- Cheese
- Fine meats
- Foie Gras and Terrine
- Caviar
- Oysters
- Seafood appetizers
- Seafood specialties
- French kitchen
- Meat appetizers
- Fine grilled meats
- Desserts
- Covered
Cheese
Fine meats
Fine meats

15.00 €
Chopping board of wild boar speck of thigh
The speck is obtained from the most tender and precious part of the thigh, the rump, deprived of all excess fat and, after dry salting, is seasoned in a natural way.Thus acquires a very particular taste.
When cut, the slice is compact and has a nice dark red color.
The taste is sweet, intense and aromatic.

16.00 €
"Serrano" Iberian ham platter Stag. 24 months
Jamon Serrano ham comes from White Duroc pigs reared in the traditional way with cereals. The selection of the pigs and the experience make the difference, Serrano ham is really good: never salty, taste is nutty and full like a noteworthy Spanish ham
22.00 €
Pata Negra Iberian Ham Cutting Board Stag. 54 months Cebo de Campo Blasquez
Pata Negra Cebo de Campo Iberian ham platter aged 54 months Blasquez
22.00 €
Platter of fine mixed cold cuts
Scelta di salumi pregiati:Speck d'anatra affumicato - speck d'oca affumicato - salame di pura oca - salame di cinghiale - salame Mangalica - ossocollo Mangalica - lardo di Pata Negra - salame iberico Chorizo - ossocollo di Manzetta Prussiana.
Foie Gras and Terrine
Appetizers and Terrines

19.00 €
Duck foie gras 90 gr.
Accompanied with fig jam and balsamic vinegar icing.
8.00 €
Duck pie with Syrah and Figs.
This duck pie. is a delicious combination with Syrah and figs, accompanied by fig jam.Syrah: Red grape that gives a very colorful wine, with aromas of small red fruits.

20.00 €
Goose foie gras 80 gr.
Foie gras d'oca accompagnato con marmellata di fichi e glasse di aceto balsamico.8.00 €
Pheasant pie with grapes
A refined, fruity and very fragrant terrine. The small raisins that decorate it give a subtle flavor to its cooking jelly, which also takes on a nice orange color.8.00 €
Wild boar meat pie with cranberries
A bowl with autumnal scents, hunting season. Wild boar gives this terrine a sustained color and spicy notes of game. Sprinkled with delicately acidic lingonberries, this will make a perfect appetizer for a refined meal.
9.00 €
Potato pie with porcini mushrooms.
A rich and gourmet potato pie, embellished with an egg yolk, small pieces of porcini mushrooms cooked in oil with a parsley, will do wonders to accompany Southwestern specialties such as a confit, a duck breast or a dish in sauce
10.00 €
Terrine D 'Duck cooked the old way
The feather in the cap of the ingredients of southwestern France, duck ennobles this recipe and gives it its typical flavor. Cooked the old way, without preservatives or dyes, this terrine illustrates11.00 €
Terrine D 'Duck with orange
Inspired by the dish of the same name, this traditional terrine will delight lovers of sweet and savory. To the delight of gourmets.11.00 €
Terrine of prawns with salmon flavored with dill
A light terrine, which smells of holidays in the south of France: the combination of scampi and salmon, pleasantly scented with dill, makes it a real delicacy with a summer scent.12.00 €
Pork terrine with dried figs
Authentic, this pure pork terrine has a very coarse grain like the "house" terrines that enhance the good pieces of meat.The small sweet note of the dried fig brings roundness and gluttony to the tasting.
12.00 €
Lamb terrine with peppers and thyme
A terrine with southern flavors and a coarse cut specific for preparations rich in the quality of their ingredients. Lamb, grilled pepper and thyme: a mix of spring and summer flavors to accompany an aperitif under the pergola.12.00 €
Chicken terrine with candied lemon and almonds
A tagine-scented terrine. Chicken, candied lemon and almonds give this cream a lightness as well as a freshness favorable to accompany thirsty wines for a convivial aperitif with friends.
13.00 €
Venison terrine with armagnac
Here is a bowl that d Artagnan certainly would not have avoided! Made with noble game, it is delicately enriched with a pinch of Armagnac, the oldest French brandy.A simple pate? No, a delight!
Caviar
Caviar

25.00 €
Chum salmon caviar 50 gr.
The famous red caviar, selected from the best specimens of wild Alaskan salmon.Known for their bright orange color and their large grains, they are excellent to taste on slices of bread spread with Breton salted butter, but also as an accompaniment to fish and crudité dishes.

