Menu Menu Wine and champagne Drinks Info
  • Island Menu €26.50
  • Passion menu 29,50€
  • Children's menu

Island Menu €26.50

Starter + Main Course + Dessert

26.50 €

Starters


CHEF-STYLE SHRIMPS AND WHELLS

Cooked shrimps and whelks prepared with a remoulade sauce (capers, pickles, shallots, parsley, mayonnaise)
<h3 class='prettyPhoto-title'>Stuffed poitevin</h3><br/>Regional specialty based on green vegetables (leeks, chard, green cabbage, spinach, onion, lettuce, sorrel) egg, bacon, crème fraîche. <br /> Enjoy it cold with a salad, pickles and an old-fashioned mustard sauce.

Stuffed poitevin

Regional specialty based on green vegetables (leeks, chard, green cabbage, spinach, onion, lettuce, sorrel) egg, bacon, crème fraîche.
Enjoy it cold with a salad, pickles and an old-fashioned mustard sauce.
<h3 class='prettyPhoto-title'>THE 6 OYSTERS FROM FOURAS N ° 3</h3><br/>For lovers of freshness, this particular iodized taste of seafood ... Accompanied by butter, shallot and lemon vinegar ...

THE 6 OYSTERS FROM FOURAS N ° 3

For lovers of freshness, this particular iodized taste of seafood ... Accompanied by butter, shallot and lemon vinegar ...

Main course


<h3 class='prettyPhoto-title'>PORK CHEEK COLOMBO</h3><br/><em>Dish of West Indian origin</em> <em>, composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.</em>

PORK CHEEK COLOMBO

Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.

CREOLE MUSSELS

Fouras mussels with coconut sauce, cumin, ginger, thyme,
garlic, coriander
Homemade fresh fries
<h3 class='prettyPhoto-title'>YASSA CHICKEN</h3><br/><div style="text-align: left;"><em>Dish of Senegalese origin, tasty<br /> Chicken thigh marinated and cooked with onions, flat-leaf parsley, lemon juice, garlic, spice, olives. Accompanied by grain rice and rougail</em></div>

YASSA CHICKEN

Dish of Senegalese origin, tasty
Chicken thigh marinated and cooked with onions, flat-leaf parsley, lemon juice, garlic, spice, olives. Accompanied by grain rice and rougail
<h3 class='prettyPhoto-title'>COD ROUGAIL</h3><br/><div style="text-align: center;"><em>Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric.</em> <em>Accompanied by grain rice and rougail</em></div>

COD ROUGAIL

Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail

Desserts


<h3 class='prettyPhoto-title'>Fondant of sweet potato</h3><br/>Pastry of Creole origin <br /> Accompanied by vanilla ice cream, Chantilly red fruit coulis

Fondant of sweet potato

Pastry of Creole origin
Accompanied by vanilla ice cream, Chantilly red fruit coulis
<h3 class='prettyPhoto-title'>WHITE EAT COCO</h3><br/>Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....

WHITE EAT COCO

Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....
<h3 class='prettyPhoto-title'>3 BALL ICE CUP</h3><br/>3 flavors of ice cream to choose from<br /><br /> vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.

3 BALL ICE CUP

3 flavors of ice cream to choose from

vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.

Origin FranceMilk

Passion menu 29,50€

Starter, main and dessert

29.50 €

Entrance


PANKO BREADED COOKED FRYING

Small regional sole, Japanese breadcrumbs, accompanied by its dips.
<h3 class='prettyPhoto-title'>THE 9 OYSTERS FROM FOURAS N ° 3</h3><br/><em>Pour les amateurs de fraîcheur , de ce goût Iodé particulier aux produits de la mer...Accompagnées de beurre, vinaigre échalotes et citron...</em>

THE 9 OYSTERS FROM FOURAS N ° 3

Pour les amateurs de fraîcheur , de ce goût Iodé particulier aux produits de la mer...Accompagnées de beurre, vinaigre échalotes et citron...
<h3 class='prettyPhoto-title'>CARIBBEAN PUDDING STICKS</h3><br/>A revisit of the Cromesqui in a stick with a West Indian pudding, granny apple and celeriac stuffing....<br /> Accompanied by pickled vegetables and Creole condiments (Rougail)...

