Cauliflower PoppersDeep fried cauliflower tossed in our homemade Vegan honey sauce
ChichashroomDeep fried, breaded oyster mushrooms served with spiced vinegar
Vegan French ToastFresh baked baguette slices soaked in soy milk and banana. Served with Maple syrup
Garden SaladRed lettuce, cherry tomatoes, Arugula, cucumber and tofu feta dressed in a calamansi and vegan honey vinaigrette
Soaked chickpeas formed into a flavourful falafel with an array of Middle-Eastern sauces wrapped in a pita bread
Homemade bun, fried falafel patty, lettuce, tomato, cucumber. Potato wedges on the side
Tofu RendangAn Indonesian stewed dish made of fried tofu served with coconut rice and vegetables topped with peanut sauce
Vegetable Kare KareA variety of local vegetables, Shiitake mushrooms and fried tofu braised in our very own peanut sauce. Comes with vegan bagoong on the side.
Good for sharing!
Vegan Sisig Fried RiceOur Vegan Sisig stir fried with rice. Good for sharing!
Vegan Bagoong Fried RiceOur very own vegan bagoong recipe made of salted black beans, stir fried with fluffy rice.
Vegan LasagnaFresh pasta sheets layered with eggplant, shiitake mushrooms, tomato sauce, soy bechamel and tofu feta
Vegan SisigA blend of chopped Oyster mushrooms and tofu sautéed in soy based sauce
Chop suey (spicy or original)Mixed vegetable stir-fry tossed in a soy based sauce
Pasta PomodoroFresh pasta tossed in our homemade tomato sauce finished with Olive Oil
Potato Wedges or Mojos Double BasketServed with Garlic Aioli and Tomato Ketchup
Potato Wedges or Mojos Single BasketServed with Garlic Aioli and Tomato Ketchup
Coconut RiceRice cooked with coconut milk
Garlic RiceStir fried rice mixed with toasted garlic
Steamed Ganadour Rice
Net prices - Taxes and service included