- Starters
- Soup
- Salads
- Pasta
- Risotto
- Gnocchi
- Home-made Ravioli
- Vegetarian and Plant-Based
- Keto Dishes
- Grill Specials
- Starch for Grilled Items
- Fish Main Courses
- Shell Fish Main Courses
- Chicken Main Courses
- Pork Main Courses
- Beef Main dishes
- Veal Main Courses
- Lamb Main Courses
- Amare Chef's Special
- Cheese
- Desserts
Starters
Starters

660 ₱
TUSCAN STYLE SAUSAGE
Homemade sausage balls sautéed in extra virgin olive oil with chorizo slices, rosemary and dried chilli served with freshly baked bread
710 ₱
COZZA VENITIA
Imported Chilean mussels deglazed with white wine, simmmered with cream enticed with lemon rind and juice, finished with butter and herbs served with freshly baked bread
690 ₱
GAMBAS CALABRESE
Sautéed white shrimp in extra virgin olive oil with cherry tomatoes, capers and jalapeño pepper, finished with butter and herbs served with freshly baked breadSoup
SOUP

460 ₱
MINESTRONE SOUP
Italian mixed vegetables soup with cabbage, carrots, zucchini, onions, tomatoes, potatoes, celery, white beans and pasta, topped with basil pesto and grated parmesan cheese (good to share 2-3, 15-20 minutes cooking time)Salads
Salads

530 ₱
INSALATA SALMONE AFFUMICATO
A blend of smoked salmon, red onion, salad tomato, cucumber, arugula, romaine lettuce and dill, in red and white wine vinaigrette
750 ₱
AMARE CHEF'S SALAD
Choice of chicken breast, flank steak or salmon slices, tossed with romaine, arugula, tomato, cucumber and bell pepper slices, dressed with honey mustard dressing, garnished with boiled egg and golden fried potato wedges
490 ₱
CAESAR SALAD
Romaine hearts in anchovies and garlic enticed olive oil ,dressing topped with bacon bits, parmesan cheese, and croutons525 ₱
SALAD KRISTINE
A blend of romaine and arugula, assorted grapes, apple slices, orange segment and balsamic glazed, almonds tossed with grapeseed oilPasta
Pasta

