Starters
Starters
7.00 Fr.
Green salad in vinaigrette
Assortment of various varieties of green salad
11.00 Fr.
Cream of squash with coconut milk and turmeric
Cream of squash with coconut milk and turmeric, served with garlic croutons
13.00 Fr.
Hare terrine and onion compote
Terrine of hare accompanied by its compote of onions and toasted bread rolls
13.00 Fr.
Small Caesar salad
Mixed salad, diced roast chicken, garlic croutons, cherry tomatoes, onions, hard-boiled egg, Grana Padano petals
14.00 Fr.
Mini crust with autumn flavors
Mini mushroom crust, toasted garlic bread, creamy mushroom mixture sauce
16.00 Fr.
Small saladine duck foie gras and raspberries
Pan-fried duck foie gras escalope deglazed with raspberry vinegar served on a lightly grilled toast and its mixed salad
17.00 Fr.
Mille-feuille of smoked salmon with avocado and apple julienne
Mille-feuille of smoked salmon, avocado and apple julienne and guacamole on toast served with mesclun in sesame oil
17.00 Fr.
Great Caesar salad
Mixed salad, roasted chicken dice, garlic croutons, cherry tomatoes, onions, hard boiled egg, Grana Padano petals
21.00 Fr.
Large saladine of duck foie gras and raspberries (*)
Pan-fried duck foie gras escalopes deglazed with raspberry vinegar served on their lightly grilled toast and mixed salad. (*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Pasta
Pasta
21.00 Fr.
Tagliatelle with pesto and grilled pine nuts
Tagliatelle with homemade pesto garnished with pine nuts and Grana Padano petals
23.00 Fr.
Chinese noodles with fried shrimp
Rice noodles served with sautéed shrimps in a mixture of Asia vegetables, oyster sauce, soy, curry, garlic, cayenne pepper
25.00 Fr.
Chinese noodles with sauteed beef
Stir-fried beef rice noodles (120 g) served with mixed Asia vegetables, oyster sauce, soy, curry, garlic, cayenne pepper
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Fish dishes
Fish dishes
27.00 Fr.
Columbo shrimp Black tigers with vegetables
Sauteed shrimps and vegetables served with their sauce of coconut milk, colombo and cayenne pepper - Served with rice.
28.00 Fr.
Fried perch fillets in beer batter, tartar sauce
Fried perch fillets fritters with tartar sauce - A garnish of your choice (Tagliatelle, fries, rice, various vegetables) - Additional garnish CHF 3.00
34.00 Fr.
Perch fillets meunières (*)
Perch fillets meunières - A garnish of your choice (Tagliatelle, fries, rice, various vegetables) - Additional garnish 3.00 CHF - (*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Meat Dishes
Meat Dishes
24.00 Fr.
Chicken in basket
Roast and fried chicken for extra crunch, served with fries and tartar sauce
26.00 Fr.
Red Stone Burger
Red Stone Burger Red Chilli Bun, fresh 5% fat pure beef minced steak, salad, Vacherin AOC, tartar sauce, grilled bacon - A garnish of your choice (Tagliatelle, fries, rice, crunchy vegetables) - Additional garnish CHF 3.00
26.00 Fr.
Beef tartare
Seasoned and served with fries, salad, toast and butter
32.00 Fr.
Horse rib steak (300 gr) (*)
Horse entrecote (300 gr.) Homemade butter - A garnish of your choice (Tagliatelle, fries, rice, vegetables) - Additional garnish 3.00 CHF - (*): Menu supplement 6 CHF
35.00 Fr.
Fillet of lamb with tarragon sauce (*)
Filet d’agneau, sauce estragon - une garniture au choix (Penne, frites, riz créole, légumes variés) - Garniture supplémentaire 3.00 CHF - (*): Supplément en menu 6 CHF
