Starter
Good to share
16.00 €
The fine charcuterie board
I love
Gluten
Milk
Tree Nuts
Mustard 16.00 €
Norman cheese board
Selection of Norman Cheeses Ferme Dumesnil « 76430 - Saint-Vincent-Cramesnil »
Local ProductGlutenMilk
CeleryMustard 16.00 €
The mixed board
GlutenMilk
Sulphur Dioxide 19.00 €
Ladle-moulded raw milk camembert
Ladle-moulded raw milk Camembert, roasted with Tartufata Tuber Aestivum summer truffle, Les Roches Blanche sea sausage “76450 - Cany-Barville”Local Product
Home CookedI love
Origin France
New
Limited editionMilk Starters
12.00 €
Piquillos
Piquillos stuffed with cod brandade, spicy tomato sauceHome Cooked
Red Pepper
FishMilkSulphur Dioxide Little : 14.00 €
Big : 29.00 €
Octopus aioli
Planked octopus tentacle, ORGANIC hard-boiled egg, potato, Seasonal vegetables, Gremolata, Aioli sauceHome Cooked
EggsMustardSulphur Dioxide
Molluscs 12.00 €
Salmon gravlax
Salmon marinated in dill and Aquavit, Red cabbage salad, Apple, Lime Cream, Swedish BreadHome CookedFishSulphur Dioxide 14.00 €
Little Italy
Mozzarella Di Bufala Campana, Cherry tomato salad, Balsamic vinegar, Arugula pesto, Bread crisps, Coppa Di ParmaHome CookedMilkSulphur Dioxide 12.00 €
Herring
Marinated herring and beet tartare, Walnuts, Walnut oil, Old fashioned mustard, Arugula and crispy mustardHome CookedFishTree NutsMustardSulphur Dioxide 12.00 €
Le Havraise chicken caesar salad made in Normandy
Chips from Meulh Ferme Dumesnil "76430 - Saint-Vincent-Cramesnil" , Sliced chicken supreme from Hauts de FranceYoung shoots Picvert “80200 – Estrées-Mons” ,
Apple, Traditional baguette crisp, Old fashioned mustard vinaigrette, walnut oil and cider vinegar
Local ProductHome CookedOrigin FranceGlutenMustardSulphur Dioxide 14.00 €
The tataki
Tuna tataki, chorizo breadcrumbs, creamy broad beans with wasabi, Tobiko12.00 €
Cold soup
Coconut milk, Tomatoes, Ginger, Curry, Melon and Tomato Skewers, Ice cream made with olive oil from the Calanquet mill in Saint Rémy de Provence. Developed by a Master Artisan GlacierHome Cooked
VegetarianMilk 12.00 €
The Gyoza
Chicken gyoza, vegetable broth, soy, sesame, Thai herbsLimited editionGluten
SoybeansCelery
Sesame Our desires of the moment
Our desires of the moment
19.00 €
Ladle-moulded raw milk camembert
Roast with Tartufata Tuber Aestivum summer truffle, Les Roches Blanches Sea Sausage « 76450 - Cany-Barville »Local ProductHome CookedI loveOrigin FranceNewLimited editionMilk Big : 21.00 €
The big tataki
Tuna tataki, chorizo breadcrumbs, creamy fava beans with wasabi, Tobiko, Venerated riceHome CookedEggsFishSoybeansMustardSesame 19.00 €
La Grande Havraise chicken caesar salad made in Normandy
Chips from Meulh Ferme Dumesnil "76430 - Saint-Vincent-Cramesnil" , Sliced chicken supreme from Hauts de FranceYoung shoots Picvert “80200 – Estrées-Mons” ,
Apple, Traditional baguette crisp, Old-fashioned mustard vinaigrette, walnut oil and cider vinegar and its poached organic egg
Local ProductHome CookedOrigin FranceGlutenEggsMustardSulphur Dioxide 29.00 €
Large octopus aioli
Planked octopus tentacle, ORGANIC hard-boiled egg, potato, Seasonal vegetables, Gremolata, Aioli sauceHome CookedEggsMustardSulphur DioxideMolluscs Meals
Our dishes
19.00 €
Curry-coconut vegetable stew, falafel
Home CookedVegetarianCelerySulphur Dioxide 19.00 €
Like a carbonara
