Starters
Starters
7.00 Fr.
Green salad
Green salad
11.00 Fr.
Squash cream
Squash cream
14.00 Fr.
Pheasant terrine and condiments
Pheasant terrine and condiments
13.00 Fr.
Small Caesar salad
Mixed salad, roasted chicken dice, garlic croutons, cherry tomatoes, onions, boiled egg, grana padano petals
14.00 Fr.
The mini mushroom crust
Mini mushroom crust, garlic toast, mushroom cream
16.00 Fr.
Small saladine foie gras seared
Mesclun salad, fried duck foie gras escalope on lightly toasted toast and deglazed with raspberry vinegar.
16.00 Fr.
Smoked Salmon Plate
Served with lightly toasted hot toast
17.00 Fr.
Mille-feuille smoked salmon with avocado
Mille-feuille of smoked salmon with avocado and apple julienne and guacamole on toast, mesclun with sesame oil
17.00 Fr.
Great Caesar salad
Mixed salad, roasted chicken dice, garlic croutons, cherry tomatoes, onions, hard boiled egg, Grana Padano petals
21.00 Fr.
Large salad and pan-fried foie gras (*)
Mesclun salad, fried foie gras escalopes deglazed with raspberry vinegar, on lightly toasted toast. (*): Supplement on menu 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Pasta
Pasta
21.00 Fr.
Tagliatelle pesto, grilled pine nuts
Homemade pesto, pine nuts, grana padano, mesclun
23.00 Fr.
Chinese noodles with fried shrimp
Rice noodles, sautéed shrimps with mixed Asian vegetables, oyster sauce, soy, Curry, garlic, Cayenne pepper
25.00 Fr.
Chinese noodles with sauteed beef
Rice noodles, sautéed beef (120 g) with mixed Asian vegetables, oyster sauce, soy, curry, garlic, cayenne pepper
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Fish dishes
Fish dishes
27.00 Fr.
Columbo shrimp Black tigers with vegetables
Fried shrimps with chilli, colombo and coconut milkServed with rice.
34.00 Fr.
Fillets of perch meunière (*)
Fillet of perch meunière - A choice of filling (Tagliatelle, french fries, Creole rice, various vegetables) - Additional topping 3.00 CHF - (*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Meat Dishes
Meat Dishes
24.00 Fr.
Chicken Basket
Chicken roasted and then fried for more crisp served with fries and tartar sauce
26.00 Fr.
Red Stone Burger
Red Stone Burger Red Chilli Bun, fresh minced steak 5% MG, salad ruccola, Vacherin AOC, BBQ sauce, bacon grill - Tagliatelles, fries, Creole rice, various vegetables - Additional trim 3.00 CHF
26.00 Fr.
Beef tartare
Beef tartareSeasoned and served with fries and salad
32.00 Fr.
Horse rib steak (300 gr) (*)
Horse entrecote (300 gr.) Homemade butter - A garnish of your choice (Tagliatelle, fries, rice, vegetables) - Additional garnish 3.00 CHF - (*): Menu supplement 6 CHF
34.00 Fr.
Pork tenderloin with forest sauce (*)
Pork tenderloin with forest sauce - CH pork 170 gr.A garnish of your choice (Tagliatelle, fries, rice, various vegetables) - (*): Menu supplement 6 CHF
39.00 Fr.
Slice of deer with boletes (*)
Sliced venison with boletus, cranberry and garlic sauce, served with red cabbage, half-pear with cranberries, spätzli - (*): Supplement on menu 6 CHF
39.00 Fr.
Medallions of deer Mirza (*)
Venison cutlets with hunting garnish (pineapple, peach, botzi pear, red cabbage, chestnuts). Served with spätzli and cranberry sauce.- (*) Menu supplement CHF 6.-
46.00 Fr.
Rossini Beef Filet Beef (*)
Fillet of beef 150gr served with a foie gras escalope pan-fried on toast and reduction of porto- a choice of filling (Tagliatelle, french fries, Creole rice, various vegetables) - Additional toppings 3.00 CHF - (*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Our vegetarian proposals