46.00 Fr.
Rossini Beef Filet Beef (*)
Beef fillet 150gr served with a pan-fried foie gras escalope on toast and port reduction- A garnish of your choice (Tagliatelle, fries, rice, vegetables) - Additional garnish 3.00 CHF -
(*): Menu supplement 6 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Our vegetarian proposals
Our vegetarian proposals
7.00 Fr.
Green salad in vinaigrette
Assortment of various varieties of green salad
11.00 Fr.
Cream of squash with coconut milk and turmeric
Cream of squash with coconut milk and turmeric, served with garlic croutons
21.00 Fr.
Tagliatelle with pesto and grilled pine nuts
Tagliatelle with homemade pesto garnished with pine nuts and Grana Padano petals
21.00 Fr.
Mushroom puff duo
Duo of puff pastry and creamy mushroom sauceA garnish of your choice (Tagliatelle, fries, rice, vegetables) - Additional garnish 3.00 CHF
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Desserts
Desserts
9.00 Fr.
Café gourmand
Macaroon, chocolate moelleux , mini creme brulee
9.00 Fr.
Café Fribourgeois
Anise bread, mini meringue, double cream and bricelet biscuit (local specialty)
10.00 Fr.
Meringues and double cream
Craft Meringue from the Gruyere region with double cream
10.00 Fr.
Creme brulee with vanilla
Creme brulee with vanilla
10.00 Fr.
Selection of Friborg cheeses
Gruyère and Vacherin AOP
11.00 Fr.
Chocolate fondant with red fruit coulis
Chocolate fondant and red fruit coulis
13.00 Fr.
Flambé pineapple and gourmet caramel
Roasted fresh pineapple flambéed with Cointreau accompanied by a gourmet caramel and vanilla ice cream
11.00 Fr.
Colonel
2 scoops of lemon sorbet and vodka (4cl)
11.00 Fr.
Framboisine
2 scoops of strawberry / raspberry sorbet and strawberry liqueur (4cl)
11.00 Fr.
Deauville
2 scoops of apple and calvados sorbet (4cl)
11.00 Fr.
The Valais
2 scoops of apricot and apricot sorbet (4cl)
3.00 Fr.
La boule
Lemon, strawberry-raspberry, passion fruit, vanilla, chocolate, coffee, caramel, pistachio
Allergen Information
Our staff will be happy to give you information on foods that can trigger allergies or intolerances.Net prices - Taxes and service included
Brunch
38.00 Fr.
Brunch
Salad buffet (8 bins) - pastries - biscuits - egg - bacon - chipolata - breads (cuchaule, braided bread) - shrimps with garlic and a meat (according to arrival) - side dish (rice, pudding, pasta) - Deli platter & salmon - double cream and meringue - verrines (pan-cotta, creme brulee) - pies (according to arrival) - drinks (water, orange juice, chocolate coffee) - depending on stockMenu
Forfait Jeux Gourmand
69.00 Fr.
Chef's Special
1 kir + 1 starter + 1 main course + 1 dessert + 2 dl of wine or mineral water
+ 1 coffee + 20.- in tickets or tokens offered (Reserved for people not prohibited from gambling) - A supplement of CHF 6.- will be charged for each dish bearing the logo (*) No discount applicable on the price of the menuChildren menu
13.00 Fr.
Fresh ground beef puree or chicken nuggets, fries, pasta or vegetables
For dessert an Ice Cream or Sorbet (1 scoop)Net prices - Taxes and service included
Grands Crus
Bordeaux
75 cl : 49.00 Fr.
Château Saintayme - 2017 AOC St Emilion Grand Cru
Château Saintayme is a small property of 9 hectares located in Saint Etienne de Lisse on the eastern part of Saint Emilion. The Château is owned by Denis Durantou, also owner of the coveted Château L'Eglise Client in Pomerol. The property is planted with Merlot in its entirety. The harvest is done by hand and the vinification takes place in stainless steel vats. The wines are aged in new barrels and one-wine barrels. Powerful Grand Cru with a beautiful aromatic expression. Tasty and elegant.Vully
75 cl : 49.00 Fr.
