A la Carte Set Menu Wines Great Wines Drinks Info
  • Starters
  • Main dishes
  • Burgers and Tartar
  • Desserts
  • Ice Cream
  • Cheeses

Starters


Starters


<h6 class='prettyPhoto-title'>Starter of the moment: Tuna tataki, guacamol, candied lemon coulis</h6>
9.00 €

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

<h6 class='prettyPhoto-title'>The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes</h6>
9.00 €

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Soft-boiled egg cooking

Suggestion of agreement:
Roederer Champagne
Mossel Riesling Trocken
GlutenEggsMilkTree Nuts
<h6 class='prettyPhoto-title'>Wild mushroom velouté, truffle crisp and parmesan cream</h6>
9.00 €

Wild mushroom velouté, truffle crisp and parmesan cream

Suggestion of agreement:
Mercurey Champ Roin Domaine A. Goichot
AOC Burgundy Couvent des Jacobins
GlutenMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Cesar salad</h6>
10.00 €

Cesar salad

Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons

Suggestion of agreement:
Chardonnay
IGP Sauvignon Eric Tabarly
GlutenEggsMustard
<h6 class='prettyPhoto-title'>Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries</h6>
11.00 €

Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries

Suggestion of agreement:
Rosé Provence Masfleurey
Côtes du Rhône Petit Visan
CrustaceansFishMilkMolluscs
<h6 class='prettyPhoto-title'>Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers</h6>
11.00 €

Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine
Sulphur DioxideMolluscs

Main dishes


Main dishes


<h6 class='prettyPhoto-title'>Dish of the moment: Veal Osso Buco, tagliatelle</h6>
14.00 €

Dish of the moment: Veal Osso Buco, tagliatelle

NON CONTRACTUAL PHOTO
<h6 class='prettyPhoto-title'>Squash risotto with mushrooms, broccolini, parmesan and young shoots</h6>
14.00 €

Squash risotto with mushrooms, broccolini, parmesan and young shoots

Vegetarian dish

Suggestion of agreement:
Rosé Provence Masfleurey
AOC Bourgogne Aligoté
VegetarianMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Return from the Criée, mashed squash and pan-fried vegetables</h6>
15.00 €

Return from the Criée, mashed squash and pan-fried vegetables

Wine Merchant Sauce
Non contractual photo
FishMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Pork belly, lentil fricassee, pancetta and strong jus</h6>
16.00 €

Pork belly, lentil fricassee, pancetta and strong jus

Cooking for 21 hours at low temperature

Suggestion of agreement:
AOC Burgundy Le Couvent des Jacobins
Saint Emilion Chateau Bechaud
PorkMilkMustard
<h6 class='prettyPhoto-title'>Supreme of chicken and smoked breast, tagliatelle, pan-fried mushrooms and roast jus</h6>
15.00 €

Supreme of chicken and smoked breast, tagliatelle, pan-fried mushrooms and roast jus

Suggestion of agreement:
PGI D118
PorkGlutenCrustaceansFishMilkSulphur DioxideMolluscs
<h6 class='prettyPhoto-title'>Fishmonger's selection, mushroom risotto, virgin sauce</h6>
18.00 €

Fishmonger's selection, mushroom risotto, virgin sauce

FishMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce</h6>
18.00 €

Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce

Suggestion of agreement:
Haut Medoc Lieujean
Burgundy Mascots
French beefMilkSulphur Dioxide
<h6 class='prettyPhoto-title'>Accompaniments and sauces</h6>

Accompaniments and sauces

Toppings : steakhouse fries, new potatoes, pan-fried mushrooms, tagliatelle, salad.
Sauces : pepper, roquefort
Supplement: €2.00
GlutenPeanutsSoybeansMilkMustardSesameSulphur Dioxide

Burgers and Tartar


Tartar


<h6 class='prettyPhoto-title'>Beef tartare with a knife</h6>
15.00 €

Beef tartare with a knife

Capers, onion, parsley, pickle, egg yolk
Served with fries or salad
French beefEggsPeanutsMustard
<h6 class='prettyPhoto-title'>Asian beef tartare</h6>
15.00 €

Asian beef tartare

New onion, coriander, lemongrass, soy sauce, sesame oil, ginger and combawa
Served with fries or salad
CrustaceansEggsFishPeanutsSoybeansSesameMolluscs

