Starters
Starters
Potato soup
And its Iberian emulsion
Thai beef salade
Rice vermicelli, noodles, crunchy vegetables, fresh mint
Chef's Special
Tuna Tataki
And its crunchy salad with Asian flavors
Chef's Special
Gravelax salmon board 125G
Served with Greek dill yogurtFishMilk 
Chef's Special
Salmon Grevelax with beetroot 125G
Beetroot gravelax salmon and beetroot whipped creamFishMilk 
Mozzarella cromesquis
Mozzarella cromesquis, fig chutneyGlutenEggsMilkTree Nuts 
Duo of Foie Gras
Semi-cooked foie gras breaded with walnuts.Pan-fried foie gras, raspberry reduction
Chef's Special
The 6 Wild Gambas
Sautéed prawns, garlic and parsley.Aperitif boards
Boards
Chef's Special
Cheese Board
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts
Chef's Special
Gravelax salmon board 125G
Served with Greek dill yogurtFishMilk 
Chef's Special
Salmon Grevelax with beetroot 125G
Beetroot gravelax salmon and beetroot whipped creamFishMilk 
Iberian platter and refined charcuterie
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
Iberian platter and cured meats 250G
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
The 6 Wild Gambas
Sautéed prawns, garlic and parsley.Fish
Fish
Salmon steak
Salmon steak in a Parmesan crust, Provencal zucchini and piquillo ketchup
Chef's Special
Risotto of St Jacques, pistachio, cashew nuts, basil
Risotto de St Jacques 150G, cream of burrata, parmesan tile and its original pesto (pistachio, cashew and basil) .CrustaceansMilkTree NutsCelery 
The 6 Wild Gambas
Sautéed prawns, garlic and parsley.Crustaceans Meat
Meat
Roasted half cockerel
Half roasted cockerel, oriental semolina and vegetable tagine
Pork Pressa
Low temperature lacquered pork pressa with Asian flavors, braised fennel and homemade fries
Chef's Special
Rib of Beef Tomahawk
TO ORDER 24 HOURS IN ADVANCE(Meat breed: Pirenaica, approximately 1.990 kg)
Matured more than 30 days
Ideal for 3 people , served with homemade fries and salad.
Traditional beef tartare approx. 200g
(approx. 200g) Homemade sauce and homemade fries.Red PepperLocal ProductFrench beefEggsMustard 
Thai style beef tartare
Explosion of flavors (in and out) apple fries homemade and rocketRed PepperFrench beefSoybeansSesame 
Chef's Special
Grilled rib steak
(Meat breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).Grilled, fried onions, Burgundy jus, homemade French fries and salad.
French beef 
Chef's Special
Entrecote Poivrade
Crushed pepper 500g, flamed with Armagnac, cream sauce, porcini mushrooms, chanterelles, oyster mushrooms, house fries and salad.French beefMilkCelery 
Duck breast reduction approx. 370G
(Low temperature, IGP, Origne France, approx. 370G) . Reduction with Goji berries, homemade French fries and salad.Origin FranceCelery 
Rossini-style duck breast (approx. 370g)
(Low temperature, IGP, origin France, about 370G). Rossini style, truffled jus, fried foie gras escalope, homemade french fries and salad.Origin FranceCelery 
Chef's Special
Sweetbread
Sweetbreads (origin France, about 180g) , gourmet sauce, homemade french fries and salad.Origin FranceMilkCelery Copious salads
Copious salads
Chef's Special
Crispy hot goat cheese salad (90G)
Mixed salad, and its two crispy hot goat's cheese, honey and delicacy of carrots, avocados.VegetarianMilk 
Chef's Special
Goose gizzard salad and many other delicacies.
Homemade candied goose gizzard salad, smoked duck breast and granny potatoes, soft figs, croutons, garlic and parsley.Gluten 
Chef's Special
Gourmet and hearty Catalan salad.