CARIBBEAN PUDDING STICKS

A revisit of the Cromesqui in a stick with a West Indian pudding, granny apple and celeriac stuffing....
Accompanied by pickled vegetables and Creole condiments (Rougail)...

Dish


<h3 class='prettyPhoto-title'>COCONUT OCTOPUS</h3><br/><div style="text-align: center;"><em>Origin: Reunion Island</em> <em>Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail</em></div>

COCONUT OCTOPUS

Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail
<h3 class='prettyPhoto-title'>DUCK WITH VANILLA</h3><br/><div style="text-align: center;"> <span style="text-decoration: underline;">Reunion island</span> origin <br /> <span style="text-decoration: underline;">Duck carry with vanilla, rum, onion, <em>ginger</em> , curcumin, honey flavors. Served with grain rice and rougail ...</span> </div>

DUCK WITH VANILLA

Reunion island origin
Duck carry with vanilla, rum, onion, ginger , curcumin, honey flavors. Served with grain rice and rougail ...
<h3 class='prettyPhoto-title'>LAMB MASSALE</h3><br/><div style="text-align: left;"><em>Dish of Réunion origin</em> <em>Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served</em> <em>with grain rice and rougail</em></div>

LAMB MASSALE

Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail
<h3 class='prettyPhoto-title'>ROUGAIL SAUSAGES</h3><br/><div style="text-align: center;"><em>Iconic recipe from</em> Reunion Island <em>Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé.</em> <em>Accompanied by grain rice and rougail.</em></div>

ROUGAIL SAUSAGES

Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.

Dessert


<h3 class='prettyPhoto-title'>ROASTED PINEAPPLES</h3><br/>Accompanied by vanilla ice cream, Chantilly, <br /> Homemade chocolate coulis and pina-colada sauce

ROASTED PINEAPPLES

Accompanied by vanilla ice cream, Chantilly,
Homemade chocolate coulis and pina-colada sauce
<h3 class='prettyPhoto-title'>Cordillera angels</h3><br/>Meringue base, vanilla ice cream topped with homemade salted butter caramel and Chantilly

Cordillera angels

Meringue base, vanilla ice cream topped with homemade salted butter caramel and Chantilly

BABA TROLL

Baba with whipped vanilla ice cream
chocolate and rum
<h3 class='prettyPhoto-title'>3 BALL ICE CUP</h3><br/>3 flavors of ice cream to choose from<br /><br /> vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.

3 BALL ICE CUP

3 flavors of ice cream to choose from

vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.

Origin FranceMilk

Children's menu

Dish + Dessert

9.60 €

Main course


<h3 class='prettyPhoto-title'>CHILDREN'S HOUSE BREADED FISH FILLET</h3><br/><div style="text-align: left;"> <em>Often it is fresh whiting fillet, served with fresh house fries or white rice.</em> </div>

CHILDREN'S HOUSE BREADED FISH FILLET

Often it is fresh whiting fillet, served with fresh house fries or white rice.

FRESH CHOPPED STEAK child.

Accompagné de frites fraîches
French beef

Dessert


<h3 class='prettyPhoto-title'>2 BALL ICE CUP</h3><br/>2 ice cream flavors of your choice<br /><br /> vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.

2 BALL ICE CUP

2 ice cream flavors of your choice

vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.

Origin FranceMilk

Net prices - Taxes and service included

  • Tapas and a la carte starters.
  • A la carte dish
  • Waffle Ice Cream Dessert

Tapas and a la carte starters.


Entries. A la carte


5.80 €

PLATE OF FRESH FRIES

Frites maison
8.90 €

CHEF-STYLE SHRIMPS AND WHELLS

Cooked shrimps and whelks prepared with a remoulade sauce (capers, pickles, shallots, parsley, mayonnaise)
<h6 class='prettyPhoto-title'>THE 3 ACCRAS</h6>
4.10 €

THE 3 ACCRAS

Delicious cod fritters with West Indian flavors, served with pickled vegetables and Creole condiments
(Rougail) and lime ...
<h6 class='prettyPhoto-title'>THE 6 cod ACCRAS and its rougail</h6>
8.20 €

