Menu restaurant Casino Royal Concorde (Saint-Gilles)-

Starters
Main dishes
Burgers and Tartar
Desserts
Ice Cream
Cheeses

Starters

9.00 €

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

9.00 €

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Soft-boiled egg cooking

Suggestion of agreement:
Roederer Champagne
Mossel Riesling Trocken

Gluten

Eggs

Milk

Tree Nuts

9.00 €

Wild mushroom velouté, truffle crisp and parmesan cream

Suggestion of agreement:
Mercurey Champ Roin Domaine A. Goichot
AOC Burgundy Couvent des Jacobins

Gluten

Milk

Sulphur Dioxide

10.00 €

Cesar salad

Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons

Suggestion of agreement:
Chardonnay
IGP Sauvignon Eric Tabarly

Gluten

Eggs

Mustard

11.00 €

Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries

Suggestion of agreement:
Rosé Provence Masfleurey
Côtes du Rhône Petit Visan

Crustaceans

Fish

Milk

Molluscs

11.00 €

Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine

Sulphur Dioxide

Molluscs

Main dishes

14.00 €

Dish of the moment: Veal Osso Buco, tagliatelle

NON CONTRACTUAL PHOTO

14.00 €

Squash risotto with mushrooms, broccolini, parmesan and young shoots

Vegetarian dish

Suggestion of agreement:
Rosé Provence Masfleurey
AOC Bourgogne Aligoté

Vegetarian

Milk

Sulphur Dioxide

15.00 €

Return from the Criée, mashed squash and pan-fried vegetables

Wine Merchant Sauce
Non contractual photo

Fish

Milk

Sulphur Dioxide

16.00 €

Pork belly, lentil fricassee, pancetta and strong jus

Cooking for 21 hours at low temperature

Suggestion of agreement:
AOC Burgundy Le Couvent des Jacobins
Saint Emilion Chateau Bechaud

Pork

Milk

Mustard

15.00 €

Supreme of chicken and smoked breast, tagliatelle, pan-fried mushrooms and roast jus

Suggestion of agreement:
PGI D118

Pork

Gluten

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

18.00 €

Fishmonger's selection, mushroom risotto, virgin sauce

Fish

Milk

Sulphur Dioxide

18.00 €

Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce

Suggestion of agreement:
Haut Medoc Lieujean
Burgundy Mascots

French beef

Milk

Sulphur Dioxide

Accompaniments and sauces

Toppings : steakhouse fries, new potatoes, pan-fried mushrooms, tagliatelle, salad.
Sauces : pepper, roquefort
Supplement: €2.00

Gluten

Peanuts

Soybeans

Milk

Mustard

Sesame

Sulphur Dioxide

Burgers and Tartar

Tartar

15.00 €

Beef tartare with a knife

Capers, onion, parsley, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Peanuts

Mustard

15.00 €

Asian beef tartare

New onion, coriander, lemongrass, soy sauce, sesame oil, ginger and combawa
Served with fries or salad

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Burgers

15.00 €

HQ Burger

Charolais beef steak, romaine lettuce, buffalo mozzarella, smoked mayonnaise
Served with fries and fried vegetables

Suggestion of agreement:
Escudo Rojo (Chile)
PGI D118

French beef

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Desserts

7.00 €

Dessert of the moment: Babu with rum, vanilla whipped cream

Non contractual photo *

Pairing suggestion:
*Rum El pasador de oro XO

* Non contractual photo

Milk

7.00 €

Crème brûlée with vanilla from Madagascar

Suggestion of agreement:
Roederer Champagne

Eggs

Milk

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

8.00 €

Chocolate fondant, homemade pistachio ice cream

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

Gluten

Eggs

Peanuts

Milk

Tree Nuts

8.00 €

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Gwalarn
Côtes de Gascogne Saint Luc XVIII

Gluten

Eggs

Peanuts

Milk

8.00 €

Plate of cheese from the Vendée region

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
,Pont d'Yeu, ashen goat cheese
beillevaire artisanal production

Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan

Peanuts

Milk

Tree Nuts

Sesame

8.00 €

Gourmet coffee or tea

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sulphur Dioxide

9.00 €

Norwegian omelet flambéed with Grand-Marnier

Gluten

Eggs

Peanuts

Soybeans

Milk

Tree Nuts

Sulphur Dioxide

Ice Cream

Compose your Cup

3.70 €

1 scoop

Ice cream : Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet : French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet: French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)

