A la Carte Set Menu Wines D-Vine - wines and spirits Drinks Info
  • Chef's suggestion
  • Starters
  • Main dishes
  • Burgers and Tartar
  • Desserts
  • Ice Cream
  • Cheeses

Chef's suggestion


Chef's suggestion


<h6 class='prettyPhoto-title'>Langoustines, spaghetti n°12, bisque sauce</h6>
19.00 €

Chef's Special

Langoustines, spaghetti n°12, bisque sauce

Starters


Starters


<h6 class='prettyPhoto-title'>Starter of the moment: red tuna tataki</h6>
9.00 €

Starter of the moment: red tuna tataki

<h6 class='prettyPhoto-title'>Butternut and goat cheese tatin style, hazelnut oil and young shoots</h6>
9.00 €

Butternut and goat cheese tatin style, hazelnut oil and young shoots

<h6 class='prettyPhoto-title'>Oven-roasted Saint-Marcelin, toasted bread and fig chutney</h6>
9.00 €

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

<h6 class='prettyPhoto-title'>Salmon tartare, avocado, citrus zest and candied lemon coulis</h6>
10.00 €

Salmon tartare, avocado, citrus zest and candied lemon coulis

GlutenEggsFishMustard
<h6 class='prettyPhoto-title'>Thin slices of octopus, lemon zest and pepper escabeche</h6>
11.00 €

Thin slices of octopus, lemon zest and pepper escabeche

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine
Sulphur DioxideMolluscs
<h6 class='prettyPhoto-title'>Duck carpaccio, king oyster mushroom shavings and soy vinaigrette</h6>
11.00 €

Duck carpaccio, king oyster mushroom shavings and soy vinaigrette

Main dishes


Main dishes


<h6 class='prettyPhoto-title'>Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree</h6>
14.00 €

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

<h6 class='prettyPhoto-title'>Wild mushroom and pumpkin risotto, parmesan emulsion</h6>
14.00 €

Wild mushroom and pumpkin risotto, parmesan emulsion

<h6 class='prettyPhoto-title'>Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce</h6>
16.00 €

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

<h6 class='prettyPhoto-title'>Pork pluma, butternut puree, broccolini and Teriaki meat juice</h6>
16.00 €

Pork pluma, butternut puree, broccolini and Teriaki meat juice

PorkMilkMustard
<h6 class='prettyPhoto-title'>Fishmonger's selection: spaghetti n°12 with langoustines in bisque sauce</h6>
19.00 €

Fishmonger's selection: spaghetti n°12 with langoustines in bisque sauce

<h6 class='prettyPhoto-title'>Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce</h6>
19.00 €

Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce

Suggestion of agreement:
Haut Medoc chateau lieujean
MilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Spiced duck breast, crushed turnip with orange and confit thigh cromesquis</h6>
21.00 €

Spiced duck breast, crushed turnip with orange and confit thigh cromesquis

Burgers and Tartar


Tartar


<h6 class='prettyPhoto-title'>Bovine Tartar</h6>
15.00 €

Bovine Tartar

Capers, onion, parsley, pickle, egg yolk
Served with fries or salad
French beefEggsPeanutsMustard
<h6 class='prettyPhoto-title'>Beef tartare Japanese version</h6>
15.00 €

Beef tartare Japanese version

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad
CrustaceansEggsFishPeanutsSoybeansSesameMolluscs

Burgers


<h6 class='prettyPhoto-title'>HQ Burger</h6>
15.00 €

HQ Burger

Beef steak, sucrine lettuce, buffalo mozzarella, grilled bacon. Accompanied by fries

Suggestion of agreement:
Escudo Rojo (Chile)
PGI D118
PorkGlutenEggsPeanutsMilkTree NutsMustardSesame

Desserts


Desserts


<h6 class='prettyPhoto-title'>Dessert of the moment: Opera</h6>
7.00 €

Dessert of the moment: Opera

<h6 class='prettyPhoto-title'>Minute crème brûlée with Madagascar vanilla</h6>
7.00 €

Minute crème brûlée with Madagascar vanilla

Suggestion of agreement:
Roederer Champagne
EggsMilk
<h6 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h6>
7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page
GlutenEggsPeanutsMilkTree NutsSesameSulphur Dioxide
<h6 class='prettyPhoto-title'>Plate of cheeses from Beillevaire</h6>
9.00 €

Plate of cheeses from Beillevaire

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu, ashen goat cheese
Craft production

Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan
PeanutsMilkTree NutsSesame
<h6 class='prettyPhoto-title'>Chocolate fondant, artisanal pistachio ice cream</h6>
8.00 €

