Starters
17.00 €
Foie gras and its pineapple chutney


14.00 €
Grilled red prawns with cocktail sauce, green salad



13.00 €
Grilled vegetables and its emmental crumble



13.00 €
Royal palm salad


Main dishes
18.00 €
Deer civet

19.00 €
Camaron sauce

Metros
24.00 €
Duo of camaron and roast snapper, big pepper cream


18.00 €
Roasted duck breast with pei green peppercorn sauce



19.00 €
Doe steak with winegrower sauce

Chef's specialties
29.00 €
Shell broth


30.00 €
Lobster carri

20.00 €
Civet zurite


25.00 €
Goldfish


Desserts
9.00 €
Plate of fresh fruit
11.00 €
Gourmet coffee
Potato cake, Brownie, Panacotta
4.00 €
Ice (Ice Island)
Exotic, Litchis, Caramelized Almond Vanilla, Strawberry, Raisin Rum, Violet, Coconut, Thyme, Chocolate, Peanut, Ylang Ylang, Marbled Yogurt.9.00 €
Chocolate cake

9.00 €
Frozen nougat with nougatine chips

Net prices - Taxes and service included