Island Menu €28.70
Starter + Main Course + Dessert
28.70 €
Starters
CHEF-STYLE SHRIMPS AND WHELLS
Cooked shrimps and whelks prepared with a remoulade sauce (capers, pickles, shallots, parsley, mayonnaise)
THE 6 OYSTERS FROM FOURAS N ° 3
For lovers of freshness, this particular iodized taste of seafood ... served with butter, shallot vinegarRABBIT TERRINE WITH PISTACHIOS
Served with a prune chutney with sage and pickles of course ...Main course
CARRY FISH
Original dish from Reunion with flavors of coconut, cumin, combawa, garlic, onions, ginger, with fillet of pollack
PORK CHEEK COLOMBO
Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.
ROUGAIL SAUSAGES
Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.
Desserts
2 BALL ICE CUP
2 ice cream flavors of your choicevanilla, rum-raisin, mango, coffee, coconut, chocolate, lime, passion fruit.mint-chocolate
Origin France
Milk
SWEET POTATO FONDANT
Creole pastry with its scoop of vanilla ice creamWhipped cream with red fruit coulis
CHOCOLATE WAFFLE
Homemade with butter, sugar, flour, honey, cinnamon and chocolate coulis.Passion menu 31,80€
Starter, main and dessert
31.80 €
Entrance
THE 9 OYSTERS FROM FOURAS N ° 3
Pour les amateurs de fraîcheur , de ce goût Iodé particulier aux produits de la mer...Accompagnées de beurre, vinaigre échalotes et citron...PULP SALAD
The surprising texture of octopus (Zourite in Creole) combined with the taste of marinated, grilled peppers and fresh herbs olive oil lime grilled peppercandied tomato black olive with gecque
CARIBBEAN PUDDING STICKS
A revisit of the Cromesqui in a stick with a West Indian pudding, granny apple and celeriac stuffing....Accompanied by pickled vegetables and Creole condiments (Rougail)...
Dish
STEAK about 240 grams
With fresh French friesOrigin France
French beef
LAMB MASSALE
Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail
YASSA CHICKEN
Senegalese dish, tasty
chicken marinated and cooked with onions, flat-leaf parsley, lemon juice, garlic, spices, olives. Accompanied by grain rice and rougail
chicken marinated and cooked with onions, flat-leaf parsley, lemon juice, garlic, spices, olives. Accompanied by grain rice and rougail
COD ROUGAIL
Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail
Dessert
3 BALL ICE CUP
3 flavors of ice cream to choose from.vanilla, rum-raisin, mango, coffee, coconut, chocolate, lime, passion fruit.mint-chocolate
Origin FranceMilk
FRESH STRAWBERRY WAFFLE, CHANTILLY, COULIS MIJET
Homemade with butter, sugar, flour, honey, cinnamon, fresh strawberries and coulis mijetChildren's menu €9.60
Dish + Dessert
9.60 €
Main course
CHILDREN'S HOUSE BREADED FISH FILLET
Often it is fresh whiting fillet, served with fresh house fries or white rice.
FRESH CHOPPED STEAK child.
125 g fresh minced steak, served with fresh friesFrench beefOrigin FranceDessert
2 BALL ICE CUP
2 ice cream flavors of your choicevanilla, rum-raisin, mango, coffee, coconut, chocolate, lime, passion fruit.mint-chocolate
Origin FranceMilkSUGAR WAFFLE
Homemade with butter, sugar, flour, honey, cinnamonNet prices - Taxes and service included
