Starters
Starters

Chef's Special
Split conon marrowbone, my way.
Chiffonade of Iberian ham, porcini mushrooms, black garlic condiment.

Chef's Special
Burrata
Burrata on pea puree, citrus caramel, black garlic arugula, blueberry flowers and lavender
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).




Chef's Special
Mozzarella Cromesquis
Mozzarella cromesquis (5 pieces), mango chutney.




Chef's Special
Semi-cooked Foie Gras with Truffles (100g)
And his hot toast


Chef's Special
Gazpacho Courgette whipped cow that laughs broken bread with spices



Chef's Special
Country chanterelles
The 100G



Chef's Special
Plank of semi-cooked Foie Gras 100g
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.

Fish
Share Boards
Boards

Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)



Chef's Special
Méli-mélo Cheeses and Charcuteries
Ibérico cheese, Scarmozza ( smoked mozzarella) , dried Grisons meat, Iberian chorizo, Sailor sausage ( chimney-smoked pork salted with coarse sea salt)
Chef's Special
Semi-cooked Foie Gras
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toast


Chef's Special
Cheese Board 250G
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts



Chef's Special
Iberian platter and refined charcuterie
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
Meat
Meat

Matured flank steak with fries (approximately 180g) with green pepper sauce
, homemade fries and salad.

Chef's Special
Grilled Rib Steak (approx. 500G)
(Meat breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).Grilled, fried onions, Burgundy jus, homemade French fries and salad.




Chef's Special
Entrecote Poivrade
Crushed pepper 500g, flamed with Armagnac, cream sauce, porcini mushrooms, chanterelles, oyster mushrooms, house fries and salad.


Chef's Special
Rossini-style duck breast (approx. 370g)
(Low temperature, IGP, origin France, approx. 370G) . Rossini style, truffle juice, semi-cooked Foie Gras, homemade fries and salad.


Chef's Special
Duck breast with green pepper sauce
Duck breast, green pepper sauce, homemade fries and salad

Chef's Special
Duck breast, honey and lavender (approx. 370g)
(low temperature cooking) homemade fries and salads.


Chef's Special
Grilled smoked lamb ribs, chimichurri, sweet potato fries
Spiced Sweet Potato Fries


Chef's Special
Sweetbread
Veal sweetbreads (origin France, approx. 180g) , gourmet sauce, served in its puff pastry, homemade fries and salad.



Chef's Special
Thai style beef tartare
Explosion of flavors (in and out) apple fries homemade and rocket



Copious salads
Copious salads

Chef's Special
3 Maxi Crispy hot goat cheese (150G)
Mixed salad and its three Maxi Crispy warm goat cheese, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard, honey and its carrot condiment, avocado, melon


Chef's Special
Gourmet and hearty Catalan salad.
Organic fried egg, Mangalica ham, Iberian chorizo, homemade parmesan fries, red cabbage, parmesan shavings, vegetable pickles, cramberries.

Chef's Special
Crispy hot goat cheese salad (90G)
Mixed salad, and its two warm crispy goat cheese, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard and honey and carrot condiment, avocado, melon


Chef's Special
Goose gizzard salad and many other delicacies.
Salad of homemade confit goose gizzards, soft figs, small croutons, garlic and parsley, homemade smoked duck breast, vegetable pickles.

Chef's Special
Salad of the Unexpected
Homemade confit goose gizzards, half-cooked Foie Gras escalope, smoked duck breast, soft figs, croutons, garlic and parsley, vegetable pickles.
Vegetarian dishes
Burgers
Burgers

Chef's Special
5 varieties Fries to choose from
- Single Fries- Parmesan fries
- Spicy Chili Fries
- Spicy Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chilli, sage, coriander, fleur de sel, ground pepper and vinegar)

Chef's Special
Burger Gaillard Irlandais version approx. 260g
Charolais beef (approx. 260g) , old-style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.




Chef's Special
Burger Gaillard Italian version approx. 260g
Charolais beef (approx. 260g) , aged parmesan, tomato jam, maple syrup bacon jam, aged gorgonzola and organic mozzarella.dripping





Chef's Special
Irish Burger approx. 180g
Charolais beef (approx. 180g) , old style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.



Pasta
Cheese
Cheese

Chef's Special
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)Desserts
Desserts

Café Liégeois (Supp 2€)
Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )



Homemade Gourmet Coffee or Tea. (Extra 3€)





Liège chocolate (Supp 2€)
Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)


White Lady (Supp 2€)
Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)


Chef's Special
Homemade chocolate fondant (Supp 2€)




Chef's Special
Ice creams or Sorbets

Chef's Special
Cookie delicacy my way (Supp 2€)
Homemade cookie, duo of Chocolate and Caramel ice creams and homemade whipped cream cookie (Menu supplement €2)
Chef's Special
Unexpected mango and raspberry treat
Chia seeds, coconut milk, coconut whipped cream,
Chef's Special
Praline floating island
And its pieces of caramelized hazelnuts



Chef's Special
Frozen nougat (Supp 2€)
Grand Marnier, nougatine chips, red fruit coulis (Menu supplement €2)

Net prices - Taxes and service included