65.00 €
Caviar Russian Caviar 30 gr.
Russian blue label represents the perfect reminder of the caviar of the Soviet era and the taste perfectly sums up the legend.Extracted from Russian sturgeons Acipenser baerii has a very delicate texture. It comes in small and creamy grains, dark in color, gray-black. In the mouth, the strong flavor opens the taste buds with a fruity predominance, making you appreciate its mineral notes and a very discreet iodized structure.

75.00 €
Russian Deluxe Caviar 30 gr.
The surprising taste of Deluxe Caviar enriches the sensations of luxury and refinement, creating a unique bouquet of captivating pleasure.Sturgeon: Acipenser SCH x DAU
This magnificent caviar is always a great success with our customers. Gray-gold eggs, pleasing to the eye as much as to the palate. Sweet and persistent flavor that combines dried fruit and butter. An enchanting tasting ... selected for its gustatory complexity and persistence, it satisfies the most demanding aficionados

79.00 €
Russian Majestic Caviar 30 gr.
From distant lands ... These pearls arrive, which manage to amaze with their strong taste and surprising grain size, difficult to find nowadays even on the shores of the Caspian Sea. It presents itself in the best way and easily conquers the minds and hearts of many caviar connoisseurs around the world.Sturgeon: Schrenkii x Kaluga
The color of the grains and its flavor will seduce you. A strong taste, with very fresh and convincing notes, a caviar with large and brilliant grains with emerald veins. Characteristic iodized flavor. Obtained from the Schrenkii x Kaluga hybridization, this caviar is appreciated for its softness and depth of its structure.
Oysters
Oysters

3.00 €
Comtesse Special Oyster Le Château d'Oléron, Marennes-Oléron
La Comtesse, the special oyster from the producer L'Oléronaise, has a high meat content that allows it to be crunchy and to release a strong aftertaste of iodized hazelnut, persistent in the mouth.Porzine minimum 5 oysters

3.00 €
Legris - Brittany Gold Medal 2019
N ° 6 oysters size 3.Origin Brittany.
Legris is an oyster from which, from the opening of the basket, you will be seduced by its regular rose petal shape. The pronounced lower shell preserves an authentic jewel of the sea. The edges of the fruit are dark, to remind the outline of large eyes, they surround a fleshy ivory colored flesh.
Seafood appetizers
Antipasti di Mare

14.00 €
* Bulots
N ° 12 cooked and spiced Bulots, served cold with mayonnaise.
13.00 €
* Rocks of the Atlantic
N ° 9 large razor clams, dressed with extra virgin olive oil, lemon glaze and parsley.
12.00 €
Fillets of Smoked Sardines from the Cantabricum sea served with demi sel butter
Beautiful handcrafted sardines are filleted, boned and skinned. Fish in the Cantabrian Sea, the best quality in the world for its delicious flavor.Serve with demi sel butter.

14.00 €
Anchovy fillets Nardin del Mar Cantabricum served with demi sel butter
The Nardin anchovies, after being desalinated, are reduced into anchovy fillets and placed in oil.The Nardin anchovies whose goodness is infinite, are a real delight for anchovy lovers: a rich and pulpy taste characterizes these anchovies.

