Menu restaurant Le Bistrot Napoleon-

Cheese
Fine meats
Appetizers French Cuisine
Meat appetizers
Caviar
Oysters
Seafood appetizers
Seafood specialties
French kitchen
Fine grilled meats
Dessert
Covered

Cheese

15.00 €

French Cheese Fondue with Pommes de Terre

With Pommes de Terre.

25.00 €

Platter of French cheeses mixed with raw milk

Our cheeses are selected on the basis of the production of the moment.
Served with honey, dried and candied fruit.

Fine meats

17.00 €

Wild Boar Speck platter

The speck is obtained from the most tender and precious part of the thigh, the rump, deprived of all excess fat and, after dry salting, is seasoned in a natural way.
Thus acquires a very particular taste.

When cut, the slice is compact and has a nice dark red color.
The taste is sweet, intense and aromatic.

19.00 €

"Serrano" Iberian ham platter Stag. 24 months

Jamon Serrano ham comes from White Duroc pigs reared in the traditional way with cereals. The selection of the pigs and the experience make the difference, Serrano ham is really good: never salty, taste is nutty and full like a noteworthy Spanish ham

22.00 €

Aged Pata Negra Iberian Ham Cutting Board. 48 months Cebo de Campo Blasquez

Platter of Pata Negra Cebo de Campo Iberian ham aged 48 months Blasquez

25.00 €

Platter of Precious Cured Meats

Precious cured meats:
Patanegra lard aged 24 months.
Smoked duck speck.
Pure Goose Salami.
Wild boar salami.
Mangalica salami.
Ossocollo Mangalica.
Ossocollo of Manzetta Prussiana.
Smoked Black Forest ham.
Every now and then some cured meats may vary, based on the availability of the moment.

35.00 €

Chopping Board of Precious Iberian Cured Meats

The Emperor's Selection:
- Lardo di Patanegra Seasoning 24 months
- Patanegra Bellota Seasoning 48 months
- Serrano Iberico Seasoning 24 months
- Cup "Cabezada" Serrano Duroc
- Morcon Bellota flavored with sweet paprika
- Papada Secret (Patanegra Cheek)
- Salsichon Del Vela (Salami from Patanegra)

Appetizers French Cuisine

Appetizers and Terrines

25.00 €

Goose foie gras

Foie gras d'oca accompagnato con marmellata di fichi e glasse di aceto balsamico.

10.00 €

Pheasant pie with grapes

A refined, fruity and very fragrant terrine. The small raisins that decorate it give a subtle flavor to its cooking jelly, which also takes on a nice orange color.

25.00 €

Duck foie gras

Accompanied with fig jam and balsamic vinegar icing.

10.00 €

Wild boar meat pie with cranberries

A bowl with autumnal scents, hunting season. Wild boar gives this terrine a sustained color and spicy notes of game. Sprinkled with delicately acidic lingonberries, this will make a perfect appetizer for a refined meal.

12.00 €

Pork terrine with dried figs

Authentic, this pure pork terrine has a very coarse grain like the "house" terrines that enhance the good pieces of meat.
The small sweet note of the dried fig brings roundness and gluttony to the tasting.

12.00 €

Lamb terrine with peppers and thyme

A terrine with southern flavors and a coarse cut specific for preparations rich in the quality of their ingredients. Lamb, grilled pepper and thyme: a mix of spring and summer flavors to accompany an aperitif under the pergola.

12.00 €

Chicken terrine with candied lemon and almonds

A tagine-scented terrine. Chicken, candied lemon and almonds give this cream a lightness as well as a freshness favorable to accompany thirsty wines for a convivial aperitif with friends.

15.00 €

Venison terrine with armagnac

Here is a bowl that d Artagnan certainly would not have avoided! Made with noble game, it is delicately enriched with a pinch of Armagnac, the oldest French brandy.
A simple pate? No, a delight!