THE 6 cod ACCRAS and its rougail

Delicious cod fritters with West Indian flavors, accompanied by achard of vegetables, Creole condiments (rougail) and lime ...
<h6 class='prettyPhoto-title'>THE 12 cod ACCRAS and its rougail</h6>
16.40 €

THE 12 cod ACCRAS and its rougail

Delicious cod fritters with West Indian flavors, served with pickled vegetables and Creole condiments
(Rougail) and lime ...
<h6 class='prettyPhoto-title'>Stuffed poitevin</h6>
7.60 €

Stuffed poitevin

Regional specialty based on green vegetables (leeks, chard, green cabbage, spinach, onion, lettuce, sorrel) egg, bacon, crème fraîche.
Enjoy it cold with a salad, pickles and an old-fashioned mustard sauce.
9.50 €

PANKO BREADED COOKED FRYING

Small regional sole, Japanese breadcrumbs, accompanied by its dips.
<h6 class='prettyPhoto-title'>CARIBBEAN PUDDING STICKS</h6>
8.60 €

CARIBBEAN PUDDING STICKS

A revisit of the Cromesqui in a stick with a West Indian pudding, granny apple and celeriac stuffing....
Accompanied by pickled vegetables and Creole condiments (Rougail)...
8.50 €

RABBIT TERRINE WITH PISTACHIOS

Served with a prune chutney with sage and pickles of course ...
<h6 class='prettyPhoto-title'>THE 6 OYSTERS FROM FOURAS N ° 3</h6>
9.40 €

THE 6 OYSTERS FROM FOURAS N ° 3

For lovers of freshness, this particular iodized taste of seafood ... Accompanied by butter, shallot and lemon vinegar ...
<h6 class='prettyPhoto-title'>THE 9 OYSTERS FROM FOURAS N ° 3</h6>
14.10 €

THE 9 OYSTERS FROM FOURAS N ° 3

For lovers of freshness, this particular iodized taste of seafood ... Accompanied by butter, shallot and lemon vinegar ...
<h6 class='prettyPhoto-title'>THE 12 OYSTERS FROM FOURAS N ° 3</h6>
19.80 €

THE 12 OYSTERS FROM FOURAS N ° 3

For lovers of freshness, this particular iodized taste of seafood ... Accompanied by butter, shallot and lemon vinegar ...
7.50 €

STUFFED POITEVIN

A la carte dish


Dish from here and elsewhere


<h6 class='prettyPhoto-title'>DUCK WITH VANILLA</h6>
17.80 €

DUCK WITH VANILLA

Reunion island origin
Duck carry with vanilla, rum, onion, ginger , curcumin, honey flavors. Served with grain rice and rougail ...
14.50 €

CARRY FISH

Original dish from Reunion with flavors of combawa, garlic, onions, ginger, with fillet of pollack
<h6 class='prettyPhoto-title'>PORK CHEEK COLOMBO</h6>
17.50 €

PORK CHEEK COLOMBO

Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.
<h6 class='prettyPhoto-title'>CHILDREN'S HOUSE BREADED FISH FILLET</h6>
7.50 €

CHILDREN'S HOUSE BREADED FISH FILLET

Often it is fresh whiting fillet, served with fresh house fries or white rice.
<h6 class='prettyPhoto-title'>HAMBURGER</h6>
14.40 €

HAMBURGER

Hamburger garnished with a fresh minced steak, salad and fresh fries ...
French beef
<h6 class='prettyPhoto-title'>FISCH FILLET HAMBURGER</h6>
14.40 €

FISCH FILLET HAMBURGER

Fillet of fresh whiting, breaded
Served with fresh fries
<h6 class='prettyPhoto-title'>LAMB MASSALE</h6>
19.60 €

LAMB MASSALE

Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail
<h6 class='prettyPhoto-title'>Mussels</h6>
14.90 €

Mussels

Fouras mussels
Fresh homemade fries
15.90 €

CREOLE MUSSELS

Fouras mussels with coconut sauce, cumin, ginger, thyme,
garlic, coriander
Homemade fresh fries
<h6 class='prettyPhoto-title'>COCONUT OCTOPUS</h6>
19.40 €

COCONUT OCTOPUS

Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail
<h6 class='prettyPhoto-title'>YASSA CHICKEN</h6>
16.90 €

YASSA CHICKEN

Dish of Senegalese origin, tasty
Chicken thigh marinated and cooked with onions, flat-leaf parsley, lemon juice, garlic, spice, olives. Accompanied by grain rice and rougail
<h6 class='prettyPhoto-title'>ROUGAIL SAUSAGES</h6>
19.80 €

ROUGAIL SAUSAGES

Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.
<h6 class='prettyPhoto-title'>COD ROUGAIL</h6>
19.80 €

COD ROUGAIL

Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail
7.50 €

FRESH CHOPPED STEAK child.

