"Il Grottino" appetizerMixed selection of typical cold cuts, cheeses and bruschettas
Cheese selectionAssorted cheeses served with jams and fresh mustards
Bruschette ContadineSlices of fresh toasted bread, seasoned with traditional express sauces
Rustic appetizerSelection of local sliced sliced cold cuts, typical cheeses, rustic bruschettas, scamorza au gratin, dried tomatoes and artichoke hearts in oil.
Tagliere con Bruschette, Selezione di Affettati e Formaggi
Pork sausage with lentils
Add your entries herePasta lunga fresca fatta con farina e acqua
condita con Pesto di Pistacchi e Granella di Salsiccia.
Serviti con Pistacchi macinati
Walnut and Ricotta Potato GnocchiFresh potato gnocchi topped with chopped walnut sauce, cheese and ricotta,
Serve with Nuts Grain
Tagliatelle with Asparagus and Julienne SauceFresh tagliatelle dressed with asparagus sauce and raw ham julienne.
Serve with crispy raw stracccetti
Bringoli alla NorcinaPasta lunga fresca fatta con farina e acqua
condita con Ganella di Slsiccia, Tartufo, Funghi e Panna.
Servito con Pepe Nero macinato
The Strascinati dei VitelliTagliatelle seasoned with sausage grains, Crocccante julienne, lemon and eggs.
Served with strips of crispy Gota and ground pepper
Spaghetti CarbonaraDurum wheat pasta topped with crispy pancetta, eggs and cheese.
Served with ground pepper
Tomato and baconDadolata di Gota croccante, Julienne di Cipolla dolce e Salsa di Pomodoro.
Abbinabile con Bringoli, Tagliatelle o Spaghetti
Tagliatelle with Duck Sauce in WhiteFresh egg pasta, seasoned with white ragout of diced duck breast
Arrabbiata Tomato SaucePeeled Tomato Sauce with Arrabbiata
Ravioli with hare ragù
Braised Wild Boar with Red WineBraised Wild Boar Pulp with Red Wine.
Served in Shard with Red Wine Reduction
Stewed beef with onion stewVeal stew Stewed onion
Served with onion reduction
Parmigiana tripeSauteed and boiled tripe in tomato sauce.
Served in crock with Parmesan
Roast suckling pigRoasted suckling pig meat with fennel and balsamic vinegar
Served in earthenware
Arista in CrostaPork Arista cooked in a casserole of Bread, flavored with Sage and Rosmarno.
Served in slices with Julienne di Pane
Chicken rolls wrapped in baconBoneless Chicken Roulades, Garnished with Rosemary-flavored Bacon.
Traditional dish, also called "Caciucco di Terra".
Boiled with Mixed Beef Tomato (Lamb, Chicken, Pork and Veal)
Served in Shard with Toasted Bruschettas
Mixed roastMixed Meat Roast, scented with Rosemary and Balsamic Vinegar
Sausages and BeansSausages alla Piastra, in crock of Fagioli all'Uccelletto
Salted Cod FilletCodfish fillet Grated with grated breadcrumbs, parsley and garlic
Tonnato Veal Rolls with Passed Carrots
Green saladGreen salad
Mixed saladGreen salad, tomatoes and carrots
Grilled vegetablesGrilled vegetables mix
SpinachStir-fried or boiled spinach
Beagle BeansCannellini beans with earthenware, in white or with small bird
Fantasy SaladGreen salad, tomatoes, carrots, cheese and tuna
Ricotta cheese and pears cakeServita con spolverata di Zucchero a Velo
Wild Fruit CheesecakeServita con topping ai Frutti di Bosco
Cantucci with Vin SantoBiscotti tipici toscani alle mandorle, serviti con Vino Liquoroso al bicchiere
Grandmother's cakeServed with a sprinkling of icing sugar
Salamino with ChocolateServita con panna montata e topping alla Cioccolata
Selection of Home Sweets
Net prices - Taxes and service included