Meat appetizers

15.00 €

* Grilled Kaiserwagyu hamburger size 60gr

KaiserWagyu hamburgers represent the union between 2 excellences the Kaiserin, only Bavarian females fed on cereals and with an important fat infiltration and the Japanese Wagyu, directly from the prefecture of Saga and exclusively grade A5. A sublime recipe with 50% Wagyu A5 with an intense flavor and incredible meltability.
Served with Pommes de Terre and various Sauces

18.00 €

*Black Angus Raw Carpaccio

American Black Angus beef carpaccio, seasoned with extra virgin olive oil, fine Maldon salt, a pinch of white pepper, parsley and citron glaze.

Caviar

25.00 €

Chum salmon caviar 50 gr.

The famous red caviar, selected from the best specimens of wild Alaskan salmon.

Known for their bright orange color and their large grains, they are excellent to taste on slices of bread spread with Breton salted butter, but also as an accompaniment to fish and crudité dishes.

55.00 €

Baikal caviar 30 gr.

The Baikal comes from the Baeri, a medium-sized sturgeon that reaches adulthood between the fifth and sixth year of life, when the female begins to lay eggs. The Baeri is the sturgeon that most loves to live in the deep bottoms of streams, lakes and rivers.
Baikal is a small caviar with a diameter between 2.5-2.7 mm and is dark in color, almost black and with a very delicate texture.

89.00 €

Kaluga Amur caviar 30 gr

Kaluga-Amur caviar is a recent cross between two sturgeons with a long tradition: the female of Huso Dauricus and the male of Acipenser Schrenkii, both typical of the waters of the Amur River on the border between China and Russia. It is a highly sought after caviar: this sturgeon begins to give caviar between 10-15 years of life, a period in which the female begins to lay eggs. The larger eggs than the other types reach up to 2.9-3.2 mm in diameter and are characterized by beautiful green and golden reflections: the complex and almost mineral taste makes it the favorite caviar of Chefs.

110.00 €

Caviar Asetra 30gr

Asetra Caviar comes from Acipenser Gueldenstaedtti, a medium-sized sturgeon (between 25 and 85 kg) which reaches its adult age between 15 and 20 years, the period in which the female can spawn. It is considered the most refined caviar for 2 main reasons: from the point of view of taste it is more sophisticated, with the distinctive nutty aroma, and from the point of view of texture, it has a thicker and crunchier grain.

Oysters

3.50 €

Loire - Fin de Cap Horn

6 Oysters Fin de Cap Horn, Loire.

3.50 €

Legris - Brittany Gold Medal 2019

Size 3 oysters.
Origin Brittany.
Minimum portion 4 Oysters

Legris is an oyster from which, as soon as you open the basket, you will be seduced by its regular rose petal shape. The pronounced lower shell retains an authentic jewel of the sea. The edges of the fruit are dark, resembling the contours of large eyes, and surround a fleshy ivory-colored pulp.

4.00 €

Comtesse Special Oyster Le Château d'Oléron, Marennes-Oléron

The Comtesse, the special oyster from the producer l'Oléronaise, has a high meat content which allows it to be crunchy and to release a strong aftertaste of iodized hazelnuts, which lingers in the mouth.
Minimum portions 4 Oysters

Seafood appetizers

Antipasti di Mare

14.00 €

Anchovy fillets from the Cantabricum Sea served with demi sel butter

The Nardin anchovies, after being desalinated, are reduced into anchovy fillets and placed in oil.
The Nardin anchovies whose goodness is infinite, are a real delight for anchovy lovers: a rich and pulpy taste characterizes these anchovies.

15.00 €

Fillets of Smoked Sardines from the Cantabricum sea served with demi sel butter

Beautiful handcrafted sardines are filleted, boned and skinned. Fish in the Cantabrian Sea, the best quality in the world for its delicious flavor.
Serve with demi sel butter.

15.00 €

* Rocks of the Atlantic

N ° 9 large razor clams, dressed with extra virgin olive oil, lemon glaze and parsley.

16.00 €

* Bulots

N ° 12 cooked and spiced Bulots, served cold with mayonnaise.

18.00 €

Wild Sockeye Salmon

The Sockeye Wild Sockeye Salmon is the smallest of the wild salmon, on average 60 cm long and its weight does not exceed 4 kilos.
Its deep red color and deep flavor meat is highly prized by Japanese chefs for its texture and natural flavors.