Accompagné de frites fraîches
French beef

Waffle Ice Cream Dessert


Desserts


<h6 class='prettyPhoto-title'>ROASTED PINEAPPLES</h6>
7.80 €

ROASTED PINEAPPLES

Accompanied by vanilla ice cream, Chantilly,
Homemade chocolate coulis and pina-colada sauce
8.60 €

BABA TROLL

Baba with whipped vanilla ice cream
chocolate and rum
<h6 class='prettyPhoto-title'>WHITE EAT COCO</h6>
8.40 €

WHITE EAT COCO

Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....
<h6 class='prettyPhoto-title'>Cordillera angels</h6>
7.90 €

Cordillera angels

Meringue base, vanilla ice cream topped with homemade salted butter caramel and Chantilly
<h6 class='prettyPhoto-title'>Fondant of sweet potato</h6>
7.80 €

Fondant of sweet potato

Pastry of Creole origin
Accompanied by vanilla ice cream, Chantilly red fruit coulis

Glaces


8.90 €

LIÈGE COFFEE

Coffee ice cream, vanilla, coffee, whipped cream
<h6 class='prettyPhoto-title'>LIÈGE CHOCOLATE</h6>
8.90 €

LIÈGE CHOCOLATE

Chocolate ice cream, vanilla, chocolate, chocolate sauce and whipped cream
<h6 class='prettyPhoto-title'>1 BALL ICE CUP</h6>
2.90 €

1 BALL ICE CUP

1 ice cream flavor of your choice

vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilk
<h6 class='prettyPhoto-title'>2 BALL ICE CUP</h6>
5.10 €

2 BALL ICE CUP

2 ice cream flavors of your choice

vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilk
<h6 class='prettyPhoto-title'>3 BALL ICE CUP</h6>
8.20 €

3 BALL ICE CUP

3 flavors of ice cream to choose from

vanilla, chocolate, fleur de sel caramel, rum-raisin, lime, mango, strawberry, coconut.
Origin FranceMilk
<h6 class='prettyPhoto-title'>WHITE LADY</h6>
8.60 €

WHITE LADY

3 vanilla scoops, chocolate coulis and whipped cream

Net prices - Taxes and service included

  • White
  • Red
  • Pink
  • Champagne

White


Vins Blancs


<h6 class='prettyPhoto-title'> Île de Ré Le Royal</h6>
75 cl : 19.60 €
12.5 cl : 3.70 €

Île de Ré Le Royal

Pale yellow color.
Floral nose of broom and peach. Lively palate marked by lemongrass and citrus fruits.
Grilled oysters, mussels, clams, crabs, shrimps or sardines. It goes perfectly with seafood cuisine.
<h6 class='prettyPhoto-title'>Monbazillac 2019</h6>
75 cl : 24.60 €
12.5 cl : 4.50 €

Monbazillac 2019

Chateau Haute Fonrousse
Tasting
Sweet and fruity wine. Beautiful crystalline golden color.
Nose: fruity, roasted and candied, aromas of dried apricots.
Palate: subtle taste balance.
Suggestions for serving Foie gras, starters of all types, white meats and cheeses,
and especially Roquefort! Also excellent as an aperitif
with a handful of nuts.
<h6 class='prettyPhoto-title'>Muscadet Sur Lie Domaine de la Cormerais - 2017</h6>
75 cl : 22.60 €
37.5 cl : 11.30 €
12.5 cl : 3.90 €

