- Starters
- Soup
- Salads
- Pasta
- Risotto
- Gnocchi
- Home-made Ravioli
- Vegetarian and Plant-Based
- Keto Dishes
- Grill Specials
- Starch for Grilled Items
- Fish Main Courses
- Shell Fish Main Courses
- Chicken Main Courses
- Pork Main Courses
- Beef Main dishes
- Veal Main Courses
- Lamb Main Courses
- Amare Chef's Special
- Cheese
- Desserts
Starters
Starters

660 ₱
TUSCAN STYLE SAUSAGE
Homemade sausage balls sautéed in extra virgin olive oil with chorizo slices, rosemary and dried chilli served with freshly baked bread
710 ₱
COZZA VENITIA
Imported Chilean mussels deglazed with white wine, simmmered with cream enticed with lemon rind and juice, finished with butter and herbs served with freshly baked bread
690 ₱
GAMBAS CALABRESE
Sautéed white shrimp in extra virgin olive oil with cherry tomatoes, capers and jalapeño pepper, finished with butter and herbs served with freshly baked breadSoup
SOUP

460 ₱
MINESTRONE SOUP
Italian mixed vegetables soup with cabbage, carrots, zucchini, onions, tomatoes, potatoes, celery, white beans and pasta, topped with basil pesto and grated parmesan cheese (good to share 2-3, 15-20 minutes cooking time)Salads
Salads

530 ₱
INSALATA SALMONE AFFUMICATO
A blend of smoked salmon, red onion, salad tomato, cucumber, arugula, romaine lettuce and dill, in red and white wine vinaigrette
750 ₱
AMARE CHEF'S SALAD
Choice of chicken breast, flank steak or salmon slices, tossed with romaine, arugula, tomato, cucumber and bell pepper slices, dressed with honey mustard dressing, garnished with boiled egg and golden fried potato wedges
490 ₱
CAESAR SALAD
Romaine hearts in anchovies and garlic enticed olive oil ,dressing topped with bacon bits, parmesan cheese, and croutonsPasta
Pasta

740 ₱
SPAGHETTI WIITH ITALIAN SAUSAGES
Our homemade sausage balls braised in tomato with olives, capers and fresh herbs
790 ₱
FETTUCCINE SANTO
Chicken fillet and white shrimp in lemon parmesan cream with capers and herbs660 ₱
SPAGHETTI COTTO E GAMBERO
Honey cured ham and shrimp sauteed in virgin olive oil with bell peppers, cherry tomatoes, fresh mushroom and capers berries
820 ₱
SPAGHETTI THERESE
Salmon fillet, shrimp in virgin olive oil enticed with anchovies, rapini, green asparagus and mushrooms slices
890 ₱
SPAGHETTI DON JAIME
Creamy black truffle sauce blend with slices of cherry tomato and mushroom topped with crispy prosciutto de parma750 ₱
SPAGHETTI WITH MEATBALLS
Ground angus chuck roll, blend with parmesan cheese herbs and spices, seared in olive oil and slow simmered in pomodoro sauce with fresh basil720 ₱
PENNE LIGURIA
Al dente cooked pasta tossed with home-made pesto, capers, arugula, chicken fillet, topped with parmesan cheese and fresh herbs720 ₱
SPAGHETTI BOLOGNESE
Angus chuck-roll cubes, bacon, assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs740 ₱
PENNE WITH ITALIAN SAUSAGE
Our homemade sausage balls braised in tomato with olives, capers and fresh herbs750 ₱
SPAGHETTI CARBONARA
Classic parmesan cream sauce with assorted mushrooms and baconRisotto
Risotto
840 ₱
RISOTTO AMARE
Classic risotto, angus beef slices, shrimp, mushroom and green asparagus, enticed with parmesan and fresh basil870 ₱
RISOTTO FRUTI DI MARE
Snapper, dorado, salmon slices, shrimp, blend with plum tomatoes and saffron topped with imported mussel and herbsGnocchi
Gnocchi
850 ₱
RICOTTA GNOCCHI CHEF CHRIS
Classic cheese dumpling poached in stock and seared in olive oil, braised in spiced pomodoro sauce with meatballs, olives and capers840 ₱
RICOTTA GNOCCHI MILANO
Slowly poached in stock, seared golden in olive oil and butter, bedded on pomodoro sauce, topped with gorgonzola and parmesan cream, enticed with sun dried tomato, garlic and fresh herbsHome-made Ravioli
Home-made Ravioli
740 ₱
RICOTTA SPINACH
Bedded on gorgonzola cream sauce topped with sautéed sundried tomatoes and garlic770 ₱
SALMON CREAM CHEESE
Pesto enticed pasta sheet, filled with mixture of salmon and cream cheese, bedded in aromatic pomodore sauceVegetarian and Plant-Based
Keto Dishes
Keto Dishes

690 ₱
KETO SALSICIA WITH DIRTY RICE
Amare sausage on oven roasted wedge tomato and collard greens, bedded on our version of cauliflower chicken liver rice880 ₱
KETO RISOTTO FRUTI DI MARE
Keto risotto using cauliflower, fresh fish and seafood goodies, saffron, pelati tomato, butter and parmesan, simply heaven850 ₱
KETO RISOTTO ROMANO
Keto risotto using cauliflower, chicken slices, mushrooms, porcini and artichoke slices, perfected with parmesan, butter and basilGrill Specials
Grill Specials
5 500 ₱
8 OZ. – CERTIFIED ANGUS BEEF TENDERLOIN
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce

