Sea food Menu and Specialties La Cuisine du Marché Suggestion of the Day sushi Wine Champagne Drinks Info Restaurants
  • Seafood platters
  • Oysters
  • shellfish
  • Cooked shellfish

Seafood platters


Seafood platters


24.00 €

Degustation * (1 person)

3 light oysters of light n ° 3, 3 oysters Creuse de Méditerranée n ° 3, 3 mussels of Spain, 3 almonds, 3 shrimps 60/80
44.00 €

Discovery 1 person

6 Fine or Creuse oysters N ° 3,6 Mediterranean hollow oysters, 6 medium 60/80 shrimps, 6 Spanish mussels, 6 almonds, 1 portion of bulbs
48.00 €

All Cooked Cake

1 Oilcake 500gr, 6 crevices 60/80, 2 Shrimps 30/40, 1 serving of whelks, 6 mussels from Spain, 1 serving of gray shrimp
72.00 €

Chef's Special

* Royal (2 people)

1 Breton lobster 450 gr, 1 cake 500 gr, 6 special Schaller 3 and 6 special Schaller 4, 2 langoustines 10/15, 30/40 2 large prawns, 6 medium shrimp 60/80, 2 clams, 2 clams, mussels 6, 6 almonds, 1 serving: whelks, shrimps, periwinkles
92.00 €

Gourmet * (2 to 3 people)

6 oysters of Claire n ° 2, 6 oysters of Claire n ° 3, 1 cake of 500gr, 2 langoustine, 6 shrimps 60/80, 2 shrimps 30/40, 3 almonds, 3 mussels of Spain, Of bulot, 1 serving of gray shrimp
129.00 €

Chef's Special

Signature Cabane * (3 to 4 people)

6 oysters Claire n ° 3, 6 oysters Special of Claires n ° 3, 1 lobster of 450gr, 1 cake of 500gr, 6 shrimps 60/80, 6 mussels of Spain, 6 almonds, 3 praires , 3 paludes, 1 portion of bulot

Info

For a guarantee freshest, some products may default on map

Oysters


special Gillardeau


24.00 €

Chef's Special

Gillardeau n3 ( moyenne)- 6 pièces

Home Cooked

Marennes Oleron


Refined by Henry Schaller

Claire's Fine is a rich oyster water and balanced flavor, delicate flesh.
11.00 €

Chef's Special

Fine de Claire No. 3 (Medium) - 6 piece

12.00 €

Claire fine No. 2 (Large) - 6 piece

shellfish


shellfish


6.00 €

Almonds (6)

4.00 €

Spanish mussels (6)

6.00 €

Chef's Special

Cooked whelks (the portion 200 gr)

10.00 €

Clams (6)

* Depending on season

For a guarantee freshest, some products may default on map

Cooked shellfish


Crustacés Cuits


5.00 €

Shrimps 'Jumbo'

The portion of 100 gr
7.00 €

Shrimps Medium 60/80

The 3 rooms
9.00 €

Shrimps Wholesale 30/40

The 3 rooms
14.00 €

Crabe Cake

One piece about 500g
36.00 €

Chef's Special

Breton lobster * (2 people)

The piece about 450g

Net prices - Taxes and service included

  • Market Menu 38€
  • La Degustation of Ecailler
  • Fish
  • Shellfish

Market Menu 38€


Market Menu 38€


Entry to choices

Chef's Special

Calamars Infarinata

Calamars Infarinata, fine mayonaise citronée
Home Cooked

Plat:

<h6 class='prettyPhoto-title'>Shrimp Risotto</h6>

Chef's Special

Shrimp Risotto

Risotto with shrimps, thin brunoise of zucchini
Home Cooked

Dessert of the Menu

Chef's Special

Panna Cotta with red fruits

La Degustation of Ecailler


La Degustation of Ecailler


10.00 €

Chef's Special

The famous Happy Oyster

6 oysters of clear n3 and its glass of white wine Paul mas From 17h to 19h, every day
Home Cooked

Fish


Fish


10.00 €

Chef's Special

Fishes of the "Country"

Presented at the table by our team: Denti, Loup, Amelia, Sea bream, Chapon, Rouget de Roche, Pageot, Sole, Ombrine, Sar, Merou, Corb, Baudroie. Preparation on request: Crust of Salt or Crudo or roasted in the oven or grilled with the Plancha. Accompanied with a crushed potatoes and vegetable pickles
Home Cooked

Shellfish


Shellfish


48.00 €

Chef's Special

Breton lobster of about 500gr

Preparation on request: Poached with short broth or roasted in the oven or Grilled a la plancha
Home Cooked
55.00 €

