Inputs:
Starters:
18.00 €
Duck foie gras with spices and Cointreau (homemade)
Brioche maison
50gr. : 10.00 €
100gr. : 18.00 €
Cebo Campo Iberico ham matured for 30 months

11.00 €
Land and sea salad of small green vegetables, pear sorbet with red wine
Scottish salmon gravlax, grilled andouille sausage from Guéméné, smoked duck breast,


9.00 €
Gazpacho of green lentils from Le Puy
White ham chiffonnade with truffle
Dishes:
Dishes:
24.00 €
Roasted sea bass fillet
Lobster bisque sauce, mashed sand carrots and sweet potatoes with lemongrass




26.00 €
Arborio risotto with saffron
Roasted lobster and prawns, lobster bisque with fresh herbs

24.00 €
Top of the blade of French Charolais beef
Sauteed Grenaille potatoes, cream of duck foie gras


25.00 €
Veal sweetbread fricassee (EU) with morels
Mushroom and cognac sauce, green and white asparagus

Desserts
Desserts
8.00 €
Plate of mature cheeses

8.00 €
Authentic rum baba
Rum baba, Saint James dark rum and Bourbon vanilla whipped cream



7.00 €
Steamed cheesecake, red fruit coulis




8.00 €
Grand Cru chocolate cracker from Valrhona
Breton chocolate shortbread, chocolate mousse praline




7.50 €
Poached Rhubarb with Vanilla
Breton shortbread, strawberries from Membrolle sur Longuenée and strawberry sorbet



8.50 €
Digestive lemon or Campari-Orange sorbet with alcohol
Lemon sorbet with alcohol of your choiceVodka, Cointreau, Mandarin Napoleon, Grand Marnier, Yuzu Liqueur.

7.50 €
Pear Vacherin Belle Helene
Meringue,Sorbet de poire,poires pochées,sauce chocolat


Children's menu €15 (-10 years old)
Child menu € 15
Dish
Demi portion de certains plats de la carteDessert
Glace ou sorbet maisonNet prices - Taxes and service included