Muscadet Sur Lie Domaine de la Cormerais - 2017

Region: Loire Valley
Grapes: Melon of Burgundy
Taste: dry white wine with floral and fruity aromas
Pairings: seafood
<h6 class='prettyPhoto-title'>Oléron blanc IGP Perles Blanches - 2020</h6>
75 cl : 19.60 €
50 cl : 13.80 €
12.5 cl : 3.70 €

Oléron blanc IGP Perles Blanches - 2020

Grape varieties: 100% Chardonnay
Taste: Pretty golden color with gray green reflections. A nose of apricot and broom-like yellow flowers. The palate is round, rich and fresh with a nice long aromatic finish.
Pairings: To be enjoyed with just seared scallops, cream cheese with herbs or braised green asparagus
<h6 class='prettyPhoto-title'>Pouilly Fumé AOC Domaine Champeau - 2018</h6>
75 cl : 35.70 €
12.5 cl : 4.90 €

Pouilly Fumé AOC Domaine Champeau - 2018

Région: Vallée de la Loire
Cépages: Sauvignon
Goût: Vin blanc sec, fleurie, fruités et fumée
Accords: Poisson, viande blanche, charcuteries
50 cl : 11.60 €
12.5 cl : 3.10 €

Sauvignon blanc

Western coast.
25cl: €5.80
1 Liter: €23.20
<h6 class='prettyPhoto-title'>UBY 4  Côtes de Gascogne doux</h6>
75 cl : 27.80 €
12.5 cl : 4.60 €

UBY 4 Côtes de Gascogne doux

Sweet white wine with notes of exotic and candied fruits
large and small manseg grape

Red


Vins Rouges


<h6 class='prettyPhoto-title'>Bordeaux "Château Charron" 2019</h6>
75 cl : 20.80 €

Bordeaux "Château Charron" 2019

Region: Bordeaux
Grapes: Merlot Cabernet Sauvignon
Taste: note of red and black fruits delicate tannins
Pairing: grilled meats
<h6 class='prettyPhoto-title'>Côtes de Bourg 2016</h6>
75 cl : 28.50 €

Côtes de Bourg 2016

Château Haut Macô dominated by Merlot and Cabernet Sauvignon with a nose of red fruits and spices
<h6 class='prettyPhoto-title'>Mareuil Fiefs Vendéens AOC Collection Jérémy Mourat - 2017</h6>
75 cl : 22.40 €
12.5 cl : 3.70 €

Mareuil Fiefs Vendéens AOC Collection Jérémy Mourat - 2017

Region: Loire Valley
Grapes: Pinot noir and Négrette
Taste: Red wine fruity and little tannic
Pairing: Ready meals spicy
<h6 class='prettyPhoto-title'>Margaux 2015</h6>
75 cl : 67.50 €

Margaux 2015

Chateau Mongravey
Culture and breeding
Destemmed harvest. Fermentations are made in temperature-controlled stainless steel vats for 6 to 10 days depending on the vintage. The vatting lasts between 3 and 4 weeks in order to extract all the qualitative potential of the terroir. The aging is done 100% in French oak barrels (55% new wood, medium toast, fine grained) from 10 different cooperages. Aging period: 16 to 18 months depending on the vintage. The wine is fined and filtered.
Food pairing This wine is excellent with red meats, game and cheeses.
1 liter : 23.20 €
50 cl : 11.60 €
12.5 cl : 3.10 €

Merlot rouge

Red grape variety from the Bordeaux region
25cl: €5.80
1 Liter: €23.20
<h6 class='prettyPhoto-title'>Moulis AOP de Maucaillou 2018</h6>
75 cl : 22.80 €

Moulis AOP de Maucaillou 2018

Fruity wine bottled at the property
<h6 class='prettyPhoto-title'>Oléron rouge IGP Perles Noires </h6>
75 cl : 19.60 €
50 cl : 13.80 €
12.5 cl : 3.70 €

Oléron rouge IGP Perles Noires

Grape varieties: Merlot, cabernet sauvignon, cabernet franc

Taste: Deep, almost black color with pearly and purple reflections. Nose of black fruits such as blackcurrant, blackberry and plum with toasted and roasted notes. Beautiful structure on the palate with fine and melted tannins with a vanilla finish

Pairing: To taste with a savory tart (zucchini, tomatoes and goat cheese). Will also go perfectly with a duck, mushrooms or a vanilla dessert with a red fruit coulis. vintage 2020