Gnocchetti Sardi, bacon, mascarpone, poached organic egg, parmesan tartufataHome CookedGlutenEggsMilk 29.00 €
Norman beef tenderloin
Fillet of Beef from Normandy, Oyster mushrooms Normandy Mushrooms "76720 - Varengeville S/ Mer" , Vegetables of the moment and Mashed potatoes, full-bodied jus19.00 €
Chicken Supreme
Supreme of Chicken from Hauts de France, Oyster mushrooms Normandy Mushrooms "76720 - Varengeville S/ Mer", Mashed potatoes with 1/2 salt butter, Normandy sauceHome CookedOrigin FranceLocal ProductMilkSulphur Dioxide 24.00 €
The Clover burger
Clover BurgerNorman ground beef 180g Circuit Court Seine Valley “27210 – Beuzeville” , Bun from our Baker Atelier Papilles “76000 – Le Havre” , Cream of Petit Havrais Ferme Dumesnil “76430 - Saint-Vincent-Cramesnil” , Young Picvert shoots “80200 – Estrées-Mons» , Compote of onions, Gherkins, Tomatoes, Wok of baby potatoes, garlic and fine herbs
Home CookedNewLimited editionLocal ProductI love
French beefOrigin FranceGlutenEggsMilk 19.00 €
Sea bream fillet
Fillet of gilthead sea bream, risotto with vegetables and curry, arugula pesto and parmesan tuileHome CookedFishMilkCelerySulphur Dioxide 19.00 €
Fra Diavolo salmon
Salmon steak, tomatoes, garlic, Habanero pepper, parsley, black olives, arugula, Vénéré black riceHome CookedRed PepperNewFish
PeanutsMilkTree Nuts 19.00 €
Mackerel
Grilled mackerel fillet, black rice salad, garlic and herb panna cotta, ice cream made with olive oil from the Calanquet mill in Saint Rémy de Provence. Developed by a Master Artisan GlacierLimited editionHome CookedOrigin FranceNewGlutenFishMilk Desserts
Gourmet Pleasures...
9.00 €
The fig entremet
Fig and Timut pepper mousse, Red fruit insert, Madagascar vanilla pudding, Fig nage, Full fruit sorbet Violet fig. 53% fruit. Made by a Master Artisan GlacierHome CookedGlutenEggsMilk 9.00 €
Between Provence and Liguria
Gêne bread, Yuzu mousse - black olives, creamy apricots, olive oil apricot vinaigrette, Ice cream made with olive oil from the Calanquet mill in Saint Rémy de Provence. Made by a Master Artisan GlacierHome CookedGlutenEggsMilkTree Nuts 9.00 €
My beautiful Helen
Shortbread, chocolate cream, pear in syrup, bourbon vanilla ice cream with Echiré butter and fresh eggs, made by a Master Artisan Glacier , jivara sauceHome CookedGlutenEggsMilkTree Nuts 9.00 €
The lemon entremet
Yuzu shell, Lemon Curd, mascarpone whipped cream, lemon-flavoured spoon biscuit, Sicilian lemon fruit sorbet. 29% fruit. Made by a Master Artisan GlacierHome CookedGlutenEggsSoybeansMilkTree Nuts 9.00 €
Profiteroles
Bourbon vanilla ice cream, with Echiré butter and fresh eggs, made by a Master Artisan Ice Cream Maker , Jivara Chocolate sauce, mascarpone whipped cream and roasted almondsGlutenEggsMilkTree Nuts 9.00 €
Banofee pie
Almond and coffee shortbread, banana compote, banana-caramel ice cream, Bourbon vanilla whipped cream, milk jam, touch of chocolate and nutmegHome CookedGlutenEggsSoybeansMilkTree Nuts 9.00 €
The cheese plate
Farm Dumesnil "76430 - Saint-Vincent-Cramesnil"Local ProductOrigin FranceMilkTree Nuts 9.00 €
The Lost Brioche
Bourbon vanilla ice cream, with Echiré butter and fresh eggs, made by a Master Artisan Ice Cream Maker , Pan-fried Caramelized Apples with CalvadosLimited editionLocal ProductHome CookedOrigin FranceGlutenEggsMilkTree Nuts Net prices - Taxes and service included
