- Champagne
- A sparkling wine
- France
- Italy
- Spain
- Australia
- Argentina
- New Zealand
- South Africa
- Red wine by the glass
- White wine by the glass
- Sparkling wine by the glass
Champagne
Champagne

MOET & CHANDON BRUT ROSE
MOET & CHANDON BRUT ROSE Moet & Chandon Rose Imperial dry champagne is a high quality 12 degree brut offered by a famous French company from the Champagne region. For the manufacture of this variation, red and white grape varieties are used, processed using champenoise technology (secondary fermentation in bottles) and aging on the lees for a period of 2 years. A small amount of reserve wine is added to champagne.Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier.
Colour: salmon pink with muted copper reflections.
Aroma: filled with fresh strawberry-currant undertones that set off floral hints.
Taste: with harmonious echoes of strawberry, pomegranate, raspberry and orange blossom.
Gastronomic combination: caprese, bruschetta with salmon, cheese plate, pulled duck in meat sauce.
Serving temperature: 6-8 °C.

TAITTINGER BRUT
TAITTINGER BRUT ROSE is made from almost equal proportions of three varieties of grapes from the plantations of the Bouzy and Ambonnay regions of Champagne. French spirits fermented first in steel tanks, and then in bottles, before going on sale, it was aged on the lees for 36 months.Grape varieties: Pinot Noir (35%), Pinot Meunier (35%), Chardonnay (30%)
Color: light scarlet with pearly reflections
Aroma: Shows traits of ripe cherries, grapefruit, redcurrant and pomegranate
Taste: with echoes of sweet and sour berry pulp, citrus and quince traits
Pairing: farm chicken, cheese platter, meringue roll.
Fortress: 12.5
Serving temperature: 10-12 °C.

CRISTAL BRUT
CRISTAL BRUT is an exquisite vintage brut with great aging potential. The grapes intended to create it were harvested in October - unusually late for the Champagne region. Slowly ripening berries are filled with complex aromas and acquired the optimal balance of sweetness and acidity.Grape varieties: Pinot Noir (60%), Chardonnay (40%)
Color: bright golden, with a fine uniform perlage
Nose: rich, with an interesting combination of cherry plum, nectarine, roasted hazelnuts and orange peel.
Palate: refined, vibrating, with fruity notes, mineral freshness and generous aftertaste
Gastronomic combination: as an aperitif, with pasta and pizza with seafood, sushi and rolls, chicken dishes
Fortress: 12
Serving temperature: 8-10 °C

CRISTAL BRUT ROSE
CRISTAL BRUT ROSE The grapes are harvested by hand. Only the first extraction juice - "cuvee" is used for production. Some of the wines are aged in oak barrels. Grape varieties: Pinot Noir: 66%, Chardonnay: 34%Colour: Pale pink with a delicate salmon hue and luxurious, delicate perlage
Aroma: In a bright, multifaceted bouquet, notes of white flowers, wild raspberries and blackberries, shades of pink grapefruit and sweet orange, refined tones of almond cakes and dark chocolate, light mineral and spicy notes are gradually revealed.
Palate: rich, with strawberry-mineral undertones, silky texture and an incredibly long finish.
Gastronomic combination: perfect as an aperitif, it will make a great pair with salmon or swordfish dishes. It is also served with sweet veal and various cheeses. Alcohol: 12% Serving temperature: 8-10°C

Dom Perignon Rose Vintage
Champagne Dom Perignon is produced by the French company Moet Chandon (Moet Chandon) and is a premium champagne.Color:
Glowing orange-red hues
Aroma:
Fresh, intense aromas of redcurrant and wild strawberry with an intricate interweaving of warm ripe hay, orange and cocoa
Taste:
Taste: Holistic, intense, refined taste
Gastronomic recommendations:
Champagne Dom Perignon Rose Vintage 2006 pairs particularly well with lobster, crab, caviar, foie gras and strawberries
Serving temperature: 10 °C