Pairings: White meats
<h6 class='prettyPhoto-title'>Pic Saint-Loup Château Lascours - 2020</h6>
75 cl : 38.50 €

Pic Saint-Loup Château Lascours - 2020

Région: Hérault et Gard
Cépages: Grenache, Syrah, Mourvèdre
Goût: Vin rouge fruité, épicés, tannin léger
Accords: Viande grillé
Organic wine
<h6 class='prettyPhoto-title'>Saumur Champigny Domaine Vieilles vigne - 2020</h6>
75 cl : 36.80 €
37.5 cl : 18.90 €
12.5 cl : 4.90 €

Saumur Champigny Domaine Vieilles vigne - 2020

Region: Loire Valley
Grapes: Cabernet franc
Taste: Fruity red wine, flowery, slightly spicy
Pairing: Grilled red meat, White meat in sauce

Pink


Vins Rosés


<h6 class='prettyPhoto-title'> Cinsault rosé</h6>
1 liter : 23.20 €
50 cl : 11.60 €
12.5 cl : 3.10 €

Cinsault rosé


25cl: €5.80
1 Liter: €23.20
<h6 class='prettyPhoto-title'>Côtes de Provence "Roubine"</h6>
75 cl : 31.80 €
12.5 cl : 6.90 €

Côtes de Provence "Roubine"

Roubine "life in pink"
Taste: Light, fruity and flowery rosé wine
Pairing: White meat, raw vegetables
<h6 class='prettyPhoto-title'> Ile de Ré. rosé des dunes</h6>
75 cl : 19.60 €
12.5 cl : 3.70 €

Ile de Ré. rosé des dunes

Delicious and fruity.
Pale pink dress. nose of redcurrant and rose.
Fresh and fruity palate reminiscent of grenadine and strawberry.
<h6 class='prettyPhoto-title'>Mareuil AOPC Fiefs Vendéens Collection Jérémy Mourat</h6>
75 cl : 19.80 €
37.5 cl : 11.50 €
12.5 cl : 3.40 €

Mareuil AOPC Fiefs Vendéens Collection Jérémy Mourat

Region: Vendée
Grapes: Gamay, Pinot noir
Taste: Fresh and fruity rosé wine
Accord: Spicy cooked dish
<h6 class='prettyPhoto-title'>Masterel Côte de Provence</h6>
75 cl : 24.50 €
12.5 cl : 4.90 €

Masterel Côte de Provence

Protected Designation of Origin 2021 12.5% Vol
<h6 class='prettyPhoto-title'>Oléron rosé IGP Perles Grises</h6>
75 cl : 29.60 €
50 cl : 13.80 €
12.5 cl : 3.70 €

Oléron rosé IGP Perles Grises

Grape varieties: 100% Cabernet franc

Taste: Salmon pink color with pretty rosy reflections. Powerful aromas of ripe fruit and flowers. The palate is round and well balanced.

Pairing: Will go perfectly with your summer meals. (Grills, salads, cold meats) or as an aperitif milesime 2020

Champagne


Champagne


<h6 class='prettyPhoto-title'>Blanc de blanc</h6>
75 cl : 28.40 €
12.5 cl : 5.90 €

Blanc de blanc

Raw Paris coffee
<h6 class='prettyPhoto-title'>Champagne MONTAUDON</h6>
75 cl : 67.50 €
12.5 cl : 9.80 €

Champagne MONTAUDON

Cuvée Charles Barr 12% vol.
<h6 class='prettyPhoto-title'>Champagne Nicolas feuillate1.5 litre</h6>
75 cl : 79.80 €

Champagne Nicolas feuillate1.5 litre

Chouilly brut Magnum 1,50l

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • Cocktails
  • Appetizers
  • Cold drinks
  • Rums and Digestives and Whiskey
  • Beers
  • Hot drinks

Cocktails


Cocktails


6.90 €

Américano

2 cl Martini blanc et 2 cl Martini rouge avec 2 cl campari
½ tranche d’orange, ½ tranche de citron jaune avec glaçons.
7.10 €