Burgers


<h6 class='prettyPhoto-title'>HQ Burger</h6>
15.00 €

HQ Burger

Charolais beef steak, romaine lettuce, buffalo mozzarella, smoked mayonnaise
Served with fries and fried vegetables

Suggestion of agreement:
Escudo Rojo (Chile)
PGI D118
French beefGlutenEggsPeanutsMilkTree NutsMustardSesame

Desserts


Desserts


<h6 class='prettyPhoto-title'>Dessert of the moment: Babu with rum, vanilla whipped cream</h6>
7.00 €

Dessert of the moment: Babu with rum, vanilla whipped cream

Non contractual photo *

Pairing suggestion:
*Rum El pasador de oro XO































* Non contractual photo

Milk
<h6 class='prettyPhoto-title'>Crème brûlée with vanilla from Madagascar</h6>
7.00 €

Crème brûlée with vanilla from Madagascar

Suggestion of agreement:
Roederer Champagne
EggsMilk
<h6 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h6>
7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page
GlutenEggsPeanutsMilkTree NutsSesameSulphur Dioxide
<h6 class='prettyPhoto-title'>Chocolate fondant, homemade pistachio ice cream</h6>
8.00 €

Chocolate fondant, homemade pistachio ice cream

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion
GlutenEggsPeanutsMilkTree Nuts
<h6 class='prettyPhoto-title'>Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis</h6>
8.00 €

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Gwalarn
Côtes de Gascogne Saint Luc XVIII
GlutenEggsPeanutsMilk
<h6 class='prettyPhoto-title'>Plate of cheese from the Vendée region</h6>
8.00 €

Plate of cheese from the Vendée region

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
,Pont d'Yeu, ashen goat cheese
beillevaire artisanal production

Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan
PeanutsMilkTree NutsSesame
<h6 class='prettyPhoto-title'>Gourmet coffee or tea</h6>
8.00 €

Gourmet coffee or tea

GlutenEggsPeanutsMilkTree NutsSulphur Dioxide
<h6 class='prettyPhoto-title'>Norwegian omelet flambéed with Grand-Marnier</h6>
9.00 €

Norwegian omelet flambéed with Grand-Marnier

GlutenEggsPeanutsSoybeansMilkTree NutsSulphur Dioxide

Ice Cream


Compose your Cup


<h6 class='prettyPhoto-title'>1 scoop</h6>
3.70 €

1 scoop

Ice cream : Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet : French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
<h6 class='prettyPhoto-title'>2 balls</h6>
7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet: French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
<h6 class='prettyPhoto-title'>3 balls</h6>
8.00 €

3 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio

Sorbet: French apricot, passion fruit, raspberry,
Blackcurrant (Burgundy, 49% fruit)
Lime (from the Americas, 29% fruit)
Strawberry (Sengana, 62% fruit)
<h6 class='prettyPhoto-title'>Whipped cream supplement</h6>
1.00 €

Whipped cream supplement

Nos coupes glacées classiques


<h6 class='prettyPhoto-title'>Coffee or chocolate or Liège caramel</h6>
8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream
<h6 class='prettyPhoto-title'>White Lady</h6>
8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Our classic sundaes


<h6 class='prettyPhoto-title'>Caribbean Cup</h6>
8.50 €

Caribbean Cup

2 scoops rum-raisins, and white rum 4cl
<h6 class='prettyPhoto-title'>Colonel</h6>
8.50 €

Colonel

2 scoops of lemon sorbet, vodka

Cheeses


Cheeses


<h6 class='prettyPhoto-title'>Plate of cheese from the Vendée country</h6>
8.00 €

Plate of cheese from the Vendée country

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
Pont d'Yeu (ash goat)
beillevaire artisanal production

Net prices - Taxes and service included

  • HQ formula
  • Gourmet Formula
  • Children's menu

HQ formula

Starter + main course
WHERE
Main Course + Dessert

23.00 €

Starters


<h3 class='prettyPhoto-title'>Starter of the moment: Tuna tataki, guacamol, candied lemon coulis</h3><br/>

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

<h3 class='prettyPhoto-title'>The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes</h3><br/>Soft-boiled egg cooking<br /><br /> Suggestion of agreement:<br /> Roederer Champagne<br /> Mossel Riesling Trocken

