Starters
Starters
17.50 €
Our ham board matured for 24 months
Abotia Estate9.50 €
Tamago egg from Pibot
On its sweet potato mousseline topped with Tahini, crunchy sesame





9.50 €
Fresh matured goat’s cheese cromesquis,
Dressed with puffed rice, minty pea cream

9.50 €
Beef carpaccio on ravigote and ricotta
Parmesan water foam
9.50 €
Bao with Thai notes and sweet spices



9.50 €
Suggestion of the moment
Mimosa egg 2.0 with two pestos.“Delage Basset” Refiner breeder
9.50 €
6 Marennes d’Oléron oysters n°3 Special

12.50 €
9 Oysters from Marennes d’Oléron n°3 Special

17.50 €
13 Oysters from Marennes d’Oléron n°3 Special

Salads
Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread



18.50 €
Spinach bowl
Spinach shoots, salad, tamago egg, vegetables, fresh fruit, cashews, peanuts, pine nuts...19.00 €
Nordic Bowl
Salad, beluga lentils, haddock, gravlax salmon, fresh fruit, vegetablesPasta
Pasta
13.00 €
Basil pesto pasta
Pistachios, smoked tofu and arugula13.00 €
Roasted Chickpea Pasta
Cucumber, dried tomatoes and sheep's cheese, arugula21.50 €
Haddock risotto with dill whipped cream
17.50 €
Linguine with truffle cream, parmesan
Main dishes
Main dishes
14.00 €
French rolled omelet
From the “Pibot farm”
17.00 €
Tuna tataki on a slice of roasted watermelon
Drizzled with chimichurri sauce


20.00 €
Half duck breast topped with red curry sauce
And Japanese notes, a thousand sheets of buttered potatoes20.00 €
Iodized beef tartare
And its roasted baby potatoes with fleur de sel20.00 €
Veal chop placed on its onion soubise
And artichokes with pepper, thyme and lemon juice23.00 €
Grilled veal sweetbreads with Crécy cream butter
Fallen chanterelles and toasted walnuts

13.50 €
Suggestion of the moment
Sautéed veal liver, mashed potatoes and balsamic vinegar sauce.25.00 €
Grilled fish
Cod fillet on creamy parmesan risotto.supplement of 5 euros in the menu at 28.
Entrecote
“meat breed” and its Camembert potato≈300g: €25.90
≈400g: €28.90
≈500g: €30.90


Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)


Sauces
2.00 €
Sherry Smoked Pepper Sauce
2.00 €
Camembert sauce
2.00 €
Maître d’hôtel butter with truffle
5.50 €
Escalope of foie gras depending on availability
2.00 €
Bearnaise sauce
Desserts
Desserts
9.50 €
Extra light dark chocolate mousse
By valrona and its declined mandarin9.50 €
Black forest revisited by Robin



9.50 €
Our gourmet coffee
9.50 €
Just roasted autumn figs
And iced and its crispy Arlette, vanilla cream and blood orange sorbet


9.50 €
Yogurt cloud
Tropics and its timut pepper biscuit


9.50 €
Colonel or Pear or Norman Cup
9.00 €
Suggestion of the moment
Crispy peach puff pastry with whipped cream.Fromages
9.50 €
Plate of famous Norman cheeses, made with raw milk
Camembert, Livarot and Pont Lévèque
Ice Cream
L’ANGELYS Ice Cream
Sorbets
Lemon, raspberry, strawberry, blackcurrant, passion fruit, pear1 ball: €2.50
2 balls: €5.00
3 balls: €7.50
Ice cream
Dark chocolate, vanilla, coffee, Montélimar nougat, salted butter caramel, mint chocolate, rum raisin1 ball: €2.50
2 balls: €5.00
3 balls: €7.50
1.00 €
Whipped cream
1.00 €
Chocolate sauce, coffee, caramel
Cups
9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped cream9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped creamNet prices - Taxes and service included