Menu restaurant Los Cuates-

Our "TAQUERIA"
How it works?
Homemade label

Our "TAQUERIA"

Welcome to Los Cuates! You are NOT in a classic restaurant with "starter, main course and dessert"...

...With us, only small plates placed in the center of the table to share and enjoy, alone or with others.

Our taqueria offers traditional Mexican cuisine around the corn tortilla, whether it is available in totopos, quesadillas or tacos, we invite you to dive into the Mexican gastronomic universe!

How it works?

In order to immerse you in our Mexican universe, we have provided you with tablets to present our proposals to you as well as possible.

You will be able for each dish to look at the explanation, the photo and the specificities of the dishes which interest you and order them directly via the tablet....

5 to 10 minutes later: you are served! Are you still hungry? You can start over as much as you want!

Homemade label

We are labeled "Homemade"!

All our dishes are cooked entirely on site from raw products or products traditionally used in the kitchen.

Some ingredients that are not considered homemade are marked with a star *

Tapas & Aperitifs
Los Tacos
Quesadillas
The desserts

Tapas & Aperitifs

Botanas

12.00 Fr.

Guacamole with Totopos

Corn chips served with a homemade guacamole with fresh avocado and pico de gallo

Guacamole is a culinary preparation of Mexican origin. Its composition as defined by Mexican cuisine listed as a UNESCO World Heritage Site is made of avocado, fresh pepper, fresh coriander, onions, tomatoes, lime or lemon juice, salt

Vegan

Home made

10.00 Fr.

Champiñones con Totopos

Corn chips served with mushrooms cooked in coconut, peppers, tomato, and "epazote"

This botana is vegetarian and mixes the tastes of mushrooms with the very pleasant flavor of coconut. Slightly spicy but not too much, this dish is seasoned with the spice "epazote" or Mexican tea.
This plant is native to the tropical regions of America and is used today in Mexican cuisine, especially to flavor soups.

Vegan

Home made

9.00 Fr.

Frijoles con Totopos

Corn chips served with chorizo beans and chipotle peppers, cheese and chorizo chips

Frijoles refritos are one of the staple dishes of Mexican cuisine and Tex-Mex cuisine. They are prepared with dried bean seeds, cooked then reduced to a salty purée, here seasoned with chorizo. This puree is then fried in a pan.

Home made

Milk

14.00 Fr.

Nachos de res

Corn chips topped with cheddar sauce - chorizo beans, beef, CREAM AND jalapeño pickles

Nachos are a Mexican dish made from fried cornmeal. Associated with Tex-Mex cuisine, they can be eaten either quickly as a snack or with different accompaniments to make a complete meal. Here we come to garnish it with beef, cheddar sauce, frijoles, cream and finally pickled jalapeños. This dish is ideal to share as an appetizer!

Home made

Milk

14.00 Fr.

Chilaquiles from Pollo

Corn chips and salsa roja, chicken, red onions, cream, avocado and coriander

Chilaquiles is a typical Mexican dish made with tortilla chips and green or red sauce. It can be served with fresh cream, cream cheese, chicken and onions. This dish is ideal to share as an appetizer!

Spicy

Home made

Milk

11.00 Fr.

Tenochtitlan

3 nopalitos stuffed with queso fresco, tomato, cilantro, onions, salsa verde

Nopales are "cacti". There are approximately 114 known species in Mexico, where it is a common ingredient in many dishes of Mexican cuisine. Here you can taste them in stuffed rolls or in small salads.

Vegetarian

Home made

Milk

11.00 Fr.

Tlaxcala

3 nopalitos stuffed with queso fresco, chorizo, chipotle salsa

Nopales are "cacti". There are approximately 114 known species in Mexico, where it is a common ingredient in many dishes of Mexican cuisine. Here you can taste them in stuffed rolls or in small salads.

Spicy

Home made

Milk

12.00 Fr.

Ensalada

Salad of nopales, avocados, red onions, tomatoes, coriander, cream cheese

Nopales are "cacti". There are approximately 114 known species in Mexico, where it is a common ingredient in many dishes of Mexican cuisine. Here you can taste them in stuffed rolls or in small salads.