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Soft-boiled egg cooking

Suggestion of agreement:
Roederer Champagne
Mossel Riesling Trocken

GlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Cesar salad</h3><br/>Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons<br /><br /> Suggestion of agreement:<br /> Chardonnay<br /> IGP Sauvignon Eric Tabarly

Cesar salad

Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons

Suggestion of agreement:
Chardonnay
IGP Sauvignon Eric Tabarly

GlutenEggsMustard
<h3 class='prettyPhoto-title'>Wild mushroom velouté, truffle crisp and parmesan cream</h3><br/>Suggestion of agreement:<br /> Mercurey Champ Roin Domaine A. Goichot<br /> AOC Burgundy Couvent des Jacobins

Wild mushroom velouté, truffle crisp and parmesan cream

Suggestion of agreement:
Mercurey Champ Roin Domaine A. Goichot
AOC Burgundy Couvent des Jacobins

GlutenMilkSulphur Dioxide

Main course


<h3 class='prettyPhoto-title'>Dish of the moment: Veal Osso Buco, tagliatelle</h3><br/><strong>NON CONTRACTUAL PHOTO</strong>

Dish of the moment: Veal Osso Buco, tagliatelle

NON CONTRACTUAL PHOTO
<h3 class='prettyPhoto-title'>Pork belly, lentil fricassee, pancetta and strong jus</h3><br/>Cooking for 21 hours at low temperature<br /><br /> Suggestion of agreement:<br /> AOC Burgundy Le Couvent des Jacobins<br /> Saint Emilion Chateau Bechaud

Pork belly, lentil fricassee, pancetta and strong jus

Cooking for 21 hours at low temperature

Suggestion of agreement:
AOC Burgundy Le Couvent des Jacobins
Saint Emilion Chateau Bechaud

PorkMilkMustard
<h3 class='prettyPhoto-title'>Return from the Criée, mashed squash and pan-fried vegetables</h3><br/>Wine Merchant Sauce<br /> Non contractual photo

Return from the Criée, mashed squash and pan-fried vegetables

Wine Merchant Sauce
Non contractual photo

FishMilkSulphur Dioxide

Dessert


<h3 class='prettyPhoto-title'>Crème brûlée with vanilla from Madagascar</h3><br/>Suggestion of agreement:<br /> Roederer Champagne

Crème brûlée with vanilla from Madagascar

Suggestion of agreement:
Roederer Champagne

EggsMilk
<h3 class='prettyPhoto-title'>Dessert of the moment: Babu with rum, vanilla whipped cream</h3><br/><p>Non contractual photo *</p> Pairing suggestion:<br /> *Rum El pasador de oro XO <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p> * Non contractual photo</p>

Dessert of the moment: Babu with rum, vanilla whipped cream

Non contractual photo *

Pairing suggestion:
*Rum El pasador de oro XO































* Non contractual photo


Milk
<h3 class='prettyPhoto-title'>Chocolate fondant, homemade pistachio ice cream</h3><br/>Suggestion of agreement:<br /> Rum El pasador de oro XO<br /> Whiskey Monsieur Fernand<br /> IGP Côtes de Gascogne Passion

Chocolate fondant, homemade pistachio ice cream

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

GlutenEggsPeanutsMilkTree Nuts
<h3 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h3><br/>See the flavors on the Ice cream page

Artisan ice cream 2 scoops

See the flavors on the Ice cream page
GlutenEggsPeanutsMilkTree NutsSesameSulphur Dioxide
<h3 class='prettyPhoto-title'>Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis</h3><br/>Suggestion of agreement:<br /> Rum El pasador de oro XO<br /> Whiskey Gwalarn<br /> Côtes de Gascogne Saint Luc XVIII

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Gwalarn
Côtes de Gascogne Saint Luc XVIII

GlutenEggsPeanutsMilk

Gourmet Formula

Starter + Main Course + Dessert

31.00 €

Starters


<h3 class='prettyPhoto-title'>Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers</h3><br/>Suggestion of agreement:<br /> IGP Sauvignon Eric Tabarly<br /> Muscadet Sevres and Maine

