Island Menu €26.50
Starter + Main Course + Dessert
26.50 €
Starters
CHEF-STYLE SHRIMPS AND WHELLS
Cooked shrimps and whelks prepared with a remoulade sauce (capers, pickles, shallots, parsley, mayonnaise)
Stuffed poitevin
Regional specialty based on green vegetables (leeks, chard, green cabbage, spinach, onion, lettuce, sorrel) egg, bacon, crème fraîche.Enjoy it cold with a salad, pickles and an old-fashioned mustard sauce.
THE 6 OYSTERS FROM FOURAS N ° 3
For lovers of freshness, this particular iodized taste of seafood ... Accompanied by butter, shallot and lemon vinegar ...Main course
PORK CHEEK COLOMBO
Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.CREOLE MUSSELS
Fouras mussels with coconut sauce, cumin, ginger, thyme,garlic, coriander
Homemade fresh fries
YASSA CHICKEN
Dish of Senegalese origin, tasty
Chicken thigh marinated and cooked with onions, flat-leaf parsley, lemon juice, garlic, spice, olives. Accompanied by grain rice and rougail
Chicken thigh marinated and cooked with onions, flat-leaf parsley, lemon juice, garlic, spice, olives. Accompanied by grain rice and rougail
COD ROUGAIL
Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail
Desserts
Fondant of sweet potato
Pastry of Creole originAccompanied by vanilla ice cream, Chantilly red fruit coulis
WHITE EAT COCO
Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....
3 BALL ICE CUP
3 flavors of ice cream to choose fromvanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilkPassion menu 29,50€
Starter, main and dessert
29.50 €
Entrance
PANKO BREADED COOKED FRYING
Small regional sole, Japanese breadcrumbs, accompanied by its dips.
THE 9 OYSTERS FROM FOURAS N ° 3
Pour les amateurs de fraîcheur , de ce goût Iodé particulier aux produits de la mer...Accompagnées de beurre, vinaigre échalotes et citron...
CARIBBEAN PUDDING STICKS
A revisit of the Cromesqui in a stick with a West Indian pudding, granny apple and celeriac stuffing....Accompanied by pickled vegetables and Creole condiments (Rougail)...
Dish
COCONUT OCTOPUS
Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail
DUCK WITH VANILLA
Reunion island origin
Duck carry with vanilla, rum, onion, ginger , curcumin, honey flavors. Served with grain rice and rougail ...
Duck carry with vanilla, rum, onion, ginger , curcumin, honey flavors. Served with grain rice and rougail ...
LAMB MASSALE
Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail
ROUGAIL SAUSAGES
Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.
Dessert
ROASTED PINEAPPLES
Accompanied by vanilla ice cream, Chantilly,Homemade chocolate coulis and pina-colada sauce
Cordillera angels
Meringue base, vanilla ice cream topped with homemade salted butter caramel and ChantillyBABA TROLL
Baba with whipped vanilla ice creamchocolate and rum
3 BALL ICE CUP
3 flavors of ice cream to choose fromvanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilkChildren's menu
Dish + Dessert
9.60 €
Main course
CHILDREN'S HOUSE BREADED FISH FILLET
Often it is fresh whiting fillet, served with fresh house fries or white rice.
FRESH CHOPPED STEAK child.
Accompagné de frites fraîches
French beefDessert
2 BALL ICE CUP
2 ice cream flavors of your choicevanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilkNet prices - Taxes and service included