Vegetarian

Home made

Milk

Los Tacos

16.00 Fr.

Mole Poblano

Tortilla, chicken and mole sauce with cocoa, cream and pickled red onions

Mole poblano is a Mexican culinary specialty, originating from the state of Puebla. It is a so-called mole sauce made up of a large number of ingredients: cocoa, ancho peppers, mulato, pasilla, tomatillos, peanuts, plantains, almonds, dried prunes, sesame , cinnamon.

Spicy

Home made

Milk

17.00 Fr.

Cochinita Pibil

Tortilla, cochinita pibil (pork), red onion pickle

"Cochinita pibil" is a traditional Mayan dish made with slow-roasted pork originating from the Yucatán Peninsula. The preparation of the traditional cochinita consists of marinating the meat in strongly acidic citrus juice, adding annatto seeds, which give a bright orange color and roasting the meat wrapped in a banana leaf.

Home made

16.00 Fr.

Al-Pastor

Tortilla, pastor (pork), white ONIONS and coriander, pineapple

Al pastor is a popular cooking method all over the country. This method is reminiscent of the one used for making Middle Eastern kebabs or shawarma.
Pastor means "shepherd" in Latin, which therefore originally means "meat cooked in the manner of shepherds".
The pork is marinated with a mixture of peppers, spices and pineapple before the whole thing is flame-cooked on a vertical rotisserie. Once cooked, the pork is cut into thin slices and placed on small corn tortillas and served with onions and cilantro, with a drizzle of lime and salsa.

Spicy

Home made

15.00 Fr.

Carnitas

Tortilla, confit pork, pico de gallo, coriander and lime

Carnitas are made by braising or simmering pork in its fat to tenderize it. The process takes three to four hours, and the result is tender, juicy meat.

The traditional way to cook carnitas is to use a copper pot which distributes the heat evenly in a process quite similar to confit. Lard is used to simmer the meat. Once the latter has melted, the pork and herbs are added (salt, chilli, cumin, Mexican oregano, marjoram, thyme, bay leaf, crushed garlic, and clove of cloves). The meat must then be cooked over a very low heat. Once cooked, it can be chopped ... even with a fork!

Home made

15.00 Fr.

Champinones

Tortilla, mushrooms, cream, lime and coconut shavings

This taco is vegetarian and mixes the tastes of mushrooms with the very pleasant flavor of coconut. Slightly spicy but not too much, this dish is seasoned with the spice "epazote" or Mexican tea.
This plant is native to the tropical regions of America and is used today in Mexican cuisine, especially to flavor soups.

Vegan

Home made

16.00 Fr.

Camarones

Tortilla, fried prawns and zander, ensenada* salsa, pico de gallo and lime

These delicious tacos are perfect for gourmets: the taste of shrimp with fried pike-perch accompanied by pico de gallo, lime and the famous "ensenada" sauce.

This sauce is made from mayonnaise and chipotle pepper which gives it a special flavor. Chipotle is a dried and smoked preparation of the jalapeño pepper which gives it a special flavor.

*The ensenada sauce contains mayonnaise which is industrial

Spicy

Gluten

Crustaceans

Eggs

Fish

17.00 Fr.

Barbacoa

Tortilla, shredded beef barbacoa, taquero salsa, coriander and raw onions, lime

Although it has long been associated with Mexico, food historians believe that this cooking method originated in the Caribbean. It can be prepared from beef, goat, lamb or mutton

The meat is cooked for several hours, traditionally in a hole dug in the ground covered with agave leaves, braised in its own juices. This long, low-temperature cooking gives the end result of beautifully tender and wonderfully flavorful meat.

Spicy

Home made

17.00 Fr.

Tinga

Tortilla, shredded chicken, salsa roja, avocado, cream and coriander

Chicken Tinga is a Mexican dish made with shredded chicken in a sauce made with tomatoes, chipotle peppers in adobo and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be garnished with sliced avocado, crumbled cheese, Mexican cream and salsa.