8.00 €

3 balls

1.00 €

Whipped cream supplement

Nos coupes glacées classiques

8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream

8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Our classic sundaes

8.50 €

Caribbean Cup

2 scoops rum-raisins, and white rum 4cl

8.50 €

Colonel

2 scoops of lemon sorbet, vodka

Cheeses

8.00 €

Plate of cheese from the Vendée country

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu (ash goat)
beillevaire artisanal production

Net prices - Taxes and service included

HQ formula
Gourmet Formula
Children's menu

HQ formula

Starter + main course
WHERE
Main Course + Dessert

23.00 €

Starters

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Soft-boiled egg cooking

Suggestion of agreement:
Roederer Champagne
Mossel Riesling Trocken

Cesar salad

Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons

Suggestion of agreement:
Chardonnay
IGP Sauvignon Eric Tabarly

Gluten

Eggs

Mustard

Wild mushroom velouté, truffle crisp and parmesan cream

Suggestion of agreement:
Mercurey Champ Roin Domaine A. Goichot
AOC Burgundy Couvent des Jacobins

Gluten

Milk

Sulphur Dioxide

Main course

Dessert

Crème brûlée with vanilla from Madagascar

Suggestion of agreement:
Roederer Champagne

Eggs

Milk

Dessert of the moment: Babu with rum, vanilla whipped cream

Non contractual photo *

Pairing suggestion:
*Rum El pasador de oro XO

* Non contractual photo

Milk

Chocolate fondant, homemade pistachio ice cream

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Gwalarn
Côtes de Gascogne Saint Luc XVIII

Gourmet Formula

Starter + Main Course + Dessert

31.00 €

Starters

Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine

Sulphur Dioxide

Molluscs

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries

Suggestion of agreement:
Rosé Provence Masfleurey
Côtes du Rhône Petit Visan

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Soft-boiled egg cooking

Suggestion of agreement:
Roederer Champagne
Mossel Riesling Trocken

Cesar salad

Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons

Suggestion of agreement:
Chardonnay
IGP Sauvignon Eric Tabarly

Gluten

Eggs

Mustard

Wild mushroom velouté, truffle crisp and parmesan cream

Suggestion of agreement:
Mercurey Champ Roin Domaine A. Goichot
AOC Burgundy Couvent des Jacobins

Gluten

Milk

Sulphur Dioxide

Main course

Accompaniments and sauces

Toppings : steakhouse fries, new potatoes, pan-fried mushrooms, tagliatelle, salad.
Sauces : pepper, roquefort
Supplement: €2.00

Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce

Suggestion of agreement:
Haut Medoc Lieujean
Burgundy Mascots

French beef

Milk

Sulphur Dioxide

Dish of the moment: Veal Osso Buco, tagliatelle

NON CONTRACTUAL PHOTO

Pork belly, lentil fricassee, pancetta and strong jus

Cooking for 21 hours at low temperature

Suggestion of agreement:
AOC Burgundy Le Couvent des Jacobins
Saint Emilion Chateau Bechaud

Pork

Milk

Mustard

Return from the Criée, mashed squash and pan-fried vegetables

Wine Merchant Sauce
Non contractual photo

Fish

Milk

Sulphur Dioxide

Squash risotto with mushrooms, broccolini, parmesan and young shoots

Vegetarian dish

Suggestion of agreement:
Rosé Provence Masfleurey
AOC Bourgogne Aligoté

Vegetarian

Milk

Sulphur Dioxide

Fishmonger's selection, mushroom risotto, virgin sauce

Fish

Milk

Sulphur Dioxide

Dessert

Plate of cheese from the Vendée region

Gourmet coffee or tea

Crème brûlée with vanilla from Madagascar

Suggestion of agreement:
Roederer Champagne

Eggs

Milk

Dessert of the moment: Babu with rum, vanilla whipped cream

Non contractual photo *

Pairing suggestion:
*Rum El pasador de oro XO

* Non contractual photo

Milk

Chocolate fondant, homemade pistachio ice cream

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Norwegian omelet flambéed with Grand-Marnier

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Gwalarn
Côtes de Gascogne Saint Luc XVIII

