Roasted melonRoasted melon with honey, Cabécou ice cream and parmesan shortbread.
Fresh fish terrineFresh fish terrine, piquillo fondue and shrimp whipped cream.
Salmon tartareFresh salmon tartare, shrimp whipped cream and ginger carrots.
Mozzarella cromesquisMozzarella cromesquis, fig chutney
Duo of Foie GrasDuo of half cooked Foie Gras, the first with Armagnac, the second with truffles, toast and jam of the moment.
Gravelax salmon board 125GServed with Greek dill yogurt
Homemade smoked salmon100G
Iberian platter and refined charcuterie
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
Iberian platter and cured meats 250GMangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
Risotto TandooriTandoori risotto, bouchot mussels from St Michel bay and porcini mushrooms.
Risotto of St Jacques, pistachio, cashew nuts, basilRisotto de St Jacques 150G, cream of burrata, parmesan tile and its original pesto (pistachio, cashew and basil) .
Risotto prawns, chorizo emulsion4 rooms
Duck filletsDuck fillets, cherry reduction and roasted sweet potato with Asian flavors.
Thai style beef tartareExplosion of flavors (in and out) apple fries homemade and rocket
Grilled rib steak(Meat breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).
Grilled, fried onions, Burgundy jus, homemade French fries and salad.
Entrecote PoivradeCrushed pepper 500g, flamed with Armagnac, cream sauce, porcini mushrooms, chanterelles, oyster mushrooms, house fries and salad.
Duck breast reduction approx. 370G(Low temperature, IGP, Origne France, approx. 370G) . Goji berry reduction with homemade prune ketchup, homemade fries and salad.
Rossini-style duck breast (approx. 370g)(Low temperature, IGP, origin France, about 370G). Rossini style, truffled jus, fried foie gras escalope, homemade french fries and salad.
SweetbreadSweetbreads (origin France, about 180g) , gourmet sauce, homemade french fries and salad.
Ribs of LambLamb ribs (approx. 300G) in two cookings, surprise pesto and homemade sundried tomato granola, fries and baby spinach
Crispy hot goat cheese salad (90G)Mixed salad, and its two crispy hot goat's cheese, honey and delicacy of carrots, avocados.
Goose gizzard salad and many other delicacies.Homemade candied goose gizzard salad, smoked duck breast and granny potatoes, soft figs, croutons, garlic and parsley.
Gourmet and hearty Catalan salad.Fried organic egg, delicious Mangalica ham, top Iberian chorizo, homemade fries and parmesan shavings, roasted tomato melon, mixed seeds. (sunflowers, squash)
3 Maxi Crispy hot goat cheese (150G)Mixed salad and three Maxi Crispy hot goat cheese, honey, apple, melon and its original vinaigrette, carrot, avocado.
Salad between Land and SeaMaxi salad, sautéed shrimps, Saint Jacques, Iberian mountain ham, Goji berries, figs, citrus fruits, lemon vinaigrette and citrus caramel.
Thai saladThai style beef dumplings, sautéed prawns minutes, Thai vinaigrette, spicy caramel and roasted pineapple
The Unexpected Salad (local)Homemade candied goose gizzards, smoked duck breast and pan-fried escalope of foie gras, soft figs, apple, croutons, garlic and parsley, roasted tomatoes.
Choice of fries- Frites de Patates Douces
- Frites au Chili Épicé
- Frites au Parmesan
- Frites au Chimichurri
- Frites Simple
Chicken Burger approx. 160g(approx. 160g) Crispy chicken breasts, matured mimolette, light honey mustard sauce, fig and fresh fig chutney, marinated red cabbage and homemade mango ketchup.
Italian BurgerBoeuf charolais (env. 160G), pesto à l'ail des ours, tomatade, confitures de bacons au sirop d'érables, gorgonzola affiné.
Burger Gaillard Italian version approx. 260gCharolais beef (approx. 260g) , tomatade, bacon jam with maple syrup, matured gorgonzola, organic mozzarella
Irish BurgerCharolais beef (approx. 160g) , Imprévu sauce, brown beer onion jam and Guinness Cheddar, ...
Burger Gaillard Irlandais version approx. 260gCharolais beef (approx. 260g) , Imprévu sauce, brown beer onion jam and Guinness Cheddar, ...
Gers burger with pan-fried foie grasFig chutney, pulled duck confit (IGP) , seared Foie Gras and French Emmental.
Tagliatelle with crayfishTagliatelle with crayfish, porcini mushrooms, oyster mushrooms, scallion and parmesan jus.
Tagliatelle with wild sauceCream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.
Royal TagliatelleTagliatelle with cream sauce, pancakes, oyster mushrooms, chanterelles (depending on availability) and its Foie Gras nuggets.
Apricot between tart and clafoutisApricot between tart and clafoutis, Popcorn whipped cream
Pistachio and chocolate tiramisuTiramisu Pistachio, Chocolate and its Cookie whipped cream
Unforeseen cookiesChocolate cookie, chocolate and salted caramel ice cream, cookie whipped cream
Menu supplement 2.5 €
Homemade chocolate fondantChocolate fondant with a raspberry flowing heart and a scoop of Vanilla.
Menu supplement 2 €
Homemade frozen nougatHomemade frozen nougat, grand marnier, candied fruit and raspberry coulis.
Roasted pineapple tournedos, Pina Colada styleNEW !! Unexpected roasted pineapple, coconut ice cream and mint whipped cream (house)
Coffee or Tea Gourmand house.Assortment of five homemade dessert.
Menu supplement 3 €
Chocolate mousse, M & M'S chipsM & M'S chocolate mousse and chips
Rice pudding and warm salted butter caramelRice pudding, citrus zest and warm salted butter caramel.
Liège coffeeThree balls coffee, hot coffee, whipped cream.
Liège chocolateThree chocolate balls, homemade hot chocolate and whipped cream.
Net prices - Taxes and service included