1 980 ₱
300GR. – MULWARRA RIB STEAK
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
1 730 ₱
350GR. LARGE PRAWNS
Are served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
1 020 ₱
250 GR. NORWEGIAN SALMON STEAK
Are served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce

710 ₱
400 GR. CHICKEN BREAST
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
730 ₱
310GR. HOMEMADE SAUSAGES (TRADITIONALE, PICANTE, DOLCE)
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
Starch for Grilled Items
Starch for Grilled Items
140 ₱
PILAF RICE
110 ₱
BUTTERED MARBLE POTATOES
180 ₱
MASHED POTATO
Fish Main Courses
Fish
970 ₱
SNAPPER PARMIGIANO
Pan seared Red Snapper fillet, baked with pomodore, mozzarella and parmesan cheese, served on bed of al dente cooked linguine pasta and glazed asparagus
980 ₱
MEDITERRANEAN SNAPPER FILLET IN PHYLLO PASTRY
Baked Red Snapper fillet in phyllo pastry served on bed of couscous, with summer vegetables and cucumber yogurt salad
980 ₱
MUSTARD CRUSTED SALMON FILLET
Served with al dente cooked linguini tossed with green asparagus, cherry tomatoes, arugula, fresh herbs and sherry butter sauceShell Fish Main Courses
Shell Fish Main Courses
1 710 ₱
CLASSIC PRAWNS CHORIZO
Prawn tails sautéed with chorizo braised in pomodoro sauce served on al dente cooked penne pastatopped with garlic glazed Italian broccoli and creamy parmesan sauce
Chicken Main Courses
Chicken Main Courses

790 ₱
POLLO E FUNGI
Chicken fillet cooked in sweet wine sauce with pelati and mushrooms served on saffron risotto760 ₱
BROOKLYN
Boneless poultry breast, fried golden in pankobaked with pomodoro sauce and grated mozzarella, bedded on linguini pasta
Pork Main Courses
Pork Main Courses
810 ₱
PORK LOIN CALABRIA
Pan seared imported pork loin glazed in fortified wine, accompanied by assorted bell peppers and red onion, enticed with red wine vinegar over buttered parmesan pilaf rice
830 ₱
PORK WITH JUNIPER BERRY
Imported pork loin braised with shallots, walnuts and apples, enriched with marsala, presented on golden potato wedges and Italian broccoli780 ₱
PORK MILANO
Breaded imported pork loin steak, fried in butter and olive oil presented on al dente cooked linguini tossed with pomodore sauceBeef Main dishes
Main dishes

740 ₱
SPEZZATINO DI MANZO AGRO DOLCE
Slow braised angus chuck roll marinated in red wine, shallots and vinegar, served with parmesan polenta and glazed french beansVeal Main Courses
Veal Main Courses
1 760 ₱
ZURICHOISE
Veal tenderloin slices with fresh mushroom in cream sauce, served with golden roesti potatoes and small salad1 710 ₱
VEAL LOIN MARSALA
Fine escalope of veal loin quickly pan seared in virgin olive oil, cooked with mushroom and reduced marsala sauce. Served with buttered linguini pasta, sautéed French beans and cherry tomatoesLamb Main Courses
Amare Chef's Special
Burgers
1 580 ₱
WHOLE ROSEMARY CHICKEN
Served with chorizo pilaf with pine nuts toasted garlic sundried tomatoes, on roasted pumpkin, carrots and glazed rapini (1 hour cooking time)2 490 ₱
BABY BACK RIBS WITH HONEY WINE SAUCE
Presented with butter whipped potatoes and mélange of carrots, pumpkin and red onions3 150 ₱
600GR. - GRILLED FLANK STEAK
All time favorite, served with onion roasted potatoes, rapini, baked vegetables, and red wine sauce
3 090 ₱
500GR. – AMARE’S RUMP STEAK
Comes with butter whipped enticed horse radish potato with leeks, sautéed rapini, homemade mushroom gravy and topped with fried onion
8 890 ₱
1KG BISTEKA ALLA DON RAMON
Served with country style potatoes, glazed French beans, roasted tomato and homemade chimichurri
3 980 ₱
500GR. ANGUS PRIME-RIB
Grilled into perfection, served with pan-seared marble potatoes, roasted carrots, broccoli, corn on the cob, French beans and red wine sauce1 780 ₱
ITALIAN RICE PLATE
Chicken fillet and pork tenderloin slices sautéed in olive oil, with chorizo tomatoes, onion, garlic, assorted aromatics, fish and seafood topped with egg slices, lemon wedges and parsley simple perfection, good to share (45 minutes cooking time)
(45 minutes cooking time)
Cheese
Cheese

660 ₱
RACLETTE SPECIAL MELTED CHEESE
Inspired by an old-age Swiss specialty a perfect blend of gruyere, cheddar, asiago and parmesan, served with assorted grapes, pickle slices and soft-boiled marble potatoes1 200 ₱
ASSORTED CHEESE PLATE
Served with assorted fruits and mixed nuts accompanied by freshly baked breads (good to share 2-3)Desserts
Desserts

410 ₱
DARK CHOCOLATE TART
Chewy soft dark chocolate in a pastry crust topped with vanilla ice-cream slices of strawberries with thyme and salted caramel
290 ₱
AMAZING PAVLOVA KAI
Home baked meringue, layered with whipped cream fine slices of strawberry and kiwi drizzled with lemon sauce and topped with almond flakes
440 ₱
TRIO
Our very own dessert combinationfresh baked molted chocolate cake topped with a scoop of vanilla ice cream a small slice of lemon cheese cake and a sampling serving from our Pavlova KaiNet prices - Taxes and service included