TERROIR MENU
Served for lunch excluding public holidays from Monday to Friday
Starter/Main course: 32€
Main course/Dessert: 32€
Starter/main course/dessert: €37
37.00 €
Starters
The perfect smoked egg,
Cream and pumpkin seedsOctopus carpaccio
Condiments and raspberriesDishes
Semi-cooked white tuna,
Coco de Paimpol and coconutRoasted duck fillet,
Corn, sour beets and tarragonDessert
French toast with candied fruit and curry ice cream
Chocolate fudge,
Flowing caramel and custard heartCAYOLA MENU
3-course menu at €59
“starter, fish or meat, dessert”
Or
4-course menu at €65
“starter, fish or meat, cheese, dessert”
compose your menu together on the “Cayola menu”
THE ECAILLER MENU
Caviar per portion of 10 grams 20€
Lemon condiment, blinis and salted butterRoasted lobster 800 grams, seasonal vegetables and bisque
(price and availability according to arrival)Salmon smoked by us 24€
Blinis and lemon creamCélestine oysters from la Guittière
6 oysters 14€9 oysters 19€
12 oysters 21€
Our seafood platters (by reservation only 48 hours in advance)
The classic (60€ per person):5 langoustines, 7 prawns, 4 oysters, half brown crab, whelks and winkles
The Cayola (80€ per person):
1/2 lobster (800 grams), 5 langoustines, 7 prawns, 4 oysters, crab claw, whelks, clams and winkles
CHILDREN'S MENU
Starter + Main Course + Dessert
(up to 12 years old)
18.00 €
Starters
Salmon smoked by us
Main course
Minced beef,
Muslin applesFish fillet depending on the market
Muslin applesDessert
Chocolate fondant
And its vanilla bourbon ice creamHomemade ice cream
vanille, fraiseNet prices - Taxes and service included
Entrances
Entrances
30.00 €
The crab served cold
Avocado and lemon24.00 €
The skate press
Hazelnuts, red cabbage and green apple24.00 €
Beef tongue and smoked foie gras
Parsley juice and sour condiments26.00 €
Lamb sweetbreads
Seasonal mushrooms and parmesanDishes
Dishes
28.00 €
Semi-cooked red tuna,
Eggplant, dates, red peppers and tomatoes30.00 €
Pollack,
Zucchini flower, mussels and tomatoes30.00 €
Grilled and confit lean
In a rosemary-infused oil, candied fennel and fish soup26.00 €
Vendée pork belly,
Artichoke and its barigoule juice26.00 €
The Vendée rabbit saddle,
Red beets, blackberries and mushrooms32.00 €
Confit shoulder of lamb,
On an oriental inspirationCheese plate
CHEESE PLATE
9.00 €
The cheese plate
Desserts
Desserts
13.00 €
Mirabelle plum, vaporous meringue and timut
13.00 €
Finger Gianduja and hazelnut
13.00 €
Fig, blackberries and shiso
13.00 €
Pecan brownies, caramelia chocolate
Net prices - Taxes and service included