Chef's Special

Royal lobster of about 450gr

Products of Exceptions from our livewell. Preparation on request: Poached with short broth or roasted in the oven or Grilled a la plancha

Net prices - Taxes and service included

  • The Market Inputs
  • The hot dish portion
  • The Moment of Desserts

The Market Inputs


The Market Inputs


12.00 €

Chef's Special

Goat cheese on toasted bread

Goat cheese "country" on toasted bread, Japanese mixture and cherry tomato
Home Cooked
15.00 €

Infarinata de Calamars

Infarinata de Calamars, fine mayonnaise
Home Cooked
17.00 €

Salmon carpaccio

Carpaccio of Salmon, marinade with fine shallots and lime
Home Cooked

The hot dish portion


The hot dish portion


16.00 €

Mussels of bouchot, mariniere style

Mussels of Bouchot (700 / 800gr), marinated way, French fries
Home Cooked
<h6 class='prettyPhoto-title'>Tagliatelle with Clams</h6>
24.00 €

Tagliatelle with Clams

Tagliatelle of Clams alle Vongole, tomatoes country and condiments
Home Cooked
<h6 class='prettyPhoto-title'>Wok of Thai Beef</h6>
25.00 €

Chef's Special

Wok of Thai Beef

Thai Beef Saute Wok, Crunchy Vegetables with Asian Flavors
Home Cooked
<h6 class='prettyPhoto-title'>Creamy risotto of Gambas Sauvage</h6>
25.00 €

Creamy risotto of Gambas Sauvage

Risotto Creamy wild prawns Bisque crustaceans and lemongrass emulsion
Home Cooked
28.00 €

Chef's Special

Red Tuna Tataki

Red Tuna Tataki in La Plancha, vegetable wok with Asian flavors
Home Cooked

The Moment of Desserts


The Moment of Desserts


9.00 €

Crème Brulée à la vanille bourbon

Home Cooked
9.00 €

Chef's Special

Tiramisu Amaretti Coffee

Home Cooked
9.00 €

Chocolate Mousse with Creamy Raspberries

Home Cooked
9.00 €

Chef's Special

Fresh fruit salad in melon

Home Cooked
9.00 €

Panna Cotta with red fruits

Home Cooked

Net prices - Taxes and service included

  • Hot Sushi
  • Sashimi
  • California / Maki
  • To Share or Not

Hot Sushi


Fried Tempura Maki - 6 rooms


19.00 €

Crispy Maki

Maki with salmon eggs

Sashimi


Sashimi - 10 rooms


14.00 €

Salmon Sashimi

Home Cooked
16.00 €

Tuna Country

California / Maki


California - 8 rooms


16.00 €

Roll Cheese

Cheese et riz enroulé dans le saumon
Home Cooked
17.00 €

Spicy Tuna

Spicy tuna, avocado and cucumber
18.00 €

Raimbow

Salmon, Tuna, Walnut St. Jacques, crab, avocado
Home Cooked
19.00 €

Cream Cheese

Shrimp tempura, avocado, cheese, and salmon
Home Cooked

To Share or Not


To Share or Not


79.00 €

Chef's Special

Osaka

Great tasting sushi, 40 pieces
38.00 €

Kyoto

Assortiment de 20 pieces de sushi, maki et california
Home Cooked

Net prices - Taxes and service included

  • White
  • Rosé
  • Red
  • Wines by the Glass

White


Provence


75 cl : 28.00 €

Château des Demoiselles, Cuvée Les Charmes, AOC Cotes de Provence

75 cl : 38.00 €

Château Sainte Roseline Cru Classé "Lampe de Méduse"

AOC Pays d'OC


75 cl : 34.00 €

Domaine Paul Mas, AOC Pays d'Oc, Chardonnay - 2015

Loire


75 cl : 42.00 €

Sancerre Village , Pascal Jolivet - 2015

75 cl : 129.00 €

Generation XIX, Alphonse Mellot - 2013

Rosé


Provence


75 cl : 28.00 €

Domaine des Demoiselles, AOC Cotes de Provence

75 cl : 38.00 €

Château Sainte Roseline Cru Classé ‘‘Lampe de Méduse’’

Red


AOC Pays d'OC


75 cl : 28.00 €

Cabernet Sauvignon Maison "Paul Mas"

