Starters
Starters
7.00 Fr.
Green salad in vinaigrette
Assortment of various varieties of green salad
11.00 Fr.
Cream of squash with coconut milk and turmeric
Cream of squash with coconut milk and turmeric, served with garlic croutons
13.00 Fr.
Hare terrine and onion compote
Terrine of hare accompanied by its compote of onions and toasted bread rolls
13.00 Fr.
Small Caesar salad
Mixed salad, diced roast chicken, garlic croutons, cherry tomatoes, onions, hard-boiled egg, Grana Padano petals
14.00 Fr.
Mini crust with autumn flavors
Mini mushroom crust, toasted garlic bread, creamy mushroom mixture sauce
16.00 Fr.
Small saladine duck foie gras and raspberries
Pan-fried duck foie gras escalope deglazed with raspberry vinegar served on a lightly grilled toast and its mixed salad
17.00 Fr.
Mille-feuille of smoked salmon with avocado and apple julienne
Mille-feuille of smoked salmon, avocado and apple julienne and guacamole on toast served with mesclun in sesame oil
17.00 Fr.
Great Caesar salad
Mixed salad, roasted chicken dice, garlic croutons, cherry tomatoes, onions, hard boiled egg, Grana Padano petals
21.00 Fr.
Large saladine of duck foie gras and raspberries (*)
Pan-fried duck foie gras escalopes deglazed with raspberry vinegar served on their lightly grilled toast and mixed salad. (*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Pasta
Pasta
21.00 Fr.
Tagliatelle with pesto and grilled pine nuts
Tagliatelle with homemade pesto garnished with pine nuts and Grana Padano petals
23.00 Fr.
Chinese noodles with fried shrimp
Rice noodles served with sautéed shrimps in a mixture of Asia vegetables, oyster sauce, soy, curry, garlic, cayenne pepper
25.00 Fr.
Chinese noodles with sauteed beef
Stir-fried beef rice noodles (120 g) served with mixed Asia vegetables, oyster sauce, soy, curry, garlic, cayenne pepper
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Fish dishes
Fish dishes
27.00 Fr.
Columbo shrimp Black tigers with vegetables
Sauteed shrimps and vegetables served with their sauce of coconut milk, colombo and cayenne pepper - Served with rice.28.00 Fr.
Fried perch fillets in beer batter, tartar sauce
Fried perch fillets fritters with tartar sauce - A garnish of your choice (Tagliatelle, fries, rice, various vegetables) - Additional garnish CHF 3.00
34.00 Fr.
Perch fillets meunières (*)
Perch fillets meunières - A garnish of your choice (Tagliatelle, fries, rice, various vegetables) - Additional garnish 3.00 CHF - (*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Meat Dishes
Meat Dishes
24.00 Fr.
Chicken in basket
Roast and fried chicken for extra crunch, served with fries and tartar sauce
26.00 Fr.
Red Stone Burger
Red Stone Burger Red Chilli Bun, fresh 5% fat pure beef minced steak, salad, Vacherin AOC, tartar sauce, grilled bacon - A garnish of your choice (Tagliatelle, fries, rice, crunchy vegetables) - Additional garnish CHF 3.00
26.00 Fr.
Beef tartare
Seasoned and served with fries, salad, toast and butter
32.00 Fr.
Horse rib steak (300 gr) (*)
Horse entrecote (300 gr.) Homemade butter - A garnish of your choice (Tagliatelle, fries, rice, vegetables) - Additional garnish 3.00 CHF - (*): Menu supplement 6 CHF
39.00 Fr.
Sliced venison with boletus (*)
Sliced venison with boletus, cranberry and bigarreau sauce, served with red cabbage, cranberry half-pear, spätzli(*): Menu supplement 6 CHF
39.00 Fr.
Medallions of deer Mirza (*)
Venison medallions with hunting garnish (Pineapple, peach, botzi pear, red cabbage, chestnuts). Served with spätzli and cranberry sauce.(*) Menu supplement CHF 6.-
46.00 Fr.
Rossini Beef Filet Beef (*)
Beef fillet 150gr served with a pan-fried foie gras escalope on toast and port reduction- A garnish of your choice (Tagliatelle, fries, rice, vegetables) - Additional garnish 3.00 CHF -
(*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Our vegetarian proposals
Our vegetarian proposals
7.00 Fr.
Green salad in vinaigrette
Assortment of various varieties of green salad
19.00 Fr.
Spätzli with vegetables
Pan-fried spätzli and crunchy vegetables
21.00 Fr.
Tagliatelle with pesto and grilled pine nuts
Tagliatelle with homemade pesto garnished with pine nuts and Grana Padano petals
21.00 Fr.
Mushroom puff duo
Duo of puff pastry and creamy mushroom sauceA garnish of your choice (Tagliatelle, fries, rice, vegetables) - Additional garnish 3.00 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Desserts
Desserts
9.00 Fr.
Café gourmand
Macaroon, chocolate moelleux , mini creme brulee
9.00 Fr.
Café Fribourgeois
Anise bread, mini meringue, double cream and bricelet biscuit (local specialty)
10.00 Fr.
Meringues and double cream
Craft Meringue from the Gruyere region with double cream
10.00 Fr.
Creme brulee with vanilla
Creme brulee with vanilla
10.00 Fr.
Selection of Friborg cheeses
Gruyère and Vacherin AOP
11.00 Fr.
Chocolate fondant with red fruit coulis
Chocolate fondant and red fruit coulis
13.00 Fr.
Flambé pineapple and gourmet caramel
Roasted fresh pineapple flambéed with Cointreau accompanied by a gourmet caramel and vanilla ice cream
11.00 Fr.
Colonel
2 scoops of lemon sorbet and vodka (4cl)
11.00 Fr.
Framboisine
2 scoops of strawberry / raspberry sorbet and strawberry liqueur (4cl)
11.00 Fr.
Deauville
2 scoops of apple and calvados sorbet (4cl)
11.00 Fr.
The Valais
2 scoops of apricot and apricot sorbet (4cl)
3.00 Fr.
La boule
Lemon, strawberry-raspberry, passion fruit, vanilla, chocolate, coffee, caramel, pistachio
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Net prices - Taxes and service included
Chef's Special 