Chef's Special
Oppidum - 2019
Ce vin est un assemblage de pinot noir de Gamaret et de Garanoir et Merlot Domaine du vieux moulin, A. Derron et Fils, Môtier, élevé en fût de chêne durant dix-huit mois.Belle robe sombre légèrement brillante. Le premier nez montre que ce vin a été élevé en fûts. Un très fin toasté domine. Par la suite, ce sont des fruits noirs qui apparaissent, très mûrs, presque compotés : sureau, mûre tout particulièrement. La bouche est bâtie sur de beaux tanins fins et soyeux. Ils sont denses, mais le vin est souple et frais, de belle longueur (accompagnée d’une discrète note épicée). Un bien joli vin du Vully, élevé avec beaucoup de maitrise et de doigté.
Graubünden
75 cl : 49.00 Fr.
Chef's Special
Pinot noir Classique - 2019 Markus Stäger AOC Grisons
A beautiful brilliant red color. The aromas of raspberries and cherries dominate. The tannins are fine, with a nice acidity on the finish, completing the long-lasting structure.Côtes du Roussillon
75 cl : 49.00 Fr.
Peplum - 2019
Ce Côtes du Roussillon a une robe sombre aux reflets violacés. Le nez puissant associe le cassis, la griotte, les épices fines et un bois vanillé subtil. La bouche restitue les mêmes arômes dans un cadre viril, dense, chaleureux, porté par une solide structure. Ensemble talentueusement dessiné.Cépage : Grenache (55 %), Syrah (30 %), Carignan (15 %).
A déguster sur une belle viande rouge.
Venetie (Italie)
75 cl : 49.00 Fr.
Amarone della Valpolicella Classico - 2016
Ruby red color, intense aromas. Soft and velvety mouth. Aging 12 months in barrels then 12 months in bottle. Grapes: 60% corvina, 20% corvinone, 15% rondinella and 5% molinara. Food / wine pairing: Accompanies game dishes, lamb skewers, roasts and cheeses.Reserve
Red
75 cl : 99.00 Fr.
Chef's Special
Sassi Grossi Merlot Ticino DOC - 2017
The Gialdi estate in Ticino, supported by the talented oenologist Alfred De Martin, is one of the most remarkable.Ruby color, lightening slightly on the disc. A complex and open bouquet of plums, cranberries and violets with notes of mocha and smoke. The powerful and intense mouth reveals a beautiful harmony reminiscent of Bordeaux; The tannins are firm and beautifully melted, with great precision; nuances of caramel and Bourbon vanilla accompany the long finish with strong potential.
75 cl : 99.00 Fr.
Chef's Special
Barolo DOCG La Rosa - 2011
Very rare: Great gold medal at Mundus Vini.Garnet red color. Gourmand nose revealing gradually all its flavors, strawberries, plums and balsamic notes, cinnamon and sweet and fragrant rose petals. Typical aromas of Barolo dominate the elegant attack with delicately heady undertones of red cherries and raspberry jelly, enhanced with beautiful toasty notes (vanilla and caramel) and a breath of undergrowth; it is a firm, concentrated aging wine that ripe tannins come beautifully to support.
75 cl : 99.00 Fr.
Chef's Special
Château Beau-Séjour Bécot 1er Grand Cru Classé B - 2015
This St-Émilion is a must "Purple-garnet saturated, deep in the center, lilac reflections on the disc. Intense and compact bouquet revealing a nice fruit and delicate peppery notes. On the palate, this sample (on new barrel) has a marked note of coconut. This Beau-Séjour Bécot does not crush his power, but he is also less masculine than we already knew him.
75 cl : 99.00 Fr.
Chef's Special
Château Lagrange 2015, 3e Cru Classé, St-Julien AOC - 2015
The color of the dress is purple, almost black, it has a toasted bouquet, embellished with cherries and currants that leave a jelly fruit and rose aftertaste. The tannins are firm and racy. It will be the perfect match for a braised meat, a piece of lamb or a slice of hard cheese.Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Wines by the glass
Blanc
1 dl : 7.00 Fr.
