Island Menu € 29.50
Starter + Main Course + Dessert
29.50 €
Starters
THE 9 OYSTERS FROM FOURAS N ° 3
Pour les amateurs de fraîcheur , de ce goût Iodé particulier aux produits de la mer...Accompagnées de beurre, vinaigre échalotes et citron...
PULP SALAD
Marinated octopus olive oil lime grilled peppercandied tomato black olive gecca
BEEF SAMBOSS
Brick leaves, potato, feta, mushrooms, grilled peppers, herb and its dakatine rougail condiments.Main course
RAY WING leek and noilly prat sauce.
ENTRECÔTE 250G
With fresh fries
BEEF MATABA
Beef prepared with bredes manioc coconut milk, garlic, onion. Served with grain and rougail rice
COD ROUGAIL
Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail
Desserts
Fondant of sweet potato
Pastry of Creole originAccompanied by vanilla ice cream, Chantilly red fruit coulis
3 BALL ICE CUP
3 flavors of ice cream of your choicevanilla, chocolate, fleur de sel caramel, passion, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilk
Cheese tasting
Goat cheese with ashy raw milk, Selles sur Cher and othersServed at the table
Chocolate sensations
Chocolate biscuit, crunchy praline and chocolate mousseDelight menu € 24.50
Starter + Main Course + Dessert
24.50 €
Starters
THE 6 OYSTERS FROM FOURAS N ° 3
For lovers of freshness, this particular iodized taste of seafood ... served with butter, shallot vinegarRABBIT TERRINE WITH PISTACHIOS
Served with a prune chutney with sage and pickles of course ...Main course
COCONUT BEEF
Plat d'origine des comores... Un boeuf mijoté aux saveurs de gingembre, curcuma, coco et cumin...Accompagné de riz , grains et condiments créoles...
Pork cheek COLOMBO.
Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.
Mussels
Fouras musselsFresh homemade fries
PALET OF FISH with vanilla.
Fish from the vanilla market accompanied by various and varied vegetables from the market ...
Dessert
Fondant of sweet potato
Pastry of Creole originAccompanied by vanilla ice cream, Chantilly red fruit coulis
2 BALL ICE CUP
2 flavor of ice cream of your choicevanilla, chocolate, fleur de sel caramel, passion, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilkCheese tasting
Goat cheese with ashy raw milk, Selles sur Cher and othersServed at the table
Children's menu
Dish + Dessert
8.60 €
Main course
CHILDREN'S HOUSE BREADED FISH FILLET
Often it is fresh whiting fillet, served with fresh house fries or white rice.
CHILDREN'S MARINIERE MUSSELS
Fouras musselsFresh homemade fries
FRESH CHOPPED STEAK child.
Accompagné de frites fraîches
French beefDessert
2 BALL ICE CUP
2 flavor of ice cream of your choicevanilla, chocolate, fleur de sel caramel, passion, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilkNet prices - Taxes and service included