Octopus carpaccio, lemon zest, young shoots mesclun and pickled peppers

Suggestion of agreement:
IGP Sauvignon Eric Tabarly
Muscadet Sevres and Maine

Sulphur DioxideMolluscs
<h3 class='prettyPhoto-title'>Starter of the moment: Tuna tataki, guacamol, candied lemon coulis</h3><br/>

Starter of the moment: Tuna tataki, guacamol, candied lemon coulis

<h3 class='prettyPhoto-title'>Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries</h3><br/>Suggestion of agreement:<br /> Rosé Provence Masfleurey<br /> Côtes du Rhône Petit Visan

Grilled king prawns with Espelette pepper, quinoa tabbouleh and fresh bisque with pink berries

Suggestion of agreement:
Rosé Provence Masfleurey
Côtes du Rhône Petit Visan

CrustaceansFishMilkMolluscs
<h3 class='prettyPhoto-title'>The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes</h3><br/>Soft-boiled egg cooking<br /><br /> Suggestion of agreement:<br /> Roederer Champagne<br /> Mossel Riesling Trocken

The perfect egg, butternut espuma, roasted seeds and fleur de sel from our marshes

Soft-boiled egg cooking

Suggestion of agreement:
Roederer Champagne
Mossel Riesling Trocken

GlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Cesar salad</h3><br/>Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons<br /><br /> Suggestion of agreement:<br /> Chardonnay<br /> IGP Sauvignon Eric Tabarly

Cesar salad

Romaine heart, grilled chicken, cherry tomato, hard-boiled quail egg, thyme and parmesan croutons

Suggestion of agreement:
Chardonnay
IGP Sauvignon Eric Tabarly

GlutenEggsMustard
<h3 class='prettyPhoto-title'>Wild mushroom velouté, truffle crisp and parmesan cream</h3><br/>Suggestion of agreement:<br /> Mercurey Champ Roin Domaine A. Goichot<br /> AOC Burgundy Couvent des Jacobins

Wild mushroom velouté, truffle crisp and parmesan cream

Suggestion of agreement:
Mercurey Champ Roin Domaine A. Goichot
AOC Burgundy Couvent des Jacobins

GlutenMilkSulphur Dioxide

Main course


<h3 class='prettyPhoto-title'>Accompaniments and sauces</h3><br/><span style="text-decoration: underline;">Toppings</span> : steakhouse fries, new potatoes, pan-fried mushrooms, tagliatelle, salad.<br /> <span style="text-decoration: underline;">Sauces</span> : pepper, roquefort<br /> Supplement: €2.00

Accompaniments and sauces

Toppings : steakhouse fries, new potatoes, pan-fried mushrooms, tagliatelle, salad.
Sauces : pepper, roquefort
Supplement: €2.00

GlutenPeanutsSoybeansMilkMustardSesameSulphur Dioxide
<h3 class='prettyPhoto-title'>Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce</h3><br/>Suggestion of agreement:<br /> Haut Medoc Lieujean<br /> Burgundy Mascots

Hanger steak VBF, new potatoes, sautéed mushrooms and Madagascar peppercorn sauce

Suggestion of agreement:
Haut Medoc Lieujean
Burgundy Mascots

French beefMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Dish of the moment: Veal Osso Buco, tagliatelle</h3><br/><strong>NON CONTRACTUAL PHOTO</strong>

Dish of the moment: Veal Osso Buco, tagliatelle

NON CONTRACTUAL PHOTO
<h3 class='prettyPhoto-title'>Pork belly, lentil fricassee, pancetta and strong jus</h3><br/>Cooking for 21 hours at low temperature<br /><br /> Suggestion of agreement:<br /> AOC Burgundy Le Couvent des Jacobins<br /> Saint Emilion Chateau Bechaud

Pork belly, lentil fricassee, pancetta and strong jus

Cooking for 21 hours at low temperature

Suggestion of agreement:
AOC Burgundy Le Couvent des Jacobins
Saint Emilion Chateau Bechaud

PorkMilkMustard
<h3 class='prettyPhoto-title'>Return from the Criée, mashed squash and pan-fried vegetables</h3><br/>Wine Merchant Sauce<br /> Non contractual photo

Return from the Criée, mashed squash and pan-fried vegetables

Wine Merchant Sauce
Non contractual photo

FishMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Squash risotto with mushrooms, broccolini, parmesan and young shoots</h3><br/>Vegetarian dish<br /><br /> <strong>Suggestion of agreement:</strong><br /> Rosé Provence Masfleurey<br /> AOC Bourgogne Aligoté