Chef's Special
Viognier Terroir d'Altitude - 2018
1 dl : 7.50 Fr.
Chef's Special
Johannisberg Fin Bec - 2018
1 dl : 6.50 Fr.
Saint-Saphorin, Château de Glérolles Blanc
1 dl : 5.50 Fr.
Vully Barcarolle Blanc
1 dl : 7.50 Fr.
Blanc Basilic Nicolas Giraud
1 dl : 9.90 Fr.
Chef's Special
Peplum Muscat (doux) - 2018
Rouge
1 dl : 9.50 Fr.
Chef's Special
Cornalin AOC Fin Bec - 2019
1 dl : 7.50 Fr.
Chef's Special
Malbec Terroir d'Altitude - 2018
1 dl : 6.50 Fr.
Saint-Saphorin, Château de Glérolles Rouge
1 dl : 6.00 Fr.
Vully Marc-Aurèle Rouge
Rosé
1 dl : 7.50 Fr.
OEil de Perdrix Château d'Auvernier Th. Grosjean
White
Blanc
50 cl : 35.00 Fr.
Blanc Basilic Nicolas Giraud
50 cl : 25.00 Fr.
Vully blanc Barcarolle
50 cl : 38.00 Fr.
Petite Arvine du Valais
75 cl : 41.00 Fr.
50 cl : 29.00 Fr.
37.5 cl : 21.00 Fr.
Saint-Saphorin, Château de Glérolles
75 cl : 42.00 Fr.
Chef's Special
Viognier Terroir d'Altitude - 2018
75 cl : 49.00 Fr.
Chef's Special
Johannisberg Fin Bec - 2017
75 cl : 67.00 Fr.
Peplum Muscat de Rivesaltes - 2016
Red
Red
50 cl : 28.00 Fr.
Vully rouge Marc Aurèle
50 cl : 25.00 Fr.
Pinot Noir Les Hospitalières
75 cl : 41.00 Fr.
50 cl : 29.00 Fr.
37.5 cl : 21.00 Fr.
Saint-Saphorin, Château de Glérolles
75 cl : 63.00 Fr.
Chef's Special
Cornalin AOC Fin Bec - 2019
75 cl : 61.00 Fr.
Humagne, Maître de Chais Provins - 2016
75 cl : 45.00 Fr.
Chef's Special
Malbec Terroir d'Altitude - 2018
Rosé
Pink
75 cl : 48.00 Fr.
1 dl : 7.50 Fr.
OEil de Perdrix Château d'Auvernier Th. Grosjean
champagnes
champagnes
75 cl : 90.00 Fr.
1 dl : 14.00 Fr.
Pommery
75 cl : 250.00 Fr.
Laurent Perrier Cuvée Grand Siècle
Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Apéritifs
appetizers
7.50 Fr.
Campari - 4cl (23%)
7.50 Fr.
Cynar - 4cl (16,3%)
7.50 Fr.
Martini blanc - 4cl (15%)
7.50 Fr.
Martini rouge - 4cl (15%)
7.50 Fr.
Ricard - 4cl (45%)
7.50 Fr.
Suze - 4cl (20%)
8.00 Fr.
Kir cassis ou framboise
12.00 Fr.
Apéritif Maison
15.00 Fr.
Kir Royal
Bières
Bières
4.00 Fr.
Beer (2dl)
4.00 Fr.
Panaché (2dl)
4.00 Fr.
Monaco (2dl)
5.20 Fr.
Feldschlösschen alcohol-free - 33cl (0.5%)
5.00 Fr.
Beer (3dl)
5.00 Fr.
Panache (3dl)
5.00 Fr.
Monaco (3dl)
8.00 Fr.
Beer (5dl)
8.00 Fr.
Panche (5dl)
