Island Menu € 29.50
Starter + Main Course + Dessert
29.50 €
Starters
OCEAN PLATE
3 oysters, shrimps and whelksCagouilles a la charentaise
Petit gris snails, shallots, onions, garlic, sausage meat and tomatoes.
THE 9 OYSTERS FROM FOURAS N ° 3
Pour les amateurs de fraîcheur , de ce goût Iodé particulier aux produits de la mer...Accompagnées de beurre, vinaigre échalotes et citron...WEST INDIES AND MUSHROOM STICKS
A revisit of Cromesqui stick with a West Indian sausage stuffing, granny apple and celeriac ... and mushroomsAccompanied by vegetable pickles and Creole condiments (Rougail) ...
Main course
COCONUT POULPE
Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail
WING OF RAYS WITH LEEK CREAM
Cream of leeks and Noilly prat Accompanied by seasonal vegetables.
COLOMBO PORK
Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.
MASSAL OF LAMB
Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail
Desserts
Cordillera angels
Meringue base, vanilla ice cream topped with homemade salted butter caramel and Chantilly
Banana split
Banana fruit, vanilla ice cream, chocolate, strawberry, chocolate sauce and whipped cream
3 BALL ICE CUP
3 flavors of ice cream of your choicevanilla, chocolate, coconut, fleur de sel caramel,
rum-raisin, lime, mango, strawberry, coconut
Origin FranceMilkCRÈME CHOCOLAT ESPUMA PISTACHE
Delight menu € 24.50
Starter + Main Course + Dessert
24.50 €
Starters
PLATE OF SHRIMPS AND BULOTS
Assortments with 3 whelks and 3 shrimps, with homemade mayonnaiseMARINATED SHRIMP SKEWERS
Delicious marinated shrimp skewer that will appeal to many palates
THE 6 OYSTERS FROM FOURAS N ° 3
For lovers of freshness, this particular iodized taste of seafood ... served with butter, shallot vinegarRABBIT TERRINE WITH PISTACHIOS
Served with a prune chutney with sage and pickles of course ...Main course
COCOA BAVETTE
Accompanied by fresh fries.
VANILLA FISH PALLET
Fish from the market with vanilla cream accompanied by various vegetables from the market ...
ROUGAIL SAUSAGES
Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.
Dessert
Fondant of sweet potato
Pastry of Creole originAccompanied by vanilla ice cream, Chantilly red fruit coulis
WHITE EAT COCO
Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....
2 BALL ICE CUP
2 flavor of ice cream of your choicevanilla, chocolate, coconut, fleur de sel caramel,
rum-raisin, lime, mango, strawberry, coconut
Origin FranceMilkChildren's menu
Dish + Dessert
8.60 €
Main course
HOUSE BREADED FISH FILLET
Often it is fresh whiting fillet, served with fresh house fries or white rice.
CHILDREN'S MARINIERE MUSSELS
Fouras musselsFresh homemade fries
Fresh ground steak
Accompagné de frites fraîches
French beefDessert
2 BALL ICE CUP
2 flavor of ice cream of your choicevanilla, chocolate, coconut, fleur de sel caramel,
rum-raisin, lime, mango, strawberry, coconut
Origin FranceMilkNet prices - Taxes and service included