Bourgogne - Maison Olivier Leflaive


75 cl : 98.00 €

Chef's Special

Pommard 1er Cru Epenot

75 cl : 89.00 €

Chef's Special

Volnay 1er Cru

Bourgogne - Domaine des Perdrix


75 cl : 160.00 €

Nuits Saint Georges 1er Cru ‘‘Aux Perdrix’’ - 2012

Bordeaux


75 cl : 240.00 €

Château Beychevelle, Saint Julien - 2006

75 cl : 590.00 €

Château Cheval Blanc 1er Grand Cru Classé A, Saint Emilion - 1994

75 cl : 780.00 €

Château Margaux 1er Grand Cru Classé - 2006

75 cl : 2 400.00 €

Pétrus, Pomerol, Cru Classé - 2004

Wines by the Glass


Champagnes à la Coupe


10 cl : 16.00 €

Notre Sélection - Taittinger Brut ‘‘Prestige’’

10 cl : 19.00 €

Rosé - Taittinger Rosé ‘‘Prestige’’

Blanc


12.5 cl : 6.00 €

Domaine Paul Mas, AOC Pays d'Oc, Chardonnay

Rosé


12.5 cl : 6.00 €

Château des Demoiselles, Cuvée Les Charmes, AOC Cotes de Provence

Rouge


12.5 cl : 6.00 €

Les vins du Domaine Paul Mas, Pays d'OC

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • Champagne
  • Special

Champagne


Le Plaisir - Blanc


75 cl : 85.00 €

Taittinger Brut ‘‘Prestige’’

75 cl : 140.00 €

Ruinart Blanc de Blanc

Le Plaisir - Rosé


75 cl : 98.00 €

Taittinger Rosé ‘‘Prestige’’

Special


Spécial Blanc de Blanc - L’Excellence


75 cl : 245.00 €

Dom Pérignon Vintage 2000

75 cl : 275.00 €

Cristal Roederer 2005

75 cl : 290.00 €

Krug Prestige 2002

Spécial Rosé - L’Exaltation


75 cl : 265.00 €

Dom Pérignon Vintage Rosé 2002

75 cl : 295.00 €

Cristal Roederer Rosé 2005

75 cl : 335.00 €

Don Ruinart Rosé 2004

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • cocktails
  • Aperitifs
  • Cold drinks
  • Digestive
  • Hot Drinks

cocktails


From Cannes With Love


5.00 €

Mojito

Rhum Baccardi, Sucre, Citron Vert, Menthe, Perrier, Angostura
Home Cooked
5.00 €

Daiquiri

Rum, Lemon, Sugar, Crushed Ice
5.00 €

Gin Fizz

Gin, Sugar, Lemon Juice, Perrier
5.00 €

Marguerita

Tequilla, Cointreau, Jus de Citron
5.00 €

Aperol Spritz

Aperol, Perrier, Champagne Laurent Perrier

Cocktails without Alcohol


7.00 €

Virgin Mojito

Citron Vert, Menthe, Perrier, Sucre, Angostura

Aperitifs


Appetizers 6cl


5.00 €

Pastis, Ricard 4 cl

7.00 €

Martini, Campari, Porto 6 cl

8.00 €

Kir pêche,cassis,framboise,mûre 10 cl

12.00 €

Kir Royal

Pêche,cassis,framboise,mûre 10 cl

Cold drinks


Cold drinks


6.00 €

Limonade, Orangina, Ice Tea, Schweppes 33 cl

6.00 €

Coca Cola (Clasic, Zero, Light, Life) 33 cl

5.00 €

Perrier

3.00 €

Sirop à l’Eau

Waters


6.00 €

Evian 75 cl

7.00 €

Chateldon 75 cl

Digestive


Digéstifs


14.00 €

Genepy Vert, Poire Williams, Eau de Vie Mirabelle, Calvados, Armagnac - 4 cl

26.00 €

Cognac XO - 4 cl

9.00 €

Citron Limoncini, Manzanita - 4 cl

Liqueurs


12.00 €

Baileys Irisch Cream, Cointreau, Grand Marnier rouge, Malibu Coco - 4 cl

Hot Drinks


Hot drinks


2.90 €

Café

3.90 €

Café crème

5.00 €

Cappuccino

5.00 €

Infusion

5.00 €

Thé

Net prices - Taxes and service included

  • Restaurant
  • Cannes
  • Follow us

Restaurant


With our 15 years of experience in the seafood, we offer a daily shipment of wild fresh fish from different French fishing ports.

Cannes


The team of the Ecailler Shack is open daily from 09h to 23h, with an oyster tasting non-stop service, seafood platters and take-selected by our oyster. With our 15 years of experience in the seafood, we offer a daily shipment of wild fresh fish from different French fishing ports. Our Chef offers a quality kitchen 'homemade' with fresh products, in a refined atmosphere and a beautiful setting. If you wish, you can make your reservations by 04 93 68 74 33

Follow us


menu-touch.com