FORMULAS A la Carte Wines Beverage Info
  • RESERVE
  • THE GREAT RESERVE

RESERVE

STARTER and MAIN
Or
Dish and DESSERT

20.90 €

Starters


<h3 class='prettyPhoto-title'>CHEF'S ACCRA</h3><br/>Accra butternut carrot<br /> Creole cream<br /> 5€ / person

CHEF'S ACCRA

Accra butternut carrot
Creole cream
5€ / person
<h3 class='prettyPhoto-title'>UNMISSABLE HOMEMADE FOIE GRAS (supplement €6)</h3><br/>ESSENTIAL HOMEMADE FOIE GRAS, TOAST, CHUTNEY

UNMISSABLE HOMEMADE FOIE GRAS (supplement €6)

ESSENTIAL HOMEMADE FOIE GRAS, TOAST, CHUTNEY
<h3 class='prettyPhoto-title'>THE CHARMAGERE</h3><br/>Mixed cold meats and cheese (100g)

THE CHARMAGERE

Mixed cold meats and cheese (100g)
<h3 class='prettyPhoto-title'>THE SEA</h3><br/>House smoked salmon, crunchy toast salad and honey-lemon soy reduction

THE SEA

House smoked salmon, crunchy toast salad and honey-lemon soy reduction
<h3 class='prettyPhoto-title'>THE MOMENT:</h3><br/>Butternut soup, hazelnut mousse, croutons

THE MOMENT:

Butternut soup, hazelnut mousse, croutons
<h3 class='prettyPhoto-title'>OYSTERS according to availability</h3><br/>4 Normandy oysters depending on availability<br /> (Lemon, vinegar, rye, shallot)<br /> 6 oysters, extra 4 euros<br /> 12 oysters, extra 12 euros

OYSTERS according to availability

4 Normandy oysters depending on availability
(Lemon, vinegar, rye, shallot)
6 oysters, extra 4 euros
12 oysters, extra 12 euros
<h3 class='prettyPhoto-title'>NEM SAVOYARD:</h3><br/>Savoie Reblochon, PDT, bacon and salad

NEM SAVOYARD:

Savoie Reblochon, PDT, bacon and salad

Main course


MATURED RIGGED HEART FOR 2 OF 700G (SUPPL 10€/PERS)

Heart of sirloin, crunchy salad and homemade fries with Chef's sauce
<h3 class='prettyPhoto-title'>BEEF</h3><br/>Piece of beef 150g<br /> sauce of the moment, homemade fries and crunchy salad

BEEF

Piece of beef 150g
sauce of the moment, homemade fries and crunchy salad
<h3 class='prettyPhoto-title'>THE RESERVE BURGER</h3><br/>La Réserve Burger: Minced Angus beef/St nectaire/onion confit, salad and chive cream Homemade fries and crunchy salad

THE RESERVE BURGER

La Réserve Burger: Minced Angus beef/St nectaire/onion confit, salad and chive cream Homemade fries and crunchy salad
<h3 class='prettyPhoto-title'>THE TUNA</h3><br/>Semi-cooked tuna with soy, mango and sesame, risotto with truffle oil, glazed vegetables

THE TUNA

Semi-cooked tuna with soy, mango and sesame, risotto with truffle oil, glazed vegetables

Dessert


<h3 class='prettyPhoto-title'>About chocolate:</h3><br/>Chocolate delight, tonka bean and caramel on shortbread<br /> Chocolate sauce

About chocolate:

Chocolate delight, tonka bean and caramel on shortbread
Chocolate sauce
<h3 class='prettyPhoto-title'>About Fruit:</h3><br/>Winter pavlova with exotic fruits, passion fruit mousse and crunchy meringue

About Fruit:

Winter pavlova with exotic fruits, passion fruit mousse and crunchy meringue
<h3 class='prettyPhoto-title'>The Waffle:</h3><br/>In caramel chocolate whipped cream toasted almonds/hazelnuts

The Waffle:

In caramel chocolate whipped cream toasted almonds/hazelnuts
<h3 class='prettyPhoto-title'>Local:</h3><br/>Apple, pear and vanilla crumble<br /> And his ice cream

Local:

Apple, pear and vanilla crumble
And his ice cream
<h3 class='prettyPhoto-title'>NEM SAVOYARD:</h3><br/>Savoie Reblochon, PDT, bacon and salad

NEM SAVOYARD:

Savoie Reblochon, PDT, bacon and salad

THE GREAT RESERVE

Starter + Main Course + Dessert

26.90 €

Starters


<h3 class='prettyPhoto-title'>CHEF'S ACCRA</h3><br/>Accra butternut carrot<br /> Creole cream<br /> 5€ / person

