Starters

12.90 €
FOIE GRAS MARBLE
Marbled foie gras with figs




13.00 €
OYSTERS PER 6
From the Bernerie-en-Retz N ° 3, pickled shallots, pickled Dulse & rye bread.



12.50 €
SYMPHONY OF FISH
Pollack tartare, Gravlax salmon and tuna tataki







10.00 €
ROASTED GOAT
Roasted goat cheese with honey and vendée ham






13.90 €
SURPRISE BREAD OF MY CHILDHOOD
Hubert bread with sweetbreads and mushrooms




Salads

14.00 €
CESAR SALAD
Salad, croutons, rotisserie chicken, caesar sauce, cherry tomato, parmesan







14.00 €
BUDHA BOWL
(chickpeas, red onion, cherry tomato, black radish, arugula, red quinoa, artichoke, green sauce)




14.00 €
PORN SALAD
Salad, Nantes rock, beetroot, blue potato, ham chips




Pizzas

11.00 €
PIZZA MARGARITA
Tomato sauce, fresh tomato, mozzarella and arugula.



14.00 €
VENDÉE SMOKED HAM PIZZA
Tomato sauce, tomato, mozzarella, smoked ham and arugula



15.00 €
PIZZA 3 LOCAVORE CHEESES
Tomato sauce, fresh tomato, Nantes curé, mozzarella, walnut brown, pont yeu





14.00 €
GOAT AND HONEY PIZZA





MIDIS DE FOLIES

10.90 €
FRIED MUSSELS
Mussels from Baudet de la Plaine sur Mer establishments. Local at crazy prices ...For 1 € more :
Cheese sauce
or Chorizo Sauce



10.90 €
BUTCHER'S PIECE FRIES
Simply grilled tab with fries at an unbeatable price only for lunch sold in the evening in formula.For 1 € more:
Cheese Sauce
or Chorizo Sauce


Pates
Fish

19.00 €
Chef's Special
FILLET OF SEA BREAM
Sea bass fillet à la plancha, chimichurri sauce, vegetable wok.






19.00 €
Chef's Special
HALF-COOKED TOGARASHI TUNA
Tuna togarashi à la plancha, wok of vegetables, sautéed noodles and ponzu sauce










16.50 €
Chef's Special
YELLOW PLACE TARTARE
Marinated pollack served with fries and salad.


Meat

16.00 €
BIB ANGUS 200g
Angus bib Ireland 200g With fresh fries




19.00 €
INTERCAST SIMMENTAL 260g
With homemade fries




18.00 €
BOVINE TARTAR
Salad & homemade fries




18.00 €
BURG'COEUR
Pain brioché, steack haché, oignons confits, curé nantais, sauce barbecueavec frites fraiches






18.00 €
FARMED POULTRY AT ROTISSERIE
Farm poultry made with chestnut butter, stuffed with chestnuts




18.00 €
CHEF'S MIJOTE
Blanquette of veal with vegetables and Creole ricePleasurable meats

29.00 €
SIMMENTAL BEEF COAST 450g
With homemade fries



19.00 €
DUCK BREAST
Half duck breast with port and mushroom sauce served with new potatoes, chestnuts



Desserts

6.00 €
P'TIT BOCO D'ANTAN
Grand Mère style rice pudding, salted butter caramel






8.00 €
SOFT CHOCOLATE AND CHESTNUT
Minute cooked, dark chocolate and chestnut flour








8.00 €
P'TIT MANTECATO
Creamy homemade ice cream & seasonal toppings






9.00 €
CAFÉ GOURMAND
Chef's coffee & sweets





14.00 €
MANTECATO - SHARE
Creamy homemade ice cream & seasonal toppings






7.00 €
BLUEBERRY PEACH CHEESECAKE
Peach and blueberry cheesecake





7.00 €
CARPACCIO PINEAPPLE
Fresh pineapple carpaccio marinated in basil, lemon and sage sorbet


7.00 €
PEAR TART
Pear tartlet, almond cream







7.00 €
ICE NOUGAT FROM THE COUNTRY OF RETZ
Homemade frozen nougat with dried fruits






Net prices - Taxes and service included