740 ₱
SPAGHETTI WIITH ITALIAN SAUSAGES
Our homemade sausage balls braised in tomato with olives, capers and fresh herbs790 ₱
FETTUCCINE SANTO
Chicken fillet and white shrimp in lemon parmesan cream with capers and herbs660 ₱
SPAGHETTI COTTO E GAMBERO
Honey cured ham and shrimp sauteed in virgin olive oil with bell peppers, cherry tomatoes, fresh mushroom and capers berries820 ₱
SPAGHETTI THERESE
Salmon fillet, shrimp in virgin olive oil enticed with anchovies, rapini, green asparagus and mushrooms slices
890 ₱
SPAGHETTI DON JAIME
Creamy black truffle sauce blend with slices of cherry tomato and mushroom topped with crispy prosciutto de parma750 ₱
SPAGHETTI WITH MEATBALLS
Ground angus chuck roll, blend with parmesan cheese herbs and spices, seared in olive oil and slow simmered in pomodoro sauce with fresh basil720 ₱
PENNE LIGURIA
Al dente cooked pasta tossed with home-made pesto, capers, arugula, chicken fillet, topped with parmesan cheese and fresh herbs720 ₱
SPAGHETTI BOLOGNESE
Angus chuck-roll cubes, bacon, assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs740 ₱
PENNE WITH ITALIAN SAUSAGE
Our homemade sausage balls braised in tomato with olives, capers and fresh herbs750 ₱
SPAGHETTI CARBONARA
Classic parmesan cream sauce with assorted mushrooms and bacon770 ₱
PENNE PAOLO
Chicken fillet sautéed in olive oil, simmered in gorgonzola sauce, with sun-dried tomato and garlic slicesRisotto
Risotto
840 ₱
RISOTTO AMARE
Classic risotto, angus beef slices, shrimp, mushroom and green asparagus, enticed with parmesan and fresh basil870 ₱
RISOTTO FRUTI DI MARE
Snapper, dorado, salmon slices, shrimp, blend with plum tomatoes and saffron topped with imported mussel and herbs870 ₱
RISOTTO KRISTINE
Salmon fillet and shrimp in perfect harmony with fresh mushroom, green asparagus and broccoli enticed with truffle oil, butter and parmesan cheese870 ₱
RISOTTO NERO
Perfection of black ink and parmesan cheese with shrimp and squidGnocchi
Gnocchi
850 ₱
RICOTTA GNOCCHI CHEF CHRIS
Classic cheese dumpling poached in stock and seared in olive oil, braised in spiced pomodoro sauce with meatballs, olives and capers840 ₱
RICOTTA GNOCCHI MILANO
Slowly poached in stock, seared golden in olive oil and butter, bedded on pomodoro sauce, topped with gorgonzola and parmesan cream, enticed with sun dried tomato, garlic and fresh herbsHome-made Ravioli
Home-made Ravioli
740 ₱
RICOTTA SPINACH
Bedded on gorgonzola cream sauce topped with sautéed sundried tomatoes and garlic770 ₱
SALMON CREAM CHEESE
Pesto enticed pasta sheet, filled with mixture of salmon and cream cheese, bedded in aromatic pomodore sauceVegetarian and Plant-Based
Vegetarian and Plant-Based
590 ₱
PENNE ALLA NORMA
Eggplant, garlic slices cooked with plum tomato with a hint of chili, topped with ricotta cheese890 ₱
GLUTEN-FREE ZUCCHINI PANCAKE
Mixture of carrots, zucchini, leeks, red onion in ricotta batter topped with sautéed mushroom, arugula and cherry tomato, served with yogurt tahini sauce (15-20 minutes cooking time)610 ₱
SPAGHETTI ROMANA
Artichokes heart, mushrooms, roasted garlic, fresh tomato and basil620 ₱
BLACK BEANS ZAPPATA
Spiced tender cooked black beans, crispy fried tofu, celery and corn salsa coriander and steamed brown rice, fresh coriander and fried plantainKeto Dishes
Keto Dishes
690 ₱
KETO SALSICIA WITH DIRTY RICE
Amare sausage on oven roasted wedge tomato and collard greens, bedded on our version of cauliflower chicken liver rice880 ₱
KETO RISOTTO FRUTI DI MARE
Keto risotto using cauliflower, fresh fish and seafood goodies, saffron, pelati tomato, butter and parmesan, simply heaven850 ₱
KETO RISOTTO ROMANO
Keto risotto using cauliflower, chicken slices, mushrooms, porcini and artichoke slices, perfected with parmesan, butter and basilGrill Specials
Grill Specials
5 500 ₱
8 OZ. – CERTIFIED ANGUS BEEF TENDERLOIN
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
1 980 ₱
300GR. – MULWARRA RIB STEAK
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
1 730 ₱
350GR. LARGE PRAWNS
Are served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
1 020 ₱
250 GR. NORWEGIAN SALMON STEAK
Are served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
710 ₱
400 GR. CHICKEN BREAST
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
730 ₱
310GR. HOMEMADE SAUSAGES (TRADITIONALE, PICANTE, DOLCE)
Served with glazed asparagus, roasted tomato,garlic aioli, and red wine sauce
Starch for Grilled Items
Starch for Grilled Items
140 ₱
PILAF RICE
110 ₱
BUTTERED MARBLE POTATOES
180 ₱
MASHED POTATO
Fish Main Courses
Fish
970 ₱
SNAPPER PARMIGIANO
Pan seared Red Snapper fillet, baked with pomodore, mozzarella and parmesan cheese, served on bed of al dente cooked linguine pasta and glazed asparagus980 ₱
MEDITERRANEAN SNAPPER FILLET IN PHYLLO PASTRY
Baked Red Snapper fillet in phyllo pastry served on bed of couscous, with summer vegetables and cucumber yogurt salad980 ₱
MUSTARD CRUSTED SALMON FILLET
Served with al dente cooked linguini tossed with green asparagus, cherry tomatoes, arugula, fresh herbs and sherry butter sauce990 ₱
HALIBUT
Steak cut oven baked halibut, served with glazed French beans, cherry tomato and marble potato, with pesto and butter cream sauce enticed with lemon and dill.Shell Fish Main Courses
Shell Fish Main Courses
1 710 ₱
CLASSIC PRAWNS CHORIZO
Prawn tails sautéed with chorizo braised in pomodoro sauce served on al dente cooked penne pastatopped with garlic glazed Italian broccoli and creamy parmesan sauce
1 780 ₱
GARLIC ROASTED PRAWNS
Sautéed prawn tails in generous amount of garlic, bedded on golden fried potatoes, and arugula, cherry tomato, red onion lime saladChicken Main Courses
Chicken Main Courses
790 ₱
POLLO E FUNGI
Chicken fillet cooked in sweet wine sauce with pelati and mushrooms served on saffron risotto760 ₱
BROOKLYN
Boneless poultry breast, fried golden in pankobaked with pomodoro sauce and grated mozzarella, bedded on linguini pasta
780 ₱
CHICKEN CACCIATORE
Braised chicken breast in pelati tomato, mushroom and kalamata olives, served with parmesan polenta and garlic glazed rapini790 ₱
CHICKEN FRICASEE
Chicken leg quarter browned in butter served with oven baked potatoes and sautéed brussels sproutPork Main Courses
Pork Main Courses
810 ₱
PORK LOIN CALABRIA
Pan seared imported pork loin glazed in fortified wine, accompanied by assorted bell peppers and red onion, enticed with red wine vinegar over buttered parmesan pilaf rice830 ₱
PORK WITH JUNIPER BERRY
Imported pork loin braised with shallots, walnuts and apples, enriched with marsala, presented on golden potato wedges and Italian broccoli780 ₱
PORK MILANO
Breaded imported pork loin steak, fried in butter and olive oil presented on al dente cooked linguini tossed with pomodore sauceBeef Main dishes
Main dishes