Home made

Milk

16.00 Fr.

Chile Poblano

Tortilla, rajas de chile poblano, corn, onions and cream

Chile poblano is commonly used in Mexican cuisine, particularly from the state of Puebla, where it is used fresh (chile relleno, chiles en nogada, arroz poblano) or dried. Its fruits are large and relatively sweet. Dried, the fruit is known as ancho pepper

Vegan

Home made

Milk

Quesadillas

17.00 Fr.

El Molote

Quesadillas with cheese, lettuce, cream, taquero salsa and cream cheese

Vegan

Home made

Milk

17.00 Fr.

La Poblana

Quesadillas with cheese, rajas de chile poblano, corn, onions, and cream

Home made

Milk

18.00 Fr.

Popocatepetl

Cheese and beef quesadillas, lettuce, salsa al diablo, cream and chili

Very Spicy

Home made

Milk

18.00 Fr.

The Barrio

Quesadillas with cheese and chicken tinga, cream, chipotle sauce

Spicy

Home made

Milk

18.00 Fr.

Michoacan

Cheese quesadillas garnished with lettuce mushrooms, cream and chipotle salsa, coconut shavings

Vegan

Spicy

Home made

Milk

18.00 Fr.

Chorizo

Quesadillas filled with fresh cheese and chorizo, lettuce, ensenada salsa

Spicy

Home made

Milk

18.00 Fr.

Tlacoyo

Cheese quesadillas garnished with frijoles con chorizo, cream cheese, salsa roja

Home made

Milk

18.00 Fr.

LaPaila

Cheese quesadillas garnished with confit pork, pico de gallo, cilantro and lime, lettuce

Home made

18.00 Fr.

La Golosa

Quesadillas garnished with cream cheese, cilantro, tomatoes and onions, salsa verde and lime

Vegan

Home made

Milk

The desserts

Posts

12.00 Fr.

House churros

Churros and homemade chocolate sauce

Want to end with an ultra-regressive dish that will take you back to childhood? Try our churros inspired directly by the Mexican flag with the eagle holding a snake in its claws.

It represents an Aztec legend: By divine order, the Aztecs left their city of Aztlan to go south. The story goes that this same god told them where to found Mexico-Tenocthtitlan. They were to stop at the very spot where they would see an eagle resting on a cactus devouring a snake.

Home made

Gluten

Milk

14.00 Fr.

Cheesecake del Jefe

Tequila candied lime cake

Tequila is a brandy produced in Mexico exclusively from a plant called Agave tequilana (unlike mezcal which can be produced from other species of Agave).
To obtain the appellation "tequila", the production must take place in the State of Jalisco in the geographical area of Tequila!
Originally, the Mesoamericans did not know the process of distillation and the only alcoholic drink they got from agaves was low-alcohol pulque.

The Spaniards, in search of a stronger eau-de-vie, introduced the process of distillation in the 17th century.
The arrival of the train in Mexico allowed the tequila industry to expand to other destinations. Gradually, tequila passed from the status of a regional or local product to that of a national product, then an international one in the second half of the 19th century.

Home made

Gluten

Milk

15.00 Fr.

Dulce de leche

Entremet with flowing heart "dulce de leche", crumble and chocolate

Milk jam is a sweet culinary specialty. It is a mixture of milk and sugar, cooked over very low heat until thickened and caramelized. Dulce de leche is, for the popular imagination, one of the great Argentine inventions. However, historians agree that milk-based desserts have always been around. In fact, dulce de leche is consumed in much of the world. In Mexico it is called Cajeta!

Home made

Gluten

Eggs

16.00 Fr.

The catrina

Creamy passion fruit in its chocolate and chilli shell

La Catrina is a popular character in Mexican culture; it is a female skeleton dressed in rich clothes and usually wearing a hat. Its origin is generally attributed to the character created around 1912 by the Mexican caricaturist José Guadalupe Posada.

Home made

Milk

15.00 Fr.

El Aguacate

Iced parfait with avocado and raspberry coulis

Avocado first found its way into the diet of the Aztecs and Mayans of Mexico and possibly Guatemala around 10,000 years ago. But it was only in the 16th century that it was made popular all over the world, starting with Europe. At the beginning of the 20th century, Americans managed to push the limits of its popularity when it was consumed only by the noblest peoples. Today, almost everyone has already eaten the tender flesh of Mexican green gold .

Net prices - Taxes and service included

Cocktails
Beers
Softs
Wines
Mezcal & Tequila
Hot drinks

Beers

Draft beers

<h6 class='prettyPhoto-title'>Capt'ain Mouss blonde pressure</h6>

5 dl : 8.00 Fr.