Squash risotto with mushrooms, broccolini, parmesan and young shoots

Vegetarian dish

Suggestion of agreement:
Rosé Provence Masfleurey
AOC Bourgogne Aligoté

VegetarianMilkSulphur Dioxide
<h3 class='prettyPhoto-title'>Fishmonger's selection, mushroom risotto, virgin sauce</h3><br/>

Fishmonger's selection, mushroom risotto, virgin sauce


FishMilkSulphur Dioxide

Dessert


<h3 class='prettyPhoto-title'>Plate of cheese from the Vendée region</h3><br/>Petit pavé du Gois (soft cheese with washed crust)<br /> Secret of the convent (uncooked pressed cheese)<br /> ,Pont d'Yeu, ashen goat cheese<br /> beillevaire artisanal production<br /><br /> Suggestion of agreement:<br /> Fine Cognac Bois Lorignac<br /> Autumn Gin<br /> Côtes du Rhône Petit Visan

Plate of cheese from the Vendée region

Petit pavé du Gois (soft cheese with washed crust)
Secret of the convent (uncooked pressed cheese)
,Pont d'Yeu, ashen goat cheese
beillevaire artisanal production

Suggestion of agreement:
Fine Cognac Bois Lorignac
Autumn Gin
Côtes du Rhône Petit Visan

PeanutsMilkTree NutsSesame
<h3 class='prettyPhoto-title'>Gourmet coffee or tea</h3><br/>

Gourmet coffee or tea


GlutenEggsPeanutsMilkTree NutsSulphur Dioxide
<h3 class='prettyPhoto-title'>Crème brûlée with vanilla from Madagascar</h3><br/>Suggestion of agreement:<br /> Roederer Champagne

Crème brûlée with vanilla from Madagascar

Suggestion of agreement:
Roederer Champagne

EggsMilk
<h3 class='prettyPhoto-title'>Dessert of the moment: Babu with rum, vanilla whipped cream</h3><br/><p>Non contractual photo *</p> Pairing suggestion:<br /> *Rum El pasador de oro XO <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p> * Non contractual photo</p>

Dessert of the moment: Babu with rum, vanilla whipped cream

Non contractual photo *

Pairing suggestion:
*Rum El pasador de oro XO































* Non contractual photo


Milk
<h3 class='prettyPhoto-title'>Chocolate fondant, homemade pistachio ice cream</h3><br/>Suggestion of agreement:<br /> Rum El pasador de oro XO<br /> Whiskey Monsieur Fernand<br /> IGP Côtes de Gascogne Passion

Chocolate fondant, homemade pistachio ice cream

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Monsieur Fernand
IGP Côtes de Gascogne Passion

GlutenEggsPeanutsMilkTree Nuts
<h3 class='prettyPhoto-title'>Artisan ice cream 2 scoops</h3><br/>See the flavors on the Ice cream page

Artisan ice cream 2 scoops

See the flavors on the Ice cream page
GlutenEggsPeanutsMilkTree NutsSesameSulphur Dioxide
<h3 class='prettyPhoto-title'>Norwegian omelet flambéed with Grand-Marnier</h3><br/>

Norwegian omelet flambéed with Grand-Marnier


GlutenEggsPeanutsSoybeansMilkTree NutsSulphur Dioxide
<h3 class='prettyPhoto-title'>Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis</h3><br/>Suggestion of agreement:<br /> Rum El pasador de oro XO<br /> Whiskey Gwalarn<br /> Côtes de Gascogne Saint Luc XVIII

Tatin sisters apple pie, bourbon vanilla ice cream and caramel coulis

Suggestion of agreement:
Rum El pasador de oro XO
Whiskey Gwalarn
Côtes de Gascogne Saint Luc XVIII

GlutenEggsPeanutsMilk

Children's menu

Main Course + Dessert

9.00 €

Main course


Chopped steak or Wholesaler's selection

Dessert


Crème brûlée or Scoop of ice cream

Drink


Soda, Oasis or orange juice

Net prices - Taxes and service included

  • Whites
  • Roses
  • Red
  • Champagne

Whites


White Wines


<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat</h6>
37.5 cl : 9.00 €
12.5 cl : 3.00 €

