Cold appetizers
Starters
29 000.00 $
Chef's Special
Fish Ceviche with Warm Smoked Corn Foam
Tilapia, Tahiti Lemon, Red Onion, Sauteed Chocolate in Hazelnut Butter, Cilantro, Finished with Smoked Corn Foam
43 200.00 $
Nori Shrimp Tartare Tacos
Crispy High Tempura Nori With Shrimp Tartare
32 400.00 $
Nori Tuna Tartare Tacos
Crispy tempura nori seaweed with protein of your choice with tuna tartare
31 000.00 $
Salmon tartare nori
Crunchy tempura nori seaweed with protein of your choice with salmon tartare
28 000.00 $
Tuna tartare
Fresh tuna marinated with sesame oil and chives accompanied by wonton toasts and mango sour and bernaise sauce.Hot Tickets
Hot Tickets
32 181.00 $
Korean Chicken Crisps
Crispy breast pieces, berneise sauce and coriander sprouts
25 000.00 $
Crispy Wontons Al Pastor
Chicken Wonton Al Pastor, creamy Mojo, sour cream
29 000.00 $
Crispy Truffled Potatoes, Bacon, Parmesan and Black Truffle
Truffled Potatoes, crispy slow-cooked bacon, served with Parmesan, sour cream
69 000.00 $
Sea bite
Parmesan breaded squid, shrimp and white fish, served with sour cream and berneise sauce
32 181.00 $
Chef's Special
Grilled Chicken Quesadilla al Pastor
Flour tortilla, mozzarella cheese, cheddar, pastor chicken, Mojo cream, sour cream and green hashMain dishes
Main dishes
55 801.00 $
Chef's Special
Slow Cooker Caramelized Pork T-bone
Steamed T-bone steak Finished grilled caramelized in hoisin sauce, served with stewed spinach your choice of garnish: Salad, Sautéed vegetables, hulled potatoes, Creole mashed potatoes.
79 230.00 $
Beef Medallion with Mushrooms and Malbec
Grilled beef medallions and olive oil, Malbec wine sauce and mushrooms served with stewed spinach and your choice of side dish: Salad, Sautéed vegetables, hulled potatoes, mashed Creole potatoes, white rice
170 640.00 $
Chef's Special
New York Angus steak
Grilled New York Angus beef certificate seasoned with our HAWAIIAN spice blend, served with braised spinach on your choice of side: Salad, Sautéed Vegetables, Hulled Potatoes, Creole Mashed Potatoes
48 600.00 $
Grilled Brisket with Vegetable Dressing
Grilled chicken breast served with braised spinach and your choice of garnish: Salad, Sauteed Vegetables, Hulled Potatoes, Creole Mashed Potatoes
47 750.00 $
Chef's Special
Roasted chicken
Chicken leg baked at high temperature in spices, served with stewed spinach and your choice of garnish: Salad, Sautéed vegetables, hulled potatoes, Creole mashed potatoes
49 000.00 $
Sautéed Beef Tenderloin
Traditional sauteed with protein of your choice in a red wine background reduction with a touch of intense coriander, on a bed of crispy hulled potatoes.
49 000.00 $
Sauteed Chicken Breast
Traditional sauteed with protein of your choice in a red wine background reduction with a touch of intense coriander, on a bed of crispy hulled potatoes.American chopped
Chopped
233 280.00 $
Chef's Special
Small American Chopped
Protein mix (chicken and new york) grilled to taste, baked and smoked hulled potatoes with house salad and dressings.
273 240.00 $
Chef's Special
Family American Picada
Protein mix (chicken, New York and beef) grilled to taste, baked and smoked hulled potatoes with house salad and dressings.Fish
Fish
64 000.00 $
Shrimp Risotto
Original arboreal coconut rice risotto topped with manier style white wine roasted prawns
61 000.00 $
Fish Risotto
Original arboreal coconut rice risotto with white fish fillet, shrimp sauce and white rum
52 920.00 $
Chef's Special
Roasted Salmon in Champagne Sauce
Salmon fillet baked at high temperature with crispy skin bathed in a reduction sauce of champagne and spices accompanied with braised spinach and your choice of garnish: Salad, Sautéed vegetables, hulled potatoes, Creole potato pureeChaufas
Chaufas
49 000.00 $
Chicken
Traditional fried rice with tortilla, paprika, onion and banana, harmonized with sauce based on salty oysters
49 000.00 $
Beef tenderloin
Traditional fried rice with tortilla, paprika, onion and banana, harmonized with sauce based on salty oysters
49 000.00 $
Crispy Bacon
Traditional fried rice with tortilla, paprika, onion and banana, harmonized with sauce based on salty oysters
60 000.00 $
Chef's Special
Mixed Meat and Chicken
Traditional fried rice with tortilla, paprika, onion and banana, harmonized with sauce based on salty oysters
Soups
Soups
18 000.00 $
Milano Tomato Soup
Traditional fresh tomato soup with Parmesan cheese, basil and croutons.
27 000.00 $
Pumpkin Cream Soup
Tender pumpkin-based cream with crispy pieces of ripe banana
27 000.00 $
Creole Potato Cream Soup
Healthy slow-cooked creole potato cream with white country cheese cubes
27 000.00 $
Mexican tomato cream soup
Fresh tomato, shredded chicken, avocado, jalapeño tortilla chipsDesserts
Dessert
69 984.00 $
Chef's Special
Sweet trilogy
It is the integration of our malubi-style creamy arequipe desserts, affogato ice cream.
36 300.00 $
Citrus Creme Brulee
Cream baked at low temperature with Cointreau caramelized at the moment and finished with pieces of strawberry and mint.
17 000.00 $
Creamy Malibu-style Crequipe
Creamy arequipe and coconut flan with candied almonds, flambéed with Malibu rum
17 000.00 $
Ice cream affogato
Bed of caramelized almonds with Rocher vanilla ice cream with a shot of white rumSalads
Salads
35 000.00 $
Protein Parmesan Calamari
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni fresh tomato and asparagus bathed in sherry dressing and blue cheese with caramelized leek onion topping.
36 000.00 $
Crispy White Fish Protein
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni fresh tomato and asparagus bathed in sherry dressing and blue cheese with caramelized leek onion topping.
33 000.00 $
Grilled Chicken Protein
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni fresh tomato and asparagus bathed in sherry dressing and blue cheese with caramelized leek onion topping.
30 000.00 $
