- Chicken wings
- Cold appetizers
- Hot appetizers
- Main dishes
- American chopped
- Fish
- Chaufas
- Pasta
- Burgers
- Soups
- Salads
- Desserts
Chicken wings
Cold appetizers
Cold appetizers

33 639.00 $
Chef's Special
Fish Ceviche with Warm Smoked Corn Foam
Tilapia, Tahiti Lemon, Red Onion, Sauteed Chocolate in Hazelnut Butter, Cilantro, Finished with Smoked Corn Foam
34 355.00 $
Nori Tuna Tartare Tacos
Crispy tempura nori seaweed with protein of your choice with tuna tartareHot appetizers
Main dishes
Main dishes

64 728.00 $
Chef's Special
Slow Cooker Caramelized Pork T-bone
Steamed T-bone steak Finished on the grill, caramelized in hoisin sauce, served with stewed spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice

91 904.00 $
Beef Medallion with Mushrooms and Malbec
Grilled sirloin medallions 300 gr and olive oil, Malbec wine sauce and mushrooms served with stewed spinach and your choice of garnish:Salad, Sautéed vegetables, Hulled potatoes with cheese, Criolla mashed potatoes, White rice

197 942.00 $
New York Angus steak
New York Angus certified grilled beef 300 gr, seasoned with our HAWAIIAN spice blend, served with braised spinach with your choice of garnish:Salad, Sautéed vegetables, Hulled potatoes with cheese, Criolla mashed potatoes, White rice

56 376.00 $
Grilled Brisket with Vegetable Dressing
Grilled chicken breast served with braised spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice

55 388.00 $
Chef's Special
Roasted chicken
Chicken leg baked at high temperature in spices, served with stewed spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice
American chopped
Fish
Fish

74 237.00 $
Shrimp Risotto
Original arboreal coconut rice risotto topped with manier style white wine roasted prawns
70 758.00 $
Fish Risotto
Original arboreal coconut rice risotto with white fish fillet, shrimp sauce and white rum
62 980.00 $
Chef's Special
Roasted Salmon in Champagne Sauce
Salmon fillet baked at high temperature with crispy skin bathed in a champagne and spice reduction sauce accompanied with braised spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice
Chaufas
Chaufas

56 839.00 $
Chicken
Traditional fried rice with tortilla, paprika, onion and fried ripe plantain, soy sauce, harmonized with salty oyster sauce and vegetable dressing
56 839.00 $
Beef tenderloin
Traditional fried rice with tortilla, paprika, onion and fried ripe plantain, soy sauce, harmonized with salty oyster sauce and vegetable dressingPasta
Burgers
Soups
Salads
Salads

40 598.00 $
Protein Parmesan Calamari
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni, fresh tomato, bathed in sherry dressing and blue cheese with caramelized leek onion topping.
41 758.00 $
Crispy White Fish Protein
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni, fresh tomato, bathed in sherry dressing and blue cheese with caramelized leek onion topping.Desserts
Dessert

87 673.00 $
Chef's Special
Sweet trilogy
It is the integration of our malubi-style creamy arequipe desserts, affogato ice cream.
42 106.00 $