AOC Mareuil Collection J. Mourat

2021 From the most noble white grape variety in the Loire Valley. Chenin is associated with the very elegant Chardonnay.- 12.5°
<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier</h6>
75 cl : 16.00 €
37.5 cl : 9.00 €
12.5 cl : 3.00 €

AOC Muscadet sur Lie Les bois Gautier

Gautier woods, From vines in traditional cultivation. Luna family.
2021 - 12°
<h6 class='prettyPhoto-title'>IGP Atlantique Sauvignon Eric Tabarly</h6>
75 cl : 18.00 €

IGP Atlantique Sauvignon Eric Tabarly

Sauvignon,
12°
The color is pale yellow with brilliant reflections.
A nose that expresses notes of yellow fruits.
The crunchy and tangy mouth brings out exotic flavors.
<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière</h6>
75 cl : 19.00 €
12.5 cl : 3.50 €

IGP Chardonnay Domaine de la Retière

Ample and elegant wine expresses itself on aromas of white flowers of hazelnuts and almond
12.5°
<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne Elixir</h6>
75 cl : 19.00 €
12.5 cl : 3.80 €

IGP Côtes de Gascogne Elixir

Fruity sweetness, Gros and Petit Manseng; Softness harvested after the first frosts
12%5 2019
<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne Saint Luc XVIII</h6>
75 cl : 22.00 €
12.5 cl : 4.00 €

IGP Côtes de Gascogne Saint Luc XVIII

Ah! the autumn harvest period! .It is around October 18, St. Luke's Day, that the time is most favorable for the over-ripening of the grapes. Harvest time has come. Plaimont - 2021
11.5°
<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté Boisset</h6>
75 cl : 22.00 €
12.5 cl : 4.50 €

AOC Bourgogne Aligoté Boisset

2020 - 12°
<h6 class='prettyPhoto-title'>Petit Chablis La Chablisienne 2020 75cl</h6>
75 cl : 38.00 €

Petit Chablis La Chablisienne 2020 75cl

This Petit Chablis, "full of life", comes from a clay-limestone terroir of the Portlandien and from vines which proudly overlook the Chablis vineyard.
12°
<h6 class='prettyPhoto-title'>IGP Comté Tolosan Demon noir</h6>
75 cl : 18.00 €
12.5 cl : 3.50 €

IGP Comté Tolosan Demon noir

Sauvignon, big menseng 11.5°








2020 - 12%

Roses


Rosé wines


<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat </h6>
37.5 cl : 9.00 €
12 cl : 3.00 €

AOC Mareuil Collection J. Mourat

2020 - 12%
2021 - 12.5%
<h6 class='prettyPhoto-title'>IGP Méditerranéen Domaine de la Forêt</h6>
75 cl : 16.00 €
12 cl : 3.50 €

IGP Méditerranéen Domaine de la Forêt

Since 1892 the Domaine de la Forêt covers 190 hectares of vines. These sun-drenched lands enjoy an enchanting setting lulled by the blue waters of the Mediterranean.
12.5% 2022
<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne rosé FRIANDISE</h6>
75 cl : 18.00 €
12 cl : 3.50 €

IGP Côtes de Gascogne rosé FRIANDISE

Grape variety: Syrah (60%), Merlot (20%), Tannat (20%)
-11.5°
<h6 class='prettyPhoto-title'>IGP pays d'Oc  French défilé</h6>
75 cl : 19.00 €

IGP pays d'Oc French défilé

Varietal/Syrah, Malbec, Cabernet Franc
<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey</h6>
75 cl : 23.00 €
12 cl : 4.50 €

AOP Côtes de Provence Masfleurey

2020 - 12%
* may vary depending on arrivals

Red


Red wines


<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat</h6>
37.5 cl : 9.00 €
12.5 cl : 3.00 €

AOC Mareuil Collection J. Mourat

The Mareuil vineyard is located in the heart of the Vendée, at the confluence of three ecosystems:
The Vendéen bocage, the plain of Luçon and the Poitevin marshes.
2021 - 13°

<h6 class='prettyPhoto-title'>IGP Côtes de Gascogne PASSION </h6>
75 cl : 18.00 €
12.5 cl : 3.60 €