Chocolate fondant, artisanal pistachio ice cream

7 minutes of cooking

Suggestion of agreement:
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

GlutenEggsPeanutsMilkTree Nuts
<h6 class='prettyPhoto-title'>Fine caramelized apple tart, almond cream and Bourbon vanilla ice cream</h6>
9.00 €

Fine caramelized apple tart, almond cream and Bourbon vanilla ice cream

9.00 €

Gourmet coffee tasting

Crème brûlée, mini madeleine, praline mousse and whipped cream, yogurt sorbet with fruit coulis

Ice Cream


Compose your Cup


<h6 class='prettyPhoto-title'>1 scoop</h6>
3.70 €

1 scoop

Ice cream : Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet : French apricot, passion fruit,
raspberry

Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
<h6 class='prettyPhoto-title'>2 balls</h6>
7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet: French apricot, passion fruit,
Raspberry
,

Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
<h6 class='prettyPhoto-title'>3 balls</h6>
8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet: French apricot, passion fruit,
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
Raspberry
<h6 class='prettyPhoto-title'>Whipped cream supplement</h6>
1.00 €

Whipped cream supplement

Nos coupes glacées classiques


<h6 class='prettyPhoto-title'>Coffee or chocolate or Liège caramel</h6>
8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream
<h6 class='prettyPhoto-title'>White Lady</h6>
8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Our classic sundaes


<h6 class='prettyPhoto-title'>Caribbean Cup</h6>
8.50 €

Caribbean Cup

2 scoops rum-raisins, and white rum 4cl
<h6 class='prettyPhoto-title'>Colonel</h6>
8.50 €

Colonel

2 scoops of lemon sorbet, 4 cl Vodka

Cheeses


Cheeses


<h6 class='prettyPhoto-title'>Plate of cheese from the Vendée country</h6>
8.00 €

Plate of cheese from the Vendée country

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu (ash goat)
beillevaire artisanal production

Net prices - Taxes and service included

  • HQ formula
  • Gourmet Formula
  • Children's menu

HQ formula

Starter + main course
WHERE
Main Course + Dessert

23.00 €

Starters


<h3 class='prettyPhoto-title'>Butternut and goat cheese tatin style, hazelnut oil and young shoots</h3><br/>

Butternut and goat cheese tatin style, hazelnut oil and young shoots

<h3 class='prettyPhoto-title'>Starter of the moment: red tuna tataki</h3><br/>

Starter of the moment: red tuna tataki

<h3 class='prettyPhoto-title'>Oven-roasted Saint-Marcelin, toasted bread and fig chutney</h3><br/>

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

Main course


<h3 class='prettyPhoto-title'>Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree</h3><br/>

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

<h3 class='prettyPhoto-title'>Pork pluma, butternut puree, broccolini and Teriaki meat juice</h3><br/>

Pork pluma, butternut puree, broccolini and Teriaki meat juice


PorkMilkMustard
<h3 class='prettyPhoto-title'>Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce</h3><br/>

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

<h3 class='prettyPhoto-title'>Wild mushroom and pumpkin risotto, parmesan emulsion</h3><br/>

Wild mushroom and pumpkin risotto, parmesan emulsion

Dessert


<h3 class='prettyPhoto-title'>Plate of cheeses from Beillevaire</h3><br/>Petit pavé du Gois (soft cheese with washed crust)<br /> Secret of the convent (uncooked pressed cheese)<br /> Pont d'Yeu, ashen goat cheese<br /> Craft production<br /><br /> Suggestion of agreement:<br /> Fine Cognac Bois Lorignac<br /> Autumn Gin<br /> Côtes du Rhône Petit Visan

Plate of cheeses from Beillevaire

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu, ashen goat cheese
Craft production

Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan

PeanutsMilkTree NutsSesame
<h3 class='prettyPhoto-title'>Minute crème brûlée with Madagascar vanilla</h3><br/>Suggestion of agreement:<br /> Roederer Champagne

Minute crème brûlée with Madagascar vanilla

Suggestion of agreement:
Roederer Champagne

EggsMilk
<h3 class='prettyPhoto-title'>Dessert of the moment: Opera</h3><br/>

Dessert of the moment: Opera

<h3 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h3><br/>See the flavors on the Ice cream page

Artisan ice cream 2 scoops

See the flavors on the Ice cream page
GlutenEggsPeanutsMilkTree NutsSesameSulphur Dioxide