Our vegetarian proposals
7.00 Fr.
Green salad
Green salad
11.00 Fr.
Squash cream
Squash cream
21.00 Fr.
Tagliatelle pesto with grilled pine nuts
Homemade pesto, pine nuts, grana padano, mesclun
19.00 Fr.
Mushroom puff duo
Mushroom puff duo
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Desserts
Desserts
15.00 Fr.
Selection of mature cheeses (*)
Gruyère and Vacherin PDO, Bleu de Bresse, goat cheese
10.00 Fr.
Meringues and double cream
Craft Meringue from the Gruyere region with double cream
12.00 Fr.
Roasted pineapple and flamed with Cointreau
Roasted pineapple and flamed with Cointreau with homemade caramel Vanilla ice cream and caramel sauce
9.00 Fr.
Café gourmand
Macaroon, chocolate moelleux , mini creme brulee
9.00 Fr.
Café Fribourgeois
Anise bread, mini meringue, double cream and bricelet biscuit (local specialty)
10.00 Fr.
Creme brulee
Crème brûlée
11.00 Fr.
Chocolate fondant and red fruit coulis
Chocolate fondant and red fruit coulis
9.00 Fr.
Colonel
Lemon sorbet and vodka
9.00 Fr.
Framboisine
Raspberry and strawberry sorbet with strawberry liqueur
9.00 Fr.
Deauville
Apple sorbet with calvados
9.00 Fr.
The Valais
Apricot and apricot sorbet (2cl)
3.00 Fr.
La boule
Lemon, strawberry-raspberry, passion fruit, vanilla, chocolate, coffee, caramel, pistachio
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Net prices - Taxes and service included
Offer of the month
Offer of the month
19.00 Fr.
Chef's Special
Chaque mois découvrez une offre différente
Moules de Bouchot marinières, pommes fritesMenu
Forfait Jeux Gourmand
69.00 Fr.
Chef's Special
1 kir + 1 entrée + 1 plat + 1 dessert + 2 dl de vin ou eau minérale
+ 1 café +20.- en tickets ou en jetons offerts (Réservé aux personnes non interdites de jeu) - Un supplément de CHF 6.- vous sera facturé pour chaque plat comportant le sigle (*) Aucun rabais (Passeport Gourmand, Rabais Ibis, Invitations ou autre rabais)Children menu
13.00 Fr.
Steack haché frais pur boeuf ou aiguillettes de poulet, frites ou
pâtes et une Glace ou Sorbet (1 boule)Brunch
Brunch
38.00 Fr.
Brunch
Salad buffet (8 bins) - pastries - biscuits - egg - bacon - chipolata - breads (cuchaule, braided bread) - shrimps with garlic and a meat (according to arrival) - side dish (rice, pudding, pasta) - Deli platter & salmon - double cream and meringue - verrines (pan-cotta, creme brulee) - pies (according to arrival) - drinks (water, orange juice, chocolate coffee) - depending on stock
Net prices - Taxes and service included
Grands Crus
Vully
75 cl : 49.00 Fr.
Chef's Special
Oppidum - 2018
Ce vin est un assemblage de pinot noir de Gamaret et de Garanoir et Merlot Domaine du vieux moulin, A. Derron et Fils, Môtier, élevé en fût de chêne durant dix-huit mois.Belle robe sombre légèrement brillante. Le premier nez montre que ce vin a été élevé en fûts. Un très fin toasté domine. Par la suite, ce sont des fruits noirs qui apparaissent, très mûrs, presque compotés : sureau, mûre tout particulièrement. La bouche est bâtie sur de beaux tanins fins et soyeux. Ils sont denses, mais le vin est souple et frais, de belle longueur (accompagnée d’une discrète note épicée). Un bien joli vin du Vully, élevé avec beaucoup de maitrise et de doigté.
Toro (Espagne)
75 cl : 49.00 Fr.
