STARTERS
Starters

12.90 €
Fish trilogy
Scallop tartare, rolled gravlax salmon with fresh goat cheese, octopus ceviche





14.90 €
Foie gras terrine with fig
Foie gras terrine, onion confit, corn bread.



13.90 €
Octopus ceviche
Octopus ceviche, lemon, parsley, Espelette pepper





11.90 €
Perfect free-range egg
Free-range egg cooked at 64°, sweet pumpkin cream, pan-fried oyster mushrooms with notes of smoked Vera paprika and chestnut veil tuile.






12.90 €
Curé Nantais and beetroot mousse tartlet
Buckwheat shortbread with Nantes curé mousse and beets, candied onions.




14.50 €
Oyster n°3 from Arnaud Legrand Par 6
Oyster n°3 from Arnaud Legrand at La Bernerie en Retz, pearls of lemons and shallot vinegar, lightly salted butter and rye bread.


SALADS
SALAD

15.50 €
Cesar salad
Salad, croutons, tomato, crispy chicken, parmesan, caesar sauce





15.50 €
Warm goat cheese salad
Salad, marinated vegetables, mueslli, breaded Nantes priest







16.50 €
Salad From The Sea
Salad, octopus ceviche, scallop tartare, rolled gravelax salmon






PIZZAS
PASTA
PASTA
17.90 €
Grilled octopus linguine
Diced tomatoes and arugula pesto









18.90 €
Linguine with truffle cream
Linguine with truffle cream, mixture of pan-fried forest mushrooms, crunchy shoots and arugula with truffle and lemon oil, chestnut tuileLUNCH AT CAZ
LUNCH AT THE CAZ
12.90 €
Tagine-style spiced lamb stir-fry
Hash browns and saladPISCES
PISCES

20.00 €
Grilled octopus a la plancha
Grilled octopus with imperial mandarin sauce, celeriac and fennel purée, winter vegetables


20.00 €
Cod
Cod flavored with herbs cooked at low temperature, thousand diamonds purée, white butter with glasswort and a note of vanilla from Madagascar, crunchy arugula.







20.00 €
Walnut St. Jacques
Just-snacked scallops, creamed pumpkin with smoked Vera paprika and a hint of olive oil, lightly flavored with lemon, sweet potato leaves and sprouts.





MEAT
Main dishes

18.90 €
Flank steak 210g
Flank steak 210g grilled a la plancha, homemade reduced veal juice, candied shallot and fresh fries



23.90 €
Entrecote 300G
Real 300g beef rib steak grilled a la plancha, house-made reduced veal jus, confit garlic and fresh fries.


18.90 €
Lady of Clover Burger
Bun bread, 180g minced steak, fresh arugula, cow tome, candied onion, tomato, barbecue sauce, fresh fries






18.90 €
King of Clover Burger
Buns, 180g minced steak, salad, tomato, candied onion, Nantais priest, barbecue sauce, fresh fries.





18.90 €
Prepared Beef Tartare
Beef tartare 180g prepared by us accompanied by salad and fresh fries.






19.00 €
Pork ribs in the roasting pan
Pork tenderloin cooked at low temperature and snacked, sweet mirror of reduced wine, sweet potato leaves and mashed thousand diamonds with fleur de sel from Guérande
19.00 €
Poultry of the moment
Rotisserie poultry according to the chef's wishes, gratin dauphinois or potatoesDESSERTS
Desserts

9.50 €
Gourmet coffee
mignardises selon les envies du chef !




8.50 €
Paris Brest
Praline cream and slivered almond choux pastry





7.50 €
Vanilla fresh fruit soup
Mango and pineapple tartare with candied ginger quenelle of ice cream


7.50 €
Creme brulee




8.50 €
Royal Chocolate
Royal gianduja milk chocolate on a crispy cracker







8.50 €
Breton shortbread
Breton shortbread with fleur de sel and caramel apple tatin dome.




8.00 €
Speculoos pear tiramisu
Speculoos pear tiramisu and chestnut cream



HOMEMADE ITALIAN ICE CREAM
Net prices - Taxes and service included