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Info A la Carte Set Menu & Event Menu Wine
  • 이자카야 이디야
  • 이디야 생참치
  • 이디야 생연어
  • 식재료 원산지

이자카야 이디야


이자카야 이디야는 "여기"를 뜻하는 제주도 방언 "이디"와 일본식 선술집을 뜻하는 이자카야의 끝글자 "야"를 붙여만든 "여기야"라는 의미를 가진 합성어입니다.



영업시간 (OPEN) pm 17:00~am 01:00

휴일(CLOSED) 매주 화요일(Every Tuesday)

예약 및 문의 전화  010-7594-5535


♡ 마지막 메뉴 주문은 12시까지 받습니다.

이디야 생참치


생참치란?
어획된 참치를 얼리지 않고 냉장보관하여 선도 체크를 한 후 항공 공수해오는 참치 

이자카야 이디야에서는
(스페인산 냉장 참다랑어 150kg~300kg만 사용합니다.)
참치류 중 최고급 생참다랑어(혼마구로)를 
매주 수요일에 들어오며, 주문량이 한정되어있어 미리 예약하시면 편하게 즐기실 수 있습니다. (포장도 가능합니다)

맛있게 먹는 방법 
김과 기름장을 사용하지 않고 좋은 와사비와 간장으로 드시면 참치의 맛을 한층 더 즐길 수 있습니다.

이디야 생연어


이자카야 이디야에서는 노르웨이산 최고급 연어를 제공하고 있으며, 한번도 얼리지 않은 생연어만 사용하고 있습니다.

맛도 좋고 영양도 풍부한 연어는 타임지가 선정한 세계 10대 슈퍼푸드 중 유일하 생선입니다.  몸에 좋은 지방과 높은 단백질 함량, 그리고 다른 생선과는 다르게 다양한 비타민을 함유하고 있습니다.

식재료 원산지


이자카야 이디야에서는 제철 식재료를 산지에서 직접 공수하여 신선한 맛을 유지하고 있습니다

국내산 생선 : 삼치, 멍게, 홍합, 딱새우, 생굴,                           생대구, 생멸치, 문어, 소라, 전복
수입산 생선 : 생연어 노르웨이산 
                      생참다랑어 스페인산 
                      냉동 명태살 러시아 
                      냉동 명태알, 고니 수입산
제주산 돼지고기 : 비빔밥, 라멘, 차슈, 볶음 
국내산 돼지고기 : 햄
수입산 돼지고기 : 베이컨
닭고기: 브라질산
쌀 : 국내산
김치 : 배추 국내산, 고추가루 중국산
  • Alcoholic beverages and drinks
  • Raw Tuna
  • Raw Salmon
  • Japanese mackerel
  • Salads
  • Seafood
  • Pork dishes
  • Chicken dishes
  • Hot Pot
  • Cheese
  • Noodle dishes

Alcoholic beverages and drinks


Alcoholic beverages and drinks


<h6 class='prettyPhoto-title'>Raw oyster plate</h6>
18 ₩

Raw oyster plate

Fresh seasonal oysters delivered directly from Tongyeong
<h6 class='prettyPhoto-title'>Raw oysters</h6>
20 ₩

Raw oysters

Sweet and sour sauce cooked directly from Tongyeong
<h6 class='prettyPhoto-title'>Fried oysters</h6>
16 ₩

Fried oysters

Deep-fried fresh oysters served directly from Tongyeong with bread crumbs
<h6 class='prettyPhoto-title'>Raw Oyster Ramen</h6>
8 ₩

Raw Oyster Ramen

Fresh oysters cooked in Tongyeong with fresh raw oysters
<h6 class='prettyPhoto-title'>Geoje Island Cod Geography</h6>
10 ₩

Geoje Island Cod Geography

The best broth in winter season, boiled in fresh codfish directly from Geoje Island
<h6 class='prettyPhoto-title'>Geoje Saeng Cod Maeuntang</h6>
10 ₩

Geoje Saeng Cod Maeuntang

The best broth in winter season, boiled in fresh codfish directly from Geoje Island