CHEF'S ACCRA

Accra butternut carrot
Creole cream
5€ / person
<h3 class='prettyPhoto-title'>UNMISSABLE HOMEMADE FOIE GRAS (supplement €6)</h3><br/>ESSENTIAL HOMEMADE FOIE GRAS, TOAST, CHUTNEY

UNMISSABLE HOMEMADE FOIE GRAS (supplement €6)

ESSENTIAL HOMEMADE FOIE GRAS, TOAST, CHUTNEY
<h3 class='prettyPhoto-title'>THE CHARMAGERE</h3><br/>Mixed cold meats and cheese (100g)

THE CHARMAGERE

Mixed cold meats and cheese (100g)
<h3 class='prettyPhoto-title'>THE SEA</h3><br/>House smoked salmon, crunchy toast salad and honey-lemon soy reduction

THE SEA

House smoked salmon, crunchy toast salad and honey-lemon soy reduction
<h3 class='prettyPhoto-title'>THE MOMENT:</h3><br/>Butternut soup, hazelnut mousse, croutons

THE MOMENT:

Butternut soup, hazelnut mousse, croutons
<h3 class='prettyPhoto-title'>OYSTERS according to availability</h3><br/>4 Normandy oysters depending on availability<br /> (Lemon, vinegar, rye, shallot)<br /> 6 oysters, extra 4 euros<br /> 12 oysters, extra 12 euros

OYSTERS according to availability

4 Normandy oysters depending on availability
(Lemon, vinegar, rye, shallot)
6 oysters, extra 4 euros
12 oysters, extra 12 euros
<h3 class='prettyPhoto-title'>NEM SAVOYARD:</h3><br/>Savoie Reblochon, PDT, bacon and salad

NEM SAVOYARD:

Savoie Reblochon, PDT, bacon and salad

Main course


MATURED RIGGED HEART FOR 2 OF 700G (SUPPL 10€/PERS)

Heart of sirloin, crunchy salad and homemade fries with Chef's sauce
<h3 class='prettyPhoto-title'>BEEF</h3><br/>Piece of beef 150g<br /> sauce of the moment, homemade fries and crunchy salad

BEEF

Piece of beef 150g
sauce of the moment, homemade fries and crunchy salad
<h3 class='prettyPhoto-title'>THE RESERVE BURGER</h3><br/>La Réserve Burger: Minced Angus beef/St nectaire/onion confit, salad and chive cream Homemade fries and crunchy salad

THE RESERVE BURGER

La Réserve Burger: Minced Angus beef/St nectaire/onion confit, salad and chive cream Homemade fries and crunchy salad
<h3 class='prettyPhoto-title'>THE TUNA</h3><br/>Semi-cooked tuna with soy, mango and sesame, risotto with truffle oil, glazed vegetables

THE TUNA

Semi-cooked tuna with soy, mango and sesame, risotto with truffle oil, glazed vegetables

Dessert


<h3 class='prettyPhoto-title'>About chocolate:</h3><br/>Chocolate delight, tonka bean and caramel on shortbread<br /> Chocolate sauce

About chocolate:

Chocolate delight, tonka bean and caramel on shortbread
Chocolate sauce
<h3 class='prettyPhoto-title'>About Fruit:</h3><br/>Winter pavlova with exotic fruits, passion fruit mousse and crunchy meringue

About Fruit:

Winter pavlova with exotic fruits, passion fruit mousse and crunchy meringue
<h3 class='prettyPhoto-title'>The Waffle:</h3><br/>In caramel chocolate whipped cream toasted almonds/hazelnuts

The Waffle:

In caramel chocolate whipped cream toasted almonds/hazelnuts
<h3 class='prettyPhoto-title'>Local:</h3><br/>Apple, pear and vanilla crumble<br /> And his ice cream

Local:

Apple, pear and vanilla crumble
And his ice cream
<h3 class='prettyPhoto-title'>NEM SAVOYARD:</h3><br/>Savoie Reblochon, PDT, bacon and salad

NEM SAVOYARD:

Savoie Reblochon, PDT, bacon and salad

Net prices - Taxes and service included

  • Waiting
  • Desserts
  • Dishes

Waiting


Starters


<h6 class='prettyPhoto-title'>The Royal</h6>
20.00 €

The Royal

Mixed charmagère, Tapas Sea, Chef's Accra, Le Finger
For 3 to 4 people
<h6 class='prettyPhoto-title'>The Duchess</h6>
12.00 €

The Duchess

Little sister of our royal,
Finger, Accras, seafood tapas, Charmagère

For 2 people
<h6 class='prettyPhoto-title'>UNMISSABLE HOMEMADE FOIE GRAS (supplement €6)</h6>
12.00 €