IGP Côtes de Gascogne PASSION

Domaine de Laxé merlot (100%) 11.5°
<h6 class='prettyPhoto-title'>AOP Bordeaux Mascottes</h6>
75 cl : 18.00 €
12 cl : 3.50 €

AOP Bordeaux Mascottes

Grape variety Merlot, cabernet sauvignon 13.5% 2020
<h6 class='prettyPhoto-title'> IGP ,D118 Cité de Carcassonne</h6>
75 cl : 19.00 €
12 cl : 3.60 €

IGP ,D118 Cité de Carcassonne

Grapes: Merlot, Cabernet France and Sauvignon.
Plots, on clay-limestone soils, are located between Rouffiac d'Aude and Preixan, at the foot of the City of Carcassone.13°
<h6 class='prettyPhoto-title'>AOP Côtes du Rhône Village le Petit Visan</h6>
75 cl : 19.00 €
12 cl : 3.60 €

AOP Côtes du Rhône Village le Petit Visan

2020 - 14°
<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts</h6>
75 cl : 20.00 €
37.5 cl : 13.00 €
12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts

2020 - 13°
<h6 class='prettyPhoto-title'>AOP Côtes du Rhône au Bout de la Vigne BIO</h6>
75 cl : 21.00 €

AOP Côtes du Rhône au Bout de la Vigne BIO

2020 - 13.5%
* may vary depending on arrivals
Organic
<h6 class='prettyPhoto-title'>AOC Bourgogne Couvent des Jacobins	2020</h6>
75 cl : 38.00 €

AOC Bourgogne Couvent des Jacobins 2020

AOC Burgundy red Louis Jadot
-13%

Foreign Wines


<h6 class='prettyPhoto-title'>Escudo Rojo Chili 2019</h6>
75 cl : 29.00 €

Chef's Special

Escudo Rojo Chili 2019

A precise and complex blend "à la bordelaise" offers a round and fruity wine thanks to the traditional grape varieties:
Cabernet Sauvignon 44%, Camenère 39%, Syrah, Cabernet Franc 2% and Petit Verdot 4%. the audacity and elegance of Baron de Philippe de Rothschild on Chilean soil

* may vary depending on arrivals
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Champagne


Champagne


75 cl : 65.00 €
10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €
10 cl : 10.00 €

Roederer Brut Premier

75 cl : 199.00 €

Dom Pérignon

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • White Wines by the Glass
  • Red Wines by the Glass

White Wines by the Glass


https://www.10-vins.com/fr/carte-des-vins?id=1345

Red Wines by the Glass


https://www.10-vins.com/fr/carte-des-vins?id=1346
  • Appetizers
  • Softs
  • Beers
  • Cocktails
  • Wines by the glass
  • White Spirits
  • Digestive Whiskey
  • Hot drinks

Appetizers


Appetizers


10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.00 €

Pastis, Ricard

5 cl : 3.50 €

Martini White, Red

5 cl : 3.50 €

Suze

5 cl : 3.50 €

Port Offley Duck White, Red

5 cl : 3.50 €

Vrignaud red fruit trouspinette

5 cl : 3.50 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté Boisset

6 cl : 5.50 €

American house

10 cl : 9.00 €

Kir Royal Champagne

18 cl : 6.50 €

Spritz 85

Champagne


75 cl : 65.00 €
10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €
10 cl : 10.00 €

Roederer Brut Premier

75 cl : 199.00 €

Dom Pérignon

Softs


Sodas


25 cl : 3.00 €

Pampryl fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato
25 cl : 3.00 €

Coca-cola, coca-cola zero

25 cl : 3.00 €

Fuseta

25 cl : 3.00 €

Sprite

25 cl : 3.00 €

Finley Tonic

25 cl : 3.50 €

Schweppes Agrum'

25 cl : 3.50 €

Orangina

33 cl : 3.50 €

Oasis

25 cl : 6.00 €

Red Bull

Waters


1 liter : 4.50 €
50 cl : 3.50 €

Vittel

1 liter : 5.00 €
50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €
50 cl : 4.00 €

