Casino Royal Concorde (Saint-Gilles)

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Starters

Starters

Starter of the moment Tuna tataki, beetroot vinaigrette

The perfect egg, chestnut and roasted hazelnut emulsion

Peasant salad

Velouté of wild mushrooms, mouillette, truffle

Duo of snails and frog legs

Oysters n°3 and pink peppercorn butter

Warm oysters n°3 and its cream with pink peppercorns

Main dishes

Main dishes

Dish of the moment. Hare stew in Burgundy red wine

Larded chicken supreme, tagliatelle, lobster-curry bisque

Fishmonger's selection, creamy risotto and green coulis

Butcher's piece, sauce of your choice

Beef picanha tataki, Asian-style vegetables

Accompaniments and sauces

Burgers and Tartar

Tartar

Classic or round-trip beef tartare

Burgers

HQ Burger

Green Burger

Desserts

Desserts

Savarin with rum, whipped cream

Crème brûlée with vanilla from Madagascar

Chocolate fondant and hazelnut ice cream

Artisan ice cream 2 scoops

Tiramisu with seasonal fruits

Apple and grape Breton shortbread, vanilla mascarpone mousse

Plate of cheese from the Vendée region

Gourmet coffee or tea

Ice Cream

Compose your Cup

Our artisanal ice cream flavors

Our full fruit sorbet flavors

1 scoop of ice cream or sorbet

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Our classic sundaes

Caribbean Cup

Colonel

HQ formula

Starter + main course WHERE Main Course + Dessert

Starters

The perfect egg, chestnut and roasted hazelnut emulsion

Peasant salad

Velouté of wild mushrooms, mouillette, truffle

Main course

Dish of the moment. Hare stew in Burgundy red wine

Fishmonger's selection, creamy risotto and green coulis

Larded chicken supreme, tagliatelle, lobster-curry bisque

Dessert

Crème brûlée with vanilla from Madagascar

Chocolate fondant and hazelnut ice cream

Artisan ice cream 2 scoops

Apple and grape Breton shortbread, vanilla mascarpone mousse

Tiramisu with seasonal fruits

Gourmet Formula

Starter + Main Course + Dessert

Starters

Starter of the moment Tuna tataki, beetroot vinaigrette

Duo of snails and frog legs

Oysters n°3 and pink peppercorn butter

Warm oysters n°3 and its cream with pink peppercorns

The perfect egg, chestnut and roasted hazelnut emulsion

Peasant salad

Velouté of wild mushrooms, mouillette, truffle

Main course

Accompaniments and sauces

Butcher's piece, sauce of your choice

Dish of the moment. Hare stew in Burgundy red wine

Fishmonger's selection, creamy risotto and green coulis

Larded chicken supreme, tagliatelle, lobster-curry bisque

Beef picanha tataki, Asian-style vegetables

Starter + main course
WHERE
Main Course + Dessert