Starters
Starters
9.00 €
Accra of Cod
13.00 €
Parsley razor clams the chef's way
15.00 €
Honey apple and pesto goat cheese purse served on a green salad
13.00 €
Beef carpaccio
Served with green salad, cherry tomatoes, parmesan shavings and green pestoSoupes
Soupes
13.00 €
Colombo soup
13.00 €
Bisque of Ouassos
Salads
Salads
20.00 €
Fresh salad
Breaded camembert, green salad, tomatoes, cucumbers, onions21.00 €
Greek salad
Peppers, tomatoes, cucumbers, red onions, feta, Greek olives, Provence herbsChef's suggestion
Chef's suggestion
27.00 €
Whole sole cooked in black butter on its bed of basmati rice and vegetables of the day
Served with a white wine sauce, shallots, turmeric and lemon45.00 €
Plate of half lobster
Served with 3 cod fritters, basmati rice and garlic butter100.00 €
Royal lobster platter
Whole lobster, served with 6 cod fritters, a stuffed crab, 2 whole shrimp, basmati rice and garlic butter, served on a bed of saladCreole dishes
Main dishes
27.00 €
Fricassee of Chatrou and sea bream with coconut milk
24.00 €
Fricassee of Ouassous Antillaise on its bed of rice
23.00 €
Chicken Colombo with rice
29.00 €
Conch and sea bream fricassee with coconut milk
Meat
Meat
29.00 €
Rib steak with choice of sauce & vegetables of the day
36.00 €
Entrecôte Rossini sauce of your choice & vegetables of the day
41.00 €
Beef fillet Rossini sauce of your choice & vegetables of the day
29.75 €
Duck breast with honey sauce & vegetables of the day
26.00 €
Lamb shank with thyme and star anise forest sauce on its bed of rice
25.00 €
Beef carpaccio ( 180g)
Served with green salad, cherry tomatoes, parmesan shavings and green pesto26.00 €
Beef tartare 180 grams chef's style served with a cold ratatouille
Beef cut with a knife, egg yolk, gherkin, capers, beetroot with old-fashioned mustard, old rum, tabasco, Provencal herbs, salt, pepperFish
Fish
25.00 €
Salmon a la plancha and Niçois pistou On basmati rice & vegetables of the day
27.00 €
Tuna tataki and sesame seeds on basmati rice and vegetables of the day
Pasta
Pasta
26.00 €
Seafood Linguine
Desserts
Desserts
9.00 €
Creme brulee with shrubb
8.00 €
Coconut flan
11.00 €
Banana Flambée with old rum by the Chef at your table
11.00 €
Pineapple Flambée with old rum by the Chef at your table
Ice Cream
Ice Cream
3.50 €
Vanilla
3.50 €
Vanilla Pecan
3.50 €
Coconut
3.50 €
Lime
3.50 €
Chocolate
Net prices - Taxes and service included