Starters
Inputs
Sushi
Meal
Desserts
Ice Cream

Risotto with candied tomatoes & burratina

Desserts

8.00 €

Banoffee Pie

Shortbread of speculos and small lu, flamed banana, caramelized pistachio, dolce de letche and whipped cream, all sprinkled with cinnamon.

9.00 €

Pavlova with red fruits

And red fruits

9.00 €

Tiramisu Nutella, speculos and cream of brown

9.00 €

Lemon meringue pie and polenta shortbread

10.00 €

Soft Chocolate Valrhona

Runny heart and its scoop of ice cream (10 min cooking)

11.00 €

Gourmet coffee

Assortment of homemade sweets, ask your waiter for his composition

14.00 €

Plate of cheeses matured by a MOF

Fourme d'Ambert AOP
Ossau Iraty PDO
Tomme savoie IGP
Crottin Chavignol AOP
& extra jam

Ice Cream

Our perfumes of ice creams and sorbets

Coconut
Strawberry
Raspberry
Lime
Passion fruit
Nougat from Montelimart
Speculos from Belgium
Salted butter caramel
Brown with broken candied chestnuts
Bourbon vanilla from Madagascar
Colombian coffee
Dark chocolate
Pistachio
Mint Chocolate Chips

Net prices - Taxes and service included

Children's menu (under 10 years old) - 10.50€
Sushi at will (-10 years old) - 15.00€
Sushi at will - 29.90€
Lunch Formula 3-plates - 20.00€
Lunch Formula 2-plates - 17.00€

Children's menu (under 10 years old) - 10.50€

A drink (syrup, diabolo, coca or granini juice) + A dish + A scoop of ice cream

Drink

Syrup with water, apple juice, coca cola

Main course

Nuggets or grilled salmon steak

With home fries or Chinese pasta

Small makis vegetables, fruits and cheese

Ice

Scoop of ice cream

Sushi at will (-10 years old) - 15.00€

Plate of mushrooms to share
Sushi at will
(except tempura, sashimi and foie gras)
Dessert house of the day
(only Thursday evening from 19h)

Starters

Plate of hot mushrooms

Main course

Trays of sushi varied at will

According to the appreciation of the chief

Dessert

Note

Price

The prawns tempura are included in the first tray (1 per person and they are not at will.The composition of the formula is not modifiable nor refundable if you do not take the starter or dessert. Customers who ordered the formula can eat in the trays at will.If you are allergic to an ingredient please inform us when ordering

Sushi at will - 29.90€

Plate of mushrooms to share
Sushi at will
(except tempura, sashimi and foie gras)
Dessert house of the day
(only Thursday evening from 19h)

Starters

Plate of hot mushrooms

Main course

Trays of sushi varied at will

According to the appreciation of the chief

Dessert

Note

Price

Lunch Formula 3-plates - 20.00€

Starter + Main Course + Dessert
(Tuesday to Friday noon, excluding public holidays)

Starter of the day

Meal of the day

Dessert of the day

Lunch Formula 2-plates - 17.00€

Starter + Main Course or Main Course + Dessert
(Tuesday to Friday noon, excluding public holidays)

Starter of the day

Meal of the day

Dessert of the day

Net prices - Taxes and service included

Vins au verre
Champagnes

Vins au verre

12cl :5.00 €

Verre de vin supérieur

Demandez la suggestion du moment à votre serveur

12cl :7.00 €

Verre de vin pépite

Demandez la suggestion du moment à votre serveur

Vins au verre - Domaine Lafage

12cl :3.50 €

Verre de Blanc (côté floral)

12cl :3.50 €

Verre de Rouge (côté sud)

12cl :3.50 €

Verre de Rosé (côté rosé)

Champagnes

Champagne

75cl :75.00 €

Philipponat Royale réserve brut

Our favorite
Pinot noir 65%, Chardonnay 30%, Meunier 5%

75cl :100.00 €

RUINART brut

75cl :120.00 €

RUINART rosé ou blanc de blanc

CAVA

75cl :25.00 €

12cl :5.00 €

CAVA

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Cocktails
Aperitifs
Cold drinks
Bières
Digestive
Whisky Spirits