Chef's Special
Rosum Cepas Viejas - 2012
The vineyard is located in the region of Toro "Madiran" Spanish. Aged 18 months in oak barrels. The wine has a very intense and brilliant black cherry color. Nose with aromas of ripe black fruits (plums) and spices (black pepper) appear immediately then a mineral background and notes of coffee, cocoa and balsamic arrive then. The palate is intense, giving on a massive body, a beautiful structure with tannins racy well integrated. Vibrant length in the finale that will make you travel for sure! Pure tinta de toro (tempranillo) between 70 and 103 years old.Bourgogne
75 cl : 49.00 Fr.
Beaune 1er cru Montée Rouge - 2016
Côtes du Roussillon
75 cl : 49.00 Fr.
Peplum - 2017
Ce Côtes du Roussillon a une robe sombre aux reflets violacés. Le nez puissant associe le cassis, la griotte, les épices fines et un bois vanillé subtil. La bouche restitue les mêmes arômes dans un cadre viril, dense, chaleureux, porté par une solide structure. Ensemble talentueusement dessiné.Cépage : Grenache (55 %), Syrah (30 %), Carignan (15 %).
A déguster sur une belle viande rouge.
Venetie (Italie)
75 cl : 49.00 Fr.
Amarone della Valpolicella Classico - 2016
Ruby red color, intense aromas. Soft and velvety mouth. Aging 12 months in barrels then 12 months in bottle. Grapes: 60% corvina, 20% corvinone, 15% rondinella and 5% molinara. Food / wine pairing: Accompanies game dishes, lamb skewers, roasts and cheeses.Reserve
Red
75 cl : 99.00 Fr.
Chef's Special
Sassi Grossi Merlot Ticino DOC - 2017
The Gialdi estate in Ticino, supported by the talented oenologist Alfred De Martin, is one of the most remarkable.Ruby color, lightening slightly on the disc. A complex and open bouquet of plums, cranberries and violets with notes of mocha and smoke. The powerful and intense mouth reveals a beautiful harmony reminiscent of Bordeaux; The tannins are firm and beautifully melted, with great precision; nuances of caramel and Bourbon vanilla accompany the long finish with strong potential.
75 cl : 99.00 Fr.
Chef's Special
Barolo DOCG La Rosa - 2011
Very rare: Great gold medal at Mundus Vini.Garnet red color. Gourmand nose revealing gradually all its flavors, strawberries, plums and balsamic notes, cinnamon and sweet and fragrant rose petals. Typical aromas of Barolo dominate the elegant attack with delicately heady undertones of red cherries and raspberry jelly, enhanced with beautiful toasty notes (vanilla and caramel) and a breath of undergrowth; it is a firm, concentrated aging wine that ripe tannins come beautifully to support.
75 cl : 99.00 Fr.
Chef's Special
Château Beau-Séjour Bécot 1er Grand Cru Classé B - 2015
This St-Émilion is a must "Purple-garnet saturated, deep in the center, lilac reflections on the disc. Intense and compact bouquet revealing a nice fruit and delicate peppery notes. On the palate, this sample (on new barrel) has a marked note of coconut. This Beau-Séjour Bécot does not crush his power, but he is also less masculine than we already knew him.
75 cl : 99.00 Fr.
Chef's Special
Château Lagrange 2015, 3e Cru Classé, St-Julien AOC - 2015
The color of the dress is purple, almost black, it has a toasted bouquet, embellished with cherries and currants that leave a jelly fruit and rose aftertaste. The tannins are firm and racy. It will be the perfect match for a braised meat, a piece of lamb or a slice of hard cheese.Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
open wines
Blanc
1 dl : 6.00 Fr.
Sauvignon Blanc Haut Poitou
1 dl : 6.50 Fr.
Chef's Special
Viognier Terroir d'Altitude - 2018
1 dl : 7.00 Fr.
Chef's Special
Johannisberg Fin Bec - 2018
1 dl : 6.00 Fr.
Saint-Saphorin, Château de Glérolles Blanc
1 dl : 5.00 Fr.
Vully Barcarolle Blanc
1 dl : 7.00 Fr.
Blanc Basilic Nicolas Giraud
1 dl : 9.60 Fr.
Chef's Special
Peplum Muscat (doux) - 2018
Rouge
1 dl : 9.00 Fr.