740 ₱
SPEZZATINO DI MANZO AGRO DOLCE
Slow braised angus chuck roll marinated in red wine, shallots and vinegar, served with parmesan polenta and glazed french beans2 500 ₱
TARTUFO DI MANZO
Ribeye cut steak seared in cast iron pan, topped with truffle butter, served with beef fat fried potato wedges and garlic glazed rapini1 700 ₱
WAGYU OX TONGUE
In mustard cream sauce and capers, served with soft boiled potatoes and cabbageVeal Main Courses
Veal Main Courses
1 760 ₱
ZURICHOISE
Veal tenderloin slices with fresh mushroom in cream sauce, served with golden roesti potatoes and small salad1 710 ₱
VEAL LOIN MARSALA
Fine escalope of veal loin quickly pan seared in virgin olive oil, cooked with mushroom and reduced marsala sauce. Served with buttered linguini pasta, sautéed French beans and cherry tomatoes1 780 ₱
PORCHINI CRUSTED VEAL
Cooked in rich port wine sauce, served with asparagus risottoLamb Main Courses
Meat

1 360 ₱
ROASTED LAMB RIBS WITH MERLOT SAUCE
Served on bed of lentils with olive fried potatoesand garlic glazed rapini
1 860 ₱
PISTACHIO CRUSTED LAMB TENDERLOIN
Mustard rubbed lamb tenderloin and coated with pistachio. served with parmesan risotto, reduced port wine sauce and small garden saladAmare Chef's Special
Burgers
1 580 ₱
WHOLE ROSEMARY CHICKEN
Served with chorizo pilaf with pine nuts toasted garlic sundried tomatoes, on roasted pumpkin, carrots and glazed rapini (1 hour cooking time)2 490 ₱
BABY BACK RIBS WITH HONEY WINE SAUCE
Presented with butter whipped potatoes and mélange of carrots, pumpkin and red onions3 150 ₱
600GR. - GRILLED FLANK STEAK
All time favorite, served with onion roasted potatoes, rapini, baked vegetables, and red wine sauce3 090 ₱
500GR. – AMARE’S RUMP STEAK
Comes with butter whipped enticed horse radish potato with leeks, sautéed rapini, homemade mushroom gravy and topped with fried onion8 890 ₱
1KG BISTEKA ALLA DON RAMON
Served with country style potatoes, glazed French beans, roasted tomato and homemade chimichurri3 980 ₱
500GR. ANGUS PRIME-RIB
Grilled into perfection, served with pan-seared marble potatoes, roasted carrots, broccoli, corn on the cob, French beans and red wine sauce1 780 ₱
ITALIAN RICE PLATE
Chicken fillet and pork tenderloin slices sautéed in olive oil, with chorizo tomatoes, onion, garlic, assorted aromatics, fish and seafood topped with egg slices, lemon wedges and parsley simple perfection, good to share (45 minutes cooking time)
(45 minutes cooking time)
Cheese
Cheese
660 ₱
RACLETTE SPECIAL MELTED CHEESE
Inspired by an old-age Swiss specialty a perfect blend of gruyere, cheddar, asiago and parmesan, served with assorted grapes, pickle slices and soft-boiled marble potatoes1 200 ₱
ASSORTED CHEESE PLATE
Served with assorted fruits and mixed nuts accompanied by freshly baked breads (good to share 2-3)Desserts
Desserts

410 ₱
DARK CHOCOLATE TART
Chewy soft dark chocolate in a pastry crust topped with vanilla ice-cream slices of strawberries with thyme and salted caramel290 ₱
AMAZING PAVLOVA KAI
Home baked meringue, layered with whipped cream fine slices of strawberry and kiwi drizzled with lemon sauce and topped with almond flakes440 ₱
TRIO
Our very own dessert combinationfresh baked molted chocolate cake topped with a scoop of vanilla ice cream a small slice of lemon cheese cake and a sampling serving from our Pavlova Kai390 ₱
LEMON CHEESE
Chef Tinlou famous sugar crusted baked cheese cakewith almond crust, topped with toasted almond and
caramelized lemon cooked in lite syrup
370 ₱
TIRAMISU
Cheese cream, layered, espresso-soaked finger biscuitperfected with dark chocolate cocoa powder
380 ₱
AMARE DECADENT
Best dark chocolate cake this side of the galaxy by Chef Tinlou served with caramel sauceNet prices - Taxes and service included