in the evening
Saturday, October 9 in the evening
Sunday October 10 at noon
Food and wine pairing (optional) € 15 per person

Grand Menu
(3 courses)

Small Menu
(3 courses)