Starters
Starters
13.50 €
Vegetable salad on a bed of lamb's lettuce and burrata
Seasonal vegetable salad on a lamb’s lettuce and burrata coulis
Home Cooked 16.00 €
Poultry and mushroom ravioli, fennel broth
Poultry ravioli with seasonal mushrooms chicken broth and fennel.Home Cooked 18.00 €
Octopus salad with Pontarlier vinaigrette
Octopus salad with Pontarlier vinaigrette with dried tomatoes, chives, and vitelotte potatoes.Home Cooked
Molluscs Main dishes
Main dishes
21.00 €
Sea bream ceviche with tiger licks
Piece of sea bream fillet marinated in coarse salt with its tiger lick sauce and baby vegetablesHome Cooked
Fish 25.00 €
Semi-cooked tuna soba noodle in a sesame crust
Red tuna tatami with black sesame and Chinese noodles with wasabi emulsionHome CookedFish
Celery
Sesame 27.50 €
Filet of veal in the spirit of Chateaubriand
Veal fillet and foie gras cooked at low temperature with reduced veal jus and small vegetablesHome Cooked Cheese
Cheese
9.00 €
Cheese maker's plate
Origin France
Milk Desserts
Desserts
10.00 €
Dessert around raspberry, strawberry and colored peppers
Home Cooked 10.00 €
Chocolate and coconut cage
Home Cooked Roasted figs, fresh raspberries and its scoop of ice cream
MenuHome Cooked 8.00 €
Apricot Pavlova
Meringue with rehydrated apricots with orange and light whipped creamNet prices - Taxes and service included
