Fish trilogyScallop tartare, rolled gravlax salmon with fresh goat cheese, octopus ceviche
Foie gras terrine with figFoie gras terrine, onion confit, corn bread.
Octopus cevicheOctopus ceviche, lemon, parsley, Espelette pepper
Perfect free-range eggFree-range egg cooked at 64°, sweet pumpkin cream, pan-fried oyster mushrooms with notes of smoked Vera paprika and chestnut veil tuile.
Home CookedVegetarianGlutenEggsMilkTree Nuts
Curé Nantais and beetroot mousse tartletBuckwheat shortbread with Nantes curé mousse and beets, candied onions.
Bio productPeanutsMilkTree Nuts
Oyster n°3 from Arnaud Legrand Par 6Oyster n°3 from Arnaud Legrand at La Bernerie en Retz, pearls of lemons and shallot vinegar, lightly salted butter and rye bread.
Cesar saladSalad, croutons, tomato, crispy chicken, parmesan, caesar sauce
Warm goat cheese saladSalad, marinated vegetables, mueslli, breaded Nantes priest
Salad From The SeaSalad, octopus ceviche, scallop tartare, rolled gravelax salmon
Grilled octopus linguineDiced tomatoes and arugula pesto
Linguine with truffle creamLinguine with truffle cream, mixture of pan-fried forest mushrooms, crunchy shoots and arugula with truffle and lemon oil, chestnut tuile
LUNCH AT CAZ
LUNCH AT THE CAZ
Tagine-style spiced lamb stir-fryHash browns and salad
Grilled octopus a la planchaGrilled octopus with imperial mandarin sauce, celeriac and fennel purée, winter vegetables
CodCod flavored with herbs cooked at low temperature, thousand diamonds purée, white butter with glasswort and a note of vanilla from Madagascar, crunchy arugula.
Home CookedGlutenCrustaceansFishMilkMustardSulphur Dioxide
Walnut St. JacquesJust-snacked scallops, creamed pumpkin with smoked Vera paprika and a hint of olive oil, lightly flavored with lemon, sweet potato leaves and sprouts.
Flank steak 210gFlank steak 210g grilled a la plancha, homemade reduced veal juice, candied shallot and fresh fries
Abbatu NetherlandsBorn, Raised ItalyGluten
Entrecote 300GReal 300g beef rib steak grilled a la plancha, house-made reduced veal jus, confit garlic and fresh fries.
Meat of UK origin (Born, raised, slaughtered)Gluten
Lady of Clover BurgerBun bread, 180g minced steak, fresh arugula, cow tome, candied onion, tomato, barbecue sauce, fresh fries
Meat of French origin (Born, raised, slaughtered)GlutenEggsPeanutsMilkMustard
King of Clover BurgerBuns, 180g minced steak, salad, tomato, candied onion, Nantais priest, barbecue sauce, fresh fries.
Meat of French origin (Born, raised, slaughtered)GlutenEggsPeanutsMilk
Prepared Beef Tartare
Beef tartare 180g prepared by us accompanied by salad and fresh fries.
Meat of French origin (Born, raised, slaughtered)EggsFishTree NutsMustard
Pork ribs in the roasting panPork tenderloin cooked at low temperature and snacked, sweet mirror of reduced wine, sweet potato leaves and mashed thousand diamonds with fleur de sel from Guérande
Meat of EU origin (Born, raised, slaughtered)
Poultry of the momentRotisserie poultry according to the chef's wishes, gratin dauphinois or potatoes
Gourmet coffeemignardises selon les envies du chef !
Paris BrestPraline cream and slivered almond choux pastry
Vanilla fresh fruit soupMango and pineapple tartare with candied ginger quenelle of ice cream
Royal ChocolateRoyal gianduja milk chocolate on a crispy cracker
Home CookedGlutenEggsPeanutsSoybeansMilkTree Nuts
Breton shortbreadBreton shortbread with fleur de sel and caramel apple tatin dome.
Speculoos pear tiramisuSpeculoos pear tiramisu and chestnut cream
HOMEMADE ITALIAN ICE CREAM
Net prices - Taxes and service included