Raw Tuna


Raw Tuna


<h6 class='prettyPhoto-title'>Bluefin tuna sashimi (Honma-guro)</h6>
120 ₩

Bluefin tuna sashimi (Honma-guro)

Fresh bluefin tuna sashimi (for 4 people)
<h6 class='prettyPhoto-title'>Bluefin tuna (Honmaguro)</h6>
90 ₩

Bluefin tuna (Honmaguro)

During fresh tuna sashimi (about 3 servings)
<h6 class='prettyPhoto-title'>Bluefin tuna (Honmaguro)</h6>
60 ₩

Bluefin tuna (Honmaguro)

Fresh tuna sashimi (for two people)
<h6 class='prettyPhoto-title'>Raw tuna sashimi and raw salmon</h6>
50 ₩

Raw tuna sashimi and raw salmon

Fresh tuna sashimi and fresh salmon sashimi (for 2 people)
<h6 class='prettyPhoto-title'>Bluefin tuna sashimi</h6>
16 ₩

Bluefin tuna sashimi

Bluefin tuna sashimi (Idiya style soft and light taste)
<h6 class='prettyPhoto-title'>Tossed bluefin tuna</h6>
16 ₩

Tossed bluefin tuna

Ahipokki (Hawaiian Fresh Tuna)
<h6 class='prettyPhoto-title'>Bluefin tuna sushi</h6>
20 ₩

Bluefin tuna sushi

Premium sushi made with fresh bluefin tuna (10p)
<h6 class='prettyPhoto-title'>Bluefin tuna rice bowl</h6>
12 ₩

Bluefin tuna rice bowl

Maguro-dong (Japanese rice bowl topped with raw bluefin tuna over white rice)
<h6 class='prettyPhoto-title'>Bluefin tuna sashimi rice bowl</h6>
12 ₩

Bluefin tuna sashimi rice bowl

Korean sashimi bibimbap with bluefin tuna sashimi

Raw Salmon


Raw Salmon


<h6 class='prettyPhoto-title'>Fresh salmon sashimi</h6>
26 ₩

Fresh salmon sashimi

Fresh salmon sashimi (about 2 people) Country of origin: Norway
<h6 class='prettyPhoto-title'>Fresh salmon sashimi and fresh tuna sashimi</h6>
50 ₩

Fresh salmon sashimi and fresh tuna sashimi

Fresh salmon sashimi and fresh tuna sashimi (about 2 people)
<h6 class='prettyPhoto-title'>Fresh salmon salad</h6>
16 ₩

Fresh salmon salad

Fresh salmon, fresh lettuce, Thousand dressing and balsamic sauce
Country of origin: Norway)
<h6 class='prettyPhoto-title'>Fresh salmon sushi</h6>
10 ₩

Fresh salmon sushi

Fresh salmon sushi (10pc) Country of origin: Norway
<h6 class='prettyPhoto-title'>Fresh salmon sashimi rice bowl</h6>
10 ₩

Fresh salmon sashimi rice bowl

Korean style bibimbap mixed with raw salmon sashimi

Japanese mackerel


Japanese mackerel


<h6 class='prettyPhoto-title'>Chujado Ginseng Sashimi</h6>
26 ₩

Chujado Ginseng Sashimi

Delicacy sashimi made by fishermen's frozen ginseng caught in Chujado and wrapped with freshly eaten kimchi and seaweed (origin: Chujado)
<h6 class='prettyPhoto-title'>Swordfish stew</h6>
18 ₩

Swordfish stew

The best snacks and rice thief stewed with sweet and sour pork caught in Chuzado
(For two people / country of origin: Chuzado)

Salads


Salads


<h6 class='prettyPhoto-title'>Fresh salmon salad</h6>
16 ₩

Fresh salmon salad

Norwegian fresh salmon sashimi, fresh lettuce, Thousand dressing and balsamic sauce
<h6 class='prettyPhoto-title'>Okonomiyaki</h6>
15 ₩

Okonomiyaki

Pan flour batter with ham bacon cheese
<h6 class='prettyPhoto-title'>Taco Wasabi</h6>
10 ₩

Taco Wasabi

Japanese style salted fish which was made by seasoning octopus with wasabi
<h6 class='prettyPhoto-title'>Natto</h6>
8 ₩

