Menu restaurant Casino Royal Concorde (Saint-Gilles)-

Chef's suggestion
Starters
Main dishes
Burgers and Tartar
Desserts
Ice Cream
Cheeses

Chef's suggestion

<h6 class='prettyPhoto-title'>Langoustines, spaghetti n°12, bisque sauce</h6>

19.00 €

Chef's Special

Langoustines, spaghetti n°12, bisque sauce

Starters

9.00 €

Starter of the moment: red tuna tataki

9.00 €

Butternut and goat cheese tatin style, hazelnut oil and young shoots

9.00 €

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

10.00 €

Salmon tartare, avocado, citrus zest and candied lemon coulis

Gluten

Eggs

Fish

Mustard

11.00 €

Thin slices of octopus, lemon zest and pepper escabeche

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine

Sulphur Dioxide

Molluscs

11.00 €

Duck carpaccio, king oyster mushroom shavings and soy vinaigrette

Main dishes

14.00 €

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

14.00 €

Wild mushroom and pumpkin risotto, parmesan emulsion

16.00 €

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

16.00 €

Pork pluma, butternut puree, broccolini and Teriaki meat juice

Pork

Milk

Mustard

19.00 €

Fishmonger's selection: spaghetti n°12 with langoustines in bisque sauce

19.00 €

Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce

Suggestion of agreement:
Haut Medoc chateau lieujean

Milk

Sulphur Dioxide

21.00 €

Spiced duck breast, crushed turnip with orange and confit thigh cromesquis

Burgers and Tartar

Tartar

15.00 €

Bovine Tartar

Capers, onion, parsley, pickle, egg yolk
Served with fries or salad

French beef

Eggs

Peanuts

Mustard

15.00 €

Beef tartare Japanese version

Soy sauce, sesame oil, yuzu juice, egg yolk, wasabi and miso
Served with fries or salad

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Sesame

Molluscs

Burgers

15.00 €

HQ Burger

Beef steak, sucrine lettuce, buffalo mozzarella, grilled bacon. Accompanied by fries

Suggestion of agreement:
Escudo Rojo (Chile)
PGI D118

Pork

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Desserts

7.00 €

Dessert of the moment: Opera

7.00 €

Minute crème brûlée with Madagascar vanilla

Suggestion of agreement:
Roederer Champagne

Eggs

Milk

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

9.00 €

Plate of cheeses from Beillevaire

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu, ashen goat cheese
Craft production

Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan

Peanuts

Milk

Tree Nuts

Sesame

8.00 €

Chocolate fondant, artisanal pistachio ice cream

7 minutes of cooking

Suggestion of agreement:
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

Gluten

Eggs

Peanuts

Milk

Tree Nuts

9.00 €

Fine caramelized apple tart, almond cream and Bourbon vanilla ice cream

9.00 €

Gourmet coffee tasting

Crème brûlée, mini madeleine, praline mousse and whipped cream, yogurt sorbet with fruit coulis

Ice Cream

Compose your Cup

3.70 €

1 scoop

Ice cream : Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet : French apricot, passion fruit,
raspberry

Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet: French apricot, passion fruit,
Raspberry
,

Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)

8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet: French apricot, passion fruit,
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
Raspberry

1.00 €

Whipped cream supplement

Nos coupes glacées classiques

8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream

8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Our classic sundaes

8.50 €

Caribbean Cup

2 scoops rum-raisins, and white rum 4cl

8.50 €

Colonel

2 scoops of lemon sorbet, 4 cl Vodka

Cheeses

8.00 €

Plate of cheese from the Vendée country

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu (ash goat)
beillevaire artisanal production

Net prices - Taxes and service included

HQ formula
Gourmet Formula
Children's menu

HQ formula

Starter + main course
WHERE
Main Course + Dessert

23.00 €

Starters

Butternut and goat cheese tatin style, hazelnut oil and young shoots

Starter of the moment: red tuna tataki

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

Main course

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

Pork pluma, butternut puree, broccolini and Teriaki meat juice

Pork

Milk

Mustard

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

Wild mushroom and pumpkin risotto, parmesan emulsion

Dessert

Plate of cheeses from Beillevaire

Minute crème brûlée with Madagascar vanilla

Suggestion of agreement:
Roederer Champagne

Eggs

Milk

Dessert of the moment: Opera

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gourmet Formula

Starter + Main Course + Dessert

31.00 €

Starters

Butternut and goat cheese tatin style, hazelnut oil and young shoots

Duck carpaccio, king oyster mushroom shavings and soy vinaigrette

Starter of the moment: red tuna tataki

Thin slices of octopus, lemon zest and pepper escabeche

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine

Sulphur Dioxide

Molluscs

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

Salmon tartare, avocado, citrus zest and candied lemon coulis

Main course

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

Spiced duck breast, crushed turnip with orange and confit thigh cromesquis

Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce

Suggestion of agreement:
Haut Medoc chateau lieujean

Milk

Sulphur Dioxide

Pork pluma, butternut puree, broccolini and Teriaki meat juice

Pork

Milk

Mustard

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

Fishmonger's selection: spaghetti n°12 with langoustines in bisque sauce

Dessert

Plate of cheeses from Beillevaire

Gourmet coffee tasting

Crème brûlée, mini madeleine, praline mousse and whipped cream, yogurt sorbet with fruit coulis

