Island Menu €28.70
Starter + Main Course + Dessert
28.70 €
Starters
SHRIMP AND WHELL COCKTAIL
Cooked shrimps and whelks prepared with a remoulade sauce (capers, pickles, shallots, parsley, mayonnaise)
THE 6 OYSTERS FROM FOURAS N ° 3
For lovers of freshness, this particular iodized taste of seafood ... Accompanied by butter, shallot and lemon vinegar ...CHICKEN PASTILLAS
Dish of Moroccan origin consisting of marinated chicken and spices wrapped in a crispy pastry sheet served with a saladMain course
COCONUT OCTOPUS
Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail
RAY WING leek and noilly prat sauce.
PORK CHEEK COLOMBO
Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.Desserts
Fondant of sweet potato
Creole pastryWhipped cream with red fruit coulis
2 BALL ICE CUP
2 ice cream flavors of your choicevanilla, rum-raisin, mango, coffee, coconut, chocolate, lime, strawberry, passion fruit.
Origin France
Milk
Waffle caramel salted butter
Homemade with butter, sugar, flour, honey, cinnamon and salted butter caramel.EXOTIC TIRAMISU
Spoon biscuit, mascarpone, with its passion fruit coulisPassion menu 31,80€
Starter, main and dessert
31.80 €
Entrance
DUO OF FRIED SHELLFISH AND SARDINES
Small regional sole, and small sardines with Japanese breadcrumbs, accompanied by its dips.
THE 9 OYSTERS FROM FOURAS N ° 3
Pour les amateurs de fraîcheur , de ce goût Iodé particulier aux produits de la mer...Accompagnées de beurre, vinaigre échalotes et citron...
CARIBBEAN PUDDING STICKS
A revisit of the Cromesqui in a stick with a West Indian pudding, granny apple and celeriac stuffing....Accompanied by pickled vegetables and Creole condiments (Rougail)...
Dish
STUFFED ENCORNET
With prawns, white wine cream sauce. Served with rice and seasonal vegetables.STEAK about 240 grams
With fresh French friesOrigin France
French beef
LAMB MASSALE
Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail
Dessert
Cordillera angels
Meringue base, vanilla ice cream topped with homemade salted butter caramel and Chantilly3 BALL ICE CUP
3 flavors of ice cream to choose from.vanilla, rum-raisin, mango, coffee, coconut, chocolate, lime, strawberry, passion fruit.
Origin FranceMilk
Cheese tasting
Goat cheese with ashy raw milk, Selles sur Cher and othersServed at the table
CHOCOLATE SENSATION
Three sensations to discover: the crunchiness of the crumblethe smoothness of its foam and the suave sweetness of its coulis
Children's menu €9.60
Dish + Dessert
9.60 €
Main course
CHILDREN'S HOUSE BREADED FISH FILLET
Often it is fresh whiting fillet, served with fresh house fries or white rice.
CHILDREN'S PIZZA
Pizza diameter 19 cm: Reine or Margherita or Vegetables of the sunFRESH CHOPPED STEAK child.
125 g fresh minced steak, served with fresh friesFrench beefOrigin FranceDessert
2 BALL ICE CUP
2 ice cream flavors of your choicevanilla, rum-raisin, mango, coffee, coconut, chocolate, lime, strawberry, passion fruit.
Origin FranceMilkSUGAR WAFFLE
Homemade with butter, sugar, flour, honey, cinnamonNet prices - Taxes and service included