Chef's Special
Cornalin AOC Fin Bec - 2019
1 dl : 6.00 Fr.
Saint-Saphorin, Château de Glérolles Rouge
1 dl : 5.00 Fr.
Vully Marc-Aurèle Rouge
1 dl : 7.00 Fr.
Chef's Special
Malbec Terroir d'Altitude - 2018
1 dl : 7.50 Fr.
Chef's Special
Quinta Monte Travesso (Douro, Portugal) - 2017
Rosé
1 dl : 7.00 Fr.
OEil de Perdrix Domaine de Montmollin
White
Blanc
50 cl : 32.00 Fr.
Blanc Basilic Nicolas Giraud
50 cl : 18.00 Fr.
Vully blanc Barcarolle
50 cl : 38.00 Fr.
Petite Arvine du Valais, Jean-René Germanier
75 cl : 39.00 Fr.
50 cl : 28.00 Fr.
37.5 cl : 19.00 Fr.
Saint-Saphorin, Château de Glérolles
75 cl : 39.00 Fr.
Chef's Special
Sauvignon Blanc Haut Poitou
75 cl : 42.00 Fr.
Chef's Special
Viognier Terroir d'Altitude - 2018
75 cl : 45.00 Fr.
Chef's Special
Johannisberg Fin Bec - 2017
75 cl : 67.00 Fr.
Peplum Muscat de Rivesaltes - 2016
Red
Red
50 cl : 21.00 Fr.
Vully rouge Marc Aurèle
50 cl : 18.00 Fr.
Pinot Noir Les Hospitalières
75 cl : 39.00 Fr.
50 cl : 28.00 Fr.
37.5 cl : 19.00 Fr.
Saint-Saphorin, Château de Glérolles
75 cl : 45.00 Fr.
Pinot Noir de Salquenen, les fils de Charles Favre - 2018
75 cl : 59.00 Fr.
Chef's Special
Cornalin AOC Fin Bec - 2019
75 cl : 57.00 Fr.
Humagne, Maître de Chais Provins - 2016
75 cl : 45.00 Fr.
Chef's Special
Malbec Terroir d'Altitude - 2018
75 cl : 47.00 Fr.
Chef's Special
Quinta Monte Travesso (Douro, Portugal) - 2017
Rosé
Pink
75 cl : 42.00 Fr.
50 cl : 32.00 Fr.
Oeil de perdrix, Domaine de Montmollin NE
champagnes
champagnes
75 cl : 90.00 Fr.
1 dl : 14.00 Fr.
Pommery
75 cl : 250.00 Fr.
Laurent Perrier Cuvée Grand Siècle
Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Apéritifs
appetizers
7.00 Fr.
Campari - 4cl (23%)
7.00 Fr.
Cynar - 4cl (16,3%)
7.00 Fr.
Martini blanc - 4cl (15%)
7.00 Fr.
Martini rouge - 4cl (15%)
7.00 Fr.
Ricard - 4cl (45%)
7.00 Fr.
Suze - 4cl (20%)
7.00 Fr.
Kir
12.00 Fr.
Apéritif Maison
15.00 Fr.
Kir Royal
Bières
Bières
8.50 Fr.
Boss Beer - Blonde, Teysachaux - 33cl (5.2%)
8.50 Fr.
Boss Beer - Blanche, Dent de Lys - 33cl (4.5%)
8.50 Fr.
Boss Beer - Rousse, Niremont - 33cl (6%)
3.80 Fr.
Beer (2dl)
3.80 Fr.
Panaché (2dl)
3.80 Fr.
Monaco (2dl)
4.40 Fr.
Feldschlösschen alcohol-free - 33cl (0.5%)
4.60 Fr.
Beer (3dl)
4.60 Fr.
Panache (3dl)
4.60 Fr.
Monaco (3dl)
5.60 Fr.
Heineken - 25cl (5%)
7.50 Fr.
Beer (5dl)
7.50 Fr.
Panche (5dl)