Children's menu

Main Course + Dessert

9.00 €

Main course

Chopped steak or Wholesaler's selection

Dessert

Crème brûlée or Scoop of ice cream

Drink

Soda, Oasis or orange juice

Net prices - Taxes and service included

Whites
Roses
Red
Champagne

Whites

White Wines

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat</h6>

37.5 cl : 9.00 €

12.5 cl : 3.00 €

AOC Mareuil Collection J. Mourat

2021 From the most noble white grape variety in the Loire Valley. Chenin is associated with the very elegant Chardonnay.- 12.5°

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier</h6>

75 cl : 16.00 €

37.5 cl : 9.00 €

12.5 cl : 3.00 €

AOC Muscadet sur Lie Les bois Gautier

Gautier woods, From vines in traditional cultivation. Luna family.
2021 - 12°

75 cl : 18.00 €

IGP Atlantique Sauvignon Eric Tabarly

Sauvignon,
12°
The color is pale yellow with brilliant reflections.
A nose that expresses notes of yellow fruits.
The crunchy and tangy mouth brings out exotic flavors.

<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière</h6>

75 cl : 19.00 €

12.5 cl : 3.50 €

IGP Chardonnay Domaine de la Retière

Ample and elegant wine expresses itself on aromas of white flowers of hazelnuts and almond
12.5°

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne Elixir</h6>

75 cl : 19.00 €

12.5 cl : 3.80 €

IGP Côtes de Gascogne Elixir

Fruity sweetness, Gros and Petit Manseng; Softness harvested after the first frosts
12%5 2019

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne Saint Luc XVIII</h6>

75 cl : 22.00 €

12.5 cl : 4.00 €

IGP Côtes de Gascogne Saint Luc XVIII

Ah! the autumn harvest period! .It is around October 18, St. Luke's Day, that the time is most favorable for the over-ripening of the grapes. Harvest time has come. Plaimont - 2021
11.5°

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté Boisset</h6>

75 cl : 22.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté Boisset

2020 - 12°

75 cl : 38.00 €

Petit Chablis La Chablisienne 2020 75cl

This Petit Chablis, "full of life", comes from a clay-limestone terroir of the Portlandien and from vines which proudly overlook the Chablis vineyard.
12°

<h6 class='prettyPhoto-title'>IGP Comté Tolosan Demon noir</h6>

75 cl : 18.00 €

12.5 cl : 3.50 €

IGP Comté Tolosan Demon noir

Sauvignon, big menseng 11.5°

2020 - 12%

Roses

Rosé wines

37.5 cl : 9.00 €

12 cl : 3.00 €

AOC Mareuil Collection J. Mourat

2020 - 12%
2021 - 12.5%

<h6 class='prettyPhoto-title'>IGP Méditerranéen Domaine de la Forêt</h6>

75 cl : 16.00 €

12 cl : 3.50 €

IGP Méditerranéen Domaine de la Forêt

Since 1892 the Domaine de la Forêt covers 190 hectares of vines. These sun-drenched lands enjoy an enchanting setting lulled by the blue waters of the Mediterranean.
12.5% 2022

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne rosé FRIANDISE</h6>

75 cl : 18.00 €

12 cl : 3.50 €

IGP Côtes de Gascogne rosé FRIANDISE

Grape variety: Syrah (60%), Merlot (20%), Tannat (20%)
-11.5°

75 cl : 19.00 €

IGP pays d'Oc French défilé

Varietal/Syrah, Malbec, Cabernet Franc

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey</h6>

75 cl : 23.00 €

12 cl : 4.50 €

AOP Côtes de Provence Masfleurey

2020 - 12%
* may vary depending on arrivals

Red

Red wines

37.5 cl : 9.00 €

12.5 cl : 3.00 €

AOC Mareuil Collection J. Mourat

The Mareuil vineyard is located in the heart of the Vendée, at the confluence of three ecosystems:
The Vendéen bocage, the plain of Luçon and the Poitevin marshes.
2021 - 13°

