Starters
Starters
25.50 €
Galician Oysters Gratin
Galician oysters au gratin on vinegar reduction, semisweet wine, butter and nori seaweed.23.00 €
The Octopus has returned from Galicia
Stone octopus, potato millefeuille and smoked paprika foam.23.50 €
Linguini
Linguini, tartufata sauce, cured sheep's payoyo cheese.Main course
Main course
35.00 €
Turbot
Turbot, leek puree, shellfish, spinach, beurre noisete emulsion.29.00 €
Iberian acorn dam
Iberian acorn-fed prey, teriyaki, Frigiliana cane honey, cabbage, garlic, shiitake, and crunchy panko.
Desserts
Desserts
15.50 €
Italian souvenir
Tiramisu, mascarpone ice cream, amaretto foam and chocolate cappuccino.12.50 €
Banana Flambe
Banana flambe, medlar, passion fruit.GENERAL RESTAURANT POLICIES
Information on demand
ALL OUR DISHES ARE NOT DESIGNED FOR SHARING, THANK YOU SO MUCH.
THE LETTER IS SUBJECT TO CHANGE
CUSTOMER SERVICE INFORMATION
IN ORDER TO PROVIDE AN ADEQUATE SERVICE TO THE REQUIREMENTS OF OUR CLIENTSIT IS HIGHLY RECOMMENDED TO RESERVE.
THANK YOU SO MUCH
Fusion By Sylvio Santogiacomo.
FROM 9:30 PM WE SERVE A LA CARTE.
LETTER AND MENU INFORMATION
WE INFORM THAT FROM 4 GUESTS, WE ONLY SERVE 3-COURSE MENU, 5-COURSE TASTING MENU AND 7-COURSE FUSION MENU. THE MENU SERVED WILL BE THE SAME FOR ALL GUESTS. THANK YOU SO MUCH.Net prices - Taxes and service included