Natto

Japanese-style Cheonggukjang fermented with boiled beans

Seafood


Seafood


<h6 class='prettyPhoto-title'>Shrimp Tempura</h6>
16 ₩

Shrimp Tempura

Crispy Fried Shrimp Tempura (8pc)
<h6 class='prettyPhoto-title'>Fish and Chips</h6>
16 ₩

Fish and Chips

Deep-fried pollock with English dough
<h6 class='prettyPhoto-title'>Namak (Marine Snack)</h6>
12 ₩

Namak (Marine Snack)

Dried red catfish, also known as cod larvae
<h6 class='prettyPhoto-title'>Taco Wasabi</h6>
10 ₩

Taco Wasabi

Japanese spicy salted marinated salted octopus mixed with wasabi

Pork dishes


Pork dishes


<h6 class='prettyPhoto-title'>Jeju pork belly stir-fry</h6>
23 ₩

Jeju pork belly stir-fry

Jeju pork belly and crispy bean sprouts stir-fry
<h6 class='prettyPhoto-title'>Fried char siu</h6>
26 ₩

Fried char siu

Stir-fried bean sprouts with Chinese pork stew
<h6 class='prettyPhoto-title'>Okonomiyaki</h6>
15 ₩

Okonomiyaki

Pan-baked pans with ham cheese bacon and chopped cabbage
<h6 class='prettyPhoto-title'>Jeju pork belly bibimbap</h6>
9 ₩

Jeju pork belly bibimbap

Korean-style bibimbap with grilled pork belly and various vegetables
<h6 class='prettyPhoto-title'>Idiya Ramen Ramen</h6>
7 ₩

Idiya Ramen Ramen

Spicy haejang raw ramen with pork from Jeju
(Origin: origin from Jeju)
<h6 class='prettyPhoto-title'>Idiya Donkotsu Ramen</h6>
7 ₩

Idiya Donkotsu Ramen

Japanese-style ramen boiled with chashu in a broth made from Jeju pork bone

Chicken dishes


Chicken dishes


<h6 class='prettyPhoto-title'>Trampling</h6>
18 ₩

Trampling

Chinese cuisine with fried soy sauce with chicken and spicy peppers
<h6 class='prettyPhoto-title'>Chicken Karage</h6>
10 ₩

Chicken Karage

Japanese style fried chicken fried in oil with flour or starch flour

Hot Pot


Hot Pot


<h6 class='prettyPhoto-title'>Altang</h6>
16 ₩

Altang

Soup with boiled pollack roe
Extra udon noodles 2,000 won
(Pearl Egg / Cygnus Origin: Imported)
<h6 class='prettyPhoto-title'>Oden-tang</h6>
16 ₩

Oden-tang

Oden-tang boiled with the finest Busan Midori fish cake
(Additional Udon Noodle 2,000 won)
<h6 class='prettyPhoto-title'>Nagasaki Champontang</h6>
16 ₩

Nagasaki Champontang

Spicy, light white jjambbong stewed with seafood and Jeju pork bone broth (added 2,000 won)
<h6 class='prettyPhoto-title'>Idiya nabe udon</h6>
7 ₩

Idiya nabe udon

Japanese hot pot udon seasoned with Katsuobushi

Cheese


Cheese


<h6 class='prettyPhoto-title'>Shrimp Tempura</h6>
16 ₩

Shrimp Tempura

Crispy fried shrimp tempura
<h6 class='prettyPhoto-title'>Fish and Chips</h6>
16 ₩

Fish and Chips

Deep-fried pollock with English dough
Born of Origin: Imported)
<h6 class='prettyPhoto-title'>Trampling</h6>
18 ₩

Trampling

Chinese style fried chicken topped with vegetables, spicy pepper and sweet and soy sauce
<h6 class='prettyPhoto-title'>Chicken Karage</h6>
10 ₩

Chicken Karage

Deep-fried Japanese style chicken fried with flour or starch
(Chicken origin: Brazil)
<h6 class='prettyPhoto-title'>French fries</h6>
9 ₩

