Starters
Starters
Velvety
Velouté of fresh button mushrooms, soft garlic whipped cream and roasted walnuts.
Beetroot club sandwich
Beetroot club sandwich with salmon flavored whipped cream.
Chef's Special
Smoked salmon
100G
Chef's Special
Tuna Tataki
And its crunchy salad with Asian flavorsFishPeanutsSoybeansTree NutsSesame 
Chef's Special
Gravelax salmon board 125G
Served with Greek dill yogurtFishMilk 
Chef's Special
Brioche perdue from the Gers
Brioche perdue with Floc de Gascogne, pan-fried Foie Gras cutlets with dried fruit and its clementine chutney.
Chef's Special
Pan-fried Chanterelles.
Pan-fried chanterelles, pieces of Cancon hazelnuts, garlic and parsley.
Mozzarella cromesquis
Mozzarella cromesquis, fig chutneyGlutenEggsMilkTree Nuts 
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).
Chef's Special
Semi-cooked Foie Gras
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.Aperitif boards
Boards
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)
Chef's Special
Cheese Board
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts
Chef's Special
Gravelax salmon board 125G
Served with Greek dill yogurtFishMilk 
Homemade smoked salmon
100G
Iberian platter and refined charcuterie
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
Iberian platter and cured meats 250G
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
Chef's Special
Semi-cooked Foie Gras
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toastFish
Fish
Fish tagine
Red mullet fillet, Rope mussels, Hake steak and Tuna.
Grilled salmon steak
Grilled salmon steak Rossini style, pumpkin gnocchi with truffle juice and its freshly seared Foie Gras cutlet
Chef's Special
Risotto of St Jacques, pistachio, cashew nuts, basil
Risotto de St Jacques 150G, cream of burrata, parmesan tile and its original pesto (pistachio, cashew and basil) .CrustaceansMilkTree NutsCelery 
Chef's Special
Tuna Tataki
Tuna tataki, mango, ginger, roasted sesame condiment and spicy chili fries.Meat
Meat
Beef sirloin steak
Green pepper sauce, homemade fries and salad.
Farm pork meatballs
Homemade Sicilian pork meatballs and spaghetti with tomato sauce.
Traditional beef tartare approx. 200g
(approx. 200g) Homemade sauce and homemade fries.Red PepperLocal ProductFrench beefEggsMustard 
Thai style beef tartare
Explosion of flavors (in and out) apple fries homemade and rocketRed PepperFrench beefSoybeansSesame 
Chef's Special
Grilled rib steak
(Meat breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).Grilled, fried onions, Burgundy jus, homemade French fries and salad.
French beef 
Chef's Special
Entrecote Poivrade
Crushed pepper 500g, flamed with Armagnac, cream sauce, porcini mushrooms, chanterelles, oyster mushrooms, house fries and salad.French beefMilkCelery 
Duck breast reduction approx. 370G
(Low temperature, IGP, Origne France, approx. 370G) . Reduction of clementines, honey and its prune ketchup, homemade French fries and salad.Origin FranceCelery 
Rossini-style duck breast (approx. 370g)
(Low temperature, IGP, origin France, about 370G). Rossini style, truffled jus, fried foie gras escalope, homemade french fries and salad.Origin FranceCelery 
Chef's Special
Sweetbread
Sweetbreads (origin France, about 180g) , gourmet sauce, homemade french fries and salad.Origin FranceMilkCelery Copious salads
Copious salads
Chef's Special
Crispy hot goat cheese salad (90G)
Mix of salad, and its two hot crispy goat cheese, honey and peanut condiment in an Imprévu way and its clementine vinaigrette, old-fashioned mustard and honey.VegetarianMilk 
Chef's Special
Goose gizzard salad and many other delicacies.
Homemade candied goose gizzard salad, smoked duck breast and granny potatoes, soft figs, croutons, garlic and parsley.Gluten 
Chef's Special
Gourmet and hearty Catalan salad.
