Starters
Starters
25.50 €
Galician Oysters Gratin
Galician oysters au gratin on vinegar reduction, semisweet wine, butter and nori seaweed.23.00 €
The Octopus has returned from Galicia
Stone octopus, potato millefeuille and smoked paprika foam.23.50 €
Linguini
Linguini, tartufata sauce, cured sheep's payoyo cheese.Main course
Main course
29.00 €
Iberian acorn dam
Iberian acorn-fed prey, teriyaki, Frigiliana cane honey, cabbage, garlic, shiitake, and crunchy panko.29.50 €
Grilled snapper
Snapper, mussels and saffron sauce.28.50 €
Quail
Thyme quail, carrot puree, dauphine potato, martini emulsion
Desserts
Desserts
16.50 €
Praline chocolate
White Chocolate Pralinate with White Chocolate Texture served with Vanilla Ice Cream12.00 €
Raspberry cava sabayon
Cava sabayon, sorbet, raspberry, meringue.GENERAL RESTAURANT POLICIES
Information on demand
WE DO NOT SERVE SHARED PAIRING SERVICE
ALL OUR DISHES ARE NOT DESIGNED FOR SHARING, THANK YOU SO MUCH.
FRIDAY AND SATURDAY THE MENU IS NOT AVAILABLE, WE ONLY SERVE MENUS, THANK YOU VERY MUCH
THE LETTER IS SUBJECT TO CHANGE
CUSTOMER SERVICE INFORMATION
IN ORDER TO PROVIDE AN ADEQUATE SERVICE TO THE REQUIREMENTS OF OUR CLIENTSIT IS HIGHLY RECOMMENDED TO RESERVE.
THANK YOU SO MUCH
Fusion By Sylvio Santogiacomo.
FROM 9:30 PM WE SERVE A LA CARTE.
LETTER AND MENU INFORMATION
WE INFORM THAT FROM 4 GUESTS, WE ONLY SERVE 3-COURSE MENU, 5-COURSE TASTING MENU AND 7-COURSE FUSION MENU. THE MENU SERVED WILL BE THE SAME FOR ALL GUESTS. THANK YOU SO MUCH.Net prices - Taxes and service included