French fries

Sweet Wedge French Fries

Noodle dishes


Noodle dishes


<h6 class='prettyPhoto-title'>Swordfish stew</h6>
18 ₩

Swordfish stew

Best rice thief stewed with sweet and sour pork and radish
<h6 class='prettyPhoto-title'>Raw Tuna Sushi</h6>
20 ₩

Raw Tuna Sushi

Premium sushi made with fresh bluefin tuna (10pc)
<h6 class='prettyPhoto-title'>Maguro-dong</h6>
12 ₩

Maguro-dong

Japanese rice bowl with fresh bluefin tuna sashimi
<h6 class='prettyPhoto-title'>Raw Tuna Sashimi Rice Bowl</h6>
12 ₩

Raw Tuna Sashimi Rice Bowl

Korean sashimi bibimbap with raw bluefin tuna sashimi and various vegetables
<h6 class='prettyPhoto-title'>Fresh salmon sushi</h6>
10 ₩

Fresh salmon sushi

Sushi made with Norwegian fresh salmon (10pc)
<h6 class='prettyPhoto-title'>Fresh salmon sashimi rice bowl</h6>
10 ₩

Fresh salmon sashimi rice bowl

Korean sashimi bibimbap with Norwegian fresh salmon sashimi mixed with vegetables
<h6 class='prettyPhoto-title'>Jeju pork belly bibimbap</h6>
9 ₩

Jeju pork belly bibimbap

Korean-style bibimbap grilled on Jeju pork belly and mixed with vegetables
(Pork origin: Jeju)
<h6 class='prettyPhoto-title'>Idiya nabe udon</h6>
7 ₩

Idiya nabe udon

Japanese hot pot udon seasoned with Katsuobushi
<h6 class='prettyPhoto-title'>Idiya Ramen Ramen</h6>
7 ₩

Idiya Ramen Ramen

Haejang raw ramen stewed with Jeju pork
<h6 class='prettyPhoto-title'>Idiya Donkotsu Ramen</h6>
7 ₩

Idiya Donkotsu Ramen

Plain Japanese fresh ramen boiled in Jeju pork bone bone with orphaned chashu for 12 hours

Net prices - Taxes and service included

  • Today's special
  • Menu of the day
  • Set C 3만원
  • Set D 3만 5천원
  • Set E 4만원
  • Set F~ 4만 5천원 이상

Today's special

Today's special

20 ₩

Today's special


Today's special

Menu of the day

Starter + Main Course or Main Course + Dessert

25 ₩

Starters


Starter of the day

Set C 3만원

Starters + Main course

30 ₩

Starters


Set D 3만 5천원

Starters + Main course

35 ₩

Starters


Set E 4만원

Starters + Main course

40 ₩

Starters


Set F~ 4만 5천원 이상

Starters + Main course

45 ₩

Starters


Main course


Net prices - Taxes and service included

  • Beer
  • Shochu
  • Distilled spirits
  • Drinks and others
  • Sake

Beer


맥주류


테라생맥주 TERRA Draft Beer

테라 생맥주             500cc               4,000₩
TERRA                 1,700cc              12,000₩
Draft Beer             2,700cc             20,000₩
<h6 class='prettyPhoto-title'>칭따오 TSINGTAO</h6>

칭따오 TSINGTAO

칭따오 TSINGTAO        640ml          7,000₩
<h6 class='prettyPhoto-title'>클라우드  Kloud</h6>

클라우드 Kloud

클라우드 Kloud           500ml            5,000₩
<h6 class='prettyPhoto-title'>카스  Cass</h6>

카스 Cass

카스 Cass                   500ml             4,000₩
<h6 class='prettyPhoto-title'>테라  TERRA </h6>

테라 TERRA

테라 TERRA               500ml              4,000₩

Shochu


Rosé wines


<h6 class='prettyPhoto-title'>한라산  Hallasan 21</h6>

한라산 Hallasan 21

한라산21  Hallasan 21    360ml       4,000₩
<h6 class='prettyPhoto-title'>한라산  Hallasan 17</h6>

한라산 Hallasan 17

한라산17  Hallasan17     360ml       4,000₩
<h6 class='prettyPhoto-title'>참이슬  chamyiseul</h6>