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne PASSION </h6>

75 cl : 18.00 €

12.5 cl : 3.60 €

IGP Côtes de Gascogne PASSION

Domaine de Laxé merlot (100%) 11.5°

<h6 class='prettyPhoto-title'>AOP Bordeaux Mascottes</h6>

75 cl : 18.00 €

12 cl : 3.50 €

AOP Bordeaux Mascottes

Grape variety Merlot, cabernet sauvignon 13.5% 2020

<h6 class='prettyPhoto-title'> IGP ,D118 Cité de Carcassonne</h6>

75 cl : 19.00 €

12 cl : 3.60 €

IGP ,D118 Cité de Carcassonne

Grapes: Merlot, Cabernet France and Sauvignon.
Plots, on clay-limestone soils, are located between Rouffiac d'Aude and Preixan, at the foot of the City of Carcassone.13°

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône Village le Petit Visan</h6>

75 cl : 19.00 €

12 cl : 3.60 €

AOP Côtes du Rhône Village le Petit Visan

AOC Saumur Champigny Les Valengenêts

2020 - 13°

75 cl : 21.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO

2020 - 13.5%
* may vary depending on arrivals

Organic

75 cl : 38.00 €

AOC Bourgogne Couvent des Jacobins 2020

AOC Burgundy red Louis Jadot
-13%

Foreign Wines

<h6 class='prettyPhoto-title'>Escudo Rojo Chili 2019</h6>

75 cl : 29.00 €

Chef's Special

Escudo Rojo Chili 2019

A precise and complex blend "à la bordelaise" offers a round and fruity wine thanks to the traditional grape varieties:
Cabernet Sauvignon 44%, Camenère 39%, Syrah, Cabernet Franc 2% and Petit Verdot 4%. the audacity and elegance of Baron de Philippe de Rothschild on Chilean soil

* may vary depending on arrivals

I love

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

75 cl : 199.00 €

Dom Pérignon

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

White Wines by the Glass
Red Wines by the Glass

White Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=1345

Red Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=1346

Appetizers
Softs
Beers
Cocktails
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.00 €

Pastis, Ricard

5 cl : 3.50 €

Martini White, Red

5 cl : 3.50 €

Suze

5 cl : 3.50 €

Port Offley Duck White, Red

5 cl : 3.50 €

Vrignaud red fruit trouspinette

5 cl : 3.50 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté Boisset

6 cl : 5.50 €

American house

10 cl : 9.00 €

Kir Royal Champagne

18 cl : 6.50 €

Spritz 85

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

75 cl : 199.00 €

Dom Pérignon

Softs

Sodas

25 cl : 3.00 €

Pampryl fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

25 cl : 3.00 €

Coca-cola, coca-cola zero

25 cl : 3.00 €

Fuseta

25 cl : 3.00 €

Sprite

25 cl : 3.00 €

Finley Tonic

25 cl : 3.50 €

Schweppes Agrum'

25 cl : 3.50 €

Orangina

33 cl : 3.50 €

Oasis

25 cl : 6.00 €

Red Bull

Waters

1 liter : 4.50 €

50 cl : 3.50 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.50 €

Heineken

50 cl : 7.50 €

25 cl : 3.80 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.00 €

Picon beer

50 cl : 8.00 €

25 cl : 4.00 €

Afflict

Bottled beers

33 cl : 4.00 €

Heineken 0%

5.50 €

Desperadoes 0%

33 cl : 5.00 €

Brown pelfort

6.00 €

Abbey of Leffe

6.00 €

White edelweiss

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

Cocktails

24 cl : 8.00 €

Mojito

White rum, sparkling water, brown sugar, lime, mint leaves

24 cl : 8.00 €

Gin Fizz

Gin, lemon juice, cane sugar, Finley, Tonic

24 cl : 8.00 €

Pina colada

White rum, dark rum, pineapple juice, fresh cream, coconut syrup

24 cl : 8.00 €

Caribbean Punch

White rum, dark rum, orange juice, pineapple juice, passion fruit juice

10 cl : 8.00 €

Ti-punch

White rum, dark rum, cane sugar, lime

24 cl : 8.00 €

Mister Djek

Vodka, banana juice, fresh cream, cane sugar

10 cl : 8.00 €

Caïpirinha

Cachaàa, cane sugar, lime

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, pomegranate syrup

24 cl : 6.00 €

Red-light

Pineapple juice, orange juice, strawberry juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, fresh cream, coconut or strawberry syrup

