Starters
Starters
3.00 €
Oysters from the mine's Vivier
Piece oyster from Jacques Petitgas35.00 €
The duck foie gras
Cooked in coarse salt, summer truffle and celery and tangy celery chutney43.00 €
Cooked langoustines
On a bed of coarse salt, condiments and caviar45.00 €
The Abalone from the Plouguerneau Farms
Roasts in semi-salted butter, chorizo, Espelette pepper and young vegetables38.00 €
Line Bar
Gambas, sweet potato and shimeji mushroom38.00 €
Beef Tenderloin
Artichoke with tandoori spices, candied vine tomatoes and ginger-infused meat juice
17.00 €
Fondant Chocolate
Bourbon vanilla ice cream from MadagascarCheese
Cheese
14.00 €
Cheese board
Choice according to arrival (photo not contractual) Tray composed of several cheeses that we will serve you at the tableNet prices - Taxes and service included
