Menu restaurant Amare by Chef Chris -

Starters

660 ₱

TUSCAN STYLE SAUSAGE

Homemade sausage balls sautéed in extra virgin olive oil with chorizo slices, rosemary and dried chilli served with freshly baked bread

710 ₱

COZZA VENITIA

Imported Chilean mussels deglazed with white wine, simmmered with cream enticed with lemon rind and juice, finished with butter and herbs served with freshly baked bread

690 ₱

GAMBAS CALABRESE

Sautéed white shrimp in extra virgin olive oil with cherry tomatoes, capers and jalapeño pepper, finished with butter and herbs served with freshly baked bread

610 ₱

ARTICHOKE MILANESE

Artichoke heart slices, dipped in parmesan egg batter fried golden in olive oil, served on bed of pomodoro sauce topped with crisp arugula

620 ₱

MOZZARELLA IN CARROZZA FERDINAND

Golden fried mozzarella presented on pomodoro sauce, topped with sautéed mushrooms and fresh herbs

Soup

SOUP

460 ₱

MINESTRONE SOUP

Italian mixed vegetables soup with cabbage, carrots, zucchini, onions, tomatoes, potatoes, celery, white beans and pasta, topped with basil pesto and grated parmesan cheese (good to share 2-3, 15-20 minutes cooking time)

270 ₱

CARROT AND PUMPKIN SOUP

Perfectly roasted and cooked in home-made vegetable stock, topped with cream, herbs and croutons.

330 ₱

CREAM OF MUSHROOM SOUP

Fresh white mushrooms, simmered in vegetables stock blend with spices, enticed with cream and butter

Salads

530 ₱

INSALATA SALMONE AFFUMICATO

A blend of smoked salmon, red onion, salad tomato, cucumber, arugula, romaine lettuce and dill, in red and white wine vinaigrette

750 ₱

AMARE CHEF'S SALAD

Choice of chicken breast, flank steak or salmon slices, tossed with romaine, arugula, tomato, cucumber and bell pepper slices, dressed with honey mustard dressing, garnished with boiled egg and golden fried potato wedges

490 ₱

CAESAR SALAD

Romaine hearts in anchovies and garlic enticed olive oil ,dressing topped with bacon bits, parmesan cheese, and croutons

525 ₱

SALAD KRISTINE

A blend of romaine and arugula, assorted grapes, apple slices, orange segment and balsamic glazed, almonds tossed with grapeseed oil

450 ₱

RUCOLA E MELLONE D' ACQUA

Crisp arugula mixed with watermelon and toasted pines nuts, tossed in grapeseed oil, topped with crumbs of feta cheese

Pasta

740 ₱

SPAGHETTI WIITH ITALIAN SAUSAGES

Our homemade sausage balls braised in tomato with olives, capers and fresh herbs

790 ₱

FETTUCCINE SANTO

Chicken fillet and white shrimp in lemon parmesan cream with capers and herbs

660 ₱

SPAGHETTI COTTO E GAMBERO

Honey cured ham and shrimp sauteed in virgin olive oil with bell peppers, cherry tomatoes, fresh mushroom and capers berries

820 ₱

SPAGHETTI THERESE

Salmon fillet, shrimp in virgin olive oil enticed with anchovies, rapini, green asparagus and mushrooms slices

890 ₱

SPAGHETTI DON JAIME

Creamy black truffle sauce blend with slices of cherry tomato and mushroom topped with crispy prosciutto de parma

760 ₱

SPAGHETTI ALLA ARCHEN

Chorizo slices and garlic in aurora sauce

750 ₱

SPAGHETTI WITH MEATBALLS

Ground angus chuck roll, blend with parmesan cheese herbs and spices, seared in olive oil and slow simmered in pomodoro sauce with fresh basil

720 ₱

PENNE LIGURIA

Al dente cooked pasta tossed with home-made pesto, capers, arugula, chicken fillet, topped with parmesan cheese and fresh herbs

720 ₱

SPAGHETTI BOLOGNESE

Angus chuck-roll cubes, bacon, assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs

740 ₱

PENNE WITH ITALIAN SAUSAGE

Our homemade sausage balls braised in tomato with olives, capers and fresh herbs

750 ₱

SPAGHETTI CARBONARA

Classic parmesan cream sauce with assorted mushrooms and bacon

770 ₱

PENNE PAOLO

Chicken fillet sautéed in olive oil, simmered in gorgonzola sauce, with sun-dried tomato and garlic slices

Risotto

840 ₱

RISOTTO AMARE

Classic risotto, angus beef slices, shrimp, mushroom and green asparagus, enticed with parmesan and fresh basil

790 ₱

RISOTTO YEL

Chicken liver, snow peas, fresh mushroom slices and fresh basil

870 ₱

RISOTTO FRUTI DI MARE

Snapper, dorado, salmon slices, shrimp, blend with plum tomatoes and saffron topped with imported mussel and herbs