Dom Perignon Brut
Magnificent champagne from the famous House. Dom Pérignon vintage wines are produced only in the best harvest years. Weather conditions in 2006 were mixed, but generally favorable. While July was hot and dry, August was unusually cool and rainy. The grape harvest began on September 11 and lasted almost 4 weeks.Champagne is named after a French Benedictine monk named Pierre Pérignon, who lived in the 17th century. It was he who learned to tame the "devil's wine" and did a lot for modern winemaking: he came up with the method of aging champagne in a bottle, assemblage and special narrow glasses for the perfect "foaminess" of champagne. Today, the brand "Dom Perignon" belongs to Moet & Chandon.
France, Champagne
Manufacturer: Moet Chandon
Brand: Dom Perignon
Alcohol:12.5%
Grape Variety: Pinot Noir, Chardonnay
Sparkling wine/champagne:Champagne-white, Dry
Taste:Juicy, Spices, Pepper, Salt, Energetic, Concentrated, Generous, Plentiful


A sparkling wine
White

MARTINI ASTI
MARTINI ASTI Sparkling wine Martini Asti was created in 1870 by Carl Gancha from Piedmont. Martini Asti does not contain sugar or any other additives - only White Muscat grapes are used for its production. The peculiarity of the wine is that the secondary fermentation takes place in enameled or steel vats, and not in bottles, like classic champagneGrape varieties: White Muscat: 100%
Colour: Light straw
Aroma: Fruity, with hints of fresh grapes
Taste: Sweet, with hints of apple, peach, orange and honey. The aftertaste is light and round.
Gastronomic Pairing: The wine pairs perfectly with cheeses, fruits, sweet desserts or chocolates.
Fortress: 7.5%
Serving temperature: 6–8 °C

Cinzano ASTI
Игристое вино Cinzano Asti — это белое сладкое вино, изготовленное в Италии известным производителем, семьей Чинзано, по особому рецепту. В напитке сочетается сладость с освежающими кисловатыми нотками. Алкоголь из Пьемонта даст вам ощутить неповторимый аромат акации с медом.Вино Чинзано Асти сочетается с десертными блюдами и фруктами, но можно составить и другие эногастрономические ансамбли.
WHITE DRY

MARTINI PROSECCO
MARTINI PROSECCOGrape varieties: Glera 100%
Colour: light straw
Nose: The aroma of the wine is filled with apple, pear and floral notes.
Taste: fresh, dryish, with fruity notes of grapefruit, green apple, peach and spicy aftertaste.
Gastronomic combination: The wine is ideal as an aperitif or to accompany spicy dishes, goes well with white meat and fish, seafood and Mediterranean salads, sushi, fresh cream cheeses.
Fortress: 11.5%
Serving temperature: 6–8 °C

Baron d'Arignac Brut Blanc de Blancs
Baron d'Arignac is a balanced line of table and varietal wines from France with a good history, new design and an ideal price-quality ratioGrade:
Ugni Blanc, Irene.
Color:
straw-yellow sparkling wine.
Aroma:
pleasant aroma with bright notes of dried fruits and light spicy tones.
Taste:
harmonious taste with a predominance of fruity notes, refreshing citrus nuances and a pleasant fresh aftertaste.
Gastronomic recommendations:
wine is suitable both for an aperitif and accompanied by fresh seafood, oysters, fruits.

Marani white brut
Excerpt3 months
Color
Pale gold color with slight greenish reflections.
Aroma
Aromas of peach and grapefruit with hints of bread crust.
Taste
Fresh, dry, with citrus notes, hints of apricot, pineapple, green apple and a long aftertaste.
Supply temperature
6-8°С
Gastronomic combinations
Perfect with many fish, seafood and white meat dishes, fresh fruits and fruit desserts.
France
RED DRY

DOMAINE FAIVELEY MARSANNAY
Grape varieties: Pinot Noir: 100%Color: Attractive ruby red color.
Aroma: The aroma of the wine is replete with hints of ripe dark berries and fruits, undergrowth, cloves, spices and black pepper.
Taste: shows a balanced, fruity taste with rounded tannins, pleasant astringency and a long aftertaste
Gastronomic Pairing: Perfect accompaniment to grilled red meats, pork baked with Brie cheese, pasta with red sauce, mushroom risotto, pizza and cheeses.
Fortress: 13%
Serving temperature: 14-16°C



