BagelsThe Bagel is a ring-shaped bun, with a very firm texture, made of a natural sourdough, briefly baked in water before going into the oven.
Une baguette de pain ou simplement baguette, aussi appelée baguette de Paris, ou encore pain français
Sesame breadSesame bread is a bread in the dough which has been incorporated a greater or lesser amount of sesame seeds. In addition, we reserve some of these seeds to decorate the top of the bread. Very appreciated for its particular taste, sesame bread advantageously accompanies a platter of cheeses or cold meats. It is also often consumed in the form of matches as an aperitif.
SaladeThe salad is a plant eaten raw, used in the composition of a cold dish.
There are several varieties: Boston, Roman, Oak leaf
Home CookedBio productVegetarian
CarrotVegetable from a root, which can be eaten raw or cooked, it goes very well in sandwish.
Blanc de pouletThis is the fleshy and tender part located in front of the poultry.
Bio productOrigin France
MustardLa moutarde accompagne souvent la préparation ou la dégustation de plats. Elle est vite devenue un ingrédient et un condiment incontournable de la cuisine française.
Home CookedBio productOrigin France
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