Chef's Special

UNMISSABLE HOMEMADE FOIE GRAS (supplement €6)

ESSENTIAL HOMEMADE FOIE GRAS, TOAST, CHUTNEY
<h6 class='prettyPhoto-title'>THE CHARMAGERE</h6>
7.00 €

THE CHARMAGERE

Mixed cold meats and cheese (100g)
<h6 class='prettyPhoto-title'>CHEF'S ACCRA</h6>
5.00 €

CHEF'S ACCRA

Accra butternut carrot
Creole cream
5€ / person
<h6 class='prettyPhoto-title'>Aperitif toast</h6>
6.00 €

Aperitif toast

Pot of your choice with toast
(pumpkin, green olive, curry mango, hummus, eggplant, curry lentils, ginger carrot, pesto, coconut pineapple, chili pepper, beetroot)
<h6 class='prettyPhoto-title'>The Finger</h6>
5.00 €

The Finger

Mozzarella sticks
<h6 class='prettyPhoto-title'>THE SEA</h6>
7.00 €

THE SEA

House smoked salmon, crunchy toast salad and honey-lemon soy reduction
<h6 class='prettyPhoto-title'>THE MOMENT:</h6>
5.00 €

THE MOMENT:

Butternut soup, hazelnut mousse, croutons
<h6 class='prettyPhoto-title'>OYSTERS according to availability</h6>
6.00 €

OYSTERS according to availability

4 Normandy oysters depending on availability
(Lemon, vinegar, rye, shallot)
6 oysters, extra 4 euros
12 oysters, extra 12 euros

Desserts


Desserts


<h6 class='prettyPhoto-title'>About chocolate:</h6>
6.00 €

About chocolate:

Chocolate delight, tonka bean and caramel on shortbread
Chocolate sauce
<h6 class='prettyPhoto-title'>About Fruit:</h6>
6.00 €

About Fruit:

Winter pavlova with exotic fruits, passion fruit mousse and crunchy meringue
<h6 class='prettyPhoto-title'>Local:</h6>
6.00 €

Local:

Apple, pear and vanilla crumble
And his ice cream
<h6 class='prettyPhoto-title'>NEM SAVOYARD:</h6>
6.00 €

NEM SAVOYARD:

Savoie Reblochon, PDT, bacon and salad
<h6 class='prettyPhoto-title'>The Waffle:</h6>
6.00 €

Chef's Special

The Waffle:

In caramel chocolate whipped cream toasted almonds/hazelnuts

Dishes


Dishes


<h6 class='prettyPhoto-title'>BEEF</h6>
15.00 €

BEEF

Piece of beef 150g
sauce of the moment, homemade fries and crunchy salad
<h6 class='prettyPhoto-title'>THE RESERVE BURGER</h6>
15.00 €

Chef's Special

THE RESERVE BURGER

La Réserve Burger: Minced Angus beef/St nectaire/onion confit, salad and chive cream Homemade fries and crunchy salad
<h6 class='prettyPhoto-title'>THE TUNA</h6>
15.00 €

THE TUNA

Semi-cooked tuna with soy, mango and sesame, risotto with truffle oil, glazed vegetables

MATURED RIGGED HEART FOR 2 OF 700G (SUPPL 10€/PERS)

Heart of sirloin, crunchy salad and homemade fries with Chef's sauce
<h6 class='prettyPhoto-title'>RACLETTE</h6>
16.50 €

RACLETTE

Minimum for 2 people
180g cheese per person
Assortment of 100g of cold meats per person
Steamed potato and crunchy salad

Net prices - Taxes and service included

  • Wines
  • Wines in Jar

Wines


Red wines


75 cl : 81.00 €

Gevrey - Chambertin

75 cl : 52.00 €

Télégramme

75 cl : 48.00 €

Chef's Special

Tête de Bélier

75 cl : 65.00 €

Savigny les Beaune 2018

75 cl : 54.00 €

Chef's Special

Saint-Emillon Grand cru

Great Bordeaux wine
2015 vintage
75 cl : 44.00 €

Côtes de bourg Leopardus

75 cl : 30.00 €

Chef's Special

Casanova

'Memories'
Languedoc wine
75 cl : 38.00 €

Mas de Martin

Patriot King 2017
75 cl : 26.00 €

Les 7 péchés capitaux

Rhone Coast
Anger 100% Syrah
Pride 100% merlot
100% Persian sloth
75 cl : 36.00 €