15.00 €

* Mediterranean pink shrimp tartare

Mediterranean pink shrimp tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.

Set on a bed of mixed salad.

15.00 €

* Scottish wild salmon tartare

Salmon tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.
Set on a bed of mixed salad.

16.00 €

* Sea bass tartare

Wild sea bass tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.
Set on a bed of mixed salad.

100g : 16.00 €

* Mackintosh Red Tuna Tartare 100gr

Mackintosh tuna is fished all year round on order with the Japanese GreenStick® system. It is the authentic Ike Jime quality wild bluefin tuna. The best bluefin tuna in the world.

17.00 €

* Tartare of Gambero Rosso di Mazara

Gambero Rosso di Mazara tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.

Set on a bed of mixed salad.

17.00 €

* Læsø Island Prawn Tartare Denmark

Scampi tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.

Set on a bed of mixed salad.

18.00 €

* Hiramasa amberjack tartare

Hiramasa Amberjack tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.
Set on a bed of mixed salad.

13.00 €

*Giant Venus Ears 100gr.

Have you ever heard of abalone? It is a mollusk with a single but beautiful mother-of-pearl shell, whose shape resembles an auricle. For this reason this product is also called the ear of Venus or ear of the sea. Its different varieties are found in various parts of the world, from the Mediterranean (such as the east coast of Sicily)

100g : 15.00 €

* Percebes 100gr

Percebes are a real rarity, they grow harpooned on the rocks of the Galician coast. Their shape resembles conical claws, which is why they are also called cornucopia foot. It is a product wrapped in the courage and mystery of the "Percebeiro", brave seekers of Percebes who bravely lower themselves with ropes from the high cliffs, to obtain this rarity.

Seafood specialties

19.00 €

*New Caledonian blue prawns 4 pieces per serving

4 large blue prawns.
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.

9.00 €

* Irish scampi Porcupine giant size 100 gr.

Scampi Ireland Porcupine large size excellent quality.
Size 4/7 Kg.
Appreciated all over the world for the sweetness of their pulp.
These scampi are among the most requested on the market because in addition to their undoubted goodness, they are the result of fishing that is attentive both to the processing and transport processes, and to the ecosystem in which these crustaceans live and reproduce.
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.

15.00 €

* Giant Shrimps Black Tiger 100 gr.

Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.

Large-sized prized prawns, known for their brindle streaks and delicate flesh. Exceptional on the palate.

100g : 15.00 €

* Grilled Seared Red Tuna Fillet 100gr

Thunnus Thynnus is the bluefin tuna, caught in the waters of the Atlantic Ocean and the Mediterranean Sea. The Bluefin Tuna from the Strait of Gibraltar is one of the largest, fastest and most spectacular fish in the world. It is considered a protected species of controlled fishery. It can reach 3.60 m in length and the largest ever caught weighed 679 kg.
Mackintosh tuna is fished all year round on order with the Japanese GreenStick® system. It is the authentic Ike Jime quality wild bluefin tuna. The best bluefin tuna in the world.

22.00 €

* Giant Shrimps Carabineros 100 gr.

Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.

They have a bright red color, more intense in the head than in the tail, they live in the Atlantic Ocean at a depth of over 2,000 meters, they are fished all year round with the trawling technique.

25 € gr. 100

90.00 €

*Brittany blue lobster size of 600/800 gr. PRICE 90 EUROS PER KG.

Brittany blue lobster cooked with demi sel melted butter, white wine, extra virgin olive oil, parsley and pink salt.

85KG.

Plateau Royal to compose with our seafood specialties

* Asterisk meaning frozen or defrosted product

French kitchen

19.00 €

* Escargot to the bourguignonne 12 pcs.

Burgundy snails prepared "alla bourguignonne", stuffed with demi sel butter, parsley and garlic.

24.00 €

* Guinea fowl leg stuffed with mushrooms and chestnuts

Baked in the oven, with red wine, extra virgin olive oil, pink salt, fig jam and dried fruit.
Accompanied by seasonal vegetables

24.00 €

French duck leg

Confit duck leg baked in the oven with French red wine, EVO oil, pink Himalayan salt, figs, dates and jam.