Fried organic egg, delicious Mangalica ham, top Iberian chorizo, homemade fries and parmesan shavings, roasted tomato melon, mixed seeds. (sunflowers, squash)Eggs 
Chef's Special
3 Maxi Crispy hot goat cheese (150G)
Mixed salad and three Maxi Crispy hot goat cheese, honey, apple, melon and its original vinaigrette, carrot, avocado.VegetarianGluten 
Chef's Special
Salad between Land and Sea
Maxi salad, sautéed shrimps, Saint Jacques, Iberian mountain ham, Goji berries, figs, citrus fruits, lemon vinaigrette and citrus caramel.Taste !!!
FishMolluscs 
Chef's Special
Thai salad
Thai-style beef balls (90g) minutes, mint, sautéed prawns, Thai vinaigrette, spiced caramel, pineapple and mango, fried onions.salad plain of flavors
Red PepperCrustaceansFishSoybeansSesameMolluscs 
Chef's Special
The Unexpected Salad (local)
Homemade candied goose gizzards, smoked duck breast, semi-cooked Foie Gras, soft figs, croutons, garlic and parsley, tomatoes.Gluten Vegetarian dishes
Burgers
Burgers
Choice of fries
- Spicy Chili Fries- Sweet Potato Fites
- Parmesan fries
- Chimichurri fries
- Simple Fries
Chicken Burger approx. 160g
(approx. 160g) Crispy chicken breasts, Cheddar cheese, light honey mustard sauce, fig chutney, marinated red cabbage and its homemade mango, gi and ngembre ketchup.Origin FranceGlutenMilk 
Italian burger approx. 180g
Charolais beef (approx. 180G) , wild garlic pesto, tomato, bacon jam with maple syrup, matured gorgonzola.French beefGlutenMilk 
Burger Gaillard Italian version approx. 260g
Charolais beef (approx. 260g) , tomatade, bacon jam with maple syrup, matured gorgonzola.French beefGlutenMilk 
Irish Burger approx. 180g
Charolais beef (approx. 180g) , Imprévu sauce, brown beer onion jam and smoked cheddar, ...French beefGlutenMilkMustard 
Burger Gaillard Irlandais version approx. 260g
Charolais beef (approx. 260g) , Imprévu sauce, brown beer onion jam and smoked cheddar, ...French beefGlutenMilk Pasta
Pasta
Tagliatelle with wild sauce
Cream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.Celery 
Royal Tagliatelle
Tagliatelle with cream sauce, pancakes, oyster mushrooms, chanterelles (depending on availability) and its Foie Gras nuggets.Cheese
Cheese
Chef's Special
Cheese Board
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Crispy hot goat cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts
Smoked scarmozza
Ripened Gorgonzola
Hot toast of matured gorgpnzola and roasted walnuts
Ibérico cheese
With 3 milks, 8 months of maturingDesserts
Desserts
Chef's Special
Bourdalou tart served lukewarm
Pears, almonds, chocolate and pear flavored whipped cream
Chef's Special
Pudding
Pudding, candied fruits, Cream and Biscuits ice cream on a cloud of chocolate whipped cream
Giant cracker lightning
Lemon mascarpone cream and red berry farandoleMenu supplement 2 €
Tiramisu Passion, Pineapple
And his raspberry whipped cream
Chef's Special
Homemade chocolate fondant
Chocolate fondant and its flowing caramel heart and its scoop of ice creamMenu supplement 2 €
Chef's Special
Homemade frozen nougat
Homemade frozen nougat, grand marnier, candied fruit and raspberry coulis.
Coffee or Tea Gourmand house.
Assortment of five homemade dessert.Menu supplement 3 €
Creme brulee
With Tonka bean and red fruits
Chocolate mousse
Éclats d'Oréo and Apricot whipped cream.
Rice pudding and warm salted butter caramel
Rice pudding, citrus zest and warm salted butter caramel.
Chef's Special
Ice creams or Sorbets
Coffee, Stracciatella, Raspberry, Vanilla, Pistachio, Dark Chocolate, Hazelnut, Lemon, Cream and Biscuits, Strawberry
White Lady
Three vanilla balls, homemade hot chocolate, whipped cream.
Liège chocolate
Three chocolate balls, homemade hot chocolate and whipped cream.Net prices - Taxes and service included
Chef's Special 