Chef's Special

Beaumes De Venise

From Xavier Vignon, balanced wine with notes of blackcurrant.
75 cl : 81.00 €

Pommard

Vintage of 2019, Burgundy wine from Vincent Bachelet
75 cl : 30.00 €

Château Goudichaud

Bordeaux Grave de Vayres very balanced
75 cl : 30.00 €

Château Bel-Air, Marguerite Eiffel

Bordeaux wine with notes of red fruits
75 cl : 24.00 €

Chef's Special

La belle équipe

Blend of 4 very well balanced grape varieties (negrette, malbec, braucol, syrah)
Round with notes of red fruits and spices

White wine


75 cl : 53.00 €

Chef's Special

Prestige Blanc

75 cl : 62.00 €

Châteauneuf du pape

75 cl : 26.00 €
12.5 cl : 5.00 €

Petit Xavier

From the Xavier Vignon estate
Round white wine on the palate
75 cl : 72.00 €

Chef's Special

Saint-Aubin 1er cru

75 cl : 28.00 €

L'infini

Field of paradise
Chardonnay
75 cl : 26.00 €

Les 7 péchés capitaux

Cotes du Rhone
The 100% Viogner treat
The 100% marsane craving
The 100% white worldly avarice
75 cl : 32.00 €

Chef's Special

Xavier Vignon

Rhone Coast
From the Châteauneuf du Pape house
75 cl : 26.00 €

Je Donne Ma Langue Au Chat

Round and fruity wine from Gard, Chartreux estate
75 cl : 28.00 €

Amuse bouche

Organic white wine from the hillside of Peyriac
Dry, round in the mouth and aromatic

Vin rosé


75 cl : 26.00 €

Les 7 péchés capitaux

100% Grenache luxury
75 cl : 28.00 €

Chef's Special

Les insatiables ' La chicanderie'

Rhone Coast
75 cl : 30.00 €

Côte de Provence

By Mathilde CHAPOUTIER
75 cl : 26.00 €

Cabernet d'Anjou

Wine from the St Pierre estate
Very light and very fruity rosé wine
75 cl : 28.00 €

Coteaux de samuletto

Rosé wine from Corsica

Wines in Jar


Our Staysail Pots


75 cl : 16.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €

Blanc

Domain of Tariquet
Classic, dry and mineral
75 cl : 16.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €

Rosé

Domain of Tariquet
Gascony Coast
Fresh and fruity
75 cl : 16.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €

Rouge

Prime rib
Languedoc wine
Sirah/Marselan blend
Balanced and light on the palate

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • With Alcohol
  • Cocktails
  • Softs
  • Beers
  • Hot drinks

With Alcohol


With Alcohol


4.00 €

Aperitif

8.00 €

Diego

Get 27, Get 31, mint pastille, diplomatico, old calvados, cognac and homemade rum...
10.00 €

Whiskey

10.00 €

Champagne

Bottle


75 cl : 80.00 €

Jack & Co

75 cl : 90.00 €

Champagne

80.00 €

Rum

80.00 €

Gin

Cocktails


Cocktails


8.00 €

Chef's Special

My Little Strawberry

Rum, coconut, strawberry and mint shake
8.00 €

Chef's Special

The cocktail of the moment

Ask us, we will tell you...
8.00 €

Mojitos

8.00 €

London mule

Gin, lime, mint, Schweppes ginger
8.00 €

Jamaican Mule

Amber rum, lime, mint and Schweppes ginger
8.00 €

Caïpirinha

Cachaça, cane sugar syrup and lime
8.00 €

Chef's Special

The amazon

White rum, kiwi banana syrup, pineapple and lemon juice
8.00 €

The Little Nugget

Vodka, mango juice, pineapple juice and kiwi

Softs


Juice


4.50 €

Fruit juice - Patrick Font

Gariguette strawberry, Japanese yuzu apple, Orange, Williams pear, Victoria pineapple, Mango nectar, Quince apple, Crimean black tomato
6.00 €

Pressed juice

Softs


1 liter : 4.90 €
50 cl : 3.50 €

Water

4.00 €

Soft

Beers


Beers


33 cl : 5.00 €

Mage Malta

Available in Amber, smoked beer, red, white, ariste (honey) and Black ipa
50 cl : 7.00 €
25 cl : 3.80 €

Pressure

Blonde Maltese Mage

Hot drinks


Hot drinks


1.60 €

Coffee

2.00 €

Tea

Net prices - Taxes and service included

  • Restaurant
  • The team
  • Schedules

Restaurant


The partners of Chez Fano have acquired Le Pouce in Alençon. They are creating a wine-tapas bar there with a dish of the day and a three-course menu.

The team


Schedules


Opening time
Monday to Friday: 11:45 a.m. - 10:00 p.m.
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