CHATEAU DE PEZ ROUGE
Grape varieties: Merlot 51%, Cabernet Sauvignon 44%, Verdot: 3%, Cabernet Franc: 2%Colour: dark cherry ruby.
Aroma: captivates with a multifaceted, luxurious aroma, woven from notes of kirsch, blackberry, red and black currant, violet flowers and wet stone.
Taste: shows a full, rounded taste with a silky texture, fruity core and fine-grained tannins in a persistent aftertaste.
Gastronomic combination: served with red meat steaks, game and poultry, goes well with smoked meats, recommended with cheeses.
Fortress: 13.5%
Serving temperature: 16–18 °C






CHATEAU LANGLAIS SAINT EMILLION
Grape varieties: Cabernet Franc, Cabernet Sauvignon, MerlotColour: ruby color of good intensity, with hints of red fruit
Aroma: Aromas of wood, forest floor, leather, tobacco
Palate: beautiful texture with soft tannins
Pairing: Goes well with beef, lamb, venison and poultry
Fortress: 14%
Serving temperature: 16-18°C




CHATEAU PERTHUS COTES DE BOURG
Grape varieties: Cabernet Sauvignon, Merlot, MalbecColour: rich color
Aroma: rich color and discreet bouquet, which manifests floral aromas of rose, hints of vanilla, spices and marjoram
Palate: concentrated and harmonious, with discreet presence of well-integrated oak, velvety tannins, full-bodied and excellent aromatic persistence
Pairing: Pairs well with grilled and stewed meats, grilled steaks, mature cheeses
Fortress: 13%
Serving temperature: 16 °C





E.GUIGAL COTES DU RHONE ROUGE
Grape variety: Syrah: 50%, Grenache/Garnacha: 40%, Mourvèdre: 10%Colour: ruby red
Aroma: Opens with hints of cream, blueberries, blackberries, undergrowth, cloves, herbs and black pepper.
Taste: round, velvety, with fruity-balsamic accents, fine-grained tannins and a long aftertaste with hints of vanilla.
Gastronomic combination: served with appetizers, goes well with game and meat.
Fortress: 14.5%
Water temperature: 16–18 °C





CLAVEL CLAIR COTES DU RHONE ROUGE





CHATEAU BELLES EAUX CARMIN
Grape varieties: Syrah: 75%, Grenache/Garnacha: 25%Colour: Carmine red with ruby reflections.
Aroma: Intense, fresh, fragrant aroma of wine filled with tones of red and black berries and hints of spices.
Taste: rich, fruity, sweetish, with juicy silky tannins, hints of smoke from the grill, vanilla and sweet spices. The finish is long, elegant and pleasant.
Gastronomic pairing: the perfect accompaniment to terrines, rack of lamb, Basque chicken
Fortress: 15%
Serving temperature: 14-16 °C




Chateau Blaignan
Вино глубокого рубинового цвета.
Вино имеет вкус с оттенками различных пряностей и выраженными танинами.
Вино обладает ароматом с нотками лакрицы, черной смородины, кофе и дуба.
Вино прекрасно сочетается с мясными блюдами и паштетами.

Domaine Clavel Clair de Lune 'Saint-Gervais' Rouge
The wine is garnet red.The aroma of the wine is rich, with hints of black fruits and spices, spicy skin tones and floral accents.
The wine has a voluminous, well-balanced taste, with a silky texture and rounded tannins, filled with juicy spicy-fruity notes and liquorice nuances in a long aftertaste.
RED DRY

CHARTRON ET TREBUCHET PINOT NOIR
Grape Variety: Pinot NoirColour: cherry red
Aroma: intriguing harmonious, elegant aroma, woven from notes of blueberries, cherries, currants, vanilla and spices
Taste: demonstrates a rounded, balanced taste with a silky texture, fruity-balsamic nuances and fine-grained tannins in a long aftertaste.
Food Pairing: Pairs well with roasted or grilled red meats, light game and soft cheeses
Alcohol:12.5%
Serving temperature: 16–18 °С


