Inputs:
Starters:
French duck foie gras with spices and Cointreau
Home bun

Cebo Campo Iberico ham matured for 30 months

Pumpkin cream soup and walnut oil





Salmon tartare and diced sun-dried tomatoes with olive oil
And black rice vinegar. Tomato sorbet.

Artisanal pâté en croute with foie gras
Grape jam and small saladDishes:
Dishes:
Bistro dish
Grain-fed chicken curry, slightly spicy, fresh fries.Or
Fresh homemade pasta, Gorgonzola sauce



Grilled salmon steak
Braised endive with orange and honey


Grilled Iberico pork presa
Olive sauce, potato pancake
French rump steak heart
Mashed potatoes with olive oil and foie gras cream



Plate of fresh fries

Fricassee of scallops and braised endives with orange



Fresh homemade pasta, Gorgonzola sauce



Fresh homemade pasta, Gorgonzola sauce



Desserts
Desserts
Plate of mature cheeses

Authentic rum baba
Rum baba, Saint James dark rum and Bourbon vanilla whipped cream



Cheese cake and compote of red fruits




Valrhona chocolate cake
Chocolate biscuit and orange jelly



Mont blanc with chestnut and candied chestnut cream




Apple, chestnut and candied chestnut crumble
Pear sorbet

Children's menu €15 (-10 years old)
Child menu € 15
Dessert
Glace ou sorbet maisonDish
Demi portion de certains plats de la carteNet prices - Taxes and service included
White
White wines

Sauvignon Domaine du Petit Clocher IGP France
Une robe cristalline, jaune pâle aux reflets verts. Un nez expressif, composé de pêches blanches, d’amande et de chèvrefeuille.En bouche : une attaque franche, tendue, une longue persistance.
En finale : une pointe mentholée.
Un vin tonique, rond et équilibré où les arômes de fruits prennent toute leur ampleur.

Anjou blanc Domaine du Petit Clocher AOC France
A fleshier, more complex white, this Anjou is a dry white aged in barrels. It reveals itself to be concentrated, fat and round in the mouth, but never heavy, thanks to a lemony freshness that sustains it throughout the tasting.
Coteaux Varois en Provence Vignoble Arnaud AOP
Cépages : rolle 90%, Ugni blanc 10%Dégustation : fraicheur par Ugni blanc, à servir entre 12° et 14°, rondeur, très aromatique avec des notes de banane, pêche, fruit blanc (thiol).
Domaine en conversion à la Certification Haute Valeur Environnementale (HVE)

Coteaux du Layon AOC Domaine du Petit Clocher Les Perrieres France
This sweet wine is the expression of Haut Layon shales. Powerful and balanced, its exotic aromas of pineapple and lychee
Chinon Château Bonneliere AOP France
Eye: Pale yellow color.Nose: Aromatic, elegant, floral aromas, citrus aromas.
Palate: Fresh. 100% Chenin

Anjou blanc Ronceray AOC Dumnacus France
00% Chenin Blanc.The grapes are harvested ripe, just before noble rot. Vinification and aging in double acacia barrels for 10 months. Bottling takes place in September, the year following the harvest. Canary yellow in color with golden reflections, of a beautiful intensity, the color is perfectly limpid, brilliant almost crystalline. The nose is smooth with aromas of yellow fruits, caramel and woody, vanilla touches related to aging in barrels. The palate confirms this opulence with a velvety impression and a hint of acidity.

Château de Beaupré Coteaux d’Aix en Provence AOC
A delicious wine that announcesthe attack on the palate a lot of
gourmandise, a delicate roundness and pretty fruit notes carried by muscat. The fresh finish gives a very harmonious whole. Its pretty, expressive nose and fruity mouth will make it the ideal companion for your aperitifs or especially your good grilled fish.

Les Audacieuses 2019 AOP France Domaine du Petit Clocher
FranceRosé
Rosé wines

Rosé de Loire AOC Domaine du Petit Clocher France
A summer wine par excellence, this rosé will be the ideal companion for your barbecues or salads. Intense orange-pink, nuanced with purple hues, it reveals an explosion of ripe red fruit (cherry, raspberry) on the nose, accompanied by delicate floral notes. The mouth is remarkable for its presence, full and fresh at the same time, the fruity finish persists.Coteaux Varois en Provence L’Adret AOP France
Cépages : grenache 50%, syrah 25%, cinsault 15%, tibouren 10%Dégustation : à servir entre 12° et 14°, de la fraicheur et un gras en bouche, arôme pamplemousse et litchi, typicité : Thiol + Amylique.