3dl : 4.50 Fr.

Capt'ain Mouss blonde pressure

<h6 class='prettyPhoto-title'>Capt'ain white foam pressure</h6>

5 dl : 9.50 Fr.

3dl : 5.50 Fr.

Capt'ain white foam pressure

<h6 class='prettyPhoto-title'>Pressure cooler or Monaco</h6>

5 dl : 8.00 Fr.

3dl : 4.50 Fr.

Pressure cooler or Monaco

Mexican specialties

The Cerveza "Michelada"

Draft beer topped with lime juice, salt and a Maggi-type sauce, hot sauce, and tomato juice

The "Chelada"

Draft beer with salt and lime juice

3.5 dl : 7.00 Fr.

Pacific beer

Mexican typical thirst beer

3.5 dl : 7.00 Fr.

Corona beer

Typical thirst beer served with lemon

Sans alcool

3.3 dl : 6.50 Fr.

Non-alcoholic beer

Softs

Waters

Aguas de sabor

"Horchata, from Jamaica, from Tamarindo"

Aguas frescas are typical light, refreshing and non-alcoholic drinks made from one or more fruits, cereals, flowers or seeds mixed with a little sugar and water. They are popular in Mexico and some other Latin American countries.
With us they are prepared by Azucena. Ask us for the flavor of the week!

Home made

5 dl : 4.80 Fr.

Green henna

5 dl : 4.80 Fr.

Blue henna

Fresh drinks

3.3 dl : 4.70 Fr.

Coke, coke zero

3dl : 4.00 Fr.

Lemonade

3.3 dl : 4.70 Fr.

Nestea peach, lemon

1 dl : 4.50 Fr.

Red bitters

3dl : 2.00 Fr.

Syrups

3dl : 4.80 Fr.

Diabolo

Fruit Juice - Granini

2dl : 4.00 Fr.

Fishing

2dl : 4.00 Fr.

Pineapple

2dl : 4.00 Fr.

Strawberry

2dl : 4.00 Fr.

Orange-mango

Wines

1 dl : 6.00 Fr.

White wine by the glass

Pinot Blanc - Domaine Penloup from Vincent Graenicher

Cuvée plot "Penloup above". The grapes are harvested on a fresh fruit profile, by hand and in boxes. In order to maintain tension and dynamism, malolactic fermentation is not carried out. The aromas are delicate, composed of lemon and grapefruit notes. On the palate, we find citrus fruits, on a fresh and airy profile.

1 dl : 7.00 Fr.

Red wine by the glass

KAIKEN ESTATE - MALBEC

This great Malbec is distinguished by a magnificent bouquet of cherries, spicy notes of pepper and vanilla and plums. On the palate, we find the supple structure typical of the grape variety, supported by velvety tannins and full fruity notes. The whole is completed by beautiful toasted notes that extend into a long finish.

39.00 Fr.

White wine bottle: Domaine Penloup

40.00 Fr.

Red wine bottle: Argentinian Malbec

58.00 Fr.

Red wine bottle: Chilean Carmenere

CASA SILVA - Las lenguas - Chilean Carmenere

A typical Chilean Carmenere with aromas of ripe black fruits, spices, tobacco and with a hint of liquorice and flavors of roasted coffee. A beautiful finesse and a controlled acidity. An appreciable and distinguished length in the mouth.

42.00 Fr.

Rosé wine bottle: Côtes de Provence

Irresistible - Domaine de la Croix

The Domaine de La Croix Crus Classés – Côtes de Provence extends over 108 hectares benefiting from unique sunshine, beautiful maritime influences and heterogeneous soils.

The excellence of the terroir and the micro-climate of the Domaine de La Croix allow it to produce fine, racy and elegant wines from the Côtes de Provence appellation.

Mezcal & Tequila

Digestive

7.00 Fr.

Tequila 1800 reposado 2 cl

Tequila 1800 reposado

This Tequila is named after the year 1800, when the first matured tequila was produced. The Jose Cuervo distillery produces tequila, still according to the original recipe, using only the hearts of blue agaves that have been growing for eight years. These are previously fired in brick ovens. Tequila 1800 Reposado matured for six months in American and French oak barrels. It is recommended to serve it "on the rocks", or as a component in cocktails, such as Tequila Sunrise, Paloma and Margarita.