Minute crème brûlée with Madagascar vanilla

Suggestion of agreement:
Roederer Champagne

Eggs

Milk

Dessert of the moment: Opera

Chocolate fondant, artisanal pistachio ice cream

7 minutes of cooking

Suggestion of agreement:
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Fine caramelized apple tart, almond cream and Bourbon vanilla ice cream

Children's menu

Main Course + Dessert

9.00 €

Main course

Chopped steak or Wholesaler's selection

Dessert

Crème brûlée or Scoop of ice cream

Drink

Soda: orange juice, apple juice or coke

Net prices - Taxes and service included

Whites
Roses
Red
Champagne

Whites

Roses

Rosé wines

75 cl : 17.00 €

37.5 cl : 9.50 €

12 cl : 3.50 €

AOC Mareuil Collection J. Mourat

2022 - 12%

<h6 class='prettyPhoto-title'>IGP Terre du Midi a l'Ombre de l'Olivier</h6>

75 cl : 19.00 €

12 cl : 3.50 €

IGP Terre du Midi a l'Ombre de l'Olivier

2022- 12.5% vol

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne rosé FRIANDISE</h6>

75 cl : 19.00 €

12 cl : 3.60 €

IGP Côtes de Gascogne rosé FRIANDISE

Grape variety: Syrah (60%), Merlot (20%), Tannat (20%)
-11.5°

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey</h6>

75 cl : 23.00 €

12 cl : 4.50 €

AOP Côtes de Provence Masfleurey

2020 - 12%
* may vary depending on arrivals

Red

Red wines

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2022</h6>

75 cl : 17.00 €

37.5 cl : 9.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2022

The Mareuil vineyard is located in the heart of the Vendée, at the confluence of three ecosystems:
The Vendéen bocage, the plain of Luçon and the Poitevin marshes.
2022 - 12.5°

<h6 class='prettyPhoto-title'>AOP Côtes du Rhône Domaine Aubert 2022</h6>

75 cl : 19.00 €

12.5 cl : 3.70 €

AOP Côtes du Rhône Domaine Aubert 2022

Vintage 2022 15%vol
This wine has a beautiful dark red color and offers attractive notes of black fruit. On the palate, this gourmet and racy wine offers fine and elegant tannins and a spicy finish on white pepper.

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne PASSION 2021</h6>

75 cl : 19.00 €

12.5 cl : 3.60 €

IGP Côtes de Gascogne PASSION 2021

Domaine de Laxé merlot (100%) 11.5° 2021

<h6 class='prettyPhoto-title'> IGP ,D118 Cité de Carcassonne 2022</h6>

75 cl : 20.00 €

12 cl : 3.80 €

IGP ,D118 Cité de Carcassonne 2022

Grape varieties: Merlot, Cabernet France and Sauvignon.
Plots, on clay-limestone soils, are located between Rouffiac d'Aude and Preixan, at the foot of the City of Carcassone.13° 2022

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2020</h6>

75 cl : 21.00 €

37.5 cl : 13.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2020

2020 - 13°

75 cl : 21.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO 2020

2020 - 13.5%
* may vary depending on arrivals

Organic

<h6 class='prettyPhoto-title'>Château Puy Castera cru bourgeois Haut-Médoc 2019</h6>

75 cl : 25.00 €

12 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc 2019

2019
13.5° flight

75 cl : 29.00 €

Côte de Brouilly Château Ravatys 2020

2020 14th flight

75 cl : 38.00 €

AOC Bourgogne Couvent des Jacobins 2021

AOC Burgundy red Louis Jadot
-12.5% vol

75 cl : 42.00 €

AOP Haut Côte de Nuits 3 Chênes 2021

Foreign Wines

<h6 class='prettyPhoto-title'>Escudo Rojo Chili 2021</h6>

75 cl : 29.00 €

Chef's Special

Escudo Rojo Chili 2021

A precise and complex blend "à la bordelaise" offers a round and fruity wine thanks to the traditional grape varieties:
Cabernet Sauvignon 44%, Camenère 39%, Syrah, Cabernet Franc 2% and Petit Verdot 4%. the audacity and elegance of Baron de Philippe de Rothschild on Chilean soil