참이슬 chamyiseul

참이슬  Chamyiseul        360ml       4,000₩
<h6 class='prettyPhoto-title'>진로 Jinro</h6>

진로 Jinro

진로  Jinro                    360ml           4,000₩

Distilled spirits


White


<h6 class='prettyPhoto-title'>화요 HWAYO 41</h6>

화요 HWAYO 41

화요41°  Hwayo41°        375ml     35,000₩
<h6 class='prettyPhoto-title'>화요 HWAYO 25</h6>

화요 HWAYO 25

화요25°  Hwayo25°      375ml       20,000₩
<h6 class='prettyPhoto-title'>화요 HWAYO 17</h6>

화요 HWAYO 17

화요17°  Hwayo17°      375ml       15,000₩

Drinks and others


Champagne


<h6 class='prettyPhoto-title'>산토리 하이볼 Suntory Highball </h6>

산토리 하이볼 Suntory Highball

산토리 가쿠빈 하이볼 Suntory Whisky kaku 
             Highball    1잔 1cup             6,500₩
<h6 class='prettyPhoto-title'>청하 Chungha</h6>

청하 Chungha

청하 Chungha             300ml            5,000₩
<h6 class='prettyPhoto-title'>이슬톡톡 Iseul TokTok</h6>

이슬톡톡 Iseul TokTok

이슬톡톡 Iseul TokTok      330ml     4,000₩
<h6 class='prettyPhoto-title'>콜라 Coke</h6>

콜라 Coke

코카콜라 Coca Cola       355ml        1,500₩
<h6 class='prettyPhoto-title'>사이다 Cider</h6>

사이다 Cider

스프라이트 Sprite         335ml           1,500₩
<h6 class='prettyPhoto-title'>탄산수 씨그램 Seagram</h6>

탄산수 씨그램 Seagram

탄산수 씨그램 Seagram 350ml         1,500₩
           Flavored Sparkling Water                            

Sake


White wines


<h6 class='prettyPhoto-title'>대관</h6>

대관

대관 Deakwan        14.5%

        잔술          180ml               4,000₩
        도꾸리       330ml             10,000₩
        댓병        1.800ml             45,000₩
<h6 class='prettyPhoto-title'>쿠보타 만쥬</h6>

쿠보타 만쥬

쿠보다 만쥬 Kubota Manjyu (일본 10대 명주) Junmai Daiginjo

              720ml / 15.5%               220,000₩
<h6 class='prettyPhoto-title'>쿠보타  센쥬</h6>

쿠보타 센쥬

쿠보타 센쥬 Kubota Senjyu

           720ml / 15.5%                    90,000₩
<h6 class='prettyPhoto-title'>준마이 다이긴죠</h6>

준마이 다이긴죠

준마이 다이긴죠 Junmai Daiginjo

                720ml / 16.7%                75,000₩
<h6 class='prettyPhoto-title'>가라탄바</h6>

가라탄바

가라탄바 Kalatanba 

                  700ml / 15%                  45,000₩
<h6 class='prettyPhoto-title'>하나 기자쿠라</h6>

하나 기자쿠라

하나기자쿠라 Hana kijakura (Ginjo Junmai)

                720ml / 12%                    42,000₩
<h6 class='prettyPhoto-title'>월계관 쥰마이 750</h6>

월계관 쥰마이 750

월계관 쥰마이 750 Junmai 750

            750ml / 15.6%                    30,000₩
<h6 class='prettyPhoto-title'>간바레 오똣짱</h6>

간바레 오똣짱

간바레 오똣짱 Ganbale Touchan

                900ml / 14%                    34,000₩
<h6 class='prettyPhoto-title'>하나야구 준마이 </h6>

하나야구 준마이

하나야구 준마이 Hanayagu Junmai 

              900ml / 15~16%              34,000₩
<h6 class='prettyPhoto-title'>센노유메 </h6>

센노유메

센노유메 Senno Ume

                 900ml / 14%                   24,000₩
<h6 class='prettyPhoto-title'>마루 </h6>

마루

마루 Maru

               500ml / 13.5%                 20,000₩

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

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