Américano et eau gazeuse

2 cl Martini blanc et 2 cl Martini rouge avec 2 cl campari
½ tranche d’orange, ½ tranche de citron jaune avec glaçons et150 ml d'eau gazeuse
<h6 class='prettyPhoto-title'>L’archipel</h6>
7.80 €

L’archipel

Jus de goyave, jus d'ananas, jus d'orange grenadine et rhum
<h6 class='prettyPhoto-title'>Caipirinha</h6>
7.10 €

Caipirinha

Cachaca-sucre roux-citron vert-glace pilée
<h6 class='prettyPhoto-title'>Cuba libre</h6>
7.80 €

Cuba libre

5cl de rhum havana club especial, coca cola, citron vert
<h6 class='prettyPhoto-title'>Mojîto</h6>
7.90 €

Mojîto

Rhum-cassonade-citron vert-menthe fraiche-eau gazeuse
<h6 class='prettyPhoto-title'>Mojito gingembre</h6>
8.30 €

Mojito gingembre

Rhum havana, gingembre, miel, cassonade, citron vert, menthe, glace pilée, perrier
7.90 €

Négroni

Coktail à base de campari, Martini et gin
<h6 class='prettyPhoto-title'>Pina-Colada</h6>
7.90 €

Pina-Colada

Rhum-lait de coco-jus d’ananas
<h6 class='prettyPhoto-title'>Planteur maison</h6>
7.60 €

Planteur maison

Rhum-fruits-jus d’ananas épices
7.90 €

Ti-gingembre

Rhum-gingembre-citron vert-miel
<h6 class='prettyPhoto-title'>Ti-punch</h6>
7.30 €

Ti-punch

Rhum-sucre de canne-citron vert

Cocktails Sans alcool


<h6 class='prettyPhoto-title'>Virgin L'archipel</h6>
5.90 €

Virgin L'archipel

Jus de goyave, jus d'ananas, jus d'orange et goyave
<h6 class='prettyPhoto-title'>Virgin Pina-Colada</h6>
5.90 €

Virgin Pina-Colada

Lait de coco, jus ananas, sirop de sucre de canne
<h6 class='prettyPhoto-title'>Virgin Mojito</h6>
5.90 €

Virgin Mojito

Cassonade, citron vert, menthe fraiche, sirop de mojito, perrier

Appetizers


Appetizers


<h6 class='prettyPhoto-title'>Kir vin blanc</h6>
3.10 €

Kir vin blanc

(cassis/mûre/pêche-)
<h6 class='prettyPhoto-title'>Kir pétillant </h6>
5.90 €

Kir pétillant

(cassis/mûre-/pêche-/framboise)
<h6 class='prettyPhoto-title'>Martini</h6>
3.60 €

Martini

5 cl de Martini  – rouge
<h6 class='prettyPhoto-title'>Pineau d’Oléron AOP</h6>
3.40 €