* may vary depending on arrivals

I love

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Red Wines by the Glass
White Wines by the Glass
Dvine Spirits

Red Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2726

White Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2722

Dvine Spirits

https://www.10-vins.com/fr/carte-des-vins?id=2631&activateSpiritsTab=true

Appetizers
Softs
Beers
Cocktails
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

10 cl : 9.00 €

Kir Royal Champagne

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

25 cl : 3.50 €

Pampryl fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 3.00 €

Fuzetea

25 cl : 3.00 €

Sprite

25 cl : 4.00 €

Finley Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

25 cl : 5.00 €

Red Bull

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken

50 cl : 8.00 €

25 cl : 4.20 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

50 cl : 8.00 €

25 cl : 4.20 €

Afflict

50 cl : 8.00 €

25 cl : 4.30 €

Affligem Red

50 cl : 8.00 €

25 cl : 4.00 €

Hapkin

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

Cocktails

24 cl : 8.00 €

Mojito

Amber rum, sparkling water, brown sugar, lime, mint leaves

12 cl : 8.00 €

Bramble

Gin, lemon juice, cane sugar, blackberry cream

24 cl : 9.00 €

Pina colada

White rum, spiced rum, pineapple juice, crème fraîche, coconut syrup

12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup

10 cl : 9.00 €

Espresso Martini

Vodka, Khalùa, espresso, cane sugar syrup

24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, crème fraîche, coconut syrup

Wines by the glass

Blanks

12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Côtes de Gascogne

Reds

12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses

12.5 cl : 3.50 €

AOC Mareuil J. Mourat Collection

12 cl : 3.60 €

IGP Côtes de Gascogne rosé FRIANDISE

12 cl : 4.50 €

AOP Provence

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €

2 cl : 4.00 €

Clément - Old rum

4 cl : 10.00 €

Bumbu

40%vol

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Chef's suggestion

Chef's suggestion

Langoustines, spaghetti n°12, bisque sauce

Starters

Starters

Starter of the moment: red tuna tataki

Butternut and goat cheese tatin style, hazelnut oil and young shoots

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

Salmon tartare, avocado, citrus zest and candied lemon coulis

Thin slices of octopus, lemon zest and pepper escabeche

Duck carpaccio, king oyster mushroom shavings and soy vinaigrette

Main dishes

Main dishes

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

Wild mushroom and pumpkin risotto, parmesan emulsion

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

Pork pluma, butternut puree, broccolini and Teriaki meat juice

Fishmonger's selection: spaghetti n°12 with langoustines in bisque sauce

Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce

Spiced duck breast, crushed turnip with orange and confit thigh cromesquis

Burgers and Tartar

Tartar

Bovine Tartar

Beef tartare Japanese version

Burgers

HQ Burger

Desserts

Desserts

Dessert of the moment: Opera

Minute crème brûlée with Madagascar vanilla

Artisan ice cream 2 scoops

Plate of cheeses from Beillevaire

Chocolate fondant, artisanal pistachio ice cream

Fine caramelized apple tart, almond cream and Bourbon vanilla ice cream

Gourmet coffee tasting

Ice Cream

Compose your Cup

1 scoop

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Our classic sundaes

Caribbean Cup

Colonel

Cheeses

Cheeses

Plate of cheese from the Vendée country

HQ formula

Starter + main course WHERE Main Course + Dessert

Starters

Butternut and goat cheese tatin style, hazelnut oil and young shoots

Starter of the moment: red tuna tataki

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

Main course

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

Pork pluma, butternut puree, broccolini and Teriaki meat juice

Return from the auction: Salmon fillet, creamy polenta, black olive with bisque sauce

Wild mushroom and pumpkin risotto, parmesan emulsion

Dessert

Plate of cheeses from Beillevaire

Minute crème brûlée with Madagascar vanilla

Dessert of the moment: Opera

Artisan ice cream 2 scoops

Gourmet Formula

Starter + Main Course + Dessert

Starters

Butternut and goat cheese tatin style, hazelnut oil and young shoots

Duck carpaccio, king oyster mushroom shavings and soy vinaigrette

Starter of the moment: red tuna tataki

Thin slices of octopus, lemon zest and pepper escabeche

Oven-roasted Saint-Marcelin, toasted bread and fig chutney

Salmon tartare, avocado, citrus zest and candied lemon coulis

Main course

Dish of the moment: Cuttlefish breast with langoustine sauce, venerated rice, zucchini puree

Spiced duck breast, crushed turnip with orange and confit thigh cromesquis

Beef steak, fricassee of new potatoes and mushrooms, 5 pepper sauce

Pork pluma, butternut puree, broccolini and Teriaki meat juice

Starter + main course
WHERE
Main Course + Dessert