La Griffe » Rosé 2022 IGP Méditerranée Château de Beaupré
Syrah 40% / Merlot 30% / Marselan 30%Gourmet wine with a beautiful candy pink color. Its nose of fresh fruit marked by raspberry and candy charms us with a
good intensity. Its suave and delicate but nevertheless fresh taste will make it the ideal companion for many dishes: dinner aperitif, wok vegetables, poultry plancha, tuna sashimi, goat cheese with Provence herbs...etc.

Red
Red wines

Anjou AOC Domaine du Petit Clocher France
Its dark ruby color with an expressive nose of very ripe red and black fruits (morello cherry, blackcurrant). The palate is long and silky, with velvety tannins. A harmonious wine to drink within four years. A simple wine to marry: salad, poultry or more original a pike in red wine.
Anjou Village AOC Domaine du Petit Clocher France
A rich and complex wine. Its dress is deep with purplish reflections. the nose is expressive, peony, ripe red and black fruit. The mouth is supple, with present and fine tannins. The evolution and the finish remain constant on the fruit. A racy anjou, pleasant to drink in its youth or to wait 7 to 10 years.
Coteaux de Languedoc AOP Château Mire d’Etang France
GRAPES: Syrah, Grenache and Mourvèdre. View: intense red.Nose: nose with notes of garrigue and red fruit.
Palate: round, with silky tannins.


Coteaux Varois en Provence Arnaud AOP France
Coteaux Varois en Provence « L’Adret » AOP France
Cépages : syrah 45%, grenache 50%, cabernet 10%Dégustation : à servir entre 18°et 20°, rondeur et gras. Charpenté avec tanin soyeux

La Griffe » Rouge AOC Coteaux d’Aix-en-Provence
Syrah 60% / Cabernet-Sauvignon 40%Friendly and spontaneous wine thanks to its nose full of fruit and its beautiful presence on the palate. Its aromas of fresh red fruits tinged with spices and its length will pair wonderfully with grilled meats, terrines or even charcuterie platters.
To taste now!


Château Du Payre Cuvée Réserve AOC 2016 Bordeaux France
Fruity nose with aromas of red fruits andnotes of undergrowth. Supple and full mouth.
Tannins that begin to mature
90% merlot, 25-year-old vines, 10% cabernet franc


Château de Beaupré AOC Coteaux d’Aix-en-Provence France
AOC Coteaux d’Aix-en-ProvenceCabernet Sauvignon 50% / Syrah 50%
Wine from a sunny vintage which gives us a deep wine with slightly tight tannins and a lovely freshness. Its rich palate concentrates notes of morello cherries and delicious young fruit. A very promising complex wine.


Saumur Prestige AOP Clos des Cordeliers France
The Cuvée Prestige du Clos des Cordeliers comes from CABERNET FRANC vines planted on a lacustrine limestone soil called ''Pierre de Champigny'' facing South South-West. This soil gives this cuvée exceptional aging potential in the SAUMUR-CHAMPIGNY appellation area.The ruby color presents a beautiful density and depth. The nose evokes small black fruits, and lets imagine a beautiful concentration worthy of the beautiful maturities. On the palate, the wine is enveloping and fleshy. The finish supported by a pretty silky and subtle tannic structure presents a beautiful density.
Audace Cadillac Côtes de Bordeaux AOC 2020 France
Aged in three new jars for over 12 months.Fruity, supple, crunchy rises in this return to origins

Anjou Village Cuvée 26 AOC Domaine du Petit Clocher France
A promising vintage for a wine of this power. The nose has a beautiful intensity of black fruits with some caramelized notes reminiscent of the barrel.The attack is powerful. The tannins are present and bode well for good progress over time. The aromas of black fruits are coated by a slightly vanilla and caramelized side obtained through aging.

Bourgogne Hautes-Cotes de nuits AOC France André Goichot
Dark colour, aromas of fresh red fruits when young, candied fruits and sometimes animal aromas after maturity. Its flavor is firm, enhanced by good acidity and very present tannins. Grilled or roasted red meats, game birds, classic but not too strong cheeses.Wines by the Pitcher or by the Glass
Wines by the pitcher or by the glass
Sauvignon Domaine du Petit clocher
Blanc Chardonnay Domaine du Petit Clocher IGP France
Rosé de Loire Domaine du Petit Clocher AOP France
Anjou Rouge Domaine du Petit Clocher AOC France
Rouge Coteaux Varois en Provence AOP France
Coteaux de Layon AOC - Domaine du Petit Clocher IGP France
Blanc moelleuxAnjou blanc Petit Clocher 12 cl.
Coteaux Varois en Provence Vignoble Arnaud AOP 12 cl.
Anjou Village Domaine du Petit Clocher AOC France
Bubbles
Champagne

Crémant de Loire AOC Domaine du Petit Clocher France
This traditional method is made from chardonnay.Its two years aging in the cellars make this sparkling wine with subtle aromas of white flowers and hazelnuts.