13.00 €
* Pickled pink shrimps
Raw marinated shrimps with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.
18.00 €
Wild Smoked Salmon Ireland
The gastronomic excellence of Kenmare smoked salmon boasts - with pride - over forty years of craftsmanship and centuries of tradition and know-how. An absolutely motivated pride, which bases its raison d'être on a unique seasoning and smoking process and on a selection at the base of the best animals: only top quality salmon, those without imperfections or defects, become "Select" . The salting process is extremely important to ensure a "gourmet salmon".
12.00 €
* Mediterranean pink shrimp tartare
Mediterranean pink shrimp tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.

13.00 €
* Scottish wild salmon tartare
Salmon tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.

15.00 €
* Yellowfin tuna tartare
Yellowfin tuna tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.

15.00 €
* Læsø Island Prawn Tartare Denmark
Scampi tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.

16.00 €
* Tartare of Gambero Rosso di Mazara
Gambero Rosso di Mazara tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.

16.00 €
* Hiramasa amberjack tartare
Hiramasa Amberjack tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.

100g : 16.00 €
* Mackintosh Red Tuna Tartare 100gr
Mackintosh tuna is fished all year round on order with the Japanese GreenStick® system. It is the authentic Ike Jime quality wild bluefin tuna. The best bluefin tuna in the world.
100g : 16.00 €
* Fillet of Red Tuna Mackintosh Sashimi Cut 100gr
Fillet served raw in sashimi cut.Mackintosh tuna is fished all year round on order with the Japanese GreenStick® system. It is the authentic Ike Jime quality wild bluefin tuna. The best bluefin tuna in the world.

100g : 15.00 €
* Percebes 100gr
Percebes are a real rarity, they grow harpooned on the rocks of the Galician coast. Their shape resembles conical claws, which is why they are also called cornucopia foot. It is a product wrapped in the courage and mystery of the "Percebeiro", brave seekers of Percebes who bravely lower themselves with ropes from the high cliffs, to obtain this rarity.Seafood specialties
Seafood specialties

18.00 €
Giraldo cod the best in the world served with potatoes
Hook-caught in the clear waters of the Faroe Islands and processed directly on board; left to mature for months in salt at a controlled temperature but cut into uniform parts to ensure homogeneous desalting and uniformity of taste. If we add to these simple steps that it is desalted only on the customer's order and only with still and frozen water, we understand how the Baccalà Giraldo can rightly be called the cod of the masters!
19.00 €
* New Caledonian blue prawns N 4 PIECES PER PORTION
4 large blue prawns.Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.

8.00 €
* Irish scampi Porcupine giant size 100 gr.
Scampi Ireland Porcupine large size excellent quality.Size 4/7 Kg.
Appreciated all over the world for the sweetness of their pulp.
These scampi are among the most requested on the market because in addition to their undoubted goodness, they are the result of fishing that is attentive both to the processing and transport processes, and to the ecosystem in which these crustaceans live and reproduce.
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.

12.00 €
* Giant Shrimps Black Tiger 100 gr.
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.Large-sized prized prawns, known for their brindle streaks and delicate flesh. Exceptional on the palate.

100g : 16.00 €
* Grilled Seared Red Tuna Fillet 100gr
Thunnus Thynnus is the bluefin tuna, caught in the waters of the Atlantic Ocean and the Mediterranean Sea. The Bluefin Tuna from the Strait of Gibraltar is one of the largest, fastest and most spectacular fish in the world. It is considered a protected species of controlled fishery. It can reach 3.60 m in length and the largest ever caught weighed 679 kg.Mackintosh tuna is fished all year round on order with the Japanese GreenStick® system. It is the authentic Ike Jime quality wild bluefin tuna. The best bluefin tuna in the world.

25.00 €
* Giant Shrimps Carabineros 100 gr.
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.They have a bright red color, more intense in the head than in the tail, live in the Atlantic Ocean at a depth of over 2,000 meters, are fished all year round with the trawling technique.
14 € gr. 100

* Brittany blue lobster size from 500/700 gr. PRICE 80 EURO PER KG.
Brittany blue lobster served cooked with melted Demi Sel butter and parsley.€ 80 per kg.

