Starters

---

Like an endive with ham

Braised endive, Maroilles béchamel sauce, ham, endive sauce, Maroilles tuile

Home CookedFrench pork meatGlutenMilk

Shrimp and fresh goat cheese refreshment

Shrimps, patisson goat cheese and apple cream, shellfish vinaigrette, orange supreme

Home CookedCrustaceansMilk

Main course

---

Pork confit, braised cabbage

Braised cabbage, confit pork shoulder

French pork meatHome Cooked

Fish, pumpkin mousseline, ginger foam

Fish, pumpkin mousseline, ginger foam

Home CookedFishMilk

Saddle of stuffed rabbit, pressed with autumn vegetables

Saddle of stuffed rabbit, pressed with autumn vegetables

Home CookedFrench poultry

Dessert

---

Our way of apple turnover

Our way of apple turnover

Home CookedGlutenEggsMilk

Chestnut delight

Chocolate fondant, chestnut cream, milk chocolate ganache and Tonka

Home Cooked

Opera pie

Gianduja coffee crumble, chocolate cream, dark chocolate disc, coffee ganache

Home CookedGlutenEggsMilk

Starters

---

Cream of onions, fricassee of forest mushrooms

Onion cream, fricassee of forest mushrooms, red onion pickles, hazelnuts and hazelnut oil

VegetarianHome CookedGlutenMilkTree Nuts

Pavé of Gravlax, avocado and vanilla beetroot

Pavé of Gravlax, avocado cream, beet julienne, yuzu balls, vanilla beet cream

Home CookedGlutenCrustaceansEggsFishMilkCeleryMolluscs

Main course

---

Duo of scallops and prawns, creamy Morteaux and risotto

Scallops and prawns, leek fondue, risotto and Morteaux cream, squid ink tile

French pork meatHome CookedGlutenCrustaceansEggsFishMilkCeleryMolluscs

Fish and shellfish nage with saffron

Fish nage (saffron, ginger, lemongrass, star anise...) and shellfish (mussels, cockles, razor clams)

Home CookedCrustaceansFishTree NutsCeleryMolluscs

Auge valley guinea fowl, poultry jus

Guinea fowl stuffed with apples, apple rice, apple cider sauce

French poultryHome CookedMilk

Beef tenderloin tataki, sweet and sour sauce, potato cromesquis with county and butternut

O'TyNico menu : Supplement of 3€
Beef tenderloin tataki, sweet and sour sauce, potato cromesquis with county and butternut

French beefHome CookedGlutenEggsSoybeansMilk

Dessert

---

Lemon heart chocolate fondant

Lemon heart chocolate fondant

Home CookedEggsMilk

Main course

---

Dessert

---

Drink

---

Cocktails

---

Non-alcoholic cocktails

---

Alcoholic cocktails

---

Aperitifs

---

Aperitifs

---

Sparkling

---

42.00 €

Champagne Charles Montaine

38.50 €

Champagne Nicolas Feuillatte (37.5cl)

51.00 €

Champagne Nicolas Feuillatte (75cl)

65.00 €

Champagne flower - Duval Leroy

Brut premier cru

Cold drinks

---

Sodas

---

Waters

---

Beers

---

Bottled beers

---

Draft beer

---

Digestive

---

Digestive

---

Spirits

---

Spiritual

---

7.30 €

Diplomatico (3cl)

The first soft, almost syrupy attack quickly gives way to more aromatic richness. This rum succeeds in presenting an aromatic palette of very beautiful harmony while being very diverse: notes of candied fruit, nuts, caramel, spices (vanilla, cinnamon, nutmeg, pepper, ginger), liquorice candy, sprinkled with a delicately smoky touch.

7.50 €

Don Papa Baroko

Aged in oak barrels having contained Bourbon. On the nose we find an explosion of citrus fruits and vanilla with intense flavors of dried fruits and honey. The finish is long and bold with a touch of spicy oak.

8.00 €

Zacapa Solera (3cl)

A unique blend of rums of different ages and profiles, aged in a succession of typical barrels for fascinating aromas of honey and caramel! Above the clouds of Guatemala, at an altitude of 2,300 meters, this rum, made from a unique blend of rums from 6 to 23 years old, has aged in 3 different types of barrels. The flavors of honey, caramel, spicy oak and dried fruits intertwine in this sweet, sweet and syrupy Zacapa 23 ...

9.45 €

Companero (3cl)

Pronounced aromas of dark chocolate, cream with a hint of citrus.

6.50 €

Pig's nose whiskey (3cl)

Pig's Nose, mainly composed of malt (45%), especially Speyside malt, has been produced since 2005 by an independent bottler. In addition to malt, we find a taste of dried fruit and compote accompanied by honeyed touches and caramelized notes. We thus find a nice balance between woody and vanilla.

8.10 €

Peat Peak Whiskey (3cl)

Peat Peak offers an exceptional aromatic richness with a very fine peat, powerful but not smoky and iodized.

8.60 €

Yamazakura Whiskey (3cl)

You will be seduced by the subtlety of its vanilla citrus notes. In the mouth it is deep and smooth, on the fruit mainly pear and fig. The finish is surprising, long on orange marmalade characterized by delicately woody spice notes. This blended of 4 malt and grain whiskeys is aged in bourbon barrels.

Hot drinks

---

Hot drinks

---