WHITE DRY

CHABLIS 1er CRU CHARTRON TREBUCHET



SANCERRE LA GEMIERE
Grape varieties: Sauvignon blancColour: Pale yellow with a greenish tint.
Aroma: Bright and refreshing, with a tropical character, replete with notes of unripe pineapple and fresh apple, gooseberry and pink grapefruit, nuances of nettle and fresh mint.
Taste: Round, balanced, clean and dry, opening with sweet fruity notes, intense and juicy tones of passion fruit, lime and grapefruit. The finish is long and persistent, with hints of lemongrass.
Gastronomic combination: will make an excellent pair of seafood, mussels in tomato sauce with the addition of herbs and garlic.
Fortress: 12.5%
Serving temperature: 7-10 °С



E.GUIGAL COTES DU RHONE BLANC
Grape varieties: Viognier: 60%, Roussanne: 15%, Marsanne: 10%, Claret: 8%, Bourboulenc: 5%, Grenache Blanc: 2%Colour: Light golden color.
Aroma: Elegant, refreshing aroma of wine replete with hints of citrus and tropical fruits, spring flowers and herbs
Taste: elegant, rounded, with a smooth texture, fruity-mineral accents and subtle acidity in a discreet aftertaste.
Pairing: Pairs well with appetizers, fish and Asian dishes.
Fortress: 14%
Serving temperature: 10–12 °C







Domaine Clavel Clair de Lune Saint Gervais Blank
The wine has a golden colorThe aroma of wine is a fragrant floral aroma complemented by tones of dried fruits, apricot, mineral shades.
The wine has a strong, well-balanced taste, with a velvety texture, expressive notes of pear, peach and subtle spicy nuances ends with a clean long aftertaste.

Moulin de Gassac, " Faune"
The wine has a beautiful golden yellow color.
Luxurious, discreet and elegant wine has a soft texture and harmonious, wonderfully balanced, rounded taste, with generous tones of peach, apricot and hints of honey. Faune leaves a pleasant, slightly sweet aftertaste with nuances of exotic fruits.
A wonderful fragrant bouquet full of enchanting aromas of pear, apricot, peach and white flowers.
This wine has a fairly wide range of gastronomic combinations. It is served with mixed appetizers, veal and pork, fish dishes, creamy and soft cheeses. We recommend trying the wine paired with rabbit terrine, pork chop with sweet potato puree, tuna carpaccio or pickled onion and anchovy pie.
Italy
RED DRY

GAJA PROMIS CA`MARCANDA IGT
Grape varieties: Merlot: 55%, Syrah: 35%, Sangiovese: 10%Colour: Intense ruby red.
Aroma: composed of notes of juicy cherries, ripe raspberries, spices, precious woods, blackberries, tar and graphite.
Palate: Intense, deep, with firm tannins, rounded fruit yard, slight saltiness and hints of menthol in a powerful, very persistent aftertaste.
Gastronomic pairing: goes well with red meat and game dishes, goes well with vegetables and cheeses.
Fortress: 14.5%
Serving temperature: 18–20 °С





ORNELLAIA LUCENTE
Grape varieties: Merlot 75% Sangiovese 25%Colour: Intense ruby purple.
Aroma: Notes of blackberry, plum and currant supported by hints of smoked meats, toast, licorice, dark chocolate, walnut and sage.
Taste: full, enveloping, soft and elegant, formed by velvety tannins and juicy acidity. A long, pleasant aftertaste is distinguished by sweet fruity tones, hints of spices and oak.
Food pairing: red meat dishes, including grilled meats, roast lamb or beef, poultry, roasted game, cheeses.
Fortress: 15%
Serving temperature: 16–18 °C




BAROLO CANNUBI MARCHESI DI BAROLO
Grape varieties: Nebbiolo: 100%Colour: Ruby red with garnet highlights.
Aroma: filled with pure hints of rose, vanilla, spices, toasted oak and light, diffuse nuances of absinthe.
Taste: full, elegant, full-bodied, austere, with soft, enveloping tannins and pleasant spicy and woody notes. The aftertaste is generous, persistent.
Gastronomic combination: goes well with hot appetizers, main dishes of vegetables and meat.
Fortress: 14%
Serving temperature: 18 °C