870 ₱

RISOTTO KRISTINE

Salmon fillet and shrimp in perfect harmony with fresh mushroom, green asparagus and broccoli enticed with truffle oil, butter and parmesan cheese

870 ₱

RISOTTO NERO

Perfection of black ink and parmesan cheese with shrimp and squid

Gnocchi

850 ₱

RICOTTA GNOCCHI CHEF CHRIS

Classic cheese dumpling poached in stock and seared in olive oil, braised in spiced pomodoro sauce with meatballs, olives and capers

840 ₱

RICOTTA GNOCCHI MILANO

Slowly poached in stock, seared golden in olive oil and butter, bedded on pomodoro sauce, topped with gorgonzola and parmesan cream, enticed with sun dried tomato, garlic and fresh herbs

Home-made Ravioli

740 ₱

RICOTTA SPINACH

Bedded on gorgonzola cream sauce topped with sautéed sundried tomatoes and garlic

770 ₱

SALMON CREAM CHEESE

Pesto enticed pasta sheet, filled with mixture of salmon and cream cheese, bedded in aromatic pomodore sauce

Vegetarian and Plant-Based

590 ₱

PENNE ALLA NORMA

Eggplant, garlic slices cooked with plum tomato with a hint of chili, topped with ricotta cheese

610 ₱

SPAGHETTI ROMANA

Artichokes heart, mushrooms, roasted garlic, fresh tomato and basil

Keto Dishes

690 ₱

KETO SALSICIA WITH DIRTY RICE

Amare sausage on oven roasted wedge tomato and collard greens, bedded on our version of cauliflower chicken liver rice

880 ₱

KETO RISOTTO FRUTI DI MARE

Keto risotto using cauliflower, fresh fish and seafood goodies, saffron, pelati tomato, butter and parmesan, simply heaven

850 ₱

KETO RISOTTO ROMANO

Keto risotto using cauliflower, chicken slices, mushrooms, porcini and artichoke slices, perfected with parmesan, butter and basil

Grill Specials

5 500 ₱

8 OZ. – CERTIFIED ANGUS BEEF TENDERLOIN

Served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

1 980 ₱

300GR. – MULWARRA RIB STEAK

Served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

1 730 ₱

350GR. LARGE PRAWNS

Are served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

1 020 ₱

250 GR. NORWEGIAN SALMON STEAK

Are served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

710 ₱

400 GR. CHICKEN BREAST

Served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

730 ₱

310GR. HOMEMADE SAUSAGES (TRADITIONALE, PICANTE, DOLCE)

Served with glazed asparagus, roasted tomato,
garlic aioli, and red wine sauce

Starch for Grilled Items

140 ₱

PILAF RICE

110 ₱

BUTTERED MARBLE POTATOES

180 ₱

MASHED POTATO

Fish Main Courses

Fish

970 ₱

SNAPPER PARMIGIANO

Pan seared Red Snapper fillet, baked with pomodore, mozzarella and parmesan cheese, served on bed of al dente cooked linguine pasta and glazed asparagus

980 ₱

MEDITERRANEAN SNAPPER FILLET IN PHYLLO PASTRY

Baked Red Snapper fillet in phyllo pastry served on bed of couscous, with summer vegetables and cucumber yogurt salad

980 ₱

MUSTARD CRUSTED SALMON FILLET

Served with al dente cooked linguini tossed with green asparagus, cherry tomatoes, arugula, fresh herbs and sherry butter sauce

990 ₱

HALIBUT

Steak cut oven baked halibut, served with glazed French beans, cherry tomato and marble potato, with pesto and butter cream sauce enticed with lemon and dill.

2 880 ₱

PAN SEARED CHILEAN SEA BASS

Served with roasted potatoes and bacon, glazed rapini and white wine sauce

Shell Fish Main Courses

1 710 ₱

CLASSIC PRAWNS CHORIZO

Prawn tails sautéed with chorizo braised in pomodoro sauce served on al dente cooked penne pasta
topped with garlic glazed Italian broccoli and creamy parmesan sauce

1 780 ₱

GARLIC ROASTED PRAWNS

Sautéed prawn tails in generous amount of garlic, bedded on golden fried potatoes, and arugula, cherry tomato, red onion lime salad

Chicken Main Courses

790 ₱

POLLO E FUNGI

Chicken fillet cooked in sweet wine sauce with pelati and mushrooms served on saffron risotto

760 ₱

BROOKLYN

Boneless poultry breast, fried golden in panko
baked with pomodoro sauce and grated mozzarella, bedded on linguini pasta

780 ₱

CHICKEN CACCIATORE

Braised chicken breast in pelati tomato, mushroom and kalamata olives, served with parmesan polenta and garlic glazed rapini

790 ₱

CHICKEN FRICASEE

Chicken leg quarter browned in butter served with oven baked potatoes and sautéed brussels sprout