Perrier fine bubbles

Beers


Draft beers


50 cl : 7.00 €
25 cl : 3.50 €

Heineken

50 cl : 7.50 €
25 cl : 3.80 €

Pressure of the moment

50 cl : 8.00 €
25 cl : 4.00 €

Picon beer

50 cl : 8.00 €
25 cl : 4.00 €

Afflict

Bottled beers


33 cl : 4.00 €

Heineken 0%

5.50 €

Desperadoes 0%

33 cl : 5.00 €

Brown pelfort

6.00 €

Abbey of Leffe

6.00 €

White edelweiss

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

Cocktails


Cocktails


24 cl : 8.00 €

Mojito

White rum, sparkling water, brown sugar, lime, mint leaves
24 cl : 8.00 €

Gin Fizz

Gin, lemon juice, cane sugar, Finley, Tonic
24 cl : 8.00 €

Pina colada

White rum, dark rum, pineapple juice, fresh cream, coconut syrup
24 cl : 8.00 €

Caribbean Punch

White rum, dark rum, orange juice, pineapple juice, passion fruit juice
10 cl : 8.00 €

Ti-punch

White rum, dark rum, cane sugar, lime
24 cl : 8.00 €

Mister Djek

Vodka, banana juice, fresh cream, cane sugar
10 cl : 8.00 €

Caïpirinha

Cachaàa, cane sugar, lime

Alcohol-free


24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, pomegranate syrup
24 cl : 6.00 €

Red-light

Pineapple juice, orange juice, strawberry juice, grenadine syrup
24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice
24 cl : 6.00 €

Sweet Colada

Pineapple juice, fresh cream, coconut or strawberry syrup

Wines by the glass


Blanks


12.5 cl : 3.00 €

AOC Muscadet sur Lie Les bois Gautier

12.5 cl : 4.50 €

AOC Bourgogne Aligoté Boisset

12 cl : 4.00 €

IGP Côtes de Gascogne Saint Luc XVIII

Reds


12.5 cl : 3.00 €

AOC Mareuil collection J. Mourat

12.5 cl : 3.80 €

Haut Medoc Chateau Lieujean

12 cl : 3.50 €

AOP Bordeaux Mascots

Grape variety Merlot, cabernet sauvignon 13.5% 2020

Roses


12.5 cl : 3.00 €

AOC Mareuil J. Mourat Collection

12.5 cl : 3.60 €

IGP Pays d'Oc French Parade

12 cl : 3.50 €

Mediterranean PGI Domaine de la Foret

White Spirits


White Spirits


4 cl : 7.00 €
2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €
2 cl : 3.50 €

Malibu

4 cl : 7.00 €
2 cl : 3.50 €

Wyborowa Vodka

Rhumerie


4 cl : 7.00 €
2 cl : 3.50 €

Havana special

4 cl : 7.00 €
2 cl : 3.50 €

Three Rivers

4 cl : 7.00 €
2 cl : 3.50 €

HSE white agricultural rum

4 cl : 8.00 €
2 cl : 4.00 €

Clement old rum

4 cl : 8.00 €
2 cl : 4.50 €

HSE Ragtime Rum

4 cl : 9.00 €
2 cl : 4.50 €

Rum HSE Old Agricole Black Sheriff

Supplements


1.00 €

Supplement Soda or fruit juice

3.50 €

Red Bull Supplement

Produits de Vendée


4 cl : 6.50 €

Kamok

4 cl : 6.50 €

Mentilla

4 cl : 6.50 €

The Richelieu

Digestive Whiskey


Digestive


4 cl : 6.50 €

Dungeon Almond Cognac

4 cl : 6.50 €

Mint Drops Giffard

4 cl : 6.50 €

Bailey's

4 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

Whiskey


4 cl : 7.00 €
2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €
2 cl : 4.00 €

Jack Daniel's

Suppléments


1.00 €

Extra soda or fruit juice

3.50 €

Red Bull Supplement

Hot drinks


Hot drinks


1.50 €

Decaffeinated coffee

2.00 €

Coffee - long decaffeinated or cream

3.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Dammann Minty tea; Earl Gray Yin Zhen, Ceylon OP

3.00 €

Dammann verbena herbal tea, verbena-mint

4.00 €

Cappuccino

4.00 €

Viennese chocolate

Net prices - Taxes and service included

  • Restaurant
  • Schedules
  • Casino
  • Bar
  • Vie de Nuit
  • Weather

Restaurant


Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules


The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino


Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar


Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit


https://www.casinosaintgillescroixdevie.com/#content_p6

Weather


meteoblue
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