Soft Drinks
Boissons sans alcool
5.80 Fr.
Coke - 33cl
5.80 Fr.
Coke Zero - 33cl
5.80 Fr.
Ice tea lemon - 30cl
5.80 Fr.
Ramseier - 33cl
5.80 Fr.
Schweppes lemon - 20cl
5.80 Fr.
Schweppes tonic - 20cl
5.80 Fr.
Rivella rouge - 30cl
5.80 Fr.
San Pellegrino bitter - 10cl
6.90 Fr.
Red bull - 25cl
Fruit juices
5.50 Fr.
Orange, Pineapple, Apricot, Fishing, Fruit Cocktail, Tomato
Mineral water
6.00 Fr.
Green Henniez - 50cl
6.00 Fr.
Blue Henniez - 50cl
7.70 Fr.
Green Henniez - 75cl
7.70 Fr.
Blue Henniez - 75cl
Cognacs and Bas-Armagnacs
Cognacs and Bas-Armagnacs
12.00 Fr.
Cognac Frapin V.S.O.P. (4cl)
15.00 Fr.
Château de Fontpinot X.O. (4cl)
11.00 Fr.
Bas-Armagnac Dom. Laubade V.S.O.P. (4cl)
16.00 Fr.
Bas-Armagnac Dom. Laubade 1989 (4cl)
Whisky & Spirits
Whiskies
14.00 Fr.
Chivas Regal - 4cl (40%)
12 years old16.00 Fr.
Lagavulin - 4cl (43%)
16 years old16.00 Fr.
Cragganmore - 4cl (40%)
12 years old16.00 Fr.
Dalwhinnie - 4cl (43%)
15 years old16.00 Fr.
Glenkinchie - 4cl (43%)
10 years old16.00 Fr.
Oban - 4cl (43%)
14 years old16.00 Fr.
Talisker - 4cl (45,8%)
10 years oldliqueurs
12.00 Fr.
Amaretto - 4cl (28%)
12.00 Fr.
Bailey’s irish Cream - 4cl (17%)
12.00 Fr.
Malibu - 4cl (21%)
12.00 Fr.
Limoncello - 4cl (25%)
12.00 Fr.
Vieille prune 3 Rois - 4cl (40%)
digestive
Eaux-de-vie
12.00 Fr.
Grappa - 2cl (42%)
12.00 Fr.
Gin Gordon’s - 4cl (37,5%)
14.00 Fr.
Rhum Havana club - 4cl (40%)
12.00 Fr.
Abricotine Morand - 2cl (43%)
12.00 Fr.
Williamine Morand - 2cl (43%)
12.00 Fr.
Vodka absolut - 4cl (40%)
Calvados
12.00 Fr.
Morin Père & fils - 2cl (40%)
Hot Drinks
Boissons chaudes
4.20 Fr.
Thés divers et infusions
4.20 Fr.
Café
4.20 Fr.
Espresso
4.20 Fr.
Ristretto
6.00 Fr.
Cappuccino
4.80 Fr.
Renversé
Net prices - Taxes and service included
Nos gestes sanitaires
Le groupe Barrière
Le restaurant
Rendez-vous dans un cadre chaleureux aux saveurs traditionnelles.
Le Dzodzet est un clin d'oeil à l'histoire et aux originies de notre canton où plats typique et produits régionaux sont à l'honneur.
Découverte et plaisir assuré!
Restaurant accessible à tous
Terrasse située plein-sud
Service rapide
Ambiance décontractée
Parking OFFERT
Le Dzodzet est un clin d'oeil à l'histoire et aux originies de notre canton où plats typique et produits régionaux sont à l'honneur.
Découverte et plaisir assuré!
Restaurant accessible à tous
Terrasse située plein-sud
Service rapide
Ambiance décontractée
Parking OFFERT
Le Casino
Avec ses 150 machines à sous, ses 6 tables de jeu, son espace fumeur et son bar, le Casino Barrière Fribourg vous accueille tous les jours dès 10h jusqu'à 2h du matin en semaine et 4h les weekends et veilles de jours fériés.