Pineau d’Oléron AOP

Pineau blanc – Pineau  rouge
<h6 class='prettyPhoto-title'>Ricard</h6>
3.60 €

Ricard

2 cl de ricard

Cold drinks


Fruit juices and sodas


<h6 class='prettyPhoto-title'>Coca Cola</h6>
3.80 €

Coca Cola

33cl Coca cola
<h6 class='prettyPhoto-title'>Coca Cola zéro</h6>
3.90 €

Coca Cola zéro

33cl Coca cola zéro
<h6 class='prettyPhoto-title'>Orangina</h6>
3.20 €

Orangina

2.90 €

Limonade

<h6 class='prettyPhoto-title'>Jus d'Orange</h6>
3.20 €

Jus d'Orange

<h6 class='prettyPhoto-title'>Jus de Mangue</h6>
3.20 €

Jus de Mangue

<h6 class='prettyPhoto-title'>Jus de Tomate</h6>
3.20 €

Jus de Tomate

<h6 class='prettyPhoto-title'>Jus d'Abricot</h6>
3.20 €

Jus d'Abricot

<h6 class='prettyPhoto-title'>Jus d'Ananas</h6>
3.20 €

Jus d'Ananas

2.90 €

Oasis tropical

Water Syrup and Waters


<h6 class='prettyPhoto-title'>Eau pétillante San-Pellegrino - 100cl</h6>
5.10 €

Eau pétillante San-Pellegrino - 100cl

<h6 class='prettyPhoto-title'>Eau pétillante San-Pellegrino - 50cl</h6>
3.80 €

Eau pétillante San-Pellegrino - 50cl

<h6 class='prettyPhoto-title'>Eau plate Evian - 100 cl</h6>
4.10 €

Eau plate Evian - 100 cl

<h6 class='prettyPhoto-title'>Perrier - 33cl</h6>
3.80 €

Perrier - 33cl

<h6 class='prettyPhoto-title'>Sirop de Menthe</h6>
1.80 €

Sirop de Menthe

<h6 class='prettyPhoto-title'>Sirop de Grenadine</h6>
1.80 €

Sirop de Grenadine

<h6 class='prettyPhoto-title'>Sirop de Fraise</h6>
1.80 €

Sirop de Fraise

<h6 class='prettyPhoto-title'>Sirop de Pêche </h6>
1.80 €

Sirop de Pêche

<h6 class='prettyPhoto-title'>Sirop de mangue</h6>
1.80 €

Sirop de mangue

<h6 class='prettyPhoto-title'>Sirop de Citron</h6>
1.80 €

Sirop de Citron

1.80 €

Sirop d'orange

Diabolo


3.10 €

Diabolo Fraise

3.10 €

Diabolo Grenadine

3.10 €

Diabolo Mangue

3.10 €

Diabolo Menthe

3.10 €

Diabolo Orange

3.10 €

Diabolo Pêche

Rums and Digestives and Whiskey


Rum and digestive


<h6 class='prettyPhoto-title'>Ballantines - Baby 2 cl</h6>
3.90 €

Ballantines - Baby 2 cl

<h6 class='prettyPhoto-title'>Ballantines - Whisky 4 cl</h6>
7.80 €

Ballantines - Whisky 4 cl

4.80 €

Get 27

60ml de get 27 accompagné de glaçons
Liqueur à base de menthe poivré et huiles essentielles
<h6 class='prettyPhoto-title'>Rhum arrangé Ananas Vanille 32°</h6>
6.80 €

Rhum arrangé Ananas Vanille 32°

Ananas bio, vanille bio, sirop de sucre de canne bio de Madagascar en 4cl
<h6 class='prettyPhoto-title'>Rhum arrangé citron gingembre 35°</h6>
6.80 €

Rhum arrangé citron gingembre 35°

Sirop de sucre de canne bio de Madagascar? gingembre, citron vert bio, miel de l'ile de Ré en 4cl
6.80 €

RHUM arrangé framboise poivre 35°

Sirop de sucre de canne bio, framboise française, poivre de Sichan en 4cl

Beers


Draft Beer or Bottles


1.90 €

Jupiler 12,5 cl

3.80 €

Jupiler - 25 cl

7.60 €

Jupiler - 50 cl

4.40 €

Hoegaarden blanche - 25 cl

8.80 €

Hoegaarden blanche 50cl

3.80 €

Monaco

Bière, sirop de grenadine,limonade
3.60 €

Panaché

Pression,limonade
<h6 class='prettyPhoto-title'>Hinano</h6>
5.90 €

Hinano

Bière blonde tahitienne 33cl 
5%
<h6 class='prettyPhoto-title'>Dodo bourbon</h6>
4.90 €

Dodo bourbon

Bière blonde de la réunion
33cl 5%
<h6 class='prettyPhoto-title'>Phoenix</h6>
4.50 €

Phoenix

Bière blonde de l'île Maurice
33cl 5%
5.90 €

Père Fouras

Bière blonde du pays rochelais 4,9° en 33cl
eau, malte d'ore et houblon

Hot drinks


Hot drinks


1.60 €

Café

1.60 €

Décaféiné

3.20 €

Grand café

3.40 €

Grand crème

4.30 €

Chocolat

1.70 €

Petit crème

3.20 €

Thé vert, noir, blanc

Jasmin, Earl-Grey, Daarjeeling

Net prices - Taxes and service included

  • Le restaurant

Le restaurant


Toute l'équipe est heureuse de vous recevoir pour cette nouvelle saison!!!


On vous souhaite un agréable moment, et un repas rempli de découvertes...


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