25.00 €

* Chestnut breast stuffed with foie gras

* Chicken breast stuffed with Foie Gras shaded with Bordeaux wine with figs, dates and jam.

26.00 €

French goose thigh

Goose leg in confit cooked in the oven with French red wine, EVO oil, pink Himalayan salt, figs, dates and jam.

26.00 €

* Goose fillet

* Goose fillet marinated in green pepper cooked in the oven with French red wine, extra virgin olive oil, pink Himalayan salt, figs, dates and jam.

5.00 €

Side Dishes

Baked Pommes de Terre or Baked Grilled Vegetables

* Asterisco intendesi prodotto surgelato o abbattuto

Fine grilled meats

Fine meat specialties

18.00 €

* Scottona Kaiserin hamburger served with baked potatoes

The Bavarian heifer is a female over the age of 16 months who has not yet given birth. Characteristic of this meat is tenderness, with the presence of a good quantity of infiltrating fat which places these animals at a very high and appreciated level of quality. Only after a very careful selection process followed scrupulously, an animal can boast the exclusive Kaiserin brand.

25.00 €

* Pata Negra fan

Pata Negra Iberian pork fan cooked in the Grill and served with Bernese sauce.
Accompanied by baked potatoes.

25.00 €

*Entrecote of Austrian Sorana

Served with baked Pommes de terre

Austrian Sorana cuberoll grilled with Himalayan pink salt, white pepper and extra virgin olive oil

25.00 €

*Extra Prussian Beef Fillet

Extra fillet of Prussian Manzetta, cooked in the Grill and served with Bernese sauce and baked potatoes.

25.00 €

*Picanha Manzetta Prussiana

Picanha is a typical cut of Brazilian Churrasco…
However, since it is a heifer, it is extremely tender and marbled.

27.00 €

*Irish beef tenderloin

Irish beef fillet (260 gr) cooked in the Grill and served with Bernese sauce and baked potatoes.

28.00 €

*Picanha Black Angus Australian

Served with baked Pommes de terre

Picanha Black Angus Australia grilled with pink Himalayan salt, white pepper and extra virgin olive oil

28.00 €

*Galician Vaca Veja Fillet

The supplier is originally from the Basque Country and selects the meat following the culture and traditions of the place, guaranteeing the best quality of old cattle. The Carne di Vaca Vieja has these characteristics: Dark red color. Marbling consisting of characteristic yellowish fat, due to the age of the animal. Tenderness and succulence.

28.00 €

*Entrecote Extra from Prussian Manzetta .

Entrecote Cuberoll Extra from Prussian Manzetta, cooked in the Grill and served with Béarnaise sauce and baked potatoes.

29.00 €

* Fillet of Galician Rubia Gallega size 200gr

The Rubia Gallega fillet is aged for at least a week. The Rubia Gallega is an exclusive native breed only of Galicia, which grazes freely in the mountains of northern Spain, feeding on grass and cereals.
Served with Pommes de Terre and various sauces.

38.00 €

*Entrecote of Galician Rubia Gallega size 300gr

Entrecote is nothing more than a rib without the bone and is one of the great classic cuts of the French butcher, it is also commonly called sirloin. This Entrecote is characterized by a strong marbling, i.e. the infiltration of fat inside the muscle fibres.
Served with Pommes de Terre and various sauces.

39.00 €

*American Black Angus entrecote about 280 gr

Served with baked Pommes de terre

American Black Angus Cuberoll grilled with pink Himalayan salt, white pepper and extra virgin olive oil

49.00 €

*Japanese Wagyu fillet A5 100 gr.

The weight of our fillets can vary from 150 gr to 270 gr
Based on the availability of the moment.

Recommended for 2 people.

The Japanese Wagyu fillet is the least fatty cut of beef, but very tender. The marbling, or the infiltration of fat inside the muscle fibers, is what makes Wagyu so special. Accompanied by Pommes de Terre and various sauces.