Cocktails

10.00 €

Caïpisaké

Saké 6cl, citrons verts, sucre cassonade, fruit de la passion

10.00 €

Mojito classique

Rhum bacardi gold, menthe fraîche, sucre cassonade, citrons verts, perrier, Angostura

11.00 €

Mojito fruits (fraise, ananas, passion selon arrivage)

Rhum bacardi gold, menthe fraîche, sucre cassonade, citrons verts, perrier, Angostura, fruit choisi

10.00 €

Caïpirinha classique

Cachaça Leblon 4cl, citrons verts, sucre cassonade

11.00 €

Caïpirinha fruits (fraise, passion, ananas, kiwi selon saison)

Cachaça Leblon 4cl, citrons verts, sucre cassonade, fruit choisi

11.00 €

Les Gin (gin au choix)

Bombay Saphire, Hendricks, The Botanist
Demandez le TONIC, FLORAL ou GINGER

11.00 €

Cocktail du Barman

(voir serveur)

9.00 €

Spritz

Apérol 5cl, cava 9cl, perrier

10.00 €

Daïquiri pêche

Bacardi blanc 6cl, citron vert pressé, compotée de pêche

10.00 €

Pina Colada

Bacardi blanc 6cl, creme coco, jus d’ananas, poivre

10.00 €

Martini/Wasabi

Vodka 4cl, Martini blanc 4cl, Ananas 2cl, citron vert pressé, wasabi

10.00 €

Russian White

Double Liqueur de café, vodka, crème liquide

10.00 €

Old Fashion

Rhum ou whisky au choix, un carré de sucre roux, un trait d’angostura bitter, un trait d’eau minérale, zeste d’orange

Sans alcool

7.00 €

Virgin Mojito classique

Menthe fraîche, sucre cassonade, citrons verts, perrier

8.50 €

Virgin mojito fruits

Menthe fraîche, sucre cassonade, citrons verts, perrier, fruit choisi

7.00 €

Cocktail de fruits

8.50 €

Virgin Pina Colada

Aperitifs

Aperitifs - 6cl

5.00 €

Muscat

5.00 €

Banyuls rouge

3.00 €

Ricard

4.50 €

Martini blanc/rouge

9.00 €

Coupe de Champagne

10.00 €

Kir Royal

Mûre ou cassis

Cold drinks

Soft drink

5.50 €

Jus alain milliat - 33cl

Pomme cox, Pêche blanche, Orange, Pamplemousse rose, Abricot, Mangue, Fraise, Carotte

3.50 €

Pepsi - 33cl

3.50 €

Pepsi max - 33cl

3.50 €

Ice tea - 33cl

3.50 €

Orangina - 33cl

3.50 €

Perrier - 33cl

3.50 €

Schweppes Tonic 33cl

Bières

Beers

3.50 €

Pression 1664

3.70 €

Monaco

3.50 €

Panaché

4.50 €

Pression Grimbergen blanche

6.00 €

Coedo Bière artisanale japonaise

Blanche, blonde, ambrée, patate douce, gingembre, brune

6.00 €

Desperados

4.00 €

1664 sans alcool

Digestive

Digestive 6cl

9.00 €

Cognac

8.00 €

Armagnac

11.00 €

Cave à rhum

11.00 €

Cave à whisky

9.00 €

Get 27

9.00 €

Get 31

9.00 €

Baileys

Whisky Spirits

Spirity 4cl

11.00 €

Jack Daniel's

Net prices - Taxes and service included

Le Chef
Le Restaurant
France Bleu
Les soirées
Formule Sushis à Volonté
Facebook
Instagram
Site Internet

Le Chef

La Cuisine de Chez Christopher est née des origines du Chef Christopher. A ses 18 ans il quitte son pays natal le Brésil pour se former à la cuisine française ici dans le sud. Formé aux sushis par des japonais au Brésil, il a toujours eu dans les mains des accords asiatiques dans tous ses plats. C’est ainsi que ses plats sont inspirés par une fusion asiatique, brésilienne et française.
Les sushis sont faits « à la brésilienne ». En effet, les brésiliens se sont inspiré du sushi traditionnel japonais et l'ont rendu plus inventif et ont laissé libre court à leur imagination.
Au plaisir de vous régaler.
Christopher et son équipe