Pork Main Courses

810 ₱

PORK LOIN CALABRIA

Pan seared imported pork loin glazed in fortified wine, accompanied by assorted bell peppers and red onion, enticed with red wine vinegar over buttered parmesan pilaf rice

830 ₱

PORK WITH JUNIPER BERRY

Imported pork loin braised with shallots, walnuts and apples, enriched with marsala, presented on golden potato wedges and Italian broccoli

780 ₱

PORK MILANO

Breaded imported pork loin steak, fried in butter and olive oil presented on al dente cooked linguini tossed with pomodore sauce

Beef Main dishes

Main dishes

740 ₱

SPEZZATINO DI MANZO AGRO DOLCE

Slow braised angus chuck roll marinated in red wine, shallots and vinegar, served with parmesan polenta and glazed french beans

2 500 ₱

TARTUFO DI MANZO

Ribeye cut steak seared in cast iron pan, topped with truffle butter, served with beef fat fried potato wedges and garlic glazed rapini

1 700 ₱

WAGYU OX TONGUE

In mustard cream sauce and capers, served with soft boiled potatoes and cabbage

Veal Main Courses

1 760 ₱

ZURICHOISE

Veal tenderloin slices with fresh mushroom in cream sauce, served with golden roesti potatoes and small salad

1 710 ₱

VEAL LOIN MARSALA

Fine escalope of veal loin quickly pan seared in virgin olive oil, cooked with mushroom and reduced marsala sauce. Served with buttered linguini pasta, sautéed French beans and cherry tomatoes

1 780 ₱

PORCHINI CRUSTED VEAL

Cooked in rich port wine sauce, served with asparagus risotto

Lamb Main Courses

Meat

940 ₱

WINE BRAISED LAMB SHANK

Bedded on parmesan polenta and garlic glazed rapini

1 360 ₱

ROASTED LAMB RIBS WITH MERLOT SAUCE

Served on bed of lentils with olive fried potatoes
and garlic glazed rapini

1 860 ₱

PISTACHIO CRUSTED LAMB TENDERLOIN

Mustard rubbed lamb tenderloin and coated with pistachio. served with parmesan risotto, reduced port wine sauce and small garden salad

Amare Chef's Special

Burgers

1 580 ₱

WHOLE ROSEMARY CHICKEN

Served with chorizo pilaf with pine nuts toasted garlic sundried tomatoes, on roasted pumpkin, carrots and glazed rapini (1 hour cooking time)

2 490 ₱

BABY BACK RIBS WITH HONEY WINE SAUCE

Presented with butter whipped potatoes and mélange of carrots, pumpkin and red onions

3 150 ₱

600GR. - GRILLED FLANK STEAK

All time favorite, served with onion roasted potatoes, rapini, baked vegetables, and red wine sauce

3 090 ₱

500GR. – AMARE’S RUMP STEAK

Comes with butter whipped enticed horse radish potato with leeks, sautéed rapini, homemade mushroom gravy and topped with fried onion

8 890 ₱

1KG BISTEKA ALLA DON RAMON

Served with country style potatoes, glazed French beans, roasted tomato and homemade chimichurri

3 980 ₱

500GR. ANGUS PRIME-RIB

Grilled into perfection, served with pan-seared marble potatoes, roasted carrots, broccoli, corn on the cob, French beans and red wine sauce

1 780 ₱

ITALIAN RICE PLATE

Chicken fillet and pork tenderloin slices sautéed in olive oil, with chorizo tomatoes, onion, garlic, assorted aromatics, fish and seafood topped with egg slices, lemon wedges and parsley simple perfection, good to share (45 minutes cooking time)

(45 minutes cooking time)

Cheese

660 ₱

RACLETTE SPECIAL MELTED CHEESE

Inspired by an old-age Swiss specialty a perfect blend of gruyere, cheddar, asiago and parmesan, served with assorted grapes, pickle slices and soft-boiled marble potatoes

1 200 ₱

ASSORTED CHEESE PLATE

Served with assorted fruits and mixed nuts accompanied by freshly baked breads (good to share 2-3)

Desserts

410 ₱

DARK CHOCOLATE TART

Chewy soft dark chocolate in a pastry crust topped with vanilla ice-cream slices of strawberries with thyme and salted caramel

290 ₱

AMAZING PAVLOVA KAI

Home baked meringue, layered with whipped cream fine slices of strawberry and kiwi drizzled with lemon sauce and topped with almond flakes

440 ₱

TRIO

Our very own dessert combinationfresh baked molted chocolate cake topped with a scoop of vanilla ice cream a small slice of lemon cheese cake and a sampling serving from our Pavlova Kai

390 ₱

LEMON CHEESE

Chef Tinlou famous sugar crusted baked cheese cake
with almond crust, topped with toasted almond and
caramelized lemon cooked in lite syrup

370 ₱

TIRAMISU

Cheese cream, layered, espresso-soaked finger biscuit
perfected with dark chocolate cocoa powder