7.00 Fr.

El Senorio Joven 2 cl

El Senorio Joven

The balance of two distillations of different intensities and flavor-aroma profiles. SEÑORÍO JOVEN was born from the passion, knowledge, work and legacy of generations in Oaxaca. The pure flavor of the agave of Espadín with a gentle smoking

7.00 Fr.

Mezcal Planta Santa 2 cl

Mezcal Planta Santa

Young mezcal with notes of cooked agave. Herbaceous, with fresh undertones of mint and light hints of olive and smoke, with the characteristic flavor of cooked agave.

8.50 Fr.

Mezcal Beneva 2cl

Mezcal Beneva

The Benevá is a pure agave Mezcal “con gusano” (meaning there is a caterpillar in the bottom of the bottle). This traditional Mezcal is aged in oak barrels, which gives it its amber color as well as a woody aroma.

7.00 Fr.

Tequila 3 sombreros 2 cl

Tequila 3 sombreros 2 cl

Tres Sombreros 100% Agave is an authentic tequila distilled from the purest blue agave from the Los Altos region of Jalisco (Mexico), boiled in masonry ovens and fermented with our secret yeasts.

Tres Sombreros 100% Agave tequila combines Mexican tradition with the art of distillation, giving the tequila a unique personality. Distillation is the stage where the patience and wisdom of the master distillers are concentrated, and they are the ones who make the superb 100% Agave Tres Sombreros tequila.

In its aroma you can perceive the essence of Mexico and in its flavor all that is authentic.

7.00 Fr.

Tequila with chilli 2 cl

Tequila with chilli 2 cl

Want to finish with one of our arranged Tequila? This one will knock your hair out!

7.00 Fr.

Tequila boom boom 2cl

Tequila boom boom 2cl

A shot of tequila, a little salt and lemon and off you go to end the evening on a good note...In a Mexican atmosphere!

Hot drinks

Caffeine : 3.90 Fr.

Decaffeinated : 3.90 Fr.

Ristretto

Caffeine : 3.90 Fr.

Decaffeinated : 3.90 Fr.

Espresso

Caffeine : 3.90 Fr.

Decaffeinated : 3.90 Fr.

Coffee

Caffeine : 4.50 Fr.

Decaffeinated : 4.60 Fr.

Reversed

3.90 Fr.

Tea

Net prices - Taxes and service included

The cuenta!

The cuenta!

The bill

Ask for the cash bill (3% discount)

In order to help each other to continue to use cash and to support small merchants from the exorbitant bank charges imposed on us by credit card companies, we are offering our customers a 3% discount on the total bill for payments made in cash.

Request the bill by card

Net prices - Taxes and service included

menu-touch.com

Our "TAQUERIA"

How it works?

Homemade label

Tapas & Aperitifs

Botanas

Guacamole with Totopos

Champiñones con Totopos

Frijoles con Totopos

Nachos de res

Chilaquiles from Pollo

Tenochtitlan

Tlaxcala

Ensalada

Los Tacos

Los Tacos

Mole Poblano

Cochinita Pibil

Al-Pastor

Carnitas

Champinones

Camarones

Barbacoa

Tinga

Chile Poblano

Quesadillas

Quesadillas

El Molote

La Poblana

Popocatepetl

The Barrio

Michoacan

Chorizo

Tlacoyo

LaPaila

La Golosa

The desserts

Posts

House churros

Cheesecake del Jefe

Dulce de leche

The catrina

El Aguacate

Cocktails

Cocktails

Margarita Limon

Margarita Maracuya

Margarita Mango

Margarita Raspberry

Mezcal Sour

El Fuego

Flor de Sauco

The Princess

Coriander Smash

Tijuana Spritz

Don Carlito

Mezcal Mule

Alcohol-free

El Pequenito

El Corinder Free

Mojito

Cocomango

Beers

Draft beers

Capt'ain Mouss blonde pressure

Capt'ain white foam pressure

Pressure cooler or Monaco

Mexican specialties

The Cerveza "Michelada"

The "Chelada"

Pacific beer

Corona beer

Sans alcool

Non-alcoholic beer

Softs

Waters

Aguas de sabor

Green henna

Blue henna

Fresh drinks

Coke, coke zero