Plateau Royal to compose with our seafood specialties
* Asterisk meaning frozen or defrosted product
French kitchen
French kitchen

16.00 €
* Escargot to the bourguignonne 12 pcs.
Burgundy snails prepared "alla bourguignonne", stuffed with demi sel butter, parsley and garlic.
19.00 €
French duck leg
Confit duck leg baked in the oven with French red wine, EVO oil, pink Himalayan salt, figs, dates and jam.
22.00 €
* Goose fillet marinated with green pepper
* Goose fillet marinated in green pepper cooked in the oven with French red wine, extra virgin olive oil, pink Himalayan salt, figs, dates and jam.
22.00 €
French goose thigh
Goose leg in confit cooked in the oven with French red wine, EVO oil, pink Himalayan salt, figs, dates and jam.
22.00 €
* Chestnut breast stuffed with foie gras
* Chicken breast stuffed with Foie Gras shaded with Bordeaux wine with figs, dates and jam.5.00 €
Side Dishes
Baked Pommes de Terre or Baked Grilled Vegetables* Asterisco intendesi prodotto surgelato o abbattuto
Meat appetizers
Meat appetizers

13.00 €
* Black Angus carpaccio
American Black Angus beef carpaccio, seasoned with EVO oil, Maldon fine salt, a pinch of white pepper and lemon glaze.
16.00 €
* Piedmontese Fassona tartare
Fassona Piemontese meat tartare accompanied by raw quail egg, extra virgin olive oil, pink Himalayan salt, white pepper and lemon glaze.Fine grilled meats
Fine meat specialties

18.00 €
* Hamburger of Scottona Kaiserin 200gr served with baked potatoes
The Bavarian heifer is a female over the age of 16 months who has not yet given birth. Characteristic of this meat is tenderness, with the presence of a good quantity of infiltrating fat which places these animals at a very high and appreciated level of quality. Only after a very careful selection process followed scrupulously, an animal can boast the exclusive Kaiserin brand.
24.00 €
* Extra Prussian Beef Fillet 260/80 gr.
Extra fillet of Prussian Manzetta, cooked in the Grill and served with Bernese sauce and baked potatoes.
24.00 €
* Cuberoll of Austrian Sorana 260/80 gr.
Served with baked Pommes de terreAustrian Sorana cuberoll grilled with Himalayan pink salt, white pepper and extra virgin olive oil

28.00 €
* Fillet of Galician Vaca Veja 250/70 gr.
The supplier is originally from the Basque Country and selects the meat following the culture and traditions of the place, guaranteeing the best quality of old cattle. The Carne di Vaca Vieja has these characteristics: Dark red color. Marbling consisting of characteristic yellowish fat, due to the age of the animal. Tenderness and succulence.
28.00 €
* Entrecote Cuberoll Extra of Prussian Manzetta 260/90 gr.
Entrecote Cuberoll Extra from Prussian Manzetta, cooked in the Grill and served with Béarnaise sauce and baked potatoes.
37.00 €
* American Black Angus Cuberoll about 280 gr
Served with baked Pommes de terreAmerican Black Angus Cuberoll grilled with pink Himalayan salt, white pepper and extra virgin olive oil
* Asterisk meaning frozen or defrosted product
Desserts
Desserts

6.00 €
* Sorbet cup with berries
Lemon sorbet with berries.
6.00 €
Crème brûlée
Cream composed of a base of cooked custard, topped with a crunchy sheet of caramelized sugar.
6.00 €
* Souffle 'ou chocolat
Cocoa cake with a heart of melted chocolate in the center.
6.00 €
* Quadrotto semifreddo pistachio, or dark chocolate
Pistachio quadrotto with chocolate flakes.
6.00 €
* White or chocolate profiterole
Profiteroles with white or chocolate cream.
6.00 €
* Meringue
Delicate cream parfait, enhanced by candied meringues.* Asterisco intendesi prodotto surgelato o abbattuto
Covered
Covered
4.00 €
Covered
* Multigrain french baguette with organic flour - Burro demi sel Isigny Normandy -Net prices - Taxes and service included