Starters
Starters

9.00 €
The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes
Soft-boiled egg cookingSuggestion of agreement:
Roederer Champagne
Mossel Riesling Trocken





9.00 €
Wild mushroom velouté, truffle crisp and parmesan cream
Suggestion of agreement:Mercurey Champ Roin Domaine A. Goichot
AOC Burgundy Couvent des Jacobins




10.00 €
Cesar salad
Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutonsSuggestion of agreement:
Chardonnay
IGP Sauvignon Eric Tabarly



Main dishes
Main dishes

14.00 €
Squash risotto with mushrooms, broccolini, parmesan and young shoots
Vegetarian dishSuggestion of agreement:
Rosé Provence Masfleurey
AOC Bourgogne Aligoté




15.00 €
Return from the Criée, mashed squash and pan-fried vegetables
Wine Merchant SauceNon contractual photo




16.00 €
Pork belly, lentil fricassee, pancetta and strong jus
Cooking for 21 hours at low temperatureSuggestion of agreement:
AOC Burgundy Le Couvent des Jacobins
Saint Emilion Chateau Bechaud




15.00 €
Supreme of chicken and smoked breast, tagliatelle, pan-fried mushrooms and roast jus
Suggestion of agreement:PGI D118







Burgers and Tartar
Tartar

15.00 €
Beef tartare with a knife
Capers, onion, parsley, pickle, egg yolkServed with fries or salad





15.00 €
Asian beef tartare
New onion, coriander, lemongrass, soy sauce, sesame oil, ginger and combawaServed with fries or salad







Burgers
Desserts
Desserts

7.00 €
Dessert of the moment: Babu with rum, vanilla whipped cream
Non contractual photo *
Pairing suggestion:*Rum El pasador de oro XO
* Non contractual photo


7.00 €
Crème brûlée with vanilla from Madagascar
Suggestion of agreement:Roederer Champagne



7.00 €
Artisan ice cream 2 scoops
See the flavors on the Ice cream page







8.00 €
Chocolate fondant, homemade pistachio ice cream
Suggestion of agreement:Rum El pasador de oro XO
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion






8.00 €
Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis
Suggestion of agreement:Rum El pasador de oro XO
Whiskey Gwalarn
Côtes de Gascogne Saint Luc XVIII





8.00 €
Plate of cheese from the Vendée region
Petit pavé du Gois (soft cheese with washed crust)Secret of the convent (uncooked pressed cheese)
,Pont d'Yeu, ashen goat cheese
beillevaire artisanal production
Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan




Ice Cream
Compose your Cup

3.70 €
1 scoop
Ice cream : Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachioSorbet : French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)

7.00 €
2 balls
Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachioSorbet: French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)

8.00 €
3 balls
Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachioSorbet: French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
Nos coupes glacées classiques

8.50 €
Coffee or chocolate or Liège caramel
2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped creamOur classic sundaes
Cheeses
Net prices - Taxes and service included