Soft Drinks
Boissons sans alcool
4.50 Fr.
Ice tea lemon - 30cl
5.20 Fr.
Ramseier - 33cl
5.20 Fr.
Coke - 33cl
5.20 Fr.
Schweppes lemon - 20cl
5.20 Fr.
Schweppes tonic - 20cl
5.20 Fr.
Rivella rouge - 30cl
5.20 Fr.
San Pellegrino bitter - 10cl
5.20 Fr.
Coke Zero - 33cl
6.60 Fr.
Red bull - 25cl
Fruit juices
5.20 Fr.
Orange, Pineapple, Apricot, Fishing, Fruit Cocktail, Tomato
Mineral water
5.50 Fr.
Green Henniez - 50cl
5.50 Fr.
Blue Henniez - 50cl
7.00 Fr.
Green Henniez - 75cl
7.00 Fr.
Blue Henniez - 75cl
Cognacs and Bas-Armagnacs
Cognacs and Bas-Armagnacs
11.00 Fr.
Cognac Frapin V.S.O.P. (2cl)
14.00 Fr.
Château de Fontpinot X.O. (2cl)
10.00 Fr.
Bas-Armagnac Dom. Laubade V.S.O.P. (2cl)
15.00 Fr.
Bas-Armagnac Dom. Laubade 1989 (2cl)
Whisky & Spirits
Whiskies
12.00 Fr.
Chivas Regal - 4cl (40%)
12 years old13.00 Fr.
Lagavulin - 4cl (43%)
16 years old13.00 Fr.
Cragganmore - 4cl (40%)
12 years old13.00 Fr.
Dalwhinnie - 4cl (43%)
15 years old13.00 Fr.
Glenkinchie - 4cl (43%)
10 years old13.00 Fr.
Oban - 4cl (43%)
14 years old13.00 Fr.
Talisker - 4cl (45,8%)
10 years oldliqueurs
8.00 Fr.
Amaretto - 4cl (28%)
8.00 Fr.
Bailey’s irish Cream - 4cl (17%)
8.00 Fr.
Crème de cassis - 4cl (16%)
8.00 Fr.
Crème de framboise - 4cl (16%)
8.00 Fr.
Malibu - 4cl (21%)
8.00 Fr.
Limoncello - 4cl (25%)
8.00 Fr.
Vieille prune Morin - 2cl (40%)
digestive
Eaux-de-vie
11.00 Fr.
Grappa - 2cl (42%)
9.00 Fr.
Gin Gordon’s - 4cl (37,5%)
9.00 Fr.
Rhum Havana club - 4cl (40%)
9.00 Fr.
Abricotine Morand - 2cl (43%)
9.00 Fr.
Williamine Morand - 2cl (43%)
10.00 Fr.
Vodka absolut - 4cl (40%)
Calvados
9.00 Fr.
Morin Père & fils - 2cl (40%)
Hot Drinks
Boissons chaudes
3.80 Fr.
Thés divers et infusions
3.80 Fr.
Café crème
3.80 Fr.
Espresso
3.80 Fr.
Ristretto
5.00 Fr.
Cappuccino
4.00 Fr.
Renversé
Net prices - Taxes and service included
Nos gestes sanitaires
Le groupe Barrière
Le restaurant
Rendez-vous dans un cadre chaleureux aux saveurs traditionnelles.
Le Dzodzet est un clin d'oeil à l'histoire et aux originies de notre canton où plats typique et produits régionaux sont à l'honneur.
Découverte et plaisir assuré!
Restaurant accessible à tous
Terrasse située plein-sud
Service rapide
Ambiance décontractée
Parking OFFERT
Le Dzodzet est un clin d'oeil à l'histoire et aux originies de notre canton où plats typique et produits régionaux sont à l'honneur.
Découverte et plaisir assuré!
Restaurant accessible à tous
Terrasse située plein-sud
Service rapide
Ambiance décontractée
Parking OFFERT
Le Casino
Avec ses 150 machines à sous, ses 6 tables de jeu, son espace fumeur et son bar, le Casino Barrière Fribourg vous accueille tous les jours dès 10h jusqu'à 2h du matin en semaine et 4h les weekends et veilles de jours fériés.