Vin Bulles d'Antan Domaine Ratron Saumur Champigny
Wine from France. Origin France.SPARKLING NATURAL called "Pet' Nat" - 100% CABERNET FRANC - Blanc de Noir - The last born of the Domaine - A real know-how transmitted by Sébastien RATRON

Champagne Nicolas Feuillatte Sélection Brut France

Champagne Canard Duchêne - Brut Blanc AOP France
From a blend of 60 different crus. The Canard-Duchêne style par excellence: freshness and intensity combine nobility and natureNoseAromas of fresh fruit. Fruity mouth.
Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Appetizers
Appetizers
Cocktail Maison sans alcool (12cl)
Jus d'ananas et sirop Pina ColadaSangria maison
Kir vin blanc (12cl)
Cassis,Mûre,Pêche,FramboiseKir pétillant ,avec le crémant de Loire
Crémant Dumnacus VigneronsCrèmes: Cassis,Mûre,Pêche,Framboise
Coupe de crémant blanc de Loire AOC (12cl)
Dumnacus VigneronsCoupe de champagne (12cl)
Kir champagne (12cl)
Cassis,Mûre, Framboise,PêchePorto rouge (6cl)
Suze (6cl)
Américano (9cl)
Ricard (2cl)
Martini blanc ou rouge (6cl)
Gin (4cl)
Campari (4cl)
Spritz
Aperole,Proseco,eau gazeuse ,tranche d'orange,glaçons.Rhum Compagnie des Indes 4cl.
Rhum japonais Ryoma
Vieilli 7 ans en fût de chaîneFresh drinks
Fresh drinks
Perrier (33cl)
Orangina 33cl.
Diabolo 33cl.
Shweppes 33cl.
Agrumes ou natureLimonade 33cl.
Jus de fruits Pago pomme 20cl.
Coca-cola (33cl)
Nature ou Sans sucreIce-tee Pêche
Waters

Eau Castalie microfiltrée gazeuse
Une eau microfiltrée sur place qui supprime emballages inutiles et transports polluants, la planète vous dira merciEau Castalie microfiltrée plate
Eau gazeuse minerale Chateldon
Eau minérale Evian
Beers
Bottled beers
San Miguel, bière d’Espagne (33cl)
Moretti 4,6% 33cl. Bière italienne
Digestive Whiskey
Whiskey 4cl.
William Lawson's
Benriach 10 ans Three Cask Matured
Togouchi Premium
Chivas Regal 12 ans
Joe got a gun USA
Aberlour 14 ans
Double maturation en fût de chêne contenu du bourbon et du sherry, pour obtenir équilibre entre la mure sucrée et les épices.Super Nikka Rare Old
Drumshanbo Irish Whiskey
Rare.Triple distillation. Riche et extravagant,aromate d'épices,vanille et fruits secDigestive 4cl.
Pastille menthe
Pastille menthe blanche
Cognac amande
Calvados
Jet 27
Eau de Vie poire Williams
Cointreau
Grand Marnier
La vielle prune Louis Roque
Hot drinks
Hot drinks
Expresso
Expresso allongé
Noisette
Cappuccino
Café crème
Déca
Infusion
Thé noir
Thé vert
Net prices - Taxes and service included
Restaurant
Restaurant de la cuisine gourmande.
Nos produits sont fabriqués sur place à partir de produits bruts et de saison.
Mode de paiement :
Carte bancaire,chèques vacances,espèces.
Nous n'acceptons plus les tickets restaurant papier et les chèques. Les cartes de tickets restaurant sont acceptés.

Schedules
Wednesday, Thursday, Sunday:
12 p.m.-1.30 p.m.;
Friday and Saturday:
Noon: 12:00 p.m.-1:30 p.m.
Evening: 7-8.30 p.m.
Closed: Monday,Tuesday

Habla a
Christmas takeaway menu
Starter + Main course + Dessert
December 24 at noon. Prepayment required.
Starters
Puy green lentil cake with foie gras, coffee crispy


Scottish salmon smoked by us
Wild black rice salad with mango

Main course
Ballottine of yellow chicken supreme stuffed with crayfish
Nantua sauce and potato pancakes


Steamed sea bass fillet
Sweet potato and sand carrot puree with lemongrass, Satay sauce


Dessert
Raspberry Christmas ball
Crispy praline and milk chocolate.




Valrhona Grand Cru Pur Pomegranate chocolate tart
Tangy tangerine insert



Net prices - Taxes and service included