Vegetable salad on a bed of lamb's lettuce and burrataSeasonal vegetable salad on a lamb’s lettuce and burrata coulis
Poultry and mushroom ravioli, fennel brothPoultry ravioli with seasonal mushrooms chicken broth and fennel.
Octopus salad with Pontarlier vinaigretteOctopus salad with Pontarlier vinaigrette with dried tomatoes, chives, and vitelotte potatoes.
Sea bream ceviche with tiger licksPiece of sea bream fillet marinated in coarse salt with its tiger lick sauce and baby vegetables
Semi-cooked tuna soba noodle in a sesame crustRed tuna tatami with black sesame and Chinese noodles with wasabi emulsion
Filet of veal in the spirit of ChateaubriandVeal fillet and foie gras cooked at low temperature with reduced veal jus and small vegetables
Cheese maker's plate
Dessert around raspberry, strawberry and colored peppers
Chocolate and coconut cage
Roasted figs, fresh raspberries and its scoop of ice creamMenu
Apricot PavlovaMeringue with rehydrated apricots with orange and light whipped cream
Net prices - Taxes and service included