Le Restaurant

Horaires d'ouverture du restaurant

Du mardi au samedi 12h-14h et 19h-22h (fermé dimanche et lundi)

Origines des viandes : Européen, Argentine, Brésil, USA, Nouvelle Zélande, Française

Allergènes : Demandez à votre serveur, il saura vous renseigner

France Bleu

Https://www.facebook.com/ FranceBleuRoussillonofficiel/ videos/10155729686726238/

Les soirées

Https://vimeo.com/276006669

Formule Sushis à Volonté

Uniquement le jeudi soir à partir de 19h

Facebook

Https://www.facebook.com/chezchristopher66

Instagram

Https://www.instagram.com/chezchristopher66/

Site Internet

Https://www.chezchristopher.fr

menu-touch.com

Starters

Tempura of Gambas, sweet and sour sauce (6 pieces)

Bellota Iberian ham

Lamb spring rolls, Nuoc Nam sauce

Japanese ravioli with prawns, spicy sauce

Asian chicken nuggets

Yakitori (4 pieces)

Inputs

Mango red tuna tartare

Bo Bun salad

Satay marinated beef poke bowl

Poke Bowl of marinated salmon

Sushi

Dragon Sushi (6 pieces)

California roll crab and gambas (8 pieces)

Plate of sashimi, rice way of the chef

Sushi fusion of the moment (6 pieces)

Combined # 1 (12 pieces)

Combined # 2 (18 pieces)

Combined # 3 (28 pieces)

Combined # 4 (40 pieces)

Combined # 5 (50 pieces)

Combined SUSHI Chef 65pcs

Combined vegetarian sushi (15 pieces)

Meal

Linguine of the sea

Market fish

Matured meat cellar

Tuna tataki and Thai vegetable wok

Wok of vegetables

Argentinian rib steak

Risotto with candied tomatoes & burratina

Desserts

Banoffee Pie

Pavlova with red fruits

Tiramisu Nutella, speculos and cream of brown

Lemon meringue pie and polenta shortbread

Soft Chocolate Valrhona

Gourmet coffee

Plate of cheeses matured by a MOF

Ice Cream

Our perfumes of ice creams and sorbets

Children's menu (under 10 years old) - 10.50€

A drink (syrup, diabolo, coca or granini juice) + A dish + A scoop of ice cream

Drink

Syrup with water, apple juice, coca cola

Main course

Nuggets or grilled salmon steak

Small makis vegetables, fruits and cheese

Ice

Scoop of ice cream

Sushi at will (-10 years old) - 15.00€

Plate of mushrooms to share Sushi at will (except tempura, sashimi and foie gras) Dessert house of the day (only Thursday evening from 19h)

Starters

Plate of hot mushrooms

Main course

Trays of sushi varied at will

Dessert

Note

Price

Sushi at will - 29.90€

Plate of mushrooms to share Sushi at will (except tempura, sashimi and foie gras) Dessert house of the day (only Thursday evening from 19h)

Starters

Plate of hot mushrooms

Main course

Trays of sushi varied at will

Dessert

Note

Price

Lunch Formula 3-plates - 20.00€

Starter + Main Course + Dessert (Tuesday to Friday noon, excluding public holidays)

Starter of the day

Meal of the day

Dessert of the day

Lunch Formula 2-plates - 17.00€

Starter + Main Course or Main Course + Dessert (Tuesday to Friday noon, excluding public holidays)

Starter of the day

Meal of the day

Dessert of the day

Vins au verre

Plate of mushrooms to share
Sushi at will
(except tempura, sashimi and foie gras)
Dessert house of the day
(only Thursday evening from 19h)

Plate of mushrooms to share
Sushi at will
(except tempura, sashimi and foie gras)
Dessert house of the day
(only Thursday evening from 19h)

Starter + Main Course + Dessert
(Tuesday to Friday noon, excluding public holidays)

Starter + Main Course or Main Course + Dessert
(Tuesday to Friday noon, excluding public holidays)