Wines by the glass

Blanks

12.5 cl : 3.00 €

AOC Muscadet sur Lie Les bois Gautier

12.5 cl : 4.50 €

AOC Bourgogne Aligoté Boisset

12 cl : 4.00 €

IGP Côtes de Gascogne Saint Luc XVIII

Reds

12.5 cl : 3.00 €

AOC Mareuil collection J. Mourat

12.5 cl : 3.80 €

Haut Medoc Chateau Lieujean

12 cl : 3.50 €

AOP Bordeaux Mascots

Grape variety Merlot, cabernet sauvignon 13.5% 2020

Roses

12.5 cl : 3.00 €

AOC Mareuil J. Mourat Collection

12.5 cl : 3.60 €

IGP Pays d'Oc French Parade

12 cl : 3.50 €

Mediterranean PGI Domaine de la Foret

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 7.00 €

2 cl : 3.50 €

Wyborowa Vodka

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 7.00 €

2 cl : 3.50 €

HSE white agricultural rum

4 cl : 8.00 €

2 cl : 4.00 €

Clement old rum

4 cl : 8.00 €

2 cl : 4.50 €

HSE Ragtime Rum

4 cl : 9.00 €

2 cl : 4.50 €

Rum HSE Old Agricole Black Sheriff

Supplements

1.00 €

Supplement Soda or fruit juice

3.50 €

Red Bull Supplement

Produits de Vendée

4 cl : 6.50 €

Kamok

4 cl : 6.50 €

Mentilla

4 cl : 6.50 €

The Richelieu

Digestive Whiskey

Digestive

4 cl : 6.50 €

Dungeon Almond Cognac

4 cl : 6.50 €

Mint Drops Giffard

4 cl : 6.50 €

Bailey's

4 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

Suppléments

1.00 €

Extra soda or fruit juice

3.50 €

Red Bull Supplement

Hot drinks

1.50 €

Decaffeinated coffee

2.00 €

Coffee - long decaffeinated or cream

3.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Dammann Minty tea; Earl Gray Yin Zhen, Ceylon OP

3.00 €

Dammann verbena herbal tea, verbena-mint

4.00 €

Cappuccino

4.00 €

Viennese chocolate

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

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Weather

meteoblue

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Starters

Starters

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Wild mushroom velouté, truffle crisp and parmesan cream

Cesar salad

Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries

Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers

Main dishes

Main dishes

Dish of the moment: Veal Osso Buco, tagliatelle

Squash risotto with mushrooms, broccolini, parmesan and young shoots

Return from the Criée, mashed squash and pan-fried vegetables

Pork belly, lentil fricassee, pancetta and strong jus

Supreme of chicken and smoked breast, tagliatelle, pan-fried mushrooms and roast jus

Fishmonger's selection, mushroom risotto, virgin sauce

Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce

Accompaniments and sauces

Burgers and Tartar

Tartar

Beef tartare with a knife

Asian beef tartare

Burgers

HQ Burger

Desserts

Desserts

Dessert of the moment: Babu with rum, vanilla whipped cream

Crème brûlée with vanilla from Madagascar

Artisan ice cream 2 scoops

Chocolate fondant, homemade pistachio ice cream

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Plate of cheese from the Vendée region

Gourmet coffee or tea

Norwegian omelet flambéed with Grand-Marnier

Ice Cream

Compose your Cup

1 scoop

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Our classic sundaes

Caribbean Cup

Colonel

Cheeses

Cheeses

Plate of cheese from the Vendée country

HQ formula

Starter + main course WHERE Main Course + Dessert

Starters

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Cesar salad

Wild mushroom velouté, truffle crisp and parmesan cream

Main course

Dish of the moment: Veal Osso Buco, tagliatelle

Pork belly, lentil fricassee, pancetta and strong jus

Return from the Criée, mashed squash and pan-fried vegetables

Dessert

Crème brûlée with vanilla from Madagascar

Dessert of the moment: Babu with rum, vanilla whipped cream

Chocolate fondant, homemade pistachio ice cream

Artisan ice cream 2 scoops

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Gourmet Formula

Starter + Main Course + Dessert

Starters

Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Cesar salad

Wild mushroom velouté, truffle crisp and parmesan cream

Main course

Accompaniments and sauces

Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce

Dish of the moment: Veal Osso Buco, tagliatelle

Pork belly, lentil fricassee, pancetta and strong jus

Starter + main course
WHERE
Main Course + Dessert