Gourmet Formula

Starter + Main Course + Dessert

31.00 €

Starters


<h3 class='prettyPhoto-title'>Butternut and goat cheese tatin style, hazelnut oil and young shoots</h3><br/>

Butternut and goat cheese tatin style, hazelnut oil and young shoots

<h3 class='prettyPhoto-title'>Duck carpaccio, king oyster mushroom shavings and soy vinaigrette</h3><br/>

Duck carpaccio, king oyster mushroom shavings and soy vinaigrette

<h3 class='prettyPhoto-title'>Starter of the moment: red tuna tataki</h3><br/>

Starter of the moment: red tuna tataki

<h3 class='prettyPhoto-title'>Thin slices of octopus, lemon zest and pepper escabeche</h3><br/>Suggestion of agreement:<br /> IGP Sauvignon Eric Tabarly<br /> Muscadet Sevres and Maine

Thin slices of octopus, lemon zest and pepper escabeche

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine

Sulphur DioxideMolluscs
<h3 class='prettyPhoto-title'>Oven-roasted Saint-Marcelin, toasted bread and fig chutney</h3><br/>

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

<h3 class='prettyPhoto-title'>Salmon tartare, avocado, citrus zest and candied lemon coulis</h3><br/>

Salmon tartare, avocado, citrus zest and candied lemon coulis


GlutenEggsFishMustard

Main course


<h3 class='prettyPhoto-title'>Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree</h3><br/>

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

<h3 class='prettyPhoto-title'>Spiced duck breast, crushed turnip with orange and confit thigh cromesquis</h3><br/>

Spiced duck breast, crushed turnip with orange and confit thigh cromesquis

<h3 class='prettyPhoto-title'>Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce</h3><br/>Suggestion of agreement:<br /> Haut Medoc chateau lieujean

Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce

Suggestion of agreement:
Haut Medoc chateau lieujean

MilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Pork pluma, butternut puree, broccolini and Teriaki meat juice</h3><br/>

Pork pluma, butternut puree, broccolini and Teriaki meat juice


PorkMilkMustard
<h3 class='prettyPhoto-title'>Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce</h3><br/>

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

<h3 class='prettyPhoto-title'>Fishmonger's selection: spaghetti n°12 with langoustines in bisque sauce</h3><br/>

Fishmonger's selection: spaghetti n°12 with langoustines in bisque sauce

Dessert


<h3 class='prettyPhoto-title'>Plate of cheeses from Beillevaire</h3><br/>Petit pavé du Gois (soft cheese with washed crust)<br /> Secret of the convent (uncooked pressed cheese)<br /> Pont d'Yeu, ashen goat cheese<br /> Craft production<br /><br /> Suggestion of agreement:<br /> Fine Cognac Bois Lorignac<br /> Autumn Gin<br /> Côtes du Rhône Petit Visan

Plate of cheeses from Beillevaire

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu, ashen goat cheese
Craft production

Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan

PeanutsMilkTree NutsSesame

Gourmet coffee tasting

Crème brûlée, mini madeleine, praline mousse and whipped cream, yogurt sorbet with fruit coulis
<h3 class='prettyPhoto-title'>Minute crème brûlée with Madagascar vanilla</h3><br/>Suggestion of agreement:<br /> Roederer Champagne

Minute crème brûlée with Madagascar vanilla

Suggestion of agreement:
Roederer Champagne

EggsMilk
<h3 class='prettyPhoto-title'>Dessert of the moment: Opera</h3><br/>

Dessert of the moment: Opera

<h3 class='prettyPhoto-title'>Chocolate fondant, artisanal pistachio ice cream</h3><br/><p>7 minutes of cooking<br /><br /> Suggestion of agreement:<br /> Whiskey Monsieur Fernand<br /> IGP Côtes de Gascogne Passion</p>

Chocolate fondant, artisanal pistachio ice cream

7 minutes of cooking

Suggestion of agreement:
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion


GlutenEggsPeanutsMilkTree Nuts
<h3 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h3><br/>See the flavors on the Ice cream page

Artisan ice cream 2 scoops

See the flavors on the Ice cream page
GlutenEggsPeanutsMilkTree NutsSesameSulphur Dioxide
<h3 class='prettyPhoto-title'>Fine caramelized apple tart, almond cream and Bourbon vanilla ice cream</h3><br/>

Fine caramelized apple tart, almond cream and Bourbon vanilla ice cream

Children's menu

Main Course + Dessert

9.00 €

Main course


Chopped steak or Wholesaler's selection

Dessert


Crème brûlée or Scoop of ice cream

Drink


Soda: orange juice, apple juice or coke


Net prices - Taxes and service included

  • Whites
  • Roses
  • Red
  • Champagne

Whites


White Wines


<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier</h6>
75 cl : 16.00 €
37.5 cl : 9.00 €
12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier

Gautier woods, From vines in traditional cultivation. Luna family.
2021 - 12°
<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat</h6>
75 cl : 17.00 €
37.5 cl : 9.50 €
12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat

2021Made from the most noble white grape variety in the Loire Valley. Chenin is associated with the very elegant Chardonnay.- 12.5°
<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière</h6>
75 cl : 20.00 €
12.5 cl : 3.80 €

IGP Chardonnay Domaine de la Retière

Ample and elegant wine expresses itself on aromas of white flowers of hazelnuts and almond
12.5°
<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives  </h6>
75 cl : 23.00 €
12.5 cl : 4.50 €

IGP Tariquet 1er grives

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal</h6>
75 cl : 23.00 €
12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal

2021 - 12°
<h6 class='prettyPhoto-title'>Petit Chablis La Chablisienne 2020 </h6>
75 cl : 38.00 €

Petit Chablis La Chablisienne 2020

This Petit Chablis, "full of life", comes from a clay-limestone terroir of the Portlandien and from vines which proudly overlook the Chablis vineyard.
12° 2020
<h6 class='prettyPhoto-title'>Chablis 1er Cru La Chablisienne 2019</h6>
75 cl : 48.00 €

Chablis 1er Cru La Chablisienne 2019

Great vintage Chablisienne gives birth to wines that time continues to magnify

Roses


Rosé wines


<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat </h6>
75 cl : 17.00 €
37.5 cl : 9.50 €
12 cl : 3.50 €

AOC Mareuil Collection J. Mourat

2022 - 12%
<h6 class='prettyPhoto-title'>IGP Terre du Midi a l'Ombre de l'Olivier</h6>
75 cl : 19.00 €
12 cl : 3.50 €

IGP Terre du Midi a l'Ombre de l'Olivier

2022- 12.5% vol
<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne rosé FRIANDISE</h6>
75 cl : 19.00 €
12 cl : 3.60 €

IGP Côtes de Gascogne rosé FRIANDISE

Grape variety: Syrah (60%), Merlot (20%), Tannat (20%)
-11.5°
<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey</h6>
75 cl : 23.00 €
12 cl : 4.50 €

AOP Côtes de Provence Masfleurey

2020 - 12%
* may vary depending on arrivals

Red


Red wines


<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2022</h6>
75 cl : 17.00 €
37.5 cl : 9.50 €
12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2022

The Mareuil vineyard is located in the heart of the Vendée, at the confluence of three ecosystems:
The Vendéen bocage, the plain of Luçon and the Poitevin marshes.
2022 - 12.5°

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône Domaine Aubert 2022</h6>
75 cl : 19.00 €
12.5 cl : 3.70 €

AOP Côtes du Rhône Domaine Aubert 2022

Vintage 2022 15%vol
This wine has a beautiful dark red color and offers attractive notes of black fruit. On the palate, this gourmet and racy wine offers fine and elegant tannins and a spicy finish on white pepper.
<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne PASSION  2021</h6>
75 cl : 19.00 €
12.5 cl : 3.60 €

IGP Côtes de Gascogne PASSION 2021

Domaine de Laxé merlot (100%) 11.5° 2021
<h6 class='prettyPhoto-title'> IGP ,D118 Cité de Carcassonne 2022</h6>
75 cl : 20.00 €
12 cl : 3.80 €

IGP ,D118 Cité de Carcassonne 2022

Grape varieties: Merlot, Cabernet France and Sauvignon.
Plots, on clay-limestone soils, are located between Rouffiac d'Aude and Preixan, at the foot of the City of Carcassone.13° 2022
<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2020</h6>
75 cl : 21.00 €
37.5 cl : 13.00 €
12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2020

2020 - 13°
<h6 class='prettyPhoto-title'>AOP Côtes du Rhône au Bout de la Vigne BIO 2020</h6>
75 cl : 21.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO 2020

2020 - 13.5%
* may vary depending on arrivals
Organic
<h6 class='prettyPhoto-title'>Château Puy Castera cru bourgeois Haut-Médoc 2019</h6>
75 cl : 25.00 €
12 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc 2019

2019
13.5° flight
<h6 class='prettyPhoto-title'>Côte de Brouilly Château Ravatys 2020</h6>
75 cl : 29.00 €

