Starters
Starters

Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).




Mozzarella cromesquis
Mozzarella cromesquis (5 pieces), mango chutney.




Chef's Special
Semi-cooked Foie Gras with Truffles
100G


Chef's Special
Semi-cooked Foie Gras
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.


Lentil salad
Lentil salad, roasted camembert and snacked bacon with fennel seed.
Chef's Special
Salmon Gravlax 125G
Oregano, Dill, Thyme and Greek Yogurt
Salmon Gravlax with Asian flavors
Thai Basil, Lemongrass, Ginger, ... and coconut whipped cream125G



Francine-style velouté
Five vegetables, small croutons of stale bread, porcini mushrooms, garlic and parsleyShare Boards
Boards

Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)



Chef's Special
Semi-cooked Foie Gras with Truffles
The 100G


Chef's Special
Méli-mélo Cheeses and Charcuteries
Ibérico cheese, Scarmozza ( smoked mozzarella) , dried Grisons meat, Iberian chorizo, Sailor sausage ( chimney-smoked pork salted with coarse sea salt)
Chef's Special
Semi-cooked Foie Gras
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toast


Chef's Special
Cheese Board 250G
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts



Iberian platter and refined charcuterie
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.

Iberian platter and cured meats 250G
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
Chef's Special
Salmon Gravlax 125G
Oregano, Dill, Thyme and Greek Yogurt
Chef's Special
Salmon Gravlax with Asian flavors
Thai Basil, Lemongrass, Ginger, ...and coconut whipped cream125G
Fish
Fish

Fried squid
Sautéed chipirons, basmati rice, small vegetables ( zucchini, peas and peppers ) and its light chorizo cream
Gambas outbreaks
Prawns flambéed (6) with whiskey, garlic, parsley, pommelos pepper ( pepper from Nepal ) and spiced sweet potato fries.


Coconut Curry Shrimp Risotto
Breton curry and coconut milk.


Chef's Special
Risotto Scallops
Scallop risotto, herring caviard, mache pesto, hazelnuts, refined parmesan and lemon


Meat
Meat

Flank steak of beef
Flank steak, green pepper sauce, homemade fries and salad.
Chef's Special
Grilled rib steak
(Meat breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).Grilled, fried onions, Burgundy jus, homemade French fries and salad.


Chef's Special
Entrecote Poivrade
Crushed pepper 500g, flamed with Armagnac, cream sauce, porcini mushrooms, chanterelles, oyster mushrooms, house fries and salad.



Chicken Drumstick approx. 200G
Imprévu style stuffed chicken drumstick, runny mozzarella heart, cauliflower, zucchini and tomato coulis.
Lamb Ribs
Lamb ribs (approx. 450G) cooked twice, homemade barbecue sauce and spiced sweet potato fries.
Chef's Special
Sweetbread
Veal sweetbreads (origin France, approx. 180g) , gourmet sauce, served in its puff pastry, homemade fries and salad.



Chef's Special
Thai style beef tartare
Explosion of flavors (in and out) apple fries homemade and rocket



Copious salads
Copious salads

Chef's Special
3 Maxi Crispy hot goat cheese (150G)
Salad mix and its three Maxi Crispers of hot goat cheese, honey, apple, melon and peanut condiment, Unexpected style, and its clementine, old-fashioned mustard and honey vinaigrette.


Bo Bun Vegetarian

Chef's Special
The Unexpected Salad (local)
Homemade confit goose gizzards, pan-fried Foie Gras escalope, soft figs, croutons, garlic and parsley, tomatoes.

Chef's Special
Gourmet and hearty Catalan salad.
Fried organic egg, delicious Mangalica ham, top Iberian chorizo, homemade fries and parmesan shavings, roasted tomato melon, mixed seeds. (sunflowers, squash)

Chef's Special
Crispy hot goat cheese salad (90G)
Mix of salad, and its two hot crispy goat cheese, honey and peanut condiment in an Imprévu way and its clementine vinaigrette, old-fashioned mustard and honey.


