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Langoustines from GAYAMarinated langoustines, apple & pineapple tartare, coconut vinaigrette, coriander
The Burrata Di BufalaMarinated heirloom tomatoes, mostarda-style fruits, toasted almonds, fresh coriander
Matured Beef CarpaccioSmoked sirloin, spring onion, parmesan, mesclun, olive oil and lemon juice
Crispy ChickenChicken breast marinated in Cajun spices, cooked at low temperature, breaded with peanuts and cornflakes, grilled pak choy, Cajun sauce & basmati rice.
GAYA BURGERBeef chuck cooked for 8 hours in its red wine, candied onions, beet pickles, tomato, Tomme de Savoie cheese, tartar mayonnaise and homemade fries
Tuna Tataki with 2 SesamesSemi-cooked tuna marinated in ginger oil, julienned vegetables with curry and sesame vinaigrette
Sea bream filletSea bream fillet, mashed sweet potato with maple syrup, pak choy, Amandine style sauce and lime emulsion
Carambar RockCarambar mousse, carambar insert, caramel biscuit and gourmet icing
Chocolate pralineChocolate shortbread with almonds, almond & chocolate cream, praline heart & dark chocolate mousse.
Lemon pieLemon meringue, almond shortbread, mint flavored lemon mousse and lemon marmalade
Pineapple macaroonCoconut biscuit & ground almonds, victoria pineapple cream
Net prices - Taxes and service included