Côte de Brouilly Château Ravatys 2020

2020 14th flight
<h6 class='prettyPhoto-title'>AOC Bourgogne Couvent des Jacobins	2021</h6>
75 cl : 38.00 €

AOC Bourgogne Couvent des Jacobins 2021

AOC Burgundy red Louis Jadot
-12.5% vol
<h6 class='prettyPhoto-title'>AOP Haut Côte de Nuits  3 Chênes 2021 </h6>
75 cl : 42.00 €

AOP Haut Côte de Nuits 3 Chênes 2021

2021 12.5° flight
OrganicI loveEN ORGANIC 09

Foreign Wines


<h6 class='prettyPhoto-title'>Escudo Rojo Chili 2021</h6>
75 cl : 29.00 €

Chef's Special

Escudo Rojo Chili 2021

A precise and complex blend "à la bordelaise" offers a round and fruity wine thanks to the traditional grape varieties:
Cabernet Sauvignon 44%, Camenère 39%, Syrah, Cabernet Franc 2% and Petit Verdot 4%. the audacity and elegance of Baron de Philippe de Rothschild on Chilean soil

* may vary depending on arrivals
I love

Champagne


Champagne


75 cl : 65.00 €
10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €
10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • Red Wines by the Glass
  • White Wines by the Glass
  • Dvine Spirits

Red Wines by the Glass


https://www.10-vins.com/fr/carte-des-vins?id=2726

White Wines by the Glass


https://www.10-vins.com/fr/carte-des-vins?id=2722

Dvine Spirits


https://www.10-vins.com/fr/carte-des-vins?id=2631&activateSpiritsTab=true
  • Appetizers
  • Softs
  • Beers
  • Cocktails
  • Wines by the glass
  • White Spirits
  • Digestive Whiskey
  • Hot drinks

Appetizers


Appetizers


10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

10 cl : 9.00 €

Kir Royal Champagne

Champagne


75 cl : 65.00 €
10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €
10 cl : 10.00 €

Roederer Brut Premier

Softs


Sodas


25 cl : 3.50 €

Pampryl fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato
33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 3.00 €

Fuzetea

25 cl : 3.00 €

Sprite

25 cl : 4.00 €

Finley Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

25 cl : 5.00 €

Red Bull

Waters


1 liter : 4.50 €
50 cl : 4.00 €
25 cl : 3.00 €

Vittel

1 liter : 5.00 €
50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €
50 cl : 4.00 €

Perrier fine bubbles

Beers


Draft beers


50 cl : 7.00 €
25 cl : 3.70 €

Heineken

50 cl : 8.00 €
25 cl : 4.20 €

Pressure of the moment

50 cl : 8.00 €
25 cl : 4.20 €

Picon beer

50 cl : 8.00 €
25 cl : 4.20 €

Afflict

50 cl : 8.00 €
25 cl : 4.30 €

Affligem Red

50 cl : 8.00 €
25 cl : 4.00 €

Hapkin

Bottled beers


33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

Cocktails


Cocktails


24 cl : 8.00 €

Mojito

Amber rum, sparkling water, brown sugar, lime, mint leaves
12 cl : 8.00 €

Bramble

Gin, lemon juice, cane sugar, blackberry cream
24 cl : 9.00 €

Pina colada

White rum, spiced rum, pineapple juice, crème fraîche, coconut syrup
12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup
10 cl : 9.00 €

Espresso Martini

Vodka, Khalùa, espresso, cane sugar syrup
24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

Alcohol-free


24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup
24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice
24 cl : 6.00 €

Sweet Colada

Pineapple juice, crème fraîche, coconut syrup

Wines by the glass


Blanks


12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Côtes de Gascogne

Reds


12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses


12.5 cl : 3.50 €

AOC Mareuil J. Mourat Collection

12 cl : 3.60 €

IGP Côtes de Gascogne rosé FRIANDISE

12 cl : 4.50 €

AOP Provence

White Spirits


White Spirits


4 cl : 7.00 €
2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €
2 cl : 3.50 €

Malibu

4 cl : 7.00 €
2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

Rhumerie


4 cl : 7.00 €
2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €
2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €
2 cl : 4.00 €

Clément - Old rum

4 cl : 10.00 €

Bumbu

40%vol

Supplements


1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey


Digestive


5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

Whiskey


4 cl : 7.00 €
2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €
2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

Suppléments


1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks


Hot drinks


2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

  • Restaurant
  • Schedules
  • Casino
  • Bar
  • Vie de Nuit
  • Weather

Restaurant


Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules


The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino


Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar


Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit


https://www.casinosaintgillescroixdevie.com/#content_p6

Weather


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