- Cold starters
- Hot entries
- Fish Grill
- Grill Meats
- Grill Poultry
- Nuggets in sauce (served one
- Vegetarian dishes
- Wild fruits
- Garnish
- Desserts
Cold starters
Cold starters
8 000 F
SALAD "PEPITUIS"
Terrine of agouti, salad, spices
6 500 F
EGG OF CURVES "ENSALADA"
Quail eggs, aioli, salad, tomatoes, Punjab pepper (Cameroon)
6 500 F
ABISSAH
Attiéké, smoked caper, parsley, green onions, chilli, lemongrass sprouts
Red Pepper 
6 500 F
LAWYER IN MY WAY
1) Avocado - raw vegetables (onions - tomatoes - herbs)2) Avocado - shrimp or prawns
Home Cooked 
7 500 F
LAWYER IN MY WAY
2) Avocado - shrimp or prawnsHot entries
Hot entries
6 500 F
QUICHE TO GOMBOS
6 500 F
SNAIL CONFIT
Snails confit with onions, tomatoes. Spices
6 500 F
ADOWÈ
Mashed beans, coconut oil, "shito" (black pepper from Ghana), gariRed Pepper 
6 500 F
PEPITES OF FISH
Crushed fish, ginger, tomatoes, onions
6 500 F
SURPRISE OF SOT-LAY-LAISSE
Surprise!Home Cooked Fish Grill
Fish Grill
FISH BRAISED IN L'IVOIRIENNE
Bar, St Peter or carp grill (medium or large)from 9000
Fish 
SOLE BRAISED WITH SPICES OF PENJA (CAMEROON)
(Medium or large)from 9000
Fish 
20 000 F
FISHERMAN'S FILET (MIX GRILL)
Fish of the day, prawns, lobster, squid, crabAccompaniment to the choices (grills)
Fries, sauteed potato, yam, sweet potato, sauteed vegetables, alloco, attiéké, abolo, akassa, riceGrill Meats
Grill Meats
17 000 F
BACK OF HUNTING (MIX GRILL)
Tail of beef, quail, agouti or hedgehog according to the hunt of the day
8 000 F
BRAISED BEEF LANGUAGE
16 000 F
"ADOUFLI" BROCHETTES
Skewers of mutton + beef + chicken and / or snails
8 000 F
TCHITCHINGA
Skewer of sheep with spices from NigerGrill Poultry
Grill Poultry
12 000 F
"GRILLA" OF CHICKEN BYCICLETTE
BROILER CHICKEN WITH WOOD FIRE
6000/10000
AROMATE BRAISED PINTADE
7500/15000Nuggets in sauce (served one
Nuggets in sauce (served one
9 500 F
"GBOMA DESSI"
Eggplant leaves, smoked fish, beef, kplo or wagachi cheese.
9 500 F
LEAF-FOUTA
Potato leaves, smoked fish / beef, palm oil.
9 500 F
"ALOMA" SAUTÉ WITH 3 COLORS
Bitter sweet leaves sauce, slice of captain or fried grouper.
9 500 F
ADEMEH DESSI ("Togonou" Togo)
Okra leaves, seafood, smoked fish palm oil.
9 500 F
FETRI MAH
Okra sauce with vegetables, meat and smoked fish.
9 500 F
GOMBO TAPÉ (SENEGAL)
Fricassee of okra, smoked fish, smoked veal chop, palm oil.
9 500 F
GOUAGOUASSOU (COTE D'IVOIRE)
Duo of okra / eggplant, oxtail, smoked fish, savanna mushrooms (depending on the season).Vegetarian dishes
Vegetarian dishes
8 500 F
WAGASHI RICE
MUSHROOMS OF SAVANES
8 500 F
DÔKOUNOU
Accompanied with half of fresh tomatoes and black chili pepper. (Ghana)Red Pepper Wild fruits
Wild fruits
9 500 F
PALM SEED COUPLE WITH MONO AUBERGINES
9 500 F
BRUSH PINTADE WITH PISTACHIO SAVE
9 500 F
GRATIN OF IGNAME IMMA
(Sur commande, 24 heures avant)Garnish
Garnish
All our dishes in sauce are accompanied by a garnish
Choice of garnishes
AkassaWHITE RICE
ABOLO
attiéké
PLANTAIN / IGNAME (STEAM OR PILE)
2 000 F
Additional fillings
ABOLO WITH REGIME SUGARAKOUMÉ TELLIBOH (PASTE OF IGNAME)
PIRON (PATE OF GARI)
WILD RICE
DJINKOUMÉ (PUREE OF MAIZE AND TOMATOES)
2 000 F
Snail, crab or shrimp supplement for sauces
Desserts
Desserts
5 000 F
FRUIT SALAD WITH GINGER
5 000 F
TIRAMISU FROM MIL TO RAISINS DRY "LAKH"
5 000 F
FLAN WITH COCONUT MILK
5 000 F
ICE OR HOUSE SORBET (WITH EXOTIC FRUITS)
5 000 F