Fried organic egg, delicious Mangalica ham, top Iberian chorizo, homemade fries and parmesan shavings, roasted tomato melon, mixed seeds. (sunflowers, squash)Eggs 
Chef's Special
3 Maxi Crispy hot goat cheese (150G)
Salad mix and its three Maxi Crispers of hot goat cheese, honey, apple, melon and peanut condiment, Unexpected style, and its clementine, old-fashioned mustard and honey vinaigrette.VegetarianGluten 
Chef's Special
Salad between Land and Sea
Maxi salad, sautéed shrimps, Saint Jacques, Iberian mountain ham, Goji berries, figs, citrus fruits, lemon vinaigrette and citrus caramel.Taste !!!
FishMolluscs 
Chef's Special
Thai salad
Thai-style beef balls (90g) minutes, mint, sautéed prawns, Thai vinaigrette, spiced caramel, pineapple and mango, fried onions.salad plain of flavors
Red PepperCrustaceansFishSoybeansSesameMolluscs 
Chef's Special
The Unexpected Salad (local)
Homemade candied goose gizzards, smoked duck breast, semi-cooked Foie Gras, soft figs, croutons, garlic and parsley, tomatoes.Gluten Vegetarian dishes
Burgers
Burgers
Choice of fries
- Simple Fries- Parmesan fries
- Spicy Chili Fries
- Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chili, sage, coriander, fleur de sel, freshly ground pepper and vinegar)
Chicken Burger approx. 160g
(approx. 160g) Crispy chicken breasts, Cheddar cheese, light honey mustard sauce, fig chutney, marinated red cabbage and homemade mango and ginger ketchup.Origin FranceGlutenMilk 
Italian burger approx. 180g
Charolais beef (approx. 180G) , wild garlic pesto, tomato, bacon jams with maple syrup, refined gorgonzola and organic mozzarella.French beefGlutenMilk 
Burger Gaillard Italian version approx. 260g
Charolais beef (approx. 260g) , tomato, bacon jam with maple syrup, matured gorgonzola and organic mozzarella.French beefGlutenMilk 
Irish Burger approx. 180g
Charolais beef (approx. 180g) , Imprévu sauce, brown beer onion jam and smoked cheddar, ...French beefGlutenMilkMustard 
Burger Gaillard Irlandais version approx. 260g
Charolais beef (approx. 260g) , Imprévu sauce, brown beer onion jam and smoked cheddar, ...French beefGlutenMilk Pasta
Pasta
Basil macaroni
Macaroni with salmon, pollock back and basil.
Tagliatelle with wild sauce
Cream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.Celery 
Royal Tagliatelle
Tagliatelle with cream sauce, pancakes, oyster mushrooms, chanterelles (depending on availability) and its Foie Gras nuggets.Cheese
Cheese
Chef's Special
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)
Chef's Special
Cheese Board
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Crispy hot goat cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts
Smoked scarmozza
Ripened Gorgonzola
Hot toast of matured gorgpnzola and roasted walnuts
Ibérico cheese
With 3 milks, 8 months of maturingDesserts
Desserts
Chef's Special
Tarte Tatin
Tarte Tatin served lukewarm with vanilla ice cream.
Fresh fruit salad
Apples, Pineapples, Mangoes, Persimmon, Raisons and its red fruit coulis.
Christmas delicacies
Giant almond cabbage, clementine custard, cinnamon hot chocolate, citrus caramel and gingerbread whipped cream
Traditional Tiramisu
And its whipped cream
Chef's Special
Homemade chocolate fondant
Chocolate fondant with a flowing caramel heart and a scoop of vanilla ice cream.Menu supplement 2 €
Chef's Special
Iced nougat
Iced nougat, grand marnier, candied fruit and raspberry coulis.
Coffee or Tea Gourmand house.
Menu supplement 3 €
Creme brulee
With Tonka bean and red fruits
Chocolate mousse
Eclats d'Oréo, raspberry whipped cream.
Rice pudding and warm salted butter caramel
Rice pudding, citrus zest and warm salted butter caramel.
Chef's Special
Ice creams or Sorbets
White Lady
Three vanilla balls, homemade hot chocolate, whipped cream.
Liège coffee
Three balls coffee, hot coffee, whipped cream.
Liège chocolate
Three chocolate balls, homemade hot chocolate and whipped cream.Net prices - Taxes and service included