Chef's Special
Goose gizzard salad and many other delicacies.
Salad of homemade goose gizzards, and granny apples, soft figs, small croutons, garlic and parsley.

Chef's Special
Salad between Land and Sea
Maxi salad, sautéed prawns, scallops, Iberian mountain ham, Goji berries, figs, citrus fruits, passion fruit vinaigrette and its citrus caramel.Taste !!!



Chef's Special
Thai salad
Beef meatballs (90g) minutes Thai style, mint, sautéed prawns minutes, Thai vinaigrette, caramel with spices, pineapple and mangoes, fried onions.salad full of flavor






Vegetarian dishes
Burgers
Burgers

Chef's Special
5 varieties Fries to choose from
- Single Fries- Parmesan fries
- Spicy Chili Fries
- Spicy Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chilli, sage, coriander, fleur de sel, ground pepper and vinegar)

Chef's Special
Burger Gaillard Irlandais version approx. 260g
Charolais beef (approx. 260g) , Imprévu sauce, brown beer onion jam and smoked cheddar, ...




Chef's Special
Burger Gaillard Italian version approx. 260g
Charolais beef (approx. 260g) , mache pesto, hazelnuts, matured parmesan and lemon, tomato, maple syrup bacon jam, matured gorgonzola and organic mozzarella.




Chef's Special
Irish Burger approx. 180g
Charolais beef (approx. 180g) , Imprévu sauce, brown beer onion jam and smoked cheddar, ...




Chef's Special
Italian burger approx. 180g
Charolais beef (approx. 180G) , mache pesto, hazelnuts, refined parmesan and lemon, tomato, bacon jam with maple syrup, refined gorgonzola and organic mozzarella.




Chef's Special
Chicken Burger approx. 160g
(approx. 160g) Crispy chicken strips, Cheddar, light honey mustard sauce, onion jam with beer, marinated red cabbage and homemade mango ketchup, ginger.



Pasta
Pasta

Royal Tagliatelle
Tagliatelle with cream sauce, ceps, oyster mushrooms, chanterelles (depending on availability) and pan-fried Foie Gras escalope



Tagliatelle with wild sauce
Cream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.




Cheese
Cheese

Chef's Special
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)
Tête-de-Moine Flowers
The 6 Flowers
Ibérico cheese
With 3 milks, 8 months of maturing100G

Ripened Gorgonzola
Hot toast of matured gorgpnzola and roasted walnuts100G

Chef's Special
Cheese Board 250G
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Crispy hot goat cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Smoked scarmozza
40GDesserts
Desserts

Café Liégeois (Supp 2€)
Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )



Homemade Gourmet Coffee or Tea. (Extra 3€)





Chef's Special
Pineapple Carpaccio (Supp3€)
Roasted pineapple carpaccio with rum, pistachio chips, coconut ice cream and pineapple whipped cream. (Menu supplement 3€)
Liège chocolate (Supp 2€)
Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)


Creme brulee
Tonka bean, red fruit coulis


White Lady (Supp 2€)
Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)


Chef's Special
Homemade chocolate fondant (Supp 2€)




Chef's Special
Ice creams or Sorbets

Chef's Special
Cookie delicacy my way (Supp 2€)
Homemade cookie, duo of Chocolate and Caramel ice creams and homemade whipped cream cookie (Menu supplement €2)
Chef's Special
Pistachio, strawberry floating island

Chef's Special
Praline floating island
And its pieces of caramelized hazelnuts



Chocolate mousse
Pailleté Feuilletine Pure Butter

Chef's Special
Frozen nougat (Supp 2€)
Grand Marnier, nougatine chips, red fruit coulis (Menu supplement €2)


Rice pudding and warm salted butter caramel
Rice pudding, citrus zest and warm salted butter caramel.

Chef's Special
Tiramisu Kiwifruit
And its